Hy Vee Freshly Frozen California Blend With Broccoli, Cauliflower & Carrots, California Blend by Hy Vee, Inc: Similar Foods
- Product:
- Freshly Frozen California Blend With Broccoli, Cauliflower & Carrots, California Blend
- Brand:
- Hy Vee
- Maker:
- Hy Vee, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2141390/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 34.0kcal | |
| Total Fat | 0.0g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 40.0mg | |
| Total Carbohydrates | 5.68g | |
| Dietary Fiber | 2.3g | |
| Sugars | 2.27g | |
| Sugars, added | N/A | |
| Protein | 1.14g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 852.0IU | |
| Vitamin C, total ascorbic acid | 23.9mg | |
| Calcium, Ca | 0.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Broccoli, Cauliflower, Carrots | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 34.0kcal (=) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 40.0mg (=) | |
| Total Carbohydrates | 5.68g (=) | |
| Dietary Fiber | 2.3g (=) | |
| Sugars | 2.27g (=) | |
| Sugars, added | N/A | |
| Protein | 1.14g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 852.0IU (=) | |
| Vitamin C, total ascorbic acid | 23.9mg (=) | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Broccoli, Cauliflower, Carrots | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 34.0kcal (=) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 34.0mg (-6.00mg, -15.00%) | |
| Total Carbohydrates | 5.62g (-0.06g, -1.06%) | |
| Dietary Fiber | 2.2g (-0.10g, -4.35%) | |
| Sugars | 2.25g (-0.02g, -0.88%) | |
| Sugars, added | N/A | |
| Protein | 1.12g (-0.02g, -1.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 843.0IU (-9.00IU, -1.06%) | |
| Vitamin C, total ascorbic acid | 23.6mg (-0.30mg, -1.26%) | |
| Calcium, Ca | 22.0mg (+22.00mg) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Broccoli, Cauliflower, Carrots | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 34.0kcal (=) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 34.0mg (-6.00mg, -15.00%) | |
| Total Carbohydrates | 5.62g (-0.06g, -1.06%) | |
| Dietary Fiber | 2.2g (-0.10g, -4.35%) | |
| Sugars | 2.25g (-0.02g, -0.88%) | |
| Sugars, added | N/A | |
| Protein | 1.12g (-0.02g, -1.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 843.0IU (-9.00IU, -1.06%) | |
| Vitamin C, total ascorbic acid | 23.6mg (-0.30mg, -1.26%) | |
| Calcium, Ca | 22.0mg (+22.00mg) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Broccoli, Cauliflower, Carrots | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 34.0kcal (=) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 34.0mg (-6.00mg, -15.00%) | |
| Total Carbohydrates | 5.62g (-0.06g, -1.06%) | |
| Dietary Fiber | 2.2g (-0.10g, -4.35%) | |
| Sugars | 2.25g (-0.02g, -0.88%) | |
| Sugars, added | N/A | |
| Protein | 1.12g (-0.02g, -1.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 843.0IU (-9.00IU, -1.06%) | |
| Vitamin C, total ascorbic acid | 23.6mg (-0.30mg, -1.26%) | |
| Calcium, Ca | 22.0mg (+22.00mg) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Broccoli, Cauliflower, Carrots | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 34.0kcal (=) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 34.0mg (-6.00mg, -15.00%) | |
| Total Carbohydrates | 5.62g (-0.06g, -1.06%) | |
| Dietary Fiber | 2.2g (-0.10g, -4.35%) | |
| Sugars | 2.25g (-0.02g, -0.88%) | |
| Sugars, added | N/A | |
| Protein | 1.12g (-0.02g, -1.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 843.0IU (-9.00IU, -1.06%) | |
| Vitamin C, total ascorbic acid | 23.6mg (-0.30mg, -1.26%) | |
| Calcium, Ca | 22.0mg (+22.00mg) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Broccoli, Cauliflower, Carrots | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 34.0kcal (=) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 34.0mg (-6.00mg, -15.00%) | |
| Total Carbohydrates | 5.62g (-0.06g, -1.06%) | |
| Dietary Fiber | 2.2g (-0.10g, -4.35%) | |
| Sugars | 2.25g (-0.02g, -0.88%) | |
| Sugars, added | N/A | |
| Protein | 1.12g (-0.02g, -1.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 843.0IU (-9.00IU, -1.06%) | |
| Vitamin C, total ascorbic acid | 23.6mg (-0.30mg, -1.26%) | |
| Calcium, Ca | 22.0mg (+22.00mg) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Broccoli, Cauliflower, Carrots | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 34.0kcal (=) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 34.0mg (-6.00mg, -15.00%) | |
| Total Carbohydrates | 5.62g (-0.06g, -1.06%) | |
| Dietary Fiber | 2.2g (-0.10g, -4.35%) | |
| Sugars | 2.25g (-0.02g, -0.88%) | |
| Sugars, added | N/A | |
| Protein | 1.12g (-0.02g, -1.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 843.0IU (-9.00IU, -1.06%) | |
| Vitamin C, total ascorbic acid | 20.2mg (-3.70mg, -15.48%) | |
| Calcium, Ca | 22.0mg (+22.00mg) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Broccoli, Carrots, Onions, Red Bell Peppers, Water Chestnuts, Mushrooms, Celery | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 21.0kcal (-13.00kcal, -38.24%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 58.0mg (+18.00mg, +45.00%) | |
| Total Carbohydrates | 4.17g (-1.51g, -26.58%) | |
| Dietary Fiber | 0.8g (-1.50g, -65.22%) | |
| Sugars | 3.33g (+1.06g, +46.70%) | |
| Sugars, added | N/A | |
| Protein | 0.83g (-0.31g, -27.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 833.0IU (-19.00IU, -2.23%) | |
| Vitamin C, total ascorbic acid | 30.0mg (+6.10mg, +25.52%) | |
| Calcium, Ca | 8.0mg (+8.00mg) | |
| Iron, Fe | 0.15mg (+0.15mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Juice From Concentrate (filtered Water, Tomato Concentrate), Reconstituted Vegetable Juice Blend (filtered Water, Concentrated Juices Of Carrot, Celery, Beet, Parsley, Lettuce, Watercress, Spinach), Potassium Chloride, Sugar, Magnesium, Salt, Ascorbic Acid (vitamin C), Citric Acid, Spice Extract, Natural Flavoring, Disodium Inosinate, Disodium Guanylate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 21.0kcal (-13.00kcal, -38.24%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | N/A | |
| Trans Fat | N/A | |
| Cholesterol | N/A | |
| Sodium | 58.0mg (+18.00mg, +45.00%) | |
| Total Carbohydrates | 4.17g (-1.51g, -26.58%) | |
| Dietary Fiber | 0.8g (-1.50g, -65.22%) | |
| Sugars | 3.33g (+1.06g, +46.70%) | |
| Sugars, added | N/A | |
| Protein | 0.83g (-0.31g, -27.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 833.0IU (-19.00IU, -2.23%) | |
| Vitamin C, total ascorbic acid | 30.0mg (+6.10mg, +25.52%) | |
| Calcium, Ca | 8.0mg (+8.00mg) | |
| Iron, Fe | 0.15mg (+0.15mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filtered Water, Tomato Concentrate, Carrot Juice Concentrate, Celery Juice Concentrate, Beet Juice Concentrate, Parsley Juice Concentrate, Lettuce Juice Concentrate, Watercress Juice Concentrate, Spinach Juice Concentrate, Potassium Chloride, Sugar, Magnesium, Salt, Ascorbic Acid (vitamin C), Citric Acid, Spice Extract, Flavor, Disodium Inosinate, Disodium Guanylate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 46.0kcal (+12.00kcal, +35.29%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 21.0mg (-19.00mg, -47.50%) | |
| Total Carbohydrates | 12.24g (+6.56g, +115.49%) | |
| Dietary Fiber | 2.5g (+0.20g, +8.70%) | |
| Sugars | 7.59g (+5.32g, +234.36%) | |
| Sugars, added | N/A | |
| Protein | 0.42g (-0.72g, -63.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 844.0IU (-8.00IU, -0.94%) | |
| Vitamin C, total ascorbic acid | 17.7mg (-6.20mg, -25.94%) | |
| Calcium, Ca | 17.0mg (+17.00mg) | |
| Iron, Fe | 0.3mg (+0.30mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pears, Pineapple, Celery, Kale, Spinach | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 21.0kcal (-13.00kcal, -38.24%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 21.0mg (-19.00mg, -47.50%) | |
| Total Carbohydrates | 5.06g (-0.62g, -10.92%) | |
| Dietary Fiber | 0.0g (-2.30g, -100.00%) | |
| Sugars | 4.22g (+1.95g, +85.90%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-1.14g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 844.0IU (-8.00IU, -0.94%) | |
| Vitamin C, total ascorbic acid | 5.1mg (-18.80mg, -78.66%) | |
| Calcium, Ca | 8.0mg (+8.00mg) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin B-12 | 0.76ug | |
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.143mg | |
| Niacin | 1.688mg | |
| Vitamin B-6 | 0.169mg | |
| Ingredients | ||
|---|---|---|
Water, Reconstituted Vegetable Juice Blend (water And Concentrated Juices Of Sweet Potatoes, Carrots, Yellow Tomatoes), Reconstituted Fruit Juice (water And Concentrated Juices Of Apples, Oranges, Pineapples), Contains Less Than 2% Of: Natural Flavoring, Citric Acid, Green Tea Extract (with Natural Caffeine From Green Tea), Vitamin C (ascorbic Acid), Sucralose, Niacinamide [vitamin B3], Pyridoxine Hydrochloride (vitamin B6), Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Cyanocobalamin (vitamin B12) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 31.0kcal (-3.00kcal, -8.82%) | |
| Total Fat | 0.14g (+0.14g) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 42.0mg (+2.00mg, +5.00%) | |
| Total Carbohydrates | 5.63g (-0.05g, -0.88%) | |
| Dietary Fiber | 1.4g (-0.90g, -39.13%) | |
| Sugars | 3.1g (+0.83g, +36.56%) | |
| Sugars, added | N/A | |
| Protein | 1.13g (-0.01g, -0.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 845.0IU (-7.00IU, -0.82%) | |
| Vitamin C, total ascorbic acid | 10.1mg (-13.80mg, -57.74%) | |
| Calcium, Ca | 28.0mg (+28.00mg) | |
| Iron, Fe | 0.76mg (+0.76mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cucumber, Spinach, Apple, Celery, Lemon, Ginger | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 33.0kcal (-1.00kcal, -2.94%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 17.0mg (-23.00mg, -57.50%) | |
| Total Carbohydrates | 0.0g (-5.68g, -100.00%) | |
| Dietary Fiber | 4.2g (+1.90g, +82.61%) | |
| Sugars | 0.0g (-2.27g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-1.14g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 833.0IU (-19.00IU, -2.23%) | |
| Vitamin C, total ascorbic acid | 40.0mg (+16.10mg, +67.36%) | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Made In Vermont By Benito With: Vermont Grown Organic Habanero Peppers (foote Brook Farm Johnson, Vt), Fresh Carrots, Fresh Orange And Red Bell Peppers, Fresh Onions, Fresh Garlic, Lime Juice, Organic White Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 33.0kcal (-1.00kcal, -2.94%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 17.0mg (-23.00mg, -57.50%) | |
| Total Carbohydrates | 0.0g (-5.68g, -100.00%) | |
| Dietary Fiber | 4.2g (+1.90g, +82.61%) | |
| Sugars | 0.0g (-2.27g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-1.14g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 833.0IU (-19.00IU, -2.23%) | |
| Vitamin C, total ascorbic acid | 40.0mg (+16.10mg, +67.36%) | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Bhut Jolokia Ghost Peppers, Fire Roasted Red Bell Peppers, Organic Garlic Powder, Onions, Organic Lime Juice, Organic White Vinegar, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 34.0kcal (=) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 51.0mg (+11.00mg, +27.50%) | |
| Total Carbohydrates | 6.74g (+1.06g, +18.66%) | |
| Dietary Fiber | 1.1g (-1.20g, -52.17%) | |
| Sugars | 3.37g (+1.10g, +48.46%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-1.14g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 843.0IU (-9.00IU, -1.06%) | |
| Vitamin C, total ascorbic acid | 1.3mg (-22.60mg, -94.56%) | |
| Calcium, Ca | 22.0mg (+22.00mg) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Onions, Carrots, Celery | ||