Heluva Good! Mild Cheddar Cheese, Mild by Hp Hood Llc: Similar Foods

Product:: Mild Cheddar Cheese, Mild
Brand:: Heluva Good!
Maker:: Hp Hood Llc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2159940/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories		286.0kcal
Total Fat		32.14g
	Saturated Fat	17.86g
	Trans Fat	0.0g
Cholesterol		107.0mg
Sodium		643.0mg
Total Carbohydrates		N/A
	Dietary Fiber	0.0g
	Sugars	0.0g
	Sugars, added	N/A
Protein		25.0g

Core Vitamins and Minerals
Vitamin A, IU	1071.0IU
Vitamin C, total ascorbic acid	0.0mg
Calcium, Ca	714.0mg
Iron, Fe	0.0mg
Potassium, K	N/A
Vitamin D, IU	N/A

Ingredients
	Ingredients: Pasteurized Milk, Cheese Culture, Salt, Enzymes

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.97

All Nutrients Per 100g (3.527 oz)
Calories		321.0kcal (+35.00kcal, +12.24%)
Total Fat		25.0g (-7.14g, -22.22%)
	Saturated Fat	14.29g (-3.57g, -19.99%)
	Trans Fat	0.0g (=)
Cholesterol		71.0mg (-36.00mg, -33.64%)
Sodium		643.0mg (=)
Total Carbohydrates		3.57g
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		25.0g (=)

Core Vitamins and Minerals
Vitamin A, IU	1071.0IU (=)
Vitamin C, total ascorbic acid	0.0mg (=)
Calcium, Ca	714.0mg (=)
Iron, Fe	0.0mg (=)
Potassium, K	N/A
Vitamin D, IU	N/A

Ingredients
	Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Potato Starch, Corn Starch, Calcium Sulfate Added To Prevent Caking Natamycin (a Natural Mold Inhibitor)

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.97

All Nutrients Per 100g (3.527 oz)
Calories		321.0kcal (+35.00kcal, +12.24%)
Total Fat		25.0g (-7.14g, -22.22%)
	Saturated Fat	14.29g (-3.57g, -19.99%)
	Trans Fat	0.0g (=)
Cholesterol		71.0mg (-36.00mg, -33.64%)
Sodium		643.0mg (=)
Total Carbohydrates		3.57g
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		25.0g (=)

Core Vitamins and Minerals
Vitamin A, IU	1071.0IU (=)
Vitamin C, total ascorbic acid	0.0mg (=)
Calcium, Ca	714.0mg (=)
Iron, Fe	0.0mg (=)
Potassium, K	N/A
Vitamin D, IU	N/A

Ingredients
	Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese From Cow's Milk (part Skim Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.97

All Nutrients Per 100g (3.527 oz)
Calories		321.0kcal (+35.00kcal, +12.24%)
Total Fat		25.0g (-7.14g, -22.22%)
	Saturated Fat	14.29g (-3.57g, -19.99%)
	Trans Fat	0.0g (=)
Cholesterol		71.0mg (-36.00mg, -33.64%)
Sodium		643.0mg (=)
Total Carbohydrates		3.57g
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		25.0g (=)

Core Vitamins and Minerals
Vitamin A, IU	1071.0IU (=)
Vitamin C, total ascorbic acid	0.0mg (=)
Calcium, Ca	714.0mg (=)
Iron, Fe	0.0mg (=)
Potassium, K	N/A
Vitamin D, IU	N/A

Ingredients
	Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Part Skim Milk Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking Natamycin (a Natural Mold Inhibitor)

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.14

All Nutrients Per 100g (3.527 oz)
Calories		321.0kcal (+35.00kcal, +12.24%)
Total Fat		25.0g (-7.14g, -22.22%)
	Saturated Fat	12.5g (-5.36g, -30.01%)
	Trans Fat	0.0g (=)
Cholesterol		71.0mg (-36.00mg, -33.64%)
Sodium		643.0mg (=)
Total Carbohydrates		3.57g
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		25.0g (=)

Core Vitamins and Minerals
Vitamin A, IU	1071.0IU (=)
Vitamin C, total ascorbic acid	0.0mg (=)
Calcium, Ca	714.0mg (=)
Iron, Fe	1.29mg (+1.29mg)
Potassium, K	N/A
Vitamin D, IU	N/A

Ingredients
	Part Skim Pasteurized Milk, Cultures, Kosher Enzymes, Salt

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.96

All Nutrients Per 100g (3.527 oz)
Calories		321.0kcal (+35.00kcal, +12.24%)
Total Fat		21.43g (-10.71g, -33.32%)
	Saturated Fat	14.29g (-3.57g, -19.99%)
	Trans Fat	0.0g (=)
Cholesterol		71.0mg (-36.00mg, -33.64%)
Sodium		643.0mg (=)
Total Carbohydrates		7.14g
	Dietary Fiber	0.9g (+0.90g)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		25.0g (=)

Core Vitamins and Minerals
Vitamin A, IU	1071.0IU (=)
Vitamin C, total ascorbic acid	0.0mg (=)
Calcium, Ca	714.0mg (=)
Iron, Fe	0.0mg (=)
Potassium, K	N/A
Vitamin D, IU	N/A

Ingredients
	Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese, Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.49

All Nutrients Per 100g (3.527 oz)
Calories		321.0kcal (+35.00kcal, +12.24%)
Total Fat		28.57g (-3.57g, -11.11%)
	Saturated Fat	16.07g (-1.79g, -10.02%)
	Trans Fat	0.0g (=)
Cholesterol		89.0mg (-18.00mg, -16.82%)
Sodium		607.0mg (-36.00mg, -5.60%)
Total Carbohydrates		0.0g
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		25.0g (=)

Core Vitamins and Minerals
Vitamin A, IU	1071.0IU (=)
Vitamin C, total ascorbic acid	0.0mg (=)
Calcium, Ca	714.0mg (=)
Iron, Fe	0.0mg (=)
Potassium, K	N/A
Vitamin D, IU	N/A

Ingredients
	Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.08

All Nutrients Per 100g (3.527 oz)
Calories		321.0kcal (+35.00kcal, +12.24%)
Total Fat		25.0g (-7.14g, -22.22%)
	Saturated Fat	16.07g (-1.79g, -10.02%)
	Trans Fat	0.0g (=)
Cholesterol		89.0mg (-18.00mg, -16.82%)
Sodium		679.0mg (+36.00mg, +5.60%)
Total Carbohydrates		3.57g
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		21.43g (-3.57g, -14.28%)

Core Vitamins and Minerals
Vitamin A, IU	1071.0IU (=)
Vitamin C, total ascorbic acid	0.0mg (=)
Calcium, Ca	714.0mg (=)
Iron, Fe	0.0mg (=)
Potassium, K	N/A
Vitamin D, IU	N/A

Ingredients
	Low Moisture Mozzarella And Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]); Potato Starch, Cellulose Powder, And Calcium Sulfate Added To Prevent Caking; Natamycin (a Natural Mold Inhibitor)

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.47

All Nutrients Per 100g (3.527 oz)
Calories		286.0kcal (=)
Total Fat		17.86g (-14.28g, -44.43%)
	Saturated Fat	10.71g (-7.15g, -40.03%)
	Trans Fat	0.0g (=)
Cholesterol		54.0mg (-53.00mg, -49.53%)
Sodium		643.0mg (=)
Total Carbohydrates		3.57g
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		25.0g (=)

Core Vitamins and Minerals
Vitamin A, IU	1071.0IU (=)
Vitamin C, total ascorbic acid	0.0mg (=)
Calcium, Ca	714.0mg (=)
Iron, Fe	0.0mg (=)
Potassium, K	N/A
Vitamin D, IU	N/A

Ingredients
	Pasteurized Part Skim Milk, Cheese Culture, Salt, Calcium Chloride, Enzymes, Powdered Cellulose Added To Prevent Caking,

Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.40

All Nutrients Per 100g (3.527 oz)
Calories		321.0kcal (+35.00kcal, +12.24%)
Total Fat		25.0g (-7.14g, -22.22%)
	Saturated Fat	14.29g (-3.57g, -19.99%)
	Trans Fat	0.0g (=)
Cholesterol		71.0mg (-36.00mg, -33.64%)
Sodium		679.0mg (+36.00mg, +5.60%)
Total Carbohydrates		0.0g
	Dietary Fiber	0.0g (=)
	Sugars	0.0g (=)
	Sugars, added	N/A
Protein		21.43g (-3.57g, -14.28%)

Core Vitamins and Minerals
Vitamin A, IU	1071.0IU (=)
Vitamin C, total ascorbic acid	0.0mg (=)
Calcium, Ca	714.0mg (=)
Iron, Fe	0.0mg (=)
Potassium, K	N/A
Vitamin D, IU	N/A

Ingredients
	Cultured Pasteurized Milk, Salt, Enzymes