Savrish Fine Foods Aged Dutch Cheese And Flatbread Crackers by Just Right Products Llc: Similar Foods
- Product:
- Aged Dutch Cheese And Flatbread Crackers
- Brand:
- Savrish Fine Foods
- Maker:
- Just Right Products Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2669609/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 340.0kcal | |
| Total Fat | 21.28g | |
| Saturated Fat | 14.89g | |
| Trans Fat | 0.0g | |
| Cholesterol | 53.0mg | |
| Sodium | 553.0mg | |
| Total Carbohydrates | 19.15g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 19.15g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 594.0mg | |
| Iron, Fe | 2.13mg | |
| Potassium, K | 28.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese Ingredients: Pasteurized Cow's Milk, Salt, Cheese Cultures, Starter Cultures, Rennet Cracker Ingredients: Flour, Canola Oil, Extra Virgin Olive Oil, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+17.00kcal, +5.00%) | |
| Total Fat | 28.57g (+7.29g, +34.26%) | |
| Saturated Fat | 17.86g (+2.97g, +19.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+18.00mg, +33.96%) | |
| Sodium | 571.0mg (+18.00mg, +3.25%) | |
| Total Carbohydrates | 0.0g (-19.15g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+2.28g, +11.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 586.0mg (-8.00mg, -1.35%) | |
| Iron, Fe | 7.14mg (+5.01mg, +235.21%) | |
| Potassium, K | 71.0mg (+43.00mg, +153.57%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Grade "a" Whole Cow's Milk, Salt, *enzymes, Culture, Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+17.00kcal, +5.00%) | |
| Total Fat | 28.57g (+7.29g, +34.26%) | |
| Saturated Fat | 17.86g (+2.97g, +19.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+18.00mg, +33.96%) | |
| Sodium | 571.0mg (+18.00mg, +3.25%) | |
| Total Carbohydrates | 0.0g (-19.15g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+2.28g, +11.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 586.0mg (-8.00mg, -1.35%) | |
| Iron, Fe | 7.14mg (+5.01mg, +235.21%) | |
| Potassium, K | 71.0mg (+43.00mg, +153.57%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Grade "a" Whole Cow's Milk, Salt, *enzymes, Culture, Potato Starch And Powdered Cellulose Added To Prevent Caking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+17.00kcal, +5.00%) | |
| Total Fat | 28.57g (+7.29g, +34.26%) | |
| Saturated Fat | 17.86g (+2.97g, +19.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+18.00mg, +33.96%) | |
| Sodium | 571.0mg (+18.00mg, +3.25%) | |
| Total Carbohydrates | 0.0g (-19.15g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+2.28g, +11.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 586.0mg (-8.00mg, -1.35%) | |
| Iron, Fe | 7.14mg (+5.01mg, +235.21%) | |
| Potassium, K | 71.0mg (+43.00mg, +153.57%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Grade "a" Whole Cow's Milk, Jalapeno Pepper, Salt, *enzymes, Culture, Potato Starch And Powdered Cellulose Added To Prevent Caking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-19.00kcal, -5.59%) | |
| Total Fat | 17.86g (-3.42g, -16.07%) | |
| Saturated Fat | 12.5g (-2.39g, -16.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+18.00mg, +33.96%) | |
| Sodium | 589.0mg (+36.00mg, +6.51%) | |
| Total Carbohydrates | 23.21g (+4.06g, +21.20%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 23.21g (+23.21g) | |
| Sugars, added | N/A | |
| Protein | 16.07g (-3.08g, -16.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 589.0mg (-5.00mg, -0.84%) | |
| Iron, Fe | 0.45mg (-1.68mg, -78.87%) | |
| Potassium, K | 54.0mg (+26.00mg, +92.86%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
White Cheese (pasteurized Milk, Salt, Rennet And Enzymes), Tapioca Starch, Eggs, Sugar, Water, Corn Meal And Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 353.0kcal (+13.00kcal, +3.82%) | |
| Total Fat | 29.41g (+8.13g, +38.20%) | |
| Saturated Fat | 17.65g (+2.76g, +18.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (+35.00mg, +66.04%) | |
| Sodium | 588.0mg (+35.00mg, +6.33%) | |
| Total Carbohydrates | 0.0g (-19.15g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.53g (+4.38g, +22.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 588.0mg (-6.00mg, -1.01%) | |
| Iron, Fe | 0.0mg (-2.13mg, -100.00%) | |
| Potassium, K | 0.0mg (-28.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+17.00kcal, +5.00%) | |
| Total Fat | 28.57g (+7.29g, +34.26%) | |
| Saturated Fat | 17.86g (+2.97g, +19.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+18.00mg, +33.96%) | |
| Sodium | 536.0mg (-17.00mg, -3.07%) | |
| Total Carbohydrates | 3.57g (-15.58g, -81.36%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+5.85g, +30.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (-58.00mg, -9.76%) | |
| Iron, Fe | 0.0mg (-2.13mg, -100.00%) | |
| Potassium, K | 0.0mg (-28.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+17.00kcal, +5.00%) | |
| Total Fat | 28.57g (+7.29g, +34.26%) | |
| Saturated Fat | 17.86g (+2.97g, +19.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+18.00mg, +33.96%) | |
| Sodium | 536.0mg (-17.00mg, -3.07%) | |
| Total Carbohydrates | 3.57g (-15.58g, -81.36%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+5.85g, +30.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (-58.00mg, -9.76%) | |
| Iron, Fe | 0.0mg (-2.13mg, -100.00%) | |
| Potassium, K | 0.0mg (-28.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (+35.00kcal, +10.29%) | |
| Total Fat | 31.25g (+9.97g, +46.85%) | |
| Saturated Fat | 18.75g (+3.86g, +25.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 94.0mg (+41.00mg, +77.36%) | |
| Sodium | 531.0mg (-22.00mg, -3.98%) | |
| Total Carbohydrates | 3.12g (-16.03g, -83.71%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+5.85g, +30.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 625.0mg (+31.00mg, +5.22%) | |
| Iron, Fe | 0.0mg (-2.13mg, -100.00%) | |
| Potassium, K | 0.0mg (-28.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pepper Jack Cheese (pasteurized Milk, Red And Green Jalapeno Peppers,cheese Culture, Salt And Enzymes) Colby Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto [vegetable Color]) Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto [vegetable Color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (+35.00kcal, +10.29%) | |
| Total Fat | 31.25g (+9.97g, +46.85%) | |
| Saturated Fat | 18.75g (+3.86g, +25.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 94.0mg (+41.00mg, +77.36%) | |
| Sodium | 531.0mg (-22.00mg, -3.98%) | |
| Total Carbohydrates | 3.12g (-16.03g, -83.71%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+5.85g, +30.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 625.0mg (+31.00mg, +5.22%) | |
| Iron, Fe | 0.0mg (-2.13mg, -100.00%) | |
| Potassium, K | 0.0mg (-28.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pepper Jack Cheese: Pasteurized Milk, Red And Green Jalapeno Peppers, Cheese Culture, Salt, Enzymes Colby Jack Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color) Swiss Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (+35.00kcal, +10.29%) | |
| Total Fat | 31.25g (+9.97g, +46.85%) | |
| Saturated Fat | 18.75g (+3.86g, +25.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 94.0mg (+41.00mg, +77.36%) | |
| Sodium | 531.0mg (-22.00mg, -3.98%) | |
| Total Carbohydrates | 3.12g (-16.03g, -83.71%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+5.85g, +30.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 625.0mg (+31.00mg, +5.22%) | |
| Iron, Fe | 0.0mg (-2.13mg, -100.00%) | |
| Potassium, K | 0.0mg (-28.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Monterey Jack Cheese With Jalapeno Peppers: Pasteurized Milk, Red And Green Jalapeno Peppers, Cheese Culture, Salt, Enzymes Colby And Monterey Jack Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color) Swiss: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes Cheddar: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (+35.00kcal, +10.29%) | |
| Total Fat | 31.25g (+9.97g, +46.85%) | |
| Saturated Fat | 18.75g (+3.86g, +25.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 94.0mg (+41.00mg, +77.36%) | |
| Sodium | 531.0mg (-22.00mg, -3.98%) | |
| Total Carbohydrates | 3.12g (-16.03g, -83.71%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+5.85g, +30.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 625.0mg (+31.00mg, +5.22%) | |
| Iron, Fe | 0.0mg (-2.13mg, -100.00%) | |
| Potassium, K | 0.0mg (-28.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Monterey Jack (pasteurized Milk, Red And Green Jalapeno Peppers, Cheese Culture, Salt And Enzymes) Colby Jack (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color]) Swiss (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Mild Cheddar (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-19.00kcal, -5.59%) | |
| Total Fat | 25.0g (+3.72g, +17.48%) | |
| Saturated Fat | 17.86g (+2.97g, +19.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+18.00mg, +33.96%) | |
| Sodium | 607.0mg (+54.00mg, +9.76%) | |
| Total Carbohydrates | 3.57g (-15.58g, -81.36%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+2.28g, +11.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 586.0mg (-8.00mg, -1.35%) | |
| Iron, Fe | 0.0mg (-2.13mg, -100.00%) | |
| Potassium, K | 71.0mg (+43.00mg, +153.57%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Chihuahua Cheese (pasteurized Grade "a" Whole Cow's Milk, Salt, Enzymes, Culture) Oaxaca Cheese (pasteurized Grade "a" Whole Cow's Milk, Vinegar, Salt Enzymes) Cotija Cheese (pasteurized Grade "a" Whole Cow's Milk, Salt, Enzymes Culture), Potato Starch And Powdered Cellulose Added To Prevent Caking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-19.00kcal, -5.59%) | |
| Total Fat | 25.0g (+3.72g, +17.48%) | |
| Saturated Fat | 14.29g (-0.60g, -4.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+18.00mg, +33.96%) | |
| Sodium | 500.0mg (-53.00mg, -9.58%) | |
| Total Carbohydrates | 0.0g (-19.15g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+5.85g, +30.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 607.0mg (+13.00mg, +2.19%) | |
| Iron, Fe | 0.0mg (-2.13mg, -100.00%) | |
| Potassium, K | 71.0mg (+43.00mg, +153.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Vinegar, Salt, Enzymes (non Animal) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-19.00kcal, -5.59%) | |
| Total Fat | 25.0g (+3.72g, +17.48%) | |
| Saturated Fat | 14.29g (-0.60g, -4.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+18.00mg, +33.96%) | |
| Sodium | 571.0mg (+18.00mg, +3.25%) | |
| Total Carbohydrates | 25.0g (+5.85g, +30.55%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+2.28g, +11.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 575.0mg (-19.00mg, -3.20%) | |
| Iron, Fe | 0.0mg (-2.13mg, -100.00%) | |
| Potassium, K | 96.0mg (+68.00mg, +242.86%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 370.0kcal (+30.00kcal, +8.82%) | |
| Total Fat | 25.93g (+4.65g, +21.85%) | |
| Saturated Fat | 14.81g (-0.08g, -0.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 56.0mg (+3.00mg, +5.66%) | |
| Sodium | 593.0mg (+40.00mg, +7.23%) | |
| Total Carbohydrates | 18.52g (-0.63g, -3.29%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.7g (+3.70g) | |
| Sugars, added | N/A | |
| Protein | 18.52g (-0.63g, -3.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 556.0mg (-38.00mg, -6.40%) | |
| Iron, Fe | 0.0mg (-2.13mg, -100.00%) | |
| Potassium, K | 74.0mg (+46.00mg, +164.29%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Semisoft Cheese: Pasteurized Cultured Milk, Salt, Microbial Enzymes Crackers: Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid), Vegetable Oil (contains One Or More Of The Following: Soybean Oil, Canola Oil, Palm Oil, Partially Hydrogenated Cottonseed Oil), Sugar, Leavening (calcium Phosphate And Or Baking Soda), Salt, Soy Lecithin | ||