Homeland Mozzarella Low Moisture Shredded Cheese, Mozzarella by Homeland Stores, Inc: Similar Foods
- Product:
- Mozzarella Low Moisture Shredded Cheese, Mozzarella
- Brand:
- Homeland
- Maker:
- Homeland Stores, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2487134/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 321.0kcal | |
Total Fat | 25.0g | |
Saturated Fat | 16.07g | |
Trans Fat | 0.0g | |
Cholesterol | 89.0mg | |
Sodium | 714.0mg | |
Total Carbohydrates | 3.57g | |
Dietary Fiber | 0.0g | |
Sugars | 0.0g | |
Sugars, added | N/A | |
Protein | 21.43g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 8000.0IU | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 582.0mg | |
Iron, Fe | 0.36mg | |
Potassium, K | 71.0mg | |
Vitamin D, IU | 14.0IU |
Ingredients | ||
---|---|---|
Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Anticake (potato Starch, Powdered Cellulose), Natamycin (natural Mold Inhibitor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 321.0kcal (=) | |
Total Fat | 25.0g (=) | |
Saturated Fat | 16.07g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 89.0mg (=) | |
Sodium | 714.0mg (=) | |
Total Carbohydrates | 3.57g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 21.43g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 8000.0IU (=) | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 582.0mg (=) | |
Iron, Fe | 0.36mg (=) | |
Potassium, K | 71.0mg (=) | |
Vitamin D, IU | 14.0IU (=) |
Ingredients | ||
---|---|---|
Low Moisture Mozzarella Cheese (cultured Pasteurized Whole Milk, Salt, Enzymes), Anticake (potato Starch, Powdered Cellulose), Natamycin (natural Mold Inhibitor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 321.0kcal (=) | |
Total Fat | 25.0g (=) | |
Saturated Fat | 16.07g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 89.0mg (=) | |
Sodium | 714.0mg (=) | |
Total Carbohydrates | 3.57g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 21.43g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 8000.0IU (=) | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 582.0mg (=) | |
Iron, Fe | 0.36mg (=) | |
Potassium, K | 71.0mg (=) | |
Vitamin D, IU | 14.0IU (=) |
Ingredients | ||
---|---|---|
Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Anticake (potato Starch, Powdered Cellulose), Natamycin (natural Mold Inhibitor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 321.0kcal (=) | |
Total Fat | 25.0g (=) | |
Saturated Fat | 16.07g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 89.0mg (=) | |
Sodium | 714.0mg (=) | |
Total Carbohydrates | 3.57g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 21.43g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 8000.0IU (=) | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 582.0mg (=) | |
Iron, Fe | 0.36mg (=) | |
Potassium, K | 71.0mg (=) | |
Vitamin D, IU | 14.0IU (=) |
Ingredients | ||
---|---|---|
Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Anticake (potato Starch, Powdered Cellulose), Natamycin (a Natural Mold Inhibitor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 321.0kcal (=) | |
Total Fat | 25.0g (=) | |
Saturated Fat | 16.07g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 89.0mg (=) | |
Sodium | 714.0mg (=) | |
Total Carbohydrates | 3.57g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 21.43g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 8000.0IU (=) | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 582.0mg (=) | |
Iron, Fe | 0.36mg (=) | |
Potassium, K | 71.0mg (=) | |
Vitamin D, IU | 14.0IU (=) |
Ingredients | ||
---|---|---|
Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Anticake (potato Starch, Powdered Cellulose), Natamycin (natural Mold Inhibitor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 180.13
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 217.0kcal (-104.00kcal, -32.40%) | |
Total Fat | 10.87g (-14.13g, -56.52%) | |
Saturated Fat | 6.52g (-9.55g, -59.43%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 43.0mg (-46.00mg, -51.69%) | |
Sodium | 739.0mg (+25.00mg, +3.50%) | |
Total Carbohydrates | 0.0g (-3.57g, -100.00%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 26.09g (+4.66g, +21.75%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 8000.0IU (=) | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 717.0mg (+135.00mg, +23.20%) | |
Iron, Fe | 0.0mg (-0.36mg, -100.00%) | |
Potassium, K | 83.0mg (+12.00mg, +16.90%) | |
Vitamin D, IU | 0.0IU (-14.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes, Vitamin A Palmitate |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 180.13
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 217.0kcal (-104.00kcal, -32.40%) | |
Total Fat | 10.87g (-14.13g, -56.52%) | |
Saturated Fat | 6.52g (-9.55g, -59.43%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 43.0mg (-46.00mg, -51.69%) | |
Sodium | 739.0mg (+25.00mg, +3.50%) | |
Total Carbohydrates | 0.0g (-3.57g, -100.00%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 26.09g (+4.66g, +21.75%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 8000.0IU (=) | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 717.0mg (+135.00mg, +23.20%) | |
Iron, Fe | 0.0mg (-0.36mg, -100.00%) | |
Potassium, K | 83.0mg (+12.00mg, +16.90%) | |
Vitamin D, IU | 0.0IU (-14.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes, Vitamin A Palmitate |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 182.12
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 353.0kcal (+32.00kcal, +9.97%) | |
Total Fat | 29.41g (+4.41g, +17.64%) | |
Saturated Fat | 17.65g (+1.58g, +9.83%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 88.0mg (-1.00mg, -1.12%) | |
Sodium | 647.0mg (-67.00mg, -9.38%) | |
Total Carbohydrates | 0.0g (-3.57g, -100.00%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 23.53g (+2.10g, +9.80%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 8000.0IU (=) | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 747.0mg (+165.00mg, +28.35%) | |
Iron, Fe | 0.59mg (+0.23mg, +63.89%) | |
Potassium, K | 88.0mg (+17.00mg, +23.94%) | |
Vitamin D, IU | 24.0IU (+10.00IU, +71.43%) |
Ingredients | ||
---|---|---|
Monterey Jack Cheese With Jalapeno Peppers (culture Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes), |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 191.37
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 393.0kcal (+72.00kcal, +22.43%) | |
Total Fat | 32.14g (+7.14g, +28.56%) | |
Saturated Fat | 17.86g (+1.79g, +11.14%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 89.0mg (=) | |
Sodium | 679.0mg (-35.00mg, -4.90%) | |
Total Carbohydrates | 0.0g (-3.57g, -100.00%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 25.0g (+3.57g, +16.66%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 8000.0IU (=) | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 754.0mg (+172.00mg, +29.55%) | |
Iron, Fe | 0.71mg (+0.35mg, +97.22%) | |
Potassium, K | 89.0mg (+18.00mg, +25.35%) | |
Vitamin D, IU | 29.0IU (+15.00IU, +107.14%) |
Ingredients | ||
---|---|---|
Monterey Jack Cheese With Jalapeno Peppers (cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 191.37
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 393.0kcal (+72.00kcal, +22.43%) | |
Total Fat | 32.14g (+7.14g, +28.56%) | |
Saturated Fat | 17.86g (+1.79g, +11.14%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 89.0mg (=) | |
Sodium | 679.0mg (-35.00mg, -4.90%) | |
Total Carbohydrates | 0.0g (-3.57g, -100.00%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 25.0g (+3.57g, +16.66%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 8000.0IU (=) | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 754.0mg (+172.00mg, +29.55%) | |
Iron, Fe | 0.71mg (+0.35mg, +97.22%) | |
Potassium, K | 89.0mg (+18.00mg, +25.35%) | |
Vitamin D, IU | 29.0IU (+15.00IU, +107.14%) |
Ingredients | ||
---|---|---|
Monterey Jack Cheese With Jalapeno Peppers (cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes), Anticake (potato Starch, Powdered Cellulose), Natamycin (natural Mold Inhibitor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 216.44
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 393.0kcal (+72.00kcal, +22.43%) | |
Total Fat | 32.14g (+7.14g, +28.56%) | |
Saturated Fat | 17.86g (+1.79g, +11.14%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 89.0mg (=) | |
Sodium | 607.0mg (-107.00mg, -14.99%) | |
Total Carbohydrates | 0.0g (-3.57g, -100.00%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 25.0g (+3.57g, +16.66%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 8000.0IU (=) | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 754.0mg (+172.00mg, +29.55%) | |
Iron, Fe | 0.71mg (+0.35mg, +97.22%) | |
Potassium, K | 89.0mg (+18.00mg, +25.35%) | |
Vitamin D, IU | 29.0IU (+15.00IU, +107.14%) |
Ingredients | ||
---|---|---|
Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 216.44
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 393.0kcal (+72.00kcal, +22.43%) | |
Total Fat | 32.14g (+7.14g, +28.56%) | |
Saturated Fat | 17.86g (+1.79g, +11.14%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 89.0mg (=) | |
Sodium | 607.0mg (-107.00mg, -14.99%) | |
Total Carbohydrates | 0.0g (-3.57g, -100.00%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 25.0g (+3.57g, +16.66%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 8000.0IU (=) | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 754.0mg (+172.00mg, +29.55%) | |
Iron, Fe | 0.71mg (+0.35mg, +97.22%) | |
Potassium, K | 89.0mg (+18.00mg, +25.35%) | |
Vitamin D, IU | 29.0IU (+15.00IU, +107.14%) |
Ingredients | ||
---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes, Anticake (potato Starch, Powdered Cellulose), Natamycin (a Natural Mold Inhibitor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 216.44
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 393.0kcal (+72.00kcal, +22.43%) | |
Total Fat | 32.14g (+7.14g, +28.56%) | |
Saturated Fat | 17.86g (+1.79g, +11.14%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 89.0mg (=) | |
Sodium | 607.0mg (-107.00mg, -14.99%) | |
Total Carbohydrates | 0.0g (-3.57g, -100.00%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 25.0g (+3.57g, +16.66%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 8000.0IU (=) | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 754.0mg (+172.00mg, +29.55%) | |
Iron, Fe | 0.71mg (+0.35mg, +97.22%) | |
Potassium, K | 89.0mg (+18.00mg, +25.35%) | |
Vitamin D, IU | 29.0IU (+15.00IU, +107.14%) |
Ingredients | ||
---|---|---|
Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Anticake (potato Starch, Powdered Cellulose), Natamycin (natural Mold Inhibitor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 216.44
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 393.0kcal (+72.00kcal, +22.43%) | |
Total Fat | 32.14g (+7.14g, +28.56%) | |
Saturated Fat | 17.86g (+1.79g, +11.14%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 89.0mg (=) | |
Sodium | 607.0mg (-107.00mg, -14.99%) | |
Total Carbohydrates | 0.0g (-3.57g, -100.00%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 25.0g (+3.57g, +16.66%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 8000.0IU (=) | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 754.0mg (+172.00mg, +29.55%) | |
Iron, Fe | 0.71mg (+0.35mg, +97.22%) | |
Potassium, K | 89.0mg (+18.00mg, +25.35%) | |
Vitamin D, IU | 29.0IU (+15.00IU, +107.14%) |
Ingredients | ||
---|---|---|
Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 229.69
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 214.0kcal (-107.00kcal, -33.33%) | |
Total Fat | 10.71g (-14.29g, -57.16%) | |
Saturated Fat | 7.14g (-8.93g, -55.57%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 36.0mg (-53.00mg, -59.55%) | |
Sodium | 714.0mg (=) | |
Total Carbohydrates | 0.0g (-3.57g, -100.00%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 25.0g (+3.57g, +16.66%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 7857.0IU (-143.00IU, -1.79%) | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 714.0mg (+132.00mg, +22.68%) | |
Iron, Fe | 0.0mg (-0.36mg, -100.00%) | |
Potassium, K | 82.0mg (+11.00mg, +15.49%) | |
Vitamin D, IU | 0.0IU (-14.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Organic Cultured Pasteurized Part Skim Milk, Salt, Microbial Enzymes, Vitamin A Palmitate |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 233.02
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 321.0kcal (=) | |
Total Fat | 21.43g (-3.57g, -14.28%) | |
Saturated Fat | 12.5g (-3.57g, -22.22%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 54.0mg (-35.00mg, -39.33%) | |
Sodium | 750.0mg (+36.00mg, +5.04%) | |
Total Carbohydrates | 3.57g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 28.57g (+7.14g, +33.32%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 7857.0IU (-143.00IU, -1.79%) | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 707.0mg (+125.00mg, +21.48%) | |
Iron, Fe | 0.0mg (-0.36mg, -100.00%) | |
Potassium, K | 196.0mg (+125.00mg, +176.06%) | |
Vitamin D, IU | 14.0IU (=) |
Ingredients | ||
---|---|---|
Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Reduced Fat Milk, Salt, Enzymes) |