Home Run Inn Four Cheese With Mozzarella, Cheddar, Provolone & Romano Classic Pizza, Four Cheese by Home Run Inn Frozen Foods Corp: Similar Foods
- Product:
- Four Cheese With Mozzarella, Cheddar, Provolone & Romano Classic Pizza, Four Cheese
- Brand:
- Home Run Inn
- Maker:
- Home Run Inn Frozen Foods Corp
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2368077/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal | |
| Total Fat | 15.96g | |
| Saturated Fat | 5.63g | |
| Trans Fat | 0.23g | |
| Cholesterol | 28.0mg | |
| Sodium | 587.0mg | |
| Total Carbohydrates | 29.11g | |
| Dietary Fiber | 1.9g | |
| Sugars | 1.41g | |
| Sugars, added | N/A | |
| Protein | 11.27g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 235.0mg | |
| Iron, Fe | 0.89mg | |
| Potassium, K | 160.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Salt, Water, Oregano, Black Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (-27.00kcal, -9.00%) | |
| Total Fat | 14.65g (-1.31g, -8.21%) | |
| Saturated Fat | 6.06g (+0.43g, +7.64%) | |
| Trans Fat | 0.51g (+0.28g, +121.74%) | |
| Cholesterol | 28.0mg (=) | |
| Sodium | 586.0mg (-1.00mg, -0.17%) | |
| Total Carbohydrates | 24.75g (-4.36g, -14.98%) | |
| Dietary Fiber | 2.5g (+0.60g, +31.58%) | |
| Sugars | 0.51g (-0.90g, -63.83%) | |
| Sugars, added | N/A | |
| Protein | 11.62g (+0.35g, +3.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 242.0mg (+7.00mg, +2.98%) | |
| Iron, Fe | 1.62mg (+0.73mg, +82.02%) | |
| Potassium, K | 167.0mg (+7.00mg, +4.38%) | |
| Vitamin D, IU | 8.0IU | |
| Ingredients | ||
|---|---|---|
Water, Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose Added To Prevent Caking), Bleached Wheat Flour (wheat Flour, Enrichment [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzyme), Black Beans, Yellow Onions, Chipotle Peppers (chipotle Peppers, Water, Tomato Puree, Corn Oil, Corn Starch, Salt, Vinegar, Caramel Color, Onion Powder, Garlic Powder, Spices), Canola Oil, Tomato Paste (tomato Paste, Salt, Citric Acid), Roasted Garlic, Shortening (interesterified Soybean Oil, Mono And Diglycerides), Onions, Baking Powder (sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Salt, Mono Diglycerides, Potassium Sorbate, Sea Salt, Rice Flour, Tortilla Preservative (fumaric Acid, Sodium Propionate [mold Inhibitor], Potassium Sorbate [mold Inhibitor], Citric Acid, Corn Starch, Silicon Dioxide [flow Agent], Salt), Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+10.00kcal, +3.33%) | |
| Total Fat | 15.52g (-0.44g, -2.76%) | |
| Saturated Fat | 7.93g (+2.30g, +40.85%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 41.0mg (+13.00mg, +46.43%) | |
| Sodium | 583.0mg (-4.00mg, -0.68%) | |
| Total Carbohydrates | 25.17g (-3.94g, -13.53%) | |
| Dietary Fiber | 1.0g (-0.90g, -47.37%) | |
| Sugars | 2.07g (+0.66g, +46.81%) | |
| Sugars, added | N/A | |
| Protein | 17.59g (+6.32g, +56.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 209.0mg (-26.00mg, -11.06%) | |
| Iron, Fe | 1.38mg (+0.49mg, +55.06%) | |
| Potassium, K | 141.0mg (-19.00mg, -11.88%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Rigatoni (durum Wheat Semolina, Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid), Bacon (pork, Water, Sea Salt, Sugar, Cultured Celery Juice, Cherry Powder), Broccoli, American Grana (cultured Milk, Salt, Enzymes, Cellulose To Prevent Caking, Natamycin To Protect Flavor), Cream Cheese (pasturized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor), Sour Cream (grade A Cultured Cream), Garlic Puree (garlic Puree, Sugar, Salt, Sunflower Oil, Acidity Regulator (citric Acid), Stabilisers (xanthan Gum, Calcium Chloride) Italian Seasoning (oregano, Dried Onions, Basil, Rosemary, Kosher Salt, Fennel Seeds, Red Chili Flakes, Thyme, Garlic Powder, Black Pepper *all Natural Rice Powder Added To Reduce Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (-37.00kcal, -12.33%) | |
| Total Fat | 13.56g (-2.40g, -15.04%) | |
| Saturated Fat | 6.78g (+1.15g, +20.43%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 30.0mg (+2.00mg, +7.14%) | |
| Sodium | 585.0mg (-2.00mg, -0.34%) | |
| Total Carbohydrates | 24.58g (-4.53g, -15.56%) | |
| Dietary Fiber | 1.7g (-0.20g, -10.53%) | |
| Sugars | 3.39g (+1.98g, +140.43%) | |
| Sugars, added | N/A | |
| Protein | 11.86g (+0.59g, +5.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 246.0mg (+11.00mg, +4.68%) | |
| Iron, Fe | 1.53mg (+0.64mg, +71.91%) | |
| Potassium, K | 161.0mg (+1.00mg, +0.63%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes], Fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes], Unsmoked Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes], Grated Parmesan Cheese [parmesan Cheese {pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes}, Powdered Cellulose {to Prevent Caking}]), Pizza Sauce (water, Tomato Paste, Extra Virgin Olive Oil, Cane Sugar, Garlic Powder, