Inland Market Sriracha Sauce, Spicy by Inland Market Premium Foods: Similar Foods
- Product:
- Sriracha Sauce, Spicy
- Brand:
- Inland Market
- Maker:
- Inland Market Premium Foods
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1894285/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 643.0kcal | |
| Total Fat | 64.29g | |
| Saturated Fat | 10.71g | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg | |
| Sodium | 893.0mg | |
| Total Carbohydrates | 7.14g | |
| Dietary Fiber | 0.0g | |
| Sugars | 7.14g | |
| Sugars, added | N/A | |
| Protein | 0.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 0.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Soybean Oil, Distilled Vinegar, Chili Pepper, Whole Egg, Egg Yolks, Water, Sugar, Salt, Garlic, Lemon Juice Concentrate, Xanthan Gum, Spices, Natural Flavorings, Vitamin E, Potassium Sorbate And Sodium Benzoate (used As Preservatives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 630.0kcal (-13.00kcal, -2.02%) | |
| Total Fat | 66.67g (+2.38g, +3.70%) | |
| Saturated Fat | 14.81g (+4.10g, +38.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (-34.00mg, -47.89%) | |
| Sodium | 889.0mg (-4.00mg, -0.45%) | |
| Total Carbohydrates | 3.7g (-3.44g, -48.18%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 3.7g (-3.44g, -48.18%) | |
| Sugars, added | N/A | |
| Protein | 1.85g (+1.85g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 741.0IU (+27.00IU, +3.78%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Soybean Oil, Vinegar, Eggs, Water, Salt, Less Than 2% Of The Following: Egg Yolk, Sugar, Spices, Garlic, Onion, Brown Sugar, Natural Flavoring, Caramel Color, Parsley, Xanthan Gum, Spice Extract, Molasses, Anchovies, Tamarind Extract, Red Pepper, Hydrolyzed Chicken, Maltodextrin, Potassium Sorbate And Calcium Disodium Edta To Preserve Freshness | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 643.0kcal (=) | |
| Total Fat | 64.29g (=) | |
| Saturated Fat | 10.71g (=) | |
| Trans Fat | N/A | |
| Cholesterol | 71.0mg (=) | |
| Sodium | 964.0mg (+71.00mg, +7.95%) | |
| Total Carbohydrates | 7.14g (=) | |
| Dietary Fiber | N/A | |
| Sugars | 7.14g (=) | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (=) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | N/A | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Soybean Oil, Distilled Vinegar, Chili Pepper, Whole Egg, Egg Yolks, Water, Sugar, Salt, Garlic, Lemon Juice Concentrate, Xanthan Gum, Spices, Natural Flavorings, Vitamin E, Potassium Sorbate And Sodium Benzoate (used As Preservatives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 571.0kcal (-72.00kcal, -11.20%) | |
| Total Fat | 35.71g (-28.58g, -44.45%) | |
| Saturated Fat | 10.71g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+36.00mg, +50.70%) | |
| Sodium | 857.0mg (-36.00mg, -4.03%) | |
| Total Carbohydrates | 0.0g (-7.14g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-7.14g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 64.29g (+64.29g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fried Pork Rinds, Sodium Diacetate, Monosodium Glutamate, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 571.0kcal (-72.00kcal, -11.20%) | |
| Total Fat | 35.71g (-28.58g, -44.45%) | |
| Saturated Fat | 10.71g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+36.00mg, +50.70%) | |
| Sodium | 857.0mg (-36.00mg, -4.03%) | |
| Total Carbohydrates | 0.0g (-7.14g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-7.14g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 64.29g (+64.29g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fried Out Pork Fat With Attached Skin, Monosodium Glutamate, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 571.0kcal (-72.00kcal, -11.20%) | |
| Total Fat | 35.71g (-28.58g, -44.45%) | |
| Saturated Fat | 10.71g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+36.00mg, +50.70%) | |
| Sodium | 857.0mg (-36.00mg, -4.03%) | |
| Total Carbohydrates | 0.0g (-7.14g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-7.14g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 64.29g (+64.29g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fried Pork Rinds, Paprika And Other Spices, Salt, Hydrolized Soy Protein, (6 9%), Monosodium Glutamate, Dextrose, Modified Food Starch, Garlic Powder, Spice Extractives Including Oleoresin Paprika, Citric Acid, Disodium Inosinate And Guanylate, With No More Than 2% Dioxide As Anticaking Agent | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 571.0kcal (-72.00kcal, -11.20%) | |
| Total Fat | 35.71g (-28.58g, -44.45%) | |
| Saturated Fat | 10.71g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+36.00mg, +50.70%) | |
| Sodium | 857.0mg (-36.00mg, -4.03%) | |
| Total Carbohydrates | 0.0g (-7.14g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-7.14g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 64.29g (+64.29g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fried Pork Rinds, Salt Salsa Packet Ingredients: Water, Tomatoes, Tomato Paste, Jalapeno Pepper, Distilled Vinegar, Salt, Contains Less Than 2% Of Onion*, Xanthan Gum, Guar Gum And Sodium Alginate, Spices, Sodium Benzoate (a Preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 571.0kcal (-72.00kcal, -11.20%) | |
| Total Fat | 35.71g (-28.58g, -44.45%) | |
| Saturated Fat | 10.71g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+36.00mg, +50.70%) | |
| Sodium | 857.0mg (-36.00mg, -4.03%) | |
