Matouk's Jerk Seasoning, Jerk by Jmd Inc: Similar Foods
- Product:
- Jerk Seasoning, Jerk
- Brand:
- Matouk's
- Maker:
- Jmd Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2497777/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 83.0kcal | |
| Total Fat | 0.0g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 5667.0mg | |
| Total Carbohydrates | 16.67g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 0.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 83.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 300.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Chive, Vinegar, Salt, Scotch Bonnet Peppers, Allspice, Water, Cane Sugar, Soybean Oil, Garlic, Thyme, Black Pepper, Ginger | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 128.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 59.0kcal (-24.00kcal, -28.92%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 5588.0mg (-79.00mg, -1.39%) | |
| Total Carbohydrates | 11.76g (-4.91g, -29.45%) | |
| Dietary Fiber | 5.9g (+5.90g) | |
| Sugars | 5.88g (+5.88g) | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 171.0mg (+88.00mg, +106.02%) | |
| Iron, Fe | 8.82mg (+8.82mg) | |
| Potassium, K | 259.0mg (-41.00mg, -13.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Scallion, Hot Peppers, Salt, Pimento (ground), Onion, Black Pepper, Nutmeg, Brown Sugar, Citric Acid, Thyme Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 128.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 59.0kcal (-24.00kcal, -28.92%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 5588.0mg (-79.00mg, -1.39%) | |
| Total Carbohydrates | 11.76g (-4.91g, -29.45%) | |
| Dietary Fiber | 5.9g (+5.90g) | |
| Sugars | 5.88g (+5.88g) | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 171.0mg (+88.00mg, +106.02%) | |
| Iron, Fe | 8.82mg (+8.82mg) | |
| Potassium, K | 259.0mg (-41.00mg, -13.67%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Scallions, Hot Peppers, Salt, Pimento (ground), Onion, Black Pepper, Nutmeg, Brown Sugar, Citric Acid, Thyme Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 128.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 59.0kcal (-24.00kcal, -28.92%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 5588.0mg (-79.00mg, -1.39%) | |
| Total Carbohydrates | 11.76g (-4.91g, -29.45%) | |
| Dietary Fiber | 5.9g (+5.90g) | |
| Sugars | 5.88g (+5.88g) | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 171.0mg (+88.00mg, +106.02%) | |
| Iron, Fe | 8.82mg (+8.82mg) | |
| Potassium, K | 259.0mg (-41.00mg, -13.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Scallion, Hot Peppers, Salt, Pimento (ground), Onion, Black Pepper, Nutmeg, Brown Sugar, Citric Acid, Thyme Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 159.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (+92.00kcal, +110.84%) | |
| Total Fat | 7.5g (+7.50g) | |
| Saturated Fat | 0.83g (+0.83g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (+83.00mg) | |
| Sodium | 5708.0mg (+41.00mg, +0.72%) | |
| Total Carbohydrates | 0.0g (-16.67g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.83g (+25.83g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (+84.00mg, +101.20%) | |
| Iron, Fe | 4.5mg (+4.50mg) | |
| Potassium, K | 292.0mg (-8.00mg, -2.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 12.0ug | |
| Ingredients | ||
|---|---|---|
Salted Anchovies (anchovies (engraulis Anchoita), Salt), Olive Oil Contains: Anchovy (fish) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 180.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 107.0kcal (+24.00kcal, +28.92%) | |
| Total Fat | 0.89g (+0.89g) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+54.00mg) | |
| Sodium | 5821.0mg (+154.00mg, +2.72%) | |
| Total Carbohydrates | 0.0g (-16.67g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+25.00g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 13.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 112.0mg (+29.00mg, +34.94%) | |
| Iron, Fe | 0.67mg (+0.67mg) | |
| Potassium, K | 360.0mg (+60.00mg, +20.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Vitamin E (label entry primarily) | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pollock, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 180.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 107.0kcal (+24.00kcal, +28.92%) | |
| Total Fat | 0.89g (+0.89g) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+54.00mg) | |
| Sodium | 5821.0mg (+154.00mg, +2.72%) | |
| Total Carbohydrates | 0.0g (-16.67g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+25.00g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 13.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 112.0mg (+29.00mg, +34.94%) | |
| Iron, Fe | 0.67mg (+0.67mg) | |
| Potassium, K | 360.0mg (+60.00mg, +20.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Vitamin E (label entry primarily) | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pollock, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 185.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 50.0kcal (-33.00kcal, -39.76%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.5g (+0.50g) | |
| Trans Fat | 0.04g (+0.04g) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 5500.0mg (-167.00mg, -2.95%) | |
| Total Carbohydrates | 10.0g (-6.67g, -40.01%) | |
| Dietary Fiber | 10.0g (+10.00g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 140.0mg (+57.00mg, +68.67%) | |
| Iron, Fe | 11.0mg (+11.00mg) | |
| Potassium, K | 256.0mg (-44.00mg, -14.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Scallion, Hot Peppers, Salt, Black Pepper, Pimento (ground), Nutmeg, Citric Acid, Brown Sugar, Thyme Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 186.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (+17.00kcal, +20.48%) | |
| Total Fat | 4.79g (+4.79g) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 5536.0mg (-131.00mg, -2.31%) | |
| Total Carbohydrates | 10.71g (-5.96g, -35.75%) | |
| Dietary Fiber | N/A | |
| Sugars | 8.43g (+8.43g) | |
| Sugars, added | N/A | |
| Protein | 7.14g (+7.14g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (+60.00mg, +72.29%) | |
| Iron, Fe | 2.86mg (+2.86mg) | |
| Potassium, K | 183.0mg (-117.00mg, -39.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Scallion, Fruit Puree, Acetic Acid, Pepper, Oil, Spices, Potassium Sorbate, | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 189.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 173.0kcal (+90.00kcal, +108.43%) | |
| Total Fat | 8.0g (+8.00g) | |
| Saturated Fat | 1.33g (+1.33g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (+83.00mg) | |
| Sodium | 5707.0mg (+40.00mg, +0.71%) | |
| Total Carbohydrates | 0.0g (-16.67g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.0g (+26.00g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+117.00mg, +140.96%) | |
| Iron, Fe | 3.6mg (+3.60mg) | |
| Potassium, K | 233.0mg (-67.00mg, -22.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 12.0ug | |
| Ingredients | ||
|---|---|---|
Msc Salted Anchovies Anchovies (engrautis Anchoita), Salt) And Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 189.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 173.0kcal (+90.00kcal, +108.43%) | |
| Total Fat | 7.33g (+7.33g) | |
| Saturated Fat | 1.33g (+1.33g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (+83.00mg) | |
| Sodium | 5707.0mg (+40.00mg, +0.71%) | |
| Total Carbohydrates | 0.0g (-16.67g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.67g (+26.67g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+117.00mg, +140.96%) | |
| Iron, Fe | 3.6mg (+3.60mg) | |
| Potassium, K | 233.0mg (-67.00mg, -22.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 12.0ug | |
| Ingredients | ||
|---|---|---|
Salted Anchovy (anchovies (engraulis Encrasicolus) And Salt), Olive Oil, Capers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 218.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (+71.00kcal, +85.54%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 5462.0mg (-205.00mg, -3.62%) | |
| Total Carbohydrates | 15.38g (-1.29g, -7.74%) | |
| Dietary Fiber | 7.7g (+7.70g) | |
| Sugars | 15.38g (+15.38g) | |
| Sugars, added | N/A | |
| Protein | 7.69g (+7.69g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 77.0mg (-6.00mg, -7.23%) | |
| Iron, Fe | 1.54mg (+1.54mg) | |
| Potassium, K | 308.0mg (+8.00mg, +2.67%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Miso Paste (soybean, Rice, Salt): 60 %, Soy Sauce (soybean, Wheat, Salt, Sugar), Water, Seaweed (roast Wakame Flakes), Bonito Extract Powder (dextrin, Bonito Extract), Mackerel Powder (fish), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 219.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (+180.00kcal, +216.87%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 5789.0mg (+122.00mg, +2.15%) | |
| Total Carbohydrates | 0.0g (-16.67g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 105.0mg (+22.00mg, +26.51%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 316.0mg (+16.00mg, +5.33%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Maltodextrin, Salt, Sugar, Spices, Lime Juice Solids, Onion*, Green Bell Pepper*, Garlic*, Jalapeno Pepper Powder, Citric Acid, Parsley* Chili Pepper, Malic Acid, Natural Flavors, 2% Silicon Dioxide Added As Anti Caking Agent | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 222.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 170.0kcal (+87.00kcal, +104.82%) | |
| Total Fat | 11.0g (+11.00g) | |
| Saturated Fat | 2.0g (+2.00g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (+70.00mg) | |
| Sodium | 5500.0mg (-167.00mg, -2.95%) | |
| Total Carbohydrates | 0.0g (-16.67g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 18.0g (+18.00g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 130.0mg (+47.00mg, +56.63%) | |
| Iron, Fe | 5.0mg (+5.00mg) | |
| Potassium, K | 380.0mg (+80.00mg, +26.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 2.0ug | |
| Ingredients | ||
|---|---|---|
Salted Anchovies, Sunflower Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 223.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+117.00kcal, +140.96%) | |
| Total Fat | 10.0g (+10.00g) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+100.00mg) | |
| Sodium | 5733.0mg (+66.00mg, +1.16%) | |
| Total Carbohydrates | 0.0g (-16.67g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.67g (+26.67g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 173.0mg (+90.00mg, +108.43%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 187.0mg (-113.00mg, -37.67%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Anchovies (fish), Olive Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 223.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+117.00kcal, +140.96%) | |
| Total Fat | 10.0g (+10.00g) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+100.00mg) | |
| Sodium | 5733.0mg (+66.00mg, +1.16%) | |
| Total Carbohydrates | 0.0g (-16.67g, -100.00%) | |
| Dietary Fiber | N/A | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.67g (+26.67g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 173.0mg (+90.00mg, +108.43%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 187.0mg (-113.00mg, -37.67%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Anchovies, Pure Olive Oil, Salt | ||