Pappardelle's, Spinach Basil Gnocchi Pasta by Jsp Enterprises, Ltd: Similar Foods

Product:
Pappardelle's, Spinach Basil Gnocchi Pasta
Brand:
Pappardelle's
Maker:
Jsp Enterprises, Ltd

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2052774/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 177.0kcal
Total Fat1.77g
Saturated Fat 0.44g
Trans Fat 0.0g
Cholesterol 53.0mg
Sodium 575.0mg
Total Carbohydrates 36.28g
Dietary Fiber 2.7g
Sugars 0.88g
Sugars, added N/A
Protein 6.19g
Core Vitamins and Minerals
Vitamin A, IU2212.0IU
Vitamin C, total ascorbic acid21.2mg
Calcium, Ca53.0mg
Iron, Fe1.59mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Potatoes (potato, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, Mixed Tocopherols To Protect Freshness) Spinach, Eggs, Potato Flour, Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Basil, Salt, Spices
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.55
All Nutrients Per 100g (3.527 oz)
Calories 159.0kcal (-18.00kcal, -10.17%)
Total Fat6.19g (+4.42g, +249.72%)
Saturated Fat 3.54g (+3.10g, +704.55%)
Trans Fat 0.0g (=)
Cholesterol 33.0mg (-20.00mg, -37.74%)
Sodium 615.0mg (+40.00mg, +6.96%)
Total Carbohydrates 18.58g (-17.70g, -48.79%)
Dietary Fiber 1.8g (-0.90g, -33.33%)
Sugars 4.42g (+3.54g, +402.27%)
Sugars, added N/A
Protein 7.96g (+1.77g, +28.59%)
Core Vitamins and Minerals
Vitamin A, IU2212.0IU (=)
Vitamin C, total ascorbic acid7.4mg (-13.80mg, -65.09%)
Calcium, Ca71.0mg (+18.00mg, +33.96%)
Iron, Fe0.8mg (-0.79mg, -49.69%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasta Semolina No 1 Flour (wheat), Fresh Pasteurized Eggs, Filtered Water Filling Fresh Roasted Butternut Squash, Ricotta Cheese (whey, Milk, Salt, Lactic Acid), Caramelized Onions, Imported Parmesan Cheese (milk, Cheese Cultures, Salt, Rennet), Potato, Salt, Fresh Garlic, Fresh Parsley, And Nutmeg
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.56
All Nutrients Per 100g (3.527 oz)
Calories 205.0kcal (+28.00kcal, +15.82%)
Total Fat8.04g (+6.27g, +354.24%)
Saturated Fat 3.57g (+3.13g, +711.36%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+36.00mg, +67.92%)
Sodium 580.0mg (+5.00mg, +0.87%)
Total Carbohydrates 27.68g (-8.60g, -23.70%)
Dietary Fiber 4.5g (+1.80g, +66.67%)
Sugars 1.79g (+0.91g, +103.41%)
Sugars, added N/A
Protein 7.14g (+0.95g, +15.35%)
Core Vitamins and Minerals
Vitamin A, IU2232.0IU (+20.00IU, +0.90%)
Vitamin C, total ascorbic acid10.7mg (-10.50mg, -49.53%)
Calcium, Ca89.0mg (+36.00mg, +67.92%)
Iron, Fe1.61mg (+0.02mg, +1.26%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasta: Eggs, Tapioca Flour, Cornstarch, Potato Flour, Xanthan Gum, Pomace Oil (refined Olive Pomace Oil, Extra Virgin Olive Oil), Salt Filling: Ricotta Cheese (pasturized Whole Milk, Vinegar, Salt), Butternut Squash, Pecorino Romano Cheese (sheep's Milk, Rennet, Salt), Maple Syrup, Garlic, Spices (coriander, Fennel Cumin, Caraway, Turmeric, Curry Cinnamon, Salt, Pepper), Sage, Xanthan Gum, Salt, Black Pepper
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.85
All Nutrients Per 100g (3.527 oz)
Calories 160.0kcal (-17.00kcal, -9.60%)
Total Fat11.0g (+9.23g, +521.47%)
Saturated Fat 3.0g (+2.56g, +581.82%)
Trans Fat 0.0g (=)
Cholesterol 35.0mg (-18.00mg, -33.96%)
Sodium 530.0mg (-45.00mg, -7.83%)
Total Carbohydrates 3.0g (-33.28g, -91.73%)