| Total Carbohydrates | 0.0g (-7.14g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-7.14g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 64.29g (+64.29g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork Rinds, Coconut Palm Sugar, Salt, Spices, Fried In Rendered Pork Fat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 571.0kcal (-72.00kcal, -11.20%) | |
| Total Fat | 35.71g (-28.58g, -44.45%) | |
| Saturated Fat | 10.71g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+36.00mg, +50.70%) | |
| Sodium | 857.0mg (-36.00mg, -4.03%) | |
| Total Carbohydrates | 0.0g (-7.14g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-7.14g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 64.29g (+64.29g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fried Pork Rinds, Garlic Powder, Monosodium Glutamate, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 571.0kcal (-72.00kcal, -11.20%) | |
| Total Fat | 35.71g (-28.58g, -44.45%) | |
| Saturated Fat | 10.71g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+36.00mg, +50.70%) | |
| Sodium | 857.0mg (-36.00mg, -4.03%) | |
| Total Carbohydrates | 0.0g (-7.14g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-7.14g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 64.29g (+64.29g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fried Pork Rinds, Sodium Diacetate (artificial Vinegar Powder) Garlic, Salt, Monosodium Glutamate Jalapeno Pepper Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 571.0kcal (-72.00kcal, -11.20%) | |
| Total Fat | 35.71g (-28.58g, -44.45%) | |
| Saturated Fat | 10.71g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+36.00mg, +50.70%) | |
| Sodium | 857.0mg (-36.00mg, -4.03%) | |
| Total Carbohydrates | 0.0g (-7.14g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-7.14g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 64.29g (+64.29g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fried Pork Rinds, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 114.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 571.0kcal (-72.00kcal, -11.20%) | |
| Total Fat | 35.71g (-28.58g, -44.45%) | |
| Saturated Fat | 10.71g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+36.00mg, +50.70%) | |
| Sodium | 857.0mg (-36.00mg, -4.03%) | |
| Total Carbohydrates | 0.0g (-7.14g, -100.00%) | |
| Dietary Fiber | 14.3g (+14.30g) | |
| Sugars | 0.0g (-7.14g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 64.29g (+64.29g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fried Pork Rinds, Salt Salsa Packet Ingredients: Water, Tomatoes, Tomato Paste, Jalapeno Pepper, Distilled Vinegar, Salt, Contains Less Than 2% Of Onion*, Xanthan Gum, Guar Gum And Sodium Alginate, Spices, Sodium Benzoate (a Preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 114.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 571.0kcal (-72.00kcal, -11.20%) | |
| Total Fat | 35.71g (-28.58g, -44.45%) | |
| Saturated Fat | 10.71g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+36.00mg, +50.70%) | |
| Sodium | 857.0mg (-36.00mg, -4.03%) | |
| Total Carbohydrates | 0.0g (-7.14g, -100.00%) | |
| Dietary Fiber | 14.3g (+14.30g) | |
| Sugars | 0.0g (-7.14g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 64.29g (+64.29g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fried Pork Rinds, Salt Salsa Packet Ingredients: Water, Tomatoes, Tomato Paste, Jalapeno Pepper, Distilled Vinegar, Salt, Contains Less Than 2% Of Onion*, Xanthan Gum, Guar Gum And Sodium Alginate, Spices, Sodium Benzoate (a Preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 114.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 571.0kcal (-72.00kcal, -11.20%) | |
| Total Fat | 35.71g (-28.58g, -44.45%) | |
| Saturated Fat | 10.71g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+36.00mg, +50.70%) | |
| Sodium | 857.0mg (-36.00mg, -4.03%) | |
| Total Carbohydrates | 0.0g (-7.14g, -100.00%) | |
| Dietary Fiber | 14.3g (+14.30g) | |
| Sugars | 0.0g (-7.14g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 64.29g (+64.29g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fried Pork Rinds, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 136.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 667.0kcal (+24.00kcal, +3.73%) | |
| Total Fat | 66.67g (+2.38g, +3.70%) | |
| Saturated Fat | 10.0g (-0.71g, -6.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-4.00mg, -5.63%) | |
| Sodium | 767.0mg (-126.00mg, -14.11%) | |
| Total Carbohydrates | 6.67g (-0.47g, -6.58%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.67g (-0.47g, -6.58%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (-47.00IU, -6.58%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Soybean Oil, Distilled Vinegar, Chili Pepper, Whole Egg, Egg Yolks, Water, Sugar, Salt, Garlic, Xanthan Gum, Spices, Natural Flavorings, Vitamin E, Potassium Sorbate And Sodium Benzoate (used As Preservatives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 136.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 667.0kcal (+24.00kcal, +3.73%) | |
| Total Fat | 66.67g (+2.38g, +3.70%) | |
| Saturated Fat | 10.0g (-0.71g, -6.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-4.00mg, -5.63%) | |
| Sodium | 767.0mg (-126.00mg, -14.11%) | |
| Total Carbohydrates | 6.67g (-0.47g, -6.58%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.67g (-0.47g, -6.58%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (-47.00IU, -6.58%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Soybean Oil, Distilled Vinegar, Chili Pepper, Whole Egg, Egg Yolks, Water, Sugar, Salt, Garlic, Xanthan Gum, Spices, Natural Flavorings, Vitamin E, Potassium Sorbate And Sodium Benzoate (use As Preservatives) | ||