Home Run Inn, Ultra Thin Bacon Lovers Pizza by Home Run Inn Frozen Foods Corp: Similar Foods
- Product:
- Home Run Inn, Ultra Thin Bacon Lovers Pizza
- Brand:
- Home Run Inn
- Maker:
- Home Run Inn Frozen Foods Corp
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2037719/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal | |
| Total Fat | 14.09g | |
| Saturated Fat | 5.37g | |
| Trans Fat | 0.0g | |
| Cholesterol | 30.0mg | |
| Sodium | 591.0mg | |
| Total Carbohydrates | 21.48g | |
| Dietary Fiber | 3.4g | |
| Sugars | 1.34g | |
| Sugars, added | N/A | |
| Protein | 11.41g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 134.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 201.0mg | |
| Iron, Fe | 1.21mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt) Whole Milk Mozzarella Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce: (tomato Puree, Water, Oregano, Salt, Black Pepper) Fully Cooked All Natural, Uncured Bacon Topping: (no Nitrates Or Nitrites Added Except For Those Naturally Occurring In Seasoning, Pork, Water, Salt, Turbinado Sugar, Seasoning (cultured Celery Juice Powder, Sea Salt) *minimally Processed, No Artificial Ingredients, Uncured Canadian Bacon Stick: After Cooking Contains Up To 16% Of A Solution** Includes Pork Sirloin Hips (no Nitrates Or Nitrites Added Except For Those Naturally Occurring In Cultured Celery And Cherry Powder) **solution Ingredients: (water, Salt, Turbinado Sugar, Natural Flavor (contains Food Starch) Baking Soda, Cultured Celery Powder, Cherry Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (+15.00kcal, +5.73%) | |
| Total Fat | 13.85g (-0.24g, -1.70%) | |
| Saturated Fat | 5.38g (+0.01g, +0.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-7.00mg, -23.33%) | |
| Sodium | 592.0mg (+1.00mg, +0.17%) | |
| Total Carbohydrates | 26.15g (+4.67g, +21.74%) | |
| Dietary Fiber | 0.8g (-2.60g, -76.47%) | |
| Sugars | 2.31g (+0.97g, +72.39%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (+0.13g, +1.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 154.0IU (+20.00IU, +14.93%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+2.80mg) | |
| Calcium, Ca | 192.0mg (-9.00mg, -4.48%) | |
| Iron, Fe | 2.08mg (+0.87mg, +71.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Unbleached Wheat Flour [flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid], Water, Natural Flavor, Extra Virgin Olive Oil, Honey Granules [cane Sugar, Honey], Parmesan Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Salt, Natural Flavor [maltodextrin, Natural Butter Flavor, Annatto, Turmeric (for Color)], Palm Oil, Salt, Yeast, Garlic Powder, Basil, Oregano, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin), Sauce (water, Soybean Oil, Parmesan Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Salt, Modified Corn Starch, Natural Flavor [maltodextrin, Natural Butter Flavor, Annatto, Turmeric (for Color)], Salt, Garlic Powder, Spice, Natural Smoke Flavor), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cultures, Salt, Enzymes), Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Pepperoni (pork, Salt, Spices, Water, Dextrose, Oleoresin Of Paprika, Flavorings, Sodium Nitrite, Lactic Acid Starter Culture), Roasted Green Bell, Pepper, Parmesan Cheese (cultured Part Skim Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+6.00kcal, +2.29%) | |
| Total Fat | 10.61g (-3.48g, -24.70%) | |
| Saturated Fat | 4.55g (-0.82g, -15.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-10.00mg, -33.33%) | |
| Sodium | 586.0mg (-5.00mg, -0.85%) | |
| Total Carbohydrates | 29.8g (+8.32g, +38.73%) | |
| Dietary Fiber | 1.0g (-2.40g, -70.59%) | |
| Sugars | 3.03g (+1.69g, +126.12%) | |
| Sugars, added | N/A | |
| Protein | 11.62g (+0.21g, +1.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 152.0IU (+18.00IU, +13.43%) | |
| Vitamin C, total ascorbic acid | 4.5mg (+4.50mg) | |
| Calcium, Ca | 177.0mg (-24.00mg, -11.94%) | |
| Iron, Fe | 0.55mg (-0.66mg, -54.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dough Conditioner (rice Flour, Sugar, Sweet Dairy Whey (milk), Vital Wheat Gluten, Salt, Interesterified Soybean Oil, Powdered Cellulose, Soy Flour, Calcium Propionate, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides (datem), Sodium Carboxymethylcellulose, Dextrose, Monocalcium Phosphate, Ammonium Sulfate, Calcium Sulfate, Ascorbic Acid, L Cysteine, Dough Conditioner (wheat Starch, Azodicarbonamide (a D A ), Tricalcium Phosphate, Silicon Dioxide (used As A Flow Agent)), Soybean Oil, All Purpose Shortening (palm Oil), Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Vital Wheat Gluten), Filling (mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Sorbic Acid (a Preservative)), Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dehydrated Garlic, Paprika, Lemon Juice Powder (corn Syrup Solids, Lemon Juice, Lemon Oil) Flavorings), Salt, Sodium Phosphates), Water, Tomato Paste, Hot Ham Capicola (coated With Spices And Paprika Cured With: Water, Salt, Contains 2% Or Less Of Sodium Lactate, Dextrose, Flavorings, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Genoa Salami (pork Beef Salt, Dextrose, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Sodium Nitrite, Garlic Powder, Bha, Bht, Citric Acid), Seasoning (salt, Sugar, Garlic, Spices), Onion, Modified Food Starch, Methylcellulose, Black Pepper), Topping (bread Crumbs (bleached Wheat Flour, Dextrose, Yeast, Salt), Parmesan Cheese (cultured, Pasteurized Part Skim Milk, Salt, Enzymes), Powdered Cellulose (added To Prevent Caking)), Onion, Seasoning (salt, Sugar, Garlic, Spices), Basil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (-6.00kcal, -2.29%) | |
| Total Fat | 12.82g (-1.27g, -9.01%) | |
| Saturated Fat | 5.13g (-0.24g, -4.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (=) | |
| Sodium | 598.0mg (+7.00mg, +1.18%) | |
| Total Carbohydrates | 21.37g (-0.11g, -0.51%) | |
| Dietary Fiber | 1.7g (-1.70g, -50.00%) | |
| Sugars | 1.71g (+0.37g, +27.61%) | |
| Sugars, added | N/A | |
| Protein | 14.53g (+3.12g, +27.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 171.0IU (+37.00IU, +27.61%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 214.0mg (+13.00mg, +6.47%) | |
| Iron, Fe | 1.54mg (+0.33mg, +27.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Shells (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid), Water, Canola Oil, Yeast, Cultured Wheat Starch, Wheat Gluten, Salt, Spice Extract ), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Pizza Sauce (water, Crushed Tomato, Canola Oil, Sugar, Salt, Citric Acid, Xanthan Gum, Spices, Garlic Powder), Uncured Smoked Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occuring In Sea Salt And Cultured Celery Extract (pork, Sea Salt, Cane Sugar, Spice, Paprika, Cultured Celery Extract, Paprika Extract, Garlic Powder, Cherry Powder, Rice Concentrate, Spice Extract, Lactic Acid Starter Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-29.00kcal, -11.07%) | |
| Total Fat | 11.76g (-2.33g, -16.54%) | |
| Saturated Fat | 4.71g (-0.66g, -12.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-1.00mg, -3.33%) | |
| Sodium | 615.0mg (+24.00mg, +4.06%) | |
| Total Carbohydrates | 20.59g (-0.89g, -4.14%) | |
| Dietary Fiber | 0.6g (-2.80g, -82.35%) | |
| Sugars | 1.18g (-0.16g, -11.94%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (+1.53g, +13.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 147.0IU (+13.00IU, +9.70%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+4.20mg) | |
| Calcium, Ca | 212.0mg (+11.00mg, +5.47%) | |
| Iron, Fe | 1.27mg (+0.06mg, +4.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Potato Starch, Corn Starch And Powdered Cellulose (to Prevent Caking) Alfredo Sauce: Skim Milk, Soybean Oil, Parmesan And Asiago Cheese Blend With Flavor (parmesan Cheese [cultured Milk, Salt, Enzymes], Asiago Cheese [cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt Enzymes], Whey, Salt), Butter (cream Salt), Margarine (palm Oil, Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [a Preservative], Citric Acid, Natural & Artificial Flavor, Vitamin A Palmitate Added, Beta Carotene [color], Whey), Modified Cornstarch, 2% Or Less Of Salt, Romano Cheese ([made From Cow's Milk], Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Swiss Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Romano Cheese [pasteurized Cow's Milk, Cultures, Salt, Enzymes] And Enzymes) Datem, Spice, Chicken: Chicken Breast Meat With Rib Meat, Water, Seasoning (salt, Dextrose, Dehydrated Garlic, Dehydrated Onion, Modified Corn Starch, Spice, Natural Grill Flavor [sunflower Oil, Natural Smoke Flavor]), Sodium Phosphates Red Bell Pepper: Bell Pepper, Water And Citric Acid Parsley Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (+15.00kcal, +5.73%) | |
| Total Fat | 15.38g (+1.29g, +9.16%) | |
| Saturated Fat | 6.15g (+0.78g, +14.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+1.00mg, +3.33%) | |
| Sodium | 608.0mg (+17.00mg, +2.88%) | |
| Total Carbohydrates | 22.31g (+0.83g, +3.86%) | |
| Dietary Fiber | 3.1g (-0.30g, -8.82%) | |
| Sugars | 1.54g (+0.20g, +14.93%) | |
| Sugars, added | N/A | |
| Protein | 12.31g (+0.90g, +7.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 154.0IU (+20.00IU, +14.93%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 231.0mg (+30.00mg, +14.93%) | |
| Iron, Fe | 1.38mg (+0.17mg, +14.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt) Whole Milk Mozzarella Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce: (tomato Puree, Water, Oregano, Salt, Black Pepper) Fully Cooked All Natural, Uncured Bacon Topping: (no Nitrates Or Nitrites Added Except For Those Naturally Occurring In Seasoning, Pork, Water, Salt, Turbinado Sugar, Seasoning (cultures Celery Juice Powder, Sea Salt), *minimally Processed, No Artificial Ingredients, Uncured Canadian Bacon Stick: After Cooking Contains Up To 16% Of A Solution** Includes Pork Sirloin Hips (no Nitrates Or Nitrites Added Except For Those Naturally Occurring In Cultured Celery And Cherry Powder) **solution Ingredients: (water, Salt, Turbinado Sugar, Natural Flavor (contains Food Starch), Baking Soda, Cultured Celery Powder, Cherry Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-19.00kcal, -7.25%) | |
| Total Fat | 11.3g (-2.79g, -19.80%) | |
| Saturated Fat | 4.52g (-0.85g, -15.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-2.00mg, -6.67%) | |
| Sodium | 629.0mg (+38.00mg, +6.43%) | |
| Total Carbohydrates | 23.16g (+1.68g, +7.82%) | |
| Dietary Fiber | 0.6g (-2.80g, -82.35%) | |
| Sugars | 1.69g (+0.35g, +26.12%) | |
| Sugars, added | N/A | |
| Protein | 12.99g (+1.58g, +13.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU (+7.00IU, +5.22%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+4.70mg) | |
| Calcium, Ca | 198.0mg (-3.00mg, -1.49%) | |
| Iron, Fe | 1.42mg (+0.21mg, +17.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Eazyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Cheese: Low Moisture Part Skin Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Potato Starch, Corn Starch And Powdered Cellulose (to Prevent Caking) Alfredo Sauce: Skim Milk, Soybean Oil, Parmesan And Asiago Cheese Blend With Flavor (parmesan Cheese [cultured Milk, Salt, Enzymes], Asiago Cheese [cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt Enzymes], Whey, Salt), Butter (cream Salt), Margarine (palm Oil, Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [a Preservative], Citric Acid, Natural & Artificial Flavor, Vitamin A Palmitate Added, Beta Carotene [color], Whey), Modified Comstarch, 2% Or Less Of Salt, Romano Cheese ([made From Cow's Milk], Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Swiss Cheese Pasteurized Milk, Cultures, Salt, Enzymes], Water, Romano Cheese [pasteurized Cow's Milk, Cultures, Salt, Enzymes] And Enzymes) Datem, Spice Chicken: Chicken Breast Meat With Rib Meat, Water, Seasoning (salt, Dextrose, Dehydrated Garlic, Modified Wheat Starch, Dehydrated Onion, Spice, Grill Flavor [maltodextrin (partially Hydrogenated Cottonseed And Soybean Oil), Modified Com Starch, Corn Syrup Solids] Grill Flavor [partially Hydrogenated Cottonseed And Soybean Oil), Sodium Phosphates, Soy Lecithin Red Bell Pepper: Bell Pepper, Water And Citric Acid Parsley Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-12.00kcal, -4.58%) | |
| Total Fat | 10.0g (-4.09g, -29.03%) | |
| Saturated Fat | 4.29g (-1.08g, -20.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-5.00mg, -16.67%) | |
| Sodium | 557.0mg (-34.00mg, -5.75%) | |
| Total Carbohydrates | 28.57g (+7.09g, +33.01%) | |
| Dietary Fiber | 1.4g (-2.00g, -58.82%) | |
| Sugars | 3.57g (+2.23g, +166.42%) | |
| Sugars, added | N/A | |
| Protein | 12.86g (+1.45g, +12.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 143.0IU (+9.00IU, +6.72%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+1.70mg) | |
| Calcium, Ca | 179.0mg (-22.00mg, -10.95%) | |
| Iron, Fe | 1.93mg (+0.72mg, +59.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methlcellulose), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked White Chicken Meat (white Chicken Meat, Water, Salt, Spice Extractives, Sodium Phosphate, Maltodextrin, Modified Rice Starch), Ranch Sauce (water, Canola Oil, Cream Cheese [pasteurized Milk, Cream, Cheese Cultures, Salt,carob Bean Gum And Or Xanthan Gum], Whey, Cultured Milk, Buttermilk, Maltodextrin, Onion, Garlic, Natural And Artificial Flavors, Salt, Modified Food Starch, Mono And Diglycerides, Sodium Stearoyl Lactylate, Sorbic Acid [preservative], Sugar, Autolyzed Yeast Extract, Spices), Buffalo Style Sauce (distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Modified Food Starch, Canola Oil, Paprika, Isolated Carrot Product, Xanthan Gum, Sodium Benzoate [as A Preservatives], Natural Flavor, Garlic Powder), Sugar, Contains Less 2% Of Wheat Gluten, Vegetable Oil (soybean Oil And Or Corn Oil), Yeast, Reduced Sodium Salt Blend (salt, Potassium Chloride, Natural Flavor), Degerminated White Corn Meal, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Sodium Stearoyl Lactylate, Degerminated Yellow Corn Meal, Spice, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-3.00kcal, -1.15%) | |
| Total Fat | 17.65g (+3.56g, +25.27%) | |
| Saturated Fat | 8.24g (+2.87g, +53.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+17.00mg, +56.67%) | |
| Sodium | 565.0mg (-26.00mg, -4.40%) | |
| Total Carbohydrates | 11.76g (-9.72g, -45.25%) | |
| Dietary Fiber | 2.4g (-1.00g, -29.41%) | |
| Sugars | 5.88g (+4.54g, +338.81%) | |
| Sugars, added | N/A | |
| Protein | 17.65g (+6.24g, +54.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (-16.00IU, -11.94%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 176.0mg (-25.00mg, -12.44%) | |
| Iron, Fe | 1.69mg (+0.48mg, +39.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork And Beef, Part Skim Mozzarella Cheese (pasteurized Skimmed Cow's Milk, Cheese Culture, Salt, Enzymes), Water, Dried Cranberries (cranberries, Sugar, Sunflower Oil), Textured Soy Protein, Soy Protein Concentrate, Less Than 2% Of: Rice Flour, Spices, Bread Crumbs (wheat Flour, Salt), Modified Food Starch, Garlic Powder, Dry Vinegar, Sugar, Salt, Natural Brie Cheese Flavor Paste (cheese (pasteurized Milk, Cultures, Salt, And Enzymes), Natural Flavors, Sodium Phosphates), Brie Cheese Type Flavor (natural Flavors, Maltodextrin, Whey) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-3.00kcal, -1.15%) | |
| Total Fat | 13.29g (-0.80g, -5.68%) | |
| Saturated Fat | 6.29g (+0.92g, +17.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+1.00mg, +3.33%) | |
| Sodium | 601.0mg (+10.00mg, +1.69%) | |
| Total Carbohydrates | 19.58g (-1.90g, -8.85%) | |
| Dietary Fiber | 2.1g (-1.30g, -38.24%) | |
| Sugars | 2.1g (+0.76g, +56.72%) | |
| Sugars, added | N/A | |
| Protein | 13.99g (+2.58g, +22.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 140.0IU (+6.00IU, +4.48%) | |
| Vitamin C, total ascorbic acid | 6.3mg (+6.30mg) | |
| Calcium, Ca | 245.0mg (+44.00mg, +21.89%) | |
| Iron, Fe | 1.89mg (+0.68mg, +56.20%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [bha Propyl Gallate With Citric Acid Added, To Help Protect Flavor], Soybean Oil, Dough Conditioner [whey, L Cysteine, Mono Hydrochloride], Salt, Sugar, Yeast), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Puree, Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Spices, Sugar, Garlic Powder), Cooked Seasoned Hamburger (beef, Salt, Spices, Dextrose, Natural Flavor, Onion Powder, Flavorings, Worcestershire Sauce Powder [distilled Vinegar Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind And Natural Flavor On Maltodextrin], Bha, Bht, Citric Acid), Bacon Pieces (pork Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Flavoring, Smoke Flavor, Brown Sugar), Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-20.00kcal, -7.63%) | |
| Total Fat | 12.63g (-1.46g, -10.36%) | |
| Saturated Fat | 2.27g (-3.10g, -57.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-20.00mg, -66.67%) | |
| Sodium | 596.0mg (+5.00mg, +0.85%) | |
| Total Carbohydrates | 23.23g (+1.75g, +8.15%) | |
| Dietary Fiber | 4.0g (+0.60g, +17.65%) | |
| Sugars | 9.6g (+8.26g, +616.42%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-0.30g, -2.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 101.0IU (-33.00IU, -24.63%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 227.0mg (+26.00mg, +12.94%) | |
| Iron, Fe | 1.36mg (+0.15mg, +12.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Red & Green Apple Slices (red Apples (apples And Calcium Ascorbate [vitamin C Salt]), Green Apples (apples And Calcium Ascorbate [vitamin C Salt]), Colby Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Fruit & Nut Blend (walnuts, Pepitas [pumpkin Seed Kernels And Sea Salt], Dried Cranberies [cranberries, Beet Sugar, Sunflower Oil]), Mini Twist Pretzels (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Salt, Corn Syrup, Sodium Bicarbonate, Yeast) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+3.00kcal, +1.15%) | |
| Total Fat | 11.5g (-2.59g, -18.38%) | |
| Saturated Fat | 5.31g (-0.06g, -1.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-3.00mg, -10.00%) | |
| Sodium | 575.0mg (-16.00mg, -2.71%) | |
| Total Carbohydrates | 25.66g (+4.18g, +19.46%) | |
| Dietary Fiber | 0.9g (-2.50g, -73.53%) | |
| Sugars | 0.88g (-0.46g, -34.33%) | |
| Sugars, added | N/A | |
| Protein | 13.27g (+1.86g, +16.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (+43.00IU, +32.09%) | |
| Vitamin C, total ascorbic acid | 5.3mg (+5.30mg) | |
| Calcium, Ca | 177.0mg (-24.00mg, -11.94%) | |
| Iron, Fe | 2.39mg (+1.18mg, +97.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil (with Citric Acid Added As A Preservative), Dough Conditioner (salt, Dextrose, Wheat Flour, Mono And Diglycerides, Ascorbic Acid, L Cysteine), Palm Oil, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid) Filling: Philly Steak Mix (cooked Beef Philly Steak [beef, Water, Less Than 2% Of Modified Food Starch {potato Corn}, Salt, Onion Powder, Garlic Powder, Sodium Phosphate, Maltodextrin, Natural Flavoring, Hydrolyzed Corn And Soy Protein, Hydrolyzed Corn Protein, Hydrolyzed Wheat Gluten, Hydrolyzed Soy Protein, Autolyzed Yeast Extract, Beef Tallow, Sugar, Dehydrated Cooked Beef, Disodium Inosinate & Guanylate, Lactic Acid, Natural Butter Flavor {with Butter Fat}, Natural Flavor, Grill Flavor {from Soybean Oil}, Spices, Bromelain, Soybean Oil, Caramel Color May Contain Dextrose, Tomato Powder, Silicon Dioxide, Lemon Powder {lemon Juice, Maltodextrin}, Citric Acid], Onions, Green Bell Peppers), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes) Topping: Parmesan & Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose Starch Blend Added To Prevent Caking), Bread Crumbs (bleached Flour, Water, Vegetable Shortening [one Or More Of The Following: Partially Hydrogenated Soybean Oil And Or Cotton Seed Oil], Salt, Yeast, Contains 2% Or Less Of The Following: Sugar, Dextrose), Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (+10.00kcal, +3.82%) | |
| Total Fat | 13.6g (-0.49g, -3.48%) | |
| Saturated Fat | 4.8g (-0.57g, -10.61%) | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg (-2.00mg, -6.67%) | |
| Sodium | 608.0mg (+17.00mg, +2.88%) | |
| Total Carbohydrates | 27.2g (+5.72g, +26.63%) | |
| Dietary Fiber | 2.4g (-1.00g, -29.41%) | |
| Sugars | 2.4g (+1.06g, +79.10%) | |
| Sugars, added | N/A | |
| Protein | 12.8g (+1.39g, +12.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 160.0IU (+26.00IU, +19.40%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (-41.00mg, -20.40%) | |
| Iron, Fe | 2.88mg (+1.67mg, +138.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bun [unbleached Wheat Flour, Water, Sugar, Whey, Soybean Oil, Contains 2% Or Less Of: Yeast, Salt, Wheat Gluten, Soy Flour, Hydrated Mono & Diglycerides, Calcium Propionate]; Beef Patty [beef, Water, Textured Soy Protein (soy Protein Concentrate, Isolated Soy Protein, Spices, Salt, Dextrose, Natural Flavor, Sodium Acetate, Sodium Diacetate, Caramel Color, Onion Powder, Garlic Powder, Black Pepper]; Pasteurized Processed American Cheese [cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Salt, Contains Less Than 2% Of: Sodium Phosphate, Milk Protein Concentrate, Artificial Color, Acetic Acid, Lactic Acid, Enzymes] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (+10.00kcal, +3.82%) | |
| Total Fat | 13.6g (-0.49g, -3.48%) | |
| Saturated Fat | 4.8g (-0.57g, -10.61%) | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg (-2.00mg, -6.67%) | |
| Sodium | 608.0mg (+17.00mg, +2.88%) | |
| Total Carbohydrates | 27.2g (+5.72g, +26.63%) | |
| Dietary Fiber | 2.4g (-1.00g, -29.41%) | |
| Sugars | 2.4g (+1.06g, +79.10%) | |
| Sugars, added | N/A | |
| Protein | 12.8g (+1.39g, +12.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 160.0IU (+26.00IU, +19.40%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (-41.00mg, -20.40%) | |
| Iron, Fe | 2.88mg (+1.67mg, +138.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bun [unbleached Wheat Flour, Water, Sugar, Whey, Soybean Oil, Contains 2% Or Less Of: Yeast, Salt, Wheat Gluten, Soy Flour, Hydrated Mono & Diglycerides, Calcium Propionate]; Beef Pattie [beef, Water, Textured Soy Protein (soy Protein Concentrate, Caramel Color), Soy Protein Concentrate, Isolated Soy Protein, Spices, Salt, Dextrose, Natural Flavor, Sodium Acetate, Sodium Diacetate, Caramel Color, Onion Powder, Garlic Powder, Black Pepper]; Pasteurized Processed American Cheese [cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Salt, Contains Less Than 2% Of: Sodium Phosphate, Milk Protein Concentrate, Artificial Color, Acetic Acid, Lactic Acid, Enzymes] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-8.00kcal, -3.05%) | |
| Total Fat | 8.73g (-5.36g, -38.04%) | |
| Saturated Fat | 2.78g (-2.59g, -48.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+2.00mg, +6.67%) | |
| Sodium | 571.0mg (-20.00mg, -3.38%) | |
| Total Carbohydrates | 26.19g (+4.71g, +21.93%) | |
| Dietary Fiber | 2.4g (-1.00g, -29.41%) | |
| Sugars | 4.76g (+3.42g, +255.22%) | |
| Sugars, added | N/A | |
| Protein | 15.87g (+4.46g, +39.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 159.0IU (+25.00IU, +18.66%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 159.0mg (-42.00mg, -20.90%) | |
| Iron, Fe | 2.14mg (+0.93mg, +76.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey Ham: Turkey Thigh, Water, Isolated Soy Protein, Salt, Sugar, Less Than 2% Of Potassium Lactate, Sodium Phosphate, Potassium Acetate, Smoke Flavoring, Sodium Nitrite, Sodium Erythorbate Roll: Whole Grain White Wheat Flour, Enriched Wheat Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Malt Syrup, Dough Conditioner (rye Flour, Malted Barley Flour, Wheat Flour, Wheat Gluten, Ascorbic Acid, Enzymes, Guar And Or Arabic Gums, Soybean Oil, Mono And Diglycerides), Contains 2% Or Less Of: Soy Flour, Fructose Crystals, Mold Inhibitor (cultured Organic Spelt Flour, Lactic Acid, Natural Wheat Sour, Enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cultured Wheat Starch, Cultured Wheat Flour) Salt, Leavening (yeast), Vital Wheat Gluten, Whole Soy Flour, Corn Syrup Solids, Algin, Soybean Lecithin, Diastic Malt Powder Pasteurized Process Cheese: Cultured Skim Milk And Milk, Water, Whey, Sodium Citrate, Potassium Citrate, Annatto (color), Salt, Sorbic Acid (preservative), Enzymes, Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 303.0kcal (+41.00kcal, +15.65%) | |
| Total Fat | 15.15g (+1.06g, +7.52%) | |
| Saturated Fat | 3.79g (-1.58g, -29.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-3.00mg, -10.00%) | |
| Sodium | 606.0mg (+15.00mg, +2.54%) | |
| Total Carbohydrates | 28.03g (+6.55g, +30.49%) | |
| Dietary Fiber | 0.8g (-2.60g, -76.47%) | |
| Sugars | 0.76g (-0.58g, -43.28%) | |
| Sugars, added | N/A | |
| Protein | 12.88g (+1.47g, +12.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 152.0IU (+18.00IU, +13.43%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 227.0mg (+26.00mg, +12.94%) | |
| Iron, Fe | 0.82mg (-0.39mg, -32.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour [wheat, Malted Barley], Water, Soybean Oil, Contains 2% Or Less Of The Following: Yeast, Salt, Dextrose, Leavening [sodium Aluminum Phosphate, Sodium Bicarbonate], Calcium Propionate [preservative] Soy Lecithin) Mozzarella Cheese: Low Moisture Part Skim Milk (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Buffalo Style Seasoned Chicken Breast With Rib Meat: (chicken Breast With Rib Meat, Water, Seasoning [salt, Maltodextrin, Tapioca Starch, Hot Sauce (aged Cayenne Peppers, Vinegar, Salt, Garlic Powder), Vinegar, Modified Corn Starch, Spice, Sugar, Extractives Of Paprika, Onion Powder, Extractives Of Annatto Natural Flavor, Expeller Pressed Sunflower Oil, Sodium Diacetate], Modified Tapioca Starch, Sodium Phosphate, Black Pepper Ranch Sauce: (water, Coconut Oil, Corn Syrup Solids, Buttermilk [dried], Modified Food Starch, Sour Cream [dried] (cultured Cream, Nonfat Milk), Garlic & Onion Powder, Yeast Extract, Salt, Maltodextrin, Whey Protein Concentrate, Cultured Diary Product [whey Protein Concentrate, Skim Milk, Yogurt Cultures {l Bulgaricus, S Thermophious}, Heat Treated After Culturing], Sodium Caseinate, Vinegar [dried], Lactic Acid, Spice, Dipotassium Phosphate, Mono & Diglycerides, Xantham Gum, Calcium Lactate, Parsley [dried], Soybean Oil) Bacon: Cured With: (water, Salt, Sodium Erythorbate, Sodium Nitrite) May Contain Sugar, Smoke Flavoring, Sodium Phosphate Cheddar Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)) | ||