Dietary Fiber 1.0g (-1.70g, -62.96%)
Sugars 1.0g (+0.12g, +13.64%)
Sugars, added N/A
Protein 9.0g (+2.81g, +45.40%)
Core Vitamins and Minerals
Vitamin A, IU2250.0IU (+38.00IU, +1.72%)
Vitamin C, total ascorbic acid2.4mg (-18.80mg, -88.68%)
Calcium, Ca80.0mg (+27.00mg, +50.94%)
Iron, Fe0.72mg (-0.87mg, -54.72%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Romaine Lettuce, White Meat Chicken (chicken Breast With Rib Meat, Water, Seasoning [modified Tapioca Starch, Sodium Citrate, Salt, Sodium Phosphates, Sodium Diacetate, Whey Protein Concentrate, Chicken Broth Powder, Carrageenan]), Classic Caesar Dressing (vegetable Oil [soybean Oil And Or Canola Oil], Water, Parmesan Cheese [part Skim Cow's Milk, Rennet, Cultures, Calcium Chloride, Salt], Whole Eggs, Distilled Vinegar, Red Wine Vinegar, Anchovy Paste, Dijon Mustard [water, Vinegar, Mustard Seeds, Salt, Spices], Egg Yolks, Salt, Dehydrated Garlic, Lemon Juice Concentrate, Sugar, Spices, Natural Flavors, Xanthan Gum, Sodium Benzoate [as A Preservative], Potassium Sorbate [as A Preservative], Calcium Disodium Edta [to Protect Flavor]), Grape Tomatoes, Shredded Cheese ([pasteurized Part Skim Milk, Salt, Cheese Culture, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Bacon (cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Also Contain: Sugar, Brown Sugar, Natural Smoke Flavor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.13
All Nutrients Per 100g (3.527 oz)
Calories 212.0kcal (+35.00kcal, +19.77%)
Total Fat0.88g (-0.89g, -50.28%)
Saturated Fat 0.0g (-0.44g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 13.0mg (-40.00mg, -75.47%)
Sodium 628.0mg (+53.00mg, +9.22%)
Total Carbohydrates 46.9g (+10.62g, +29.27%)
Dietary Fiber 2.7g (=)
Sugars 10.62g (+9.74g, +1106.82%)
Sugars, added N/A
Protein 4.42g (-1.77g, -28.59%)
Core Vitamins and Minerals
Vitamin A, IU2212.0IU (=)
Vitamin C, total ascorbic acid18.6mg (-2.60mg, -12.26%)
Calcium, Ca18.0mg (-35.00mg, -66.04%)
Iron, Fe1.27mg (-0.32mg, -20.13%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Sweet Potatoes (sweet Potato, Water, Corn Syrup, Sugar), Potatoes (potato, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, Mixed Tocopherols To Protect Freshness), Potato Flour, Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Eggs, Natural Flavors, Salt, Wheat Gluten, Xanthan, Spices For Flavor And Coloring
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.15
All Nutrients Per 100g (3.527 oz)
Calories 198.0kcal (+21.00kcal, +11.86%)
Total Fat10.57g (+8.80g, +497.18%)
Saturated Fat 2.64g (+2.20g, +500.00%)
Trans Fat 0.0g (=)
Cholesterol 22.0mg (-31.00mg, -58.49%)
Sodium 480.0mg (-95.00mg, -16.52%)
Total Carbohydrates 17.62g (-18.66g, -51.43%)
Dietary Fiber 1.8g (-0.90g, -33.33%)
Sugars 1.32g (+0.44g, +50.00%)
Sugars, added N/A
Protein 8.81g (+2.62g, +42.33%)
Core Vitamins and Minerals
Vitamin A, IU2203.0IU (-9.00IU, -0.41%)
Vitamin C, total ascorbic acid2.1mg (-19.10mg, -90.09%)
Calcium, Ca66.0mg (+13.00mg, +24.53%)
Iron, Fe1.19mg (-0.40mg, -25.16%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Chili And Onion Tortilla (enriched Bleached Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Cultured Wheat Flour, Salt, Mono And Diglycerides, Calcium Propionate [preservative], Onion Powder, Oat Fiber, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sugar, Guar Gum, Vinegar, Enzymes, Citric Acid, Fumaric Acid, Crushed Chili Peppers, Potassium Sorbate [preservative], Cellulose Gum, Yeast, Sodium Metabisulfite), Romaine Lettuce, Oven Roasted Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Rice Starch, Lemon Juice Concentrate, Vinegar, Salt, Sugar, Yeast Extract, Natural Flavors), Buffalo Ranch Sauce (soybean Oil And Or Canola Oil, Cayenne Pepper Sauce [aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder], Buttermilk [cultured Pasteurized Part Skim Milk, Nonfat Milk Powder, Salt], Water, Sugar, Egg Yolk, Contains Less Than 2% Of: Calcium Disodium Edta [to Protect Flavor], Dehydrated Garlic, Dehydrated Onion, Hickory Smoke Flavor, Natural Flavors, Phosphoric Acid, Polysorbate 60, Salt, Sodium Benzoate And Potassium Sorbate [preservatives], Spices [contains Mustard], Xanthan Gum), Celery, Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Crispy Fried Onions (onions, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sunflower Oil And Or Safflower Oil And Or Canola Oil, Salt), Carrots, Green Cabbage
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 112.55
All Nutrients Per 100g (3.527 oz)
Calories 138.0kcal (-39.00kcal, -22.03%)
Total Fat3.35g (+1.58g, +89.27%)
Saturated Fat 1.49g (+1.05g, +238.64%)
Trans Fat 0.0g (=)
Cholesterol 26.0mg (-27.00mg, -50.94%)
Sodium 498.0mg (-77.00mg, -13.39%)
Total Carbohydrates 15.99g (-20.29g, -55.93%)
Dietary Fiber 1.1g (-1.60g, -59.26%)
Sugars 1.86g (+0.98g, +111.36%)
Sugars, added N/A
Protein 10.78g (+4.59g, +74.15%)
Core Vitamins and Minerals
Vitamin A, IU2230.0IU (+18.00IU, +0.81%)
Vitamin C, total ascorbic acid5.6mg (-15.60mg, -73.58%)
Calcium, Ca112.0mg (+59.00mg, +111.32%)
Iron, Fe1.34mg (-0.25mg, -15.72%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Ham (water, Sugar, Dextrose, Sea Salt, Less Than 2% Of Sodium Phosphate, Salt, Sodium Erythorbate, Sodium Nitrate), White Roll (enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains 2% Or Less Of Each Of: Yeast, Salt, Malted Barley Extract, Wheat Gluten, Vegetable Oil (canola Oil Or Soybean Oil), Calcium Propionate (preservative), Degermed Yellow Corn Flour, Wheat Starch, Dough Conditioners (diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Mono And Diglycerides, Ethoxylated Mono And Diglycerides, Polysorbate 60, Ascorbic Acid, Enzymes, L Cysteine, Azodicarbonamide), Acetic Acid, Lactic Acid, Malted Barley Flour), Provolone Cheese (whole Milk, Cheese Culture, Salt And Enzymes), Green Leaf Lettuce
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.56
All Nutrients Per 100g (3.527 oz)
Calories 148.0kcal (-29.00kcal, -16.38%)
Total Fat10.82g (+9.05g, +511.30%)
Saturated Fat 2.95g (+2.51g, +570.45%)
Trans Fat 0.0g (=)
Cholesterol 77.0mg (+24.00mg, +45.28%)
Sodium 518.0mg (-57.00mg, -9.91%)
Total Carbohydrates 3.28g (-33.00g, -90.96%)
Dietary Fiber 1.0g (-1.70g, -62.96%)
Sugars 1.31g (+0.43g, +48.86%)
Sugars, added N/A
Protein 9.18g (+2.99g, +48.30%)
Core Vitamins and Minerals
Vitamin A, IU2295.0IU (+83.00IU, +3.75%)
Vitamin C, total ascorbic acid5.9mg (-15.30mg, -72.17%)
Calcium, Ca82.0mg (+29.00mg, +54.72%)
Iron, Fe1.48mg (-0.11mg, -6.92%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Lite Blue Cheese Dressing (buttermilk [cultured Pasteurized Skim Milk And Milk, Sodium Citrate And Salt], Water, Soybean Oil, Blue Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin As An Anti Mycotic Agent], Buttermilk Solids, Contains Less Than 2% Of Salt, Distilled Vinegar, Egg Yolks, Xanthan Gum, Lactic Acid, Spice, Dehydrated Garlic, Natural Flavor ([includes Milk]), White Meat Chicken (chicken Breast With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavors), Green Leaf Lettuce, Hard Boiled Eggs (whole Egg, Water, Citric Acid, Sodium Benzoate), Spring Mix (may Contain Some Or All Of The Following Baby Whole Leaf Varieties: Green Leaf, Mizuna, Green Romaine, Tango, Green Oak, Green Chard, Baby Spinach, Arugula, Frisee, Tatsoi, Mache, Red Chard, Red Leaf, Lolla Rosa, Red Romaine, Red Mustard, Radicchio, Red Oak, Beet Tops), Grape Tomatoes, Bacon Bits (bacon Cured With: Water, Salt, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Smoke Flavoring, Sodium Phosphate), Cheddar And Monterey Jack Cheese Blend (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Olives (ripe Olives, Water, Salt, Ferrous Gluconate [maintains Color]), Carrot
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 129.35
All Nutrients Per 100g (3.527 oz)
Calories 233.0kcal (+56.00kcal, +31.64%)
Total Fat6.8g (+5.03g, +284.18%)
Saturated Fat 3.88g (+3.44g, +781.82%)
Trans Fat 0.0g (=)
Cholesterol 63.0mg (+10.00mg, +18.87%)
Sodium 515.0mg (-60.00mg, -10.43%)
Total Carbohydrates 33.01g (-3.27g, -9.01%)
Dietary Fiber 3.9g (+1.20g, +44.44%)
Sugars 0.97g (+0.09g, +10.23%)
Sugars, added N/A
Protein 9.71g (+3.52g, +56.87%)
Core Vitamins and Minerals
Vitamin A, IU2184.0IU (-28.00IU, -1.27%)
Vitamin C, total ascorbic acid1.2mg (-20.00mg, -94.34%)
Calcium, Ca146.0mg (+93.00mg, +175.47%)
Iron, Fe0.7mg (-0.89mg, -55.97%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Filling (ricotta (whey, Milk, Cream, Vinegar), Spinach, Whey, Bread Crumbs (wheat Flour, Yeast, Salt), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Heavy Cream (cream,milk), Inulin, Parmesan Cheese (pasteurized Cultured Part Skimmed Milk, Salt, Enzymes), Corn Starch Blend (corn Starch, Potato Fiber), Vegetable Fiber Blend (bamboo Fiber, Psyllium Fiber), 2% Or Less Of Salt, Garlic, Spice, Natural Flavors, Yeast Extract), Pasta (durum Wheat Flour, Eggs, Water)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 129.35
All Nutrients Per 100g (3.527 oz)
Calories 233.0kcal (+56.00kcal, +31.64%)
Total Fat6.8g (+5.03g, +284.18%)
Saturated Fat 3.88g (+3.44g, +781.82%)
Trans Fat 0.0g (=)
Cholesterol 63.0mg (+10.00mg, +18.87%)
Sodium 515.0mg (-60.00mg, -10.43%)
Total Carbohydrates 33.01g (-3.27g, -9.01%)
Dietary Fiber 3.9g (+1.20g, +44.44%)
Sugars 0.97g (+0.09g, +10.23%)
Sugars, added N/A
Protein 9.71g (+3.52g, +56.87%)
Core Vitamins and Minerals
Vitamin A, IU2184.0IU (-28.00IU, -1.27%)
Vitamin C, total ascorbic acid1.2mg (-20.00mg, -94.34%)
Calcium, Ca146.0mg (+93.00mg, +175.47%)
Iron, Fe0.7mg (-0.89mg, -55.97%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Filling (ricotta [whey, Milk, Cream, Vinegar], Spinach, Whey, Bread Crumbs [wheat Flour, Yeast, Salt], Mozzarella Cheese [pasteurized Cultured Milk, Salt, Enzymes], Heavy Cream [cream, Milk], Inulin, Parmesan Cheese [pasteurized Cultured Part Skimmed Milk, Salt, Enzymes], Corn Starch Blend [corn Starch, Potato Fiber], Vegetable Fiber Blend [bamboo Fiber, Psyllium Fiber], 2% Or Less Of Salt, Garlic, Spice, Natural Flavors, Yeast Extract), Pasta (durum Wheat Flour, Eggs, Water)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 129.55
All Nutrients Per 100g (3.527 oz)
Calories 145.0kcal (-32.00kcal, -18.08%)
Total Fat6.18g (+4.41g, +249.15%)
Saturated Fat 0.73g (+0.29g, +65.91%)
Trans Fat 0.0g (=)
Cholesterol 73.0mg (+20.00mg, +37.74%)
Sodium 509.0mg (-66.00mg, -11.48%)
Total Carbohydrates 2.55g (-33.73g, -92.97%)
Dietary Fiber 0.0g (-2.70g, -100.00%)
Sugars 0.0g (-0.88g, -100.00%)
Sugars, added N/A
Protein 20.0g (+13.81g, +223.10%)
Core Vitamins and Minerals
Vitamin A, IU2273.0IU (+61.00IU, +2.76%)
Vitamin C, total ascorbic acid0.0mg (-21.20mg, -100.00%)
Calcium, Ca127.0mg (+74.00mg, +139.62%)
Iron, Fe1.64mg (+0.05mg, +3.14%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Octopus, Vegetable Oil, Tomato, Onion, Spices, Sequestrant (e 452) And Salt Added
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 144.56
All Nutrients Per 100g (3.527 oz)
Calories 243.0kcal (+66.00kcal, +37.29%)
Total Fat7.77g (+6.00g, +338.98%)
Saturated Fat 4.37g (+3.93g, +893.18%)
Trans Fat 0.0g (=)
Cholesterol 68.0mg (+15.00mg, +28.30%)
Sodium 495.0mg (-80.00mg, -13.91%)
Total Carbohydrates 32.04g (-4.24g, -11.69%)
Dietary Fiber 3.9g (+1.20g, +44.44%)
Sugars 0.97g (+0.09g, +10.23%)
Sugars, added N/A
Protein 9.71g (+3.52g, +56.87%)
Core Vitamins and Minerals
Vitamin A, IU2184.0IU (-28.00IU, -1.27%)
Vitamin C, total ascorbic acid1.2mg (-20.00mg, -94.34%)
Calcium, Ca146.0mg (+93.00mg, +175.47%)
Iron, Fe0.7mg (-0.89mg, -55.97%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Filling (ricotta (whey, Milk, Cream, Vinegar), Spinach, Whey, Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Heavy Cream (cream, Milk), Bread Crumbs (wheat Flour, Yeast, Salt), Parmesan Cheese (pasteurized Cultured Part Skimmed Milk, Salt, Enzymes), Cornstarch, Chicory Root Fiber, Vegetable Fiber, 2% Or Less Of Natural Flavors, Salt, Garlic, Spice), Pasta (durum Wheat Flour, Eggs, Water)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 144.56
All Nutrients Per 100g (3.527 oz)
Calories 243.0kcal (+66.00kcal, +37.29%)
Total Fat7.77g (+6.00g, +338.98%)
Saturated Fat 4.37g (+3.93g, +893.18%)
Trans Fat 0.0g (=)
Cholesterol 68.0mg (+15.00mg, +28.30%)
Sodium 495.0mg (-80.00mg, -13.91%)
Total Carbohydrates 32.04g (-4.24g, -11.69%)
Dietary Fiber 3.9g (+1.20g, +44.44%)
Sugars 0.97g (+0.09g, +10.23%)
Sugars, added N/A
Protein 9.71g (+3.52g, +56.87%)
Core Vitamins and Minerals
Vitamin A, IU2184.0IU (-28.00IU, -1.27%)
Vitamin C, total ascorbic acid1.2mg (-20.00mg, -94.34%)
Calcium, Ca146.0mg (+93.00mg, +175.47%)
Iron, Fe0.7mg (-0.89mg, -55.97%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Filling (ricotta (whey, Milk, Cream, Vinegar), Spinach, Whey, Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Heavy Cream (cream, Milk), Bread Crumbs (wheat Flour, Yeast, Salt), Parmesan Cheese (pasteurized Cultured Part Skimmed Milk, Salt, Enzymes), Cornstarch, Chicory Root Fiber, Vegetable Fiber, 2% Or Less Of Natural Flavors, Salt, Garlic, Spice) Pasta (durum Wheat Flour, Eggs, Water)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 147.21
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (+109.00kcal, +61.58%)
Total Fat21.43g (+19.66g, +1110.73%)
Saturated Fat 8.93g (+8.49g, +1929.55%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (+18.00mg, +33.96%)
Sodium 625.0mg (+50.00mg, +8.70%)
Total Carbohydrates 3.57g (-32.71g, -90.16%)
Dietary Fiber 1.8g (-0.90g, -33.33%)
Sugars 1.79g (+0.91g, +103.41%)
Sugars, added N/A
Protein 16.07g (+9.88g, +159.61%)
Core Vitamins and Minerals
Vitamin A, IU2143.0IU (-69.00IU, -3.12%)
Vitamin C, total ascorbic acid4.3mg (-16.90mg, -79.72%)
Calcium, Ca36.0mg (-17.00mg, -32.08%)
Iron, Fe3.21mg (+1.62mg, +101.89%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Beef, Paprika, Spices, Water, Salt, Flour (yellow Corn), Red Wine Vinegar, Natural Flavors, Dried Vinegar
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 167.01
All Nutrients Per 100g (3.527 oz)
Calories 179.0kcal (+2.00kcal, +1.13%)
Total Fat13.26g (+11.49g, +649.15%)
Saturated Fat 5.38g (+4.94g, +1122.73%)
Trans Fat 0.0g (=)
Cholesterol 68.0mg (+15.00mg, +28.30%)
Sodium 638.0mg (+63.00mg, +10.96%)
Total Carbohydrates 2.51g (-33.77g, -93.08%)
Dietary Fiber 0.7g (-2.00g, -74.07%)
Sugars 0.72g (-0.16g, -18.18%)
Sugars, added N/A
Protein 12.9g (+6.71g, +108.40%)
Core Vitamins and Minerals
Vitamin A, IU2330.0IU (+118.00IU, +5.33%)
Vitamin C, total ascorbic acid3.2mg (-18.00mg, -84.91%)
Calcium, Ca143.0mg (+90.00mg, +169.81%)
Iron, Fe0.65mg (-0.94mg, -59.12%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Lettuce, Blue Cheese Dressing (sour Cream (culture Milk), Just Mayo (expeller Pressed Canola Oil, Filtered Water, Lemon Juice, White Vinegar, 2% Or Less Of The Following: Organic Sugar, Salt, Apple Cider Vinegar, Pea Protein, Spices, Garlic, Modified Food Starch, Beta Carotene), Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch [added To Prevent Caking]), Green Onion, Water, Whipping Cream (cream, Milk, Guar Gum), Lemon Juice, Horseradish (horseradish Roots, Vinegar, Salt), Worcestershire Sauce Apple Cider Vinegar, Tamari [water, Soybean, Wheat, Salt] Molasses, Water, Agave Syrup, Salt, Lemon Juice Concentrate, Ginger Puree, Tamarind, Garlic Powder, Xanthan Gum, Allspice, Chili Pepper, Shiitake Mushroom, Cloves, Orange, Extract, Natural Smoke Flavor, Natural Onion Flavor), Salt, Hot Sauce (distilled Vinegar, Red Pepper, Salt), White Pepper), Roast Turkey (turkey, Water, Sea Salt), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annato, Powdered Cellulose (anti Caking Agent)), Tomato, Bacon (uncured Bacon (pork, Water, Brown Sugar, Sea Salt, Celery Powder, Lactic Acid Starter Culture)), Hard Boiled Egg (hard Cooked Eggs), Blue Cheese Crumbles (pasteurized Milk, Cultures, Salt, Enzymes, And Less Than 2% Of The Following: Cornstarch, Potato Starch, And Powdered Cellulose Added To Prevent Caking) , Green Onion
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 170.27
All Nutrients Per 100g (3.527 oz)
Calories 264.0kcal (+87.00kcal, +49.15%)
Total Fat21.84g (+20.07g, +1133.90%)
Saturated Fat 5.75g (+5.31g, +1206.82%)
Trans Fat N/A
Cholesterol 144.0mg (+91.00mg, +171.70%)
Sodium 552.0mg (-23.00mg, -4.00%)
Total Carbohydrates 0.0g (-36.28g, -100.00%)
Dietary Fiber N/A
Sugars N/A
Sugars, added N/A
Protein 9.2g (+3.01g, +48.63%)
Core Vitamins and Minerals
Vitamin A, IU2299.0IU (+87.00IU, +3.93%)
Vitamin C, total ascorbic acidN/A
Calcium, CaN/A
Iron, Fe6.21mg (+4.62mg, +290.57%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Duck Breast Meat And Skin, Duck Fat, Duck Stock, Salt, Black Pepper, Onion Powder