Hy Vee Colby Jack A Blend Of Colby And Monterey Jack Extra Thin Cheese Slices, Colby Jack by Hy Vee, Inc: Similar Foods
- Product:
- Colby Jack A Blend Of Colby And Monterey Jack Extra Thin Cheese Slices, Colby Jack
- Brand:
- Hy Vee
- Maker:
- Hy Vee, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2099277/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal | |
| Total Fat | 31.25g | |
| Saturated Fat | 18.75g | |
| Trans Fat | 0.0g | |
| Cholesterol | 94.0mg | |
| Sodium | 594.0mg | |
| Total Carbohydrates | 3.12g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 25.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 716.0mg | |
| Iron, Fe | 0.62mg | |
| Potassium, K | 109.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (=) | |
| Total Fat | 31.25g (=) | |
| Saturated Fat | 18.75g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 94.0mg (=) | |
| Sodium | 594.0mg (=) | |
| Total Carbohydrates | 3.12g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 719.0mg (+3.00mg, +0.42%) | |
| Iron, Fe | 0.62mg (=) | |
| Potassium, K | 94.0mg (-15.00mg, -13.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (+6.00kcal, +1.60%) | |
| Total Fat | 33.33g (+2.08g, +6.66%) | |
| Saturated Fat | 19.05g (+0.30g, +1.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+1.00mg, +1.06%) | |
| Sodium | 595.0mg (+1.00mg, +0.17%) | |
| Total Carbohydrates | 0.0g (-3.12g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.81g (-1.19g, -4.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-2.00mg, -0.28%) | |
| Iron, Fe | 0.95mg (+0.33mg, +53.23%) | |
| Potassium, K | 95.0mg (-14.00mg, -12.84%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Organic Pasteurized Milk, Salt, Microbial Enzymes, Organic Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (+6.00kcal, +1.60%) | |
| Total Fat | 33.33g (+2.08g, +6.66%) | |
| Saturated Fat | 19.05g (+0.30g, +1.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+1.00mg, +1.06%) | |
| Sodium | 595.0mg (+1.00mg, +0.17%) | |
| Total Carbohydrates | 0.0g (-3.12g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.81g (-1.19g, -4.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-2.00mg, -0.28%) | |
| Iron, Fe | 0.95mg (+0.33mg, +53.23%) | |
| Potassium, K | 95.0mg (-14.00mg, -12.84%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (+6.00kcal, +1.60%) | |
| Total Fat | 33.33g (+2.08g, +6.66%) | |
| Saturated Fat | 19.05g (+0.30g, +1.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+1.00mg, +1.06%) | |
| Sodium | 595.0mg (+1.00mg, +0.17%) | |
| Total Carbohydrates | 0.0g (-3.12g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.81g (-1.19g, -4.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-2.00mg, -0.28%) | |
| Iron, Fe | 0.95mg (+0.33mg, +53.23%) | |
| Potassium, K | 95.0mg (-14.00mg, -12.84%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (+6.00kcal, +1.60%) | |
| Total Fat | 33.33g (+2.08g, +6.66%) | |
| Saturated Fat | 19.05g (+0.30g, +1.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+1.00mg, +1.06%) | |
| Sodium | 595.0mg (+1.00mg, +0.17%) | |
| Total Carbohydrates | 0.0g (-3.12g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.81g (-1.19g, -4.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-2.00mg, -0.28%) | |
| Iron, Fe | 0.95mg (+0.33mg, +53.23%) | |
| Potassium, K | 95.0mg (-14.00mg, -12.84%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes (microbial), Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (+6.00kcal, +1.60%) | |
| Total Fat | 33.33g (+2.08g, +6.66%) | |
| Saturated Fat | 19.05g (+0.30g, +1.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+1.00mg, +1.06%) | |
| Sodium | 595.0mg (+1.00mg, +0.17%) | |
| Total Carbohydrates | 0.0g (-3.12g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.81g (-1.19g, -4.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-2.00mg, -0.28%) | |
| Iron, Fe | 0.95mg (+0.33mg, +53.23%) | |
| Potassium, K | 95.0mg (-14.00mg, -12.84%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes (microbial), Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (+6.00kcal, +1.60%) | |
| Total Fat | 33.33g (+2.08g, +6.66%) | |
| Saturated Fat | 19.05g (+0.30g, +1.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+1.00mg, +1.06%) | |
| Sodium | 595.0mg (+1.00mg, +0.17%) | |
| Total Carbohydrates | 0.0g (-3.12g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.81g (-1.19g, -4.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-2.00mg, -0.28%) | |
| Iron, Fe | 0.95mg (+0.33mg, +53.23%) | |
| Potassium, K | 95.0mg (-14.00mg, -12.84%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (+6.00kcal, +1.60%) | |
| Total Fat | 33.33g (+2.08g, +6.66%) | |
| Saturated Fat | 19.05g (+0.30g, +1.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+1.00mg, +1.06%) | |
| Sodium | 595.0mg (+1.00mg, +0.17%) | |
| Total Carbohydrates | 0.0g (-3.12g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.81g (-1.19g, -4.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-2.00mg, -0.28%) | |
| Iron, Fe | 0.95mg (+0.33mg, +53.23%) | |
| Potassium, K | 95.0mg (-14.00mg, -12.84%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes (microbial), Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (+6.00kcal, +1.60%) | |
| Total Fat | 33.33g (+2.08g, +6.66%) | |
| Saturated Fat | 19.05g (+0.30g, +1.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+1.00mg, +1.06%) | |
| Sodium | 595.0mg (+1.00mg, +0.17%) | |
| Total Carbohydrates | 0.0g (-3.12g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.81g (-1.19g, -4.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-2.00mg, -0.28%) | |
| Iron, Fe | 0.95mg (+0.33mg, +53.23%) | |
| Potassium, K | 95.0mg (-14.00mg, -12.84%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Organic Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Organic Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (-7.00kcal, -1.87%) | |
| Total Fat | 31.58g (+0.33g, +1.06%) | |
| Saturated Fat | 18.42g (-0.33g, -1.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (-15.00mg, -15.96%) | |
| Sodium | 605.0mg (+11.00mg, +1.85%) | |
| Total Carbohydrates | 0.0g (-3.12g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.32g (+1.32g, +5.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 716.0mg (=) | |
| Iron, Fe | 0.53mg (-0.09mg, -14.52%) | |
| Potassium, K | 105.0mg (-4.00mg, -3.67%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (-7.00kcal, -1.87%) | |
| Total Fat | 31.58g (+0.33g, +1.06%) | |
| Saturated Fat | 18.42g (-0.33g, -1.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (-15.00mg, -15.96%) | |
| Sodium | 605.0mg (+11.00mg, +1.85%) | |
| Total Carbohydrates | 0.0g (-3.12g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.32g (+1.32g, +5.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 716.0mg (=) | |
| Iron, Fe | 0.53mg (-0.09mg, -14.52%) | |
| Potassium, K | 105.0mg (-4.00mg, -3.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes (microbial), Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+18.00kcal, +4.80%) | |
| Total Fat | 32.14g (+0.89g, +2.85%) | |
| Saturated Fat | 17.86g (-0.89g, -4.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-5.00mg, -5.32%) | |
| Sodium | 607.0mg (+13.00mg, +2.19%) | |
| Total Carbohydrates | 0.0g (-3.12g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-2.00mg, -0.28%) | |
| Iron, Fe | 0.71mg (+0.09mg, +14.52%) | |
| Potassium, K | 107.0mg (-2.00mg, -1.83%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+18.00kcal, +4.80%) | |
| Total Fat | 32.14g (+0.89g, +2.85%) | |
| Saturated Fat | 17.86g (-0.89g, -4.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-5.00mg, -5.32%) | |
| Sodium | 607.0mg (+13.00mg, +2.19%) | |
| Total Carbohydrates | 0.0g (-3.12g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-2.00mg, -0.28%) | |
| Iron, Fe | 0.71mg (+0.09mg, +14.52%) | |
| Potassium, K | 107.0mg (-2.00mg, -1.83%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+18.00kcal, +4.80%) | |
| Total Fat | 32.14g (+0.89g, +2.85%) | |
| Saturated Fat | 17.86g (-0.89g, -4.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-5.00mg, -5.32%) | |
| Sodium | 607.0mg (+13.00mg, +2.19%) | |
| Total Carbohydrates | 0.0g (-3.12g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-2.00mg, -0.28%) | |
| Iron, Fe | 0.71mg (+0.09mg, +14.52%) | |
| Potassium, K | 107.0mg (-2.00mg, -1.83%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+18.00kcal, +4.80%) | |
| Total Fat | 32.14g (+0.89g, +2.85%) | |
| Saturated Fat | 17.86g (-0.89g, -4.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-5.00mg, -5.32%) | |
| Sodium | 607.0mg (+13.00mg, +2.19%) | |
| Total Carbohydrates | 0.0g (-3.12g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-2.00mg, -0.28%) | |
| Iron, Fe | 0.71mg (+0.09mg, +14.52%) | |
| Potassium, K | 107.0mg (-2.00mg, -1.83%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (vegetable Color) | ||