Pappardelle's, Spinach Basil Gnocchi Pasta by Jsp Enterprises, Ltd: Similar Foods
- Product:
- Pappardelle's, Spinach Basil Gnocchi Pasta
- Brand:
- Pappardelle's
- Maker:
- Jsp Enterprises, Ltd
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2052774/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal | |
| Total Fat | 1.77g | |
| Saturated Fat | 0.44g | |
| Trans Fat | 0.0g | |
| Cholesterol | 53.0mg | |
| Sodium | 575.0mg | |
| Total Carbohydrates | 36.28g | |
| Dietary Fiber | 2.7g | |
| Sugars | 0.88g | |
| Sugars, added | N/A | |
| Protein | 6.19g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2212.0IU | |
| Vitamin C, total ascorbic acid | 21.2mg | |
| Calcium, Ca | 53.0mg | |
| Iron, Fe | 1.59mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes (potato, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, Mixed Tocopherols To Protect Freshness) Spinach, Eggs, Potato Flour, Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Basil, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (-18.00kcal, -10.17%) | |
| Total Fat | 6.19g (+4.42g, +249.72%) | |
| Saturated Fat | 3.54g (+3.10g, +704.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-20.00mg, -37.74%) | |
| Sodium | 615.0mg (+40.00mg, +6.96%) | |
| Total Carbohydrates | 18.58g (-17.70g, -48.79%) | |
| Dietary Fiber | 1.8g (-0.90g, -33.33%) | |
| Sugars | 4.42g (+3.54g, +402.27%) | |
| Sugars, added | N/A | |
| Protein | 7.96g (+1.77g, +28.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2212.0IU (=) | |
| Vitamin C, total ascorbic acid | 7.4mg (-13.80mg, -65.09%) | |
| Calcium, Ca | 71.0mg (+18.00mg, +33.96%) | |
| Iron, Fe | 0.8mg (-0.79mg, -49.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta Semolina No 1 Flour (wheat), Fresh Pasteurized Eggs, Filtered Water Filling Fresh Roasted Butternut Squash, Ricotta Cheese (whey, Milk, Salt, Lactic Acid), Caramelized Onions, Imported Parmesan Cheese (milk, Cheese Cultures, Salt, Rennet), Potato, Salt, Fresh Garlic, Fresh Parsley, And Nutmeg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (+28.00kcal, +15.82%) | |
| Total Fat | 8.04g (+6.27g, +354.24%) | |
| Saturated Fat | 3.57g (+3.13g, +711.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+36.00mg, +67.92%) | |
| Sodium | 580.0mg (+5.00mg, +0.87%) | |
| Total Carbohydrates | 27.68g (-8.60g, -23.70%) | |
| Dietary Fiber | 4.5g (+1.80g, +66.67%) | |
| Sugars | 1.79g (+0.91g, +103.41%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (+0.95g, +15.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2232.0IU (+20.00IU, +0.90%) | |
| Vitamin C, total ascorbic acid | 10.7mg (-10.50mg, -49.53%) | |
| Calcium, Ca | 89.0mg (+36.00mg, +67.92%) | |
| Iron, Fe | 1.61mg (+0.02mg, +1.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta: Eggs, Tapioca Flour, Cornstarch, Potato Flour, Xanthan Gum, Pomace Oil (refined Olive Pomace Oil, Extra Virgin Olive Oil), Salt Filling: Ricotta Cheese (pasturized Whole Milk, Vinegar, Salt), Butternut Squash, Pecorino Romano Cheese (sheep's Milk, Rennet, Salt), Maple Syrup, Garlic, Spices (coriander, Fennel Cumin, Caraway, Turmeric, Curry Cinnamon, Salt, Pepper), Sage, Xanthan Gum, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (-17.00kcal, -9.60%) | |
| Total Fat | 11.0g (+9.23g, +521.47%) | |
| Saturated Fat | 3.0g (+2.56g, +581.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-18.00mg, -33.96%) | |
| Sodium | 530.0mg (-45.00mg, -7.83%) | |
| Total Carbohydrates | 3.0g (-33.28g, -91.73%) | |
| Dietary Fiber | 1.0g (-1.70g, -62.96%) | |
| Sugars | 1.0g (+0.12g, +13.64%) | |
| Sugars, added | N/A | |
| Protein | 9.0g (+2.81g, +45.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2250.0IU (+38.00IU, +1.72%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-18.80mg, -88.68%) | |
| Calcium, Ca | 80.0mg (+27.00mg, +50.94%) | |
| Iron, Fe | 0.72mg (-0.87mg, -54.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, White Meat Chicken (chicken Breast With Rib Meat, Water, Seasoning [modified Tapioca Starch, Sodium Citrate, Salt, Sodium Phosphates, Sodium Diacetate, Whey Protein Concentrate, Chicken Broth Powder, Carrageenan]), Classic Caesar Dressing (vegetable Oil [soybean Oil And Or Canola Oil], Water, Parmesan Cheese [part Skim Cow's Milk, Rennet, Cultures, Calcium Chloride, Salt], Whole Eggs, Distilled Vinegar, Red Wine Vinegar, Anchovy Paste, Dijon Mustard [water, Vinegar, Mustard Seeds, Salt, Spices], Egg Yolks, Salt, Dehydrated Garlic, Lemon Juice Concentrate, Sugar, Spices, Natural Flavors, Xanthan Gum, Sodium Benzoate [as A Preservative], Potassium Sorbate [as A Preservative], Calcium Disodium Edta [to Protect Flavor]), Grape Tomatoes, Shredded Cheese ([pasteurized Part Skim Milk, Salt, Cheese Culture, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Bacon (cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Also Contain: Sugar, Brown Sugar, Natural Smoke Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+35.00kcal, +19.77%) | |
| Total Fat | 0.88g (-0.89g, -50.28%) | |
| Saturated Fat | 0.0g (-0.44g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-40.00mg, -75.47%) | |
| Sodium | 628.0mg (+53.00mg, +9.22%) | |
| Total Carbohydrates | 46.9g (+10.62g, +29.27%) | |
| Dietary Fiber | 2.7g (=) | |
| Sugars | 10.62g (+9.74g, +1106.82%) | |
| Sugars, added | N/A | |
| Protein | 4.42g (-1.77g, -28.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2212.0IU (=) | |
| Vitamin C, total ascorbic acid | 18.6mg (-2.60mg, -12.26%) | |
| Calcium, Ca | 18.0mg (-35.00mg, -66.04%) | |
| Iron, Fe | 1.27mg (-0.32mg, -20.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sweet Potatoes (sweet Potato, Water, Corn Syrup, Sugar), Potatoes (potato, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, Mixed Tocopherols To Protect Freshness), Potato Flour, Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Eggs, Natural Flavors, Salt, Wheat Gluten, Xanthan, Spices For Flavor And Coloring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 198.0kcal (+21.00kcal, +11.86%) | |
| Total Fat | 10.57g (+8.80g, +497.18%) | |
| Saturated Fat | 2.64g (+2.20g, +500.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-31.00mg, -58.49%) | |
| Sodium | 480.0mg (-95.00mg, -16.52%) | |
| Total Carbohydrates | 17.62g (-18.66g, -51.43%) | |
| Dietary Fiber | 1.8g (-0.90g, -33.33%) | |
| Sugars | 1.32g (+0.44g, +50.00%) | |
| Sugars, added | N/A | |
| Protein | 8.81g (+2.62g, +42.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2203.0IU (-9.00IU, -0.41%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-19.10mg, -90.09%) | |
| Calcium, Ca | 66.0mg (+13.00mg, +24.53%) | |
| Iron, Fe | 1.19mg (-0.40mg, -25.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chili And Onion Tortilla (enriched Bleached Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Cultured Wheat Flour, Salt, Mono And Diglycerides, Calcium Propionate [preservative], Onion Powder, Oat Fiber, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sugar, Guar Gum, Vinegar, Enzymes, Citric Acid, Fumaric Acid, Crushed Chili Peppers, Potassium Sorbate [preservative], Cellulose Gum, Yeast, Sodium Metabisulfite), Romaine Lettuce, Oven Roasted Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Rice Starch, Lemon Juice Concentrate, Vinegar, Salt, Sugar, Yeast Extract, Natural Flavors), Buffalo Ranch Sauce (soybean Oil And Or Canola Oil, Cayenne Pepper Sauce [aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder], Buttermilk [cultured Pasteurized Part Skim Milk, Nonfat Milk Powder, Salt], Water, Sugar, Egg Yolk, Contains Less Than 2% Of: Calcium Disodium Edta [to Protect Flavor], Dehydrated Garlic, Dehydrated Onion, Hickory Smoke Flavor, Natural Flavors, Phosphoric Acid, Polysorbate 60, Salt, Sodium Benzoate And Potassium Sorbate [preservatives], Spices [contains Mustard], Xanthan Gum), Celery, Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Crispy Fried Onions (onions, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sunflower Oil And Or Safflower Oil And Or Canola Oil, Salt), Carrots, Green Cabbage | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 112.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal (-39.00kcal, -22.03%) | |
| Total Fat | 3.35g (+1.58g, +89.27%) | |
| Saturated Fat | 1.49g (+1.05g, +238.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-27.00mg, -50.94%) | |
| Sodium | 498.0mg (-77.00mg, -13.39%) | |
| Total Carbohydrates | 15.99g (-20.29g, -55.93%) | |
| Dietary Fiber | 1.1g (-1.60g, -59.26%) | |
| Sugars | 1.86g (+0.98g, +111.36%) | |
| Sugars, added | N/A | |
| Protein | 10.78g (+4.59g, +74.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2230.0IU (+18.00IU, +0.81%) | |
| Vitamin C, total ascorbic acid | 5.6mg (-15.60mg, -73.58%) | |
| Calcium, Ca | 112.0mg (+59.00mg, +111.32%) | |
| Iron, Fe | 1.34mg (-0.25mg, -15.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ham (water, Sugar, Dextrose, Sea Salt, Less Than 2% Of Sodium Phosphate, Salt, Sodium Erythorbate, Sodium Nitrate), White Roll (enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains 2% Or Less Of Each Of: Yeast, Salt, Malted Barley Extract, Wheat Gluten, Vegetable Oil (canola Oil Or Soybean Oil), Calcium Propionate (preservative), Degermed Yellow Corn Flour, Wheat Starch, Dough Conditioners (diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Mono And Diglycerides, Ethoxylated Mono And Diglycerides, Polysorbate 60, Ascorbic Acid, Enzymes, L Cysteine, Azodicarbonamide), Acetic Acid, Lactic Acid, Malted Barley Flour), Provolone Cheese (whole Milk, Cheese Culture, Salt And Enzymes), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 148.0kcal (-29.00kcal, -16.38%) | |
| Total Fat | 10.82g (+9.05g, +511.30%) | |
| Saturated Fat | 2.95g (+2.51g, +570.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 77.0mg (+24.00mg, +45.28%) | |
| Sodium | 518.0mg (-57.00mg, -9.91%) | |
| Total Carbohydrates | 3.28g (-33.00g, -90.96%) | |
| Dietary Fiber | 1.0g (-1.70g, -62.96%) | |
| Sugars | 1.31g (+0.43g, +48.86%) | |
| Sugars, added | N/A | |
| Protein | 9.18g (+2.99g, +48.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2295.0IU (+83.00IU, +3.75%) | |
| Vitamin C, total ascorbic acid | 5.9mg (-15.30mg, -72.17%) | |
| Calcium, Ca | 82.0mg (+29.00mg, +54.72%) | |
| Iron, Fe | 1.48mg (-0.11mg, -6.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Lite Blue Cheese Dressing (buttermilk [cultured Pasteurized Skim Milk And Milk, Sodium Citrate And Salt], Water, Soybean Oil, Blue Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin As An Anti Mycotic Agent], Buttermilk Solids, Contains Less Than 2% Of Salt, Distilled Vinegar, Egg Yolks, Xanthan Gum, Lactic Acid, Spice, Dehydrated Garlic, Natural Flavor ([includes Milk]), White Meat Chicken (chicken Breast With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavors), Green Leaf Lettuce, Hard Boiled Eggs (whole Egg, Water, Citric Acid, Sodium Benzoate), Spring Mix (may Contain Some Or All Of The Following Baby Whole Leaf Varieties: Green Leaf, Mizuna, Green Romaine, Tango, Green Oak, Green Chard, Baby Spinach, Arugula, Frisee, Tatsoi, Mache, Red Chard, Red Leaf, Lolla Rosa, Red Romaine, Red Mustard, Radicchio, Red Oak, Beet Tops), Grape Tomatoes, Bacon Bits (bacon Cured With: Water, Salt, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Smoke Flavoring, Sodium Phosphate), Cheddar And Monterey Jack Cheese Blend (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Olives (ripe Olives, Water, Salt, Ferrous Gluconate [maintains Color]), Carrot | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 129.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+56.00kcal, +31.64%) | |
| Total Fat | 6.8g (+5.03g, +284.18%) | |
| Saturated Fat | 3.88g (+3.44g, +781.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 63.0mg (+10.00mg, +18.87%) | |
| Sodium | 515.0mg (-60.00mg, -10.43%) | |
| Total Carbohydrates | 33.01g (-3.27g, -9.01%) | |
| Dietary Fiber | 3.9g (+1.20g, +44.44%) | |
| Sugars | 0.97g (+0.09g, +10.23%) | |
| Sugars, added | N/A | |
| Protein | 9.71g (+3.52g, +56.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2184.0IU (-28.00IU, -1.27%) | |
| Vitamin C, total ascorbic acid | 1.2mg (-20.00mg, -94.34%) | |
| Calcium, Ca | 146.0mg (+93.00mg, +175.47%) | |
| Iron, Fe | 0.7mg (-0.89mg, -55.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Milk, Cream, Vinegar), Spinach, Whey, Bread Crumbs (wheat Flour, Yeast, Salt), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Heavy Cream (cream,milk), Inulin, Parmesan Cheese (pasteurized Cultured Part Skimmed Milk, Salt, Enzymes), Corn Starch Blend (corn Starch, Potato Fiber), Vegetable Fiber Blend (bamboo Fiber, Psyllium Fiber), 2% Or Less Of Salt, Garlic, Spice, Natural Flavors, Yeast Extract), Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 129.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+56.00kcal, +31.64%) | |
| Total Fat | 6.8g (+5.03g, +284.18%) | |
| Saturated Fat | 3.88g (+3.44g, +781.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 63.0mg (+10.00mg, +18.87%) | |
| Sodium | 515.0mg (-60.00mg, -10.43%) | |
| Total Carbohydrates | 33.01g (-3.27g, -9.01%) | |
| Dietary Fiber | 3.9g (+1.20g, +44.44%) | |
| Sugars | 0.97g (+0.09g, +10.23%) | |
| Sugars, added | N/A | |
| Protein | 9.71g (+3.52g, +56.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2184.0IU (-28.00IU, -1.27%) | |
| Vitamin C, total ascorbic acid | 1.2mg (-20.00mg, -94.34%) | |
| Calcium, Ca | 146.0mg (+93.00mg, +175.47%) | |
| Iron, Fe | 0.7mg (-0.89mg, -55.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (ricotta [whey, Milk, Cream, Vinegar], Spinach, Whey, Bread Crumbs [wheat Flour, Yeast, Salt], Mozzarella Cheese [pasteurized Cultured Milk, Salt, Enzymes], Heavy Cream [cream, Milk], Inulin, Parmesan Cheese [pasteurized Cultured Part Skimmed Milk, Salt, Enzymes], Corn Starch Blend [corn Starch, Potato Fiber], Vegetable Fiber Blend [bamboo Fiber, Psyllium Fiber], 2% Or Less Of Salt, Garlic, Spice, Natural Flavors, Yeast Extract), Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 129.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (-32.00kcal, -18.08%) | |
| Total Fat | 6.18g (+4.41g, +249.15%) | |
| Saturated Fat | 0.73g (+0.29g, +65.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 73.0mg (+20.00mg, +37.74%) | |
| Sodium | 509.0mg (-66.00mg, -11.48%) | |
| Total Carbohydrates | 2.55g (-33.73g, -92.97%) | |
| Dietary Fiber | 0.0g (-2.70g, -100.00%) | |
| Sugars | 0.0g (-0.88g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+13.81g, +223.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2273.0IU (+61.00IU, +2.76%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-21.20mg, -100.00%) | |
| Calcium, Ca | 127.0mg (+74.00mg, +139.62%) | |
| Iron, Fe | 1.64mg (+0.05mg, +3.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Octopus, Vegetable Oil, Tomato, Onion, Spices, Sequestrant (e 452) And Salt Added | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 144.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+66.00kcal, +37.29%) | |
| Total Fat | 7.77g (+6.00g, +338.98%) | |
| Saturated Fat | 4.37g (+3.93g, +893.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 68.0mg (+15.00mg, +28.30%) | |
| Sodium | 495.0mg (-80.00mg, -13.91%) | |
| Total Carbohydrates | 32.04g (-4.24g, -11.69%) | |
| Dietary Fiber | 3.9g (+1.20g, +44.44%) | |
| Sugars | 0.97g (+0.09g, +10.23%) | |
| Sugars, added | N/A | |
| Protein | 9.71g (+3.52g, +56.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2184.0IU (-28.00IU, -1.27%) | |
| Vitamin C, total ascorbic acid | 1.2mg (-20.00mg, -94.34%) | |
| Calcium, Ca | 146.0mg (+93.00mg, +175.47%) | |
| Iron, Fe | 0.7mg (-0.89mg, -55.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Milk, Cream, Vinegar), Spinach, Whey, Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Heavy Cream (cream, Milk), Bread Crumbs (wheat Flour, Yeast, Salt), Parmesan Cheese (pasteurized Cultured Part Skimmed Milk, Salt, Enzymes), Cornstarch, Chicory Root Fiber, Vegetable Fiber, 2% Or Less Of Natural Flavors, Salt, Garlic, Spice), Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 144.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+66.00kcal, +37.29%) | |
| Total Fat | 7.77g (+6.00g, +338.98%) | |
| Saturated Fat | 4.37g (+3.93g, +893.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 68.0mg (+15.00mg, +28.30%) | |
| Sodium | 495.0mg (-80.00mg, -13.91%) | |
| Total Carbohydrates | 32.04g (-4.24g, -11.69%) | |
| Dietary Fiber | 3.9g (+1.20g, +44.44%) | |
| Sugars | 0.97g (+0.09g, +10.23%) | |
| Sugars, added | N/A | |
| Protein | 9.71g (+3.52g, +56.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2184.0IU (-28.00IU, -1.27%) | |
| Vitamin C, total ascorbic acid | 1.2mg (-20.00mg, -94.34%) | |
| Calcium, Ca | 146.0mg (+93.00mg, +175.47%) | |
| Iron, Fe | 0.7mg (-0.89mg, -55.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Milk, Cream, Vinegar), Spinach, Whey, Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Heavy Cream (cream, Milk), Bread Crumbs (wheat Flour, Yeast, Salt), Parmesan Cheese (pasteurized Cultured Part Skimmed Milk, Salt, Enzymes), Cornstarch, Chicory Root Fiber, Vegetable Fiber, 2% Or Less Of Natural Flavors, Salt, Garlic, Spice) Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 147.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+109.00kcal, +61.58%) | |
| Total Fat | 21.43g (+19.66g, +1110.73%) | |
| Saturated Fat | 8.93g (+8.49g, +1929.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+18.00mg, +33.96%) | |
| Sodium | 625.0mg (+50.00mg, +8.70%) | |
| Total Carbohydrates | 3.57g (-32.71g, -90.16%) | |
| Dietary Fiber | 1.8g (-0.90g, -33.33%) | |
| Sugars | 1.79g (+0.91g, +103.41%) | |
| Sugars, added | N/A | |
| Protein | 16.07g (+9.88g, +159.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2143.0IU (-69.00IU, -3.12%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-16.90mg, -79.72%) | |
| Calcium, Ca | 36.0mg (-17.00mg, -32.08%) | |
| Iron, Fe | 3.21mg (+1.62mg, +101.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Paprika, Spices, Water, Salt, Flour (yellow Corn), Red Wine Vinegar, Natural Flavors, Dried Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 167.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (+2.00kcal, +1.13%) | |
| Total Fat | 13.26g (+11.49g, +649.15%) | |
| Saturated Fat | 5.38g (+4.94g, +1122.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 68.0mg (+15.00mg, +28.30%) | |
| Sodium | 638.0mg (+63.00mg, +10.96%) | |
| Total Carbohydrates | 2.51g (-33.77g, -93.08%) | |
| Dietary Fiber | 0.7g (-2.00g, -74.07%) | |
| Sugars | 0.72g (-0.16g, -18.18%) | |
| Sugars, added | N/A | |
| Protein | 12.9g (+6.71g, +108.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2330.0IU (+118.00IU, +5.33%) | |
| Vitamin C, total ascorbic acid | 3.2mg (-18.00mg, -84.91%) | |
| Calcium, Ca | 143.0mg (+90.00mg, +169.81%) | |
| Iron, Fe | 0.65mg (-0.94mg, -59.12%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Lettuce, Blue Cheese Dressing (sour Cream (culture Milk), Just Mayo (expeller Pressed Canola Oil, Filtered Water, Lemon Juice, White Vinegar, 2% Or Less Of The Following: Organic Sugar, Salt, Apple Cider Vinegar, Pea Protein, Spices, Garlic, Modified Food Starch, Beta Carotene), Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch [added To Prevent Caking]), Green Onion, Water, Whipping Cream (cream, Milk, Guar Gum), Lemon Juice, Horseradish (horseradish Roots, Vinegar, Salt), Worcestershire Sauce Apple Cider Vinegar, Tamari [water, Soybean, Wheat, Salt] Molasses, Water, Agave Syrup, Salt, Lemon Juice Concentrate, Ginger Puree, Tamarind, Garlic Powder, Xanthan Gum, Allspice, Chili Pepper, Shiitake Mushroom, Cloves, Orange, Extract, Natural Smoke Flavor, Natural Onion Flavor), Salt, Hot Sauce (distilled Vinegar, Red Pepper, Salt), White Pepper), Roast Turkey (turkey, Water, Sea Salt), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annato, Powdered Cellulose (anti Caking Agent)), Tomato, Bacon (uncured Bacon (pork, Water, Brown Sugar, Sea Salt, Celery Powder, Lactic Acid Starter Culture)), Hard Boiled Egg (hard Cooked Eggs), Blue Cheese Crumbles (pasteurized Milk, Cultures, Salt, Enzymes, And Less Than 2% Of The Following: Cornstarch, Potato Starch, And Powdered Cellulose Added To Prevent Caking) , Green Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 170.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (+87.00kcal, +49.15%) | |
| Total Fat | 21.84g (+20.07g, +1133.90%) | |
| Saturated Fat | 5.75g (+5.31g, +1206.82%) | |
| Trans Fat | N/A | |
| Cholesterol | 144.0mg (+91.00mg, +171.70%) | |
| Sodium | 552.0mg (-23.00mg, -4.00%) | |
| Total Carbohydrates | 0.0g (-36.28g, -100.00%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 9.2g (+3.01g, +48.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2299.0IU (+87.00IU, +3.93%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | N/A | |
| Iron, Fe | 6.21mg (+4.62mg, +290.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Duck Breast Meat And Skin, Duck Fat, Duck Stock, Salt, Black Pepper, Onion Powder | ||