Hy Vee Mozzarella & Provolone Low Moisture Part Skim Mozzarella And Provolone Finely Shredded Cheeses, Mozzarella & Provolone by Hy Vee, Inc: Similar Foods

Product:
Mozzarella & Provolone Low Moisture Part Skim Mozzarella And Provolone Finely Shredded Cheeses, Mozzarella & Provolone
Brand:
Hy Vee
Maker:
Hy Vee, Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2128801/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

Hy Vee Mozzarella & Provolone Low Moisture Part Skim Mozzarella And Provolone Finely Shredded Cheeses, Mozzarella & Provolone by Hy Vee, Inc

All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal
Total Fat25.0g
Saturated Fat 14.29g
Trans Fat 0.0g
Cholesterol 71.0mg
Sodium 750.0mg
Total Carbohydrates 3.57g
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 25.0g
Core Vitamins and Minerals
Vitamin A, IU714.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca714.0mg
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Anticaking Agent (potato Starch, Corn Starch, Calcium Sulfate), Natamycin (natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 1.78
Haolam Shredded Natural Pizza Cheese by World Cheese Co Inc

All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (=)
Total Fat25.0g (=)
Saturated Fat 16.07g (+1.78g, +12.46%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (=)
Sodium 750.0mg (=)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Whole And Reduced Fat Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 3.57
Reasor's Finely Shredded Italian Six Cheese by Reasors Llc

All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (=)
Total Fat25.0g (=)
Saturated Fat 14.29g (=)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (=)
Sodium 750.0mg (=)
Total Carbohydrates 7.14g (+3.57g, +100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Low Moisture Part Skim Mozzarella Cheese, (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Salt, Cheese Culture Enzymes), Romano Cheese (pasteurized Cow's Milk, Salt, Cheese Culture, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Anticaking Agent (potato Starch, Corn Starch, Calcium Sulfate) And Natamycin (natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 3.57
Borden, Six Cheese Italian Finely Shredded Cheese by Borden, Inc

All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (=)
Total Fat25.0g (=)
Saturated Fat 14.29g (=)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (=)
Sodium 750.0mg (=)
Total Carbohydrates 7.14g (+3.57g, +100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Salt, Cheese Culture, Enzymes), Romano Cheese (pasteurized Cow's Milk, Salt, Cheese Culture, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Anticaking Agent (potato Starch, Corn Starch, Powdered Cellulose), Natamycin (natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 3.57
Borden Six Cheese Italian A Blend Of Finely Shredded Low Moisture Part Skim Mozzarella Provolone, Asiago, Parmesan, Romano & Fontina Cheese, Six Cheese Italian by Borden, Inc

All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (=)
Total Fat25.0g (=)
Saturated Fat 14.29g (=)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (=)
Sodium 750.0mg (=)
Total Carbohydrates 7.14g (+3.57g, +100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Ingredients: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture Salt, Enzymes), Asiago Cheese (pasteurized Milk Cheese Culture, Salt, Enzymes), Parmesan Cheese Pasteurized Part Skim Milk Salt Cheese Culture, As A Mano Cheese Pasteurized Cow's Milk, Salt, Desecinture, Enzymes), Fontina Cheese Pasteurized Cheese Culture Salt, Enzymes), Potato Starch, Dan Starch And Calcium Sulfate Added To Preventi Cheng Natamycin Ka Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 3.57
Borden, Mozzarella & Provolone Shredded Cheese by Borden, Inc

All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (=)
Total Fat25.0g (=)
Saturated Fat 14.29g (=)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (=)
Sodium 750.0mg (=)
Total Carbohydrates 7.14g (+3.57g, +100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk Cheese Culture Salt And Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, And Enzymes), Anticaking Agent (potato Starch, Corn Starch, Powdered Cellulose), And Natamycin (natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 3.57
Borden Finely Shredded Six Cheese Italian by Borden, Inc

All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (=)
Total Fat25.0g (=)
Saturated Fat 14.29g (=)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (=)
Sodium 750.0mg (=)
Total Carbohydrates 7.14g (+3.57g, +100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Salt, Cheese Culture, Enzymes), Romano Cheese (pasteurized Cow's Milk, Salt, Cheese Culture, Enzymes), Fontina Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes), Anticaking Agent (potato Starch, Corn Starch, Powdered Cellulose) Natamycin (natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 3.57
Cache Valley, Natural Mozzarella & Provolone by Cache Valley Dairy Association

All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (=)
Total Fat25.0g (=)
Saturated Fat 14.29g (=)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (=)
Sodium 750.0mg (=)
Total Carbohydrates 7.14g (+3.57g, +100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt And Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt And Enzymes), Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.00
Spartan, Natural Finely Shredded Italian 4 Cheese by Mcilhenny Company

All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (-36.00kcal, -10.08%)
Total Fat25.0g (=)
Saturated Fat 14.29g (=)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (=)
Sodium 750.0mg (=)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Artificial Smoke Flavor), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.00
Food Lion, Italian Cheese Blend by Food Town Stores Inc

All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (-36.00kcal, -10.08%)
Total Fat25.0g (=)
Saturated Fat 14.29g (=)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (=)
Sodium 750.0mg (=)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Smoked Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Artificial Smoke Favor), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.00
Hannaford, Fancy Italian Blend Shredded Cheese by Hannaford Bros Co

All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (-36.00kcal, -10.08%)
Total Fat25.0g (=)
Saturated Fat 14.29g (=)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (=)
Sodium 750.0mg (=)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Smoked Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Artificial Smoke Favor), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.04
Giant Eagle Shredded Pizza Cheese Blend by Giant Eagle, Inc

All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (=)
Total Fat25.0g (=)
Saturated Fat 16.07g (+1.78g, +12.46%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (=)
Sodium 714.0mg (-36.00mg, -4.80%)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Cornstarch And Calcium Sulfate Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.18
Weis Four Cheese Italian Blend by Weis Markets, Inc

All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (-36.00kcal, -10.08%)
Total Fat25.0g (=)
Saturated Fat 14.29g (=)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (=)
Sodium 750.0mg (=)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 28.57g (+3.57g, +14.28%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.18
365 Everyday Value Pizza Blend by Whole Foods Market, Inc

All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (-36.00kcal, -10.08%)
Total Fat25.0g (=)
Saturated Fat 14.29g (=)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (=)
Sodium 750.0mg (=)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-3.57g, -14.28%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Microbial Enzymes), Unsmoked Provolone Cheese (cultured Pasteurized Milk, Salt, Microbial Enzymes), Asiago Fresh Cheese (cultured Pasteurized Milk, Salt, Animal Enzymes), Powdered Cellulose (added To Prevent Caking)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.18
Brookshire's Provolone Cheese by Brookshire Grocery Company

All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (=)
Total Fat25.0g (=)
Saturated Fat 17.86g (+3.57g, +24.98%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (=)
Sodium 714.0mg (-36.00mg, -4.80%)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.22
Provolone by Rio Briati

All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (=)
Total Fat28.57g (+3.57g, +14.28%)
Saturated Fat 16.07g (+1.78g, +12.46%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (=)
Sodium 714.0mg (-36.00mg, -4.80%)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor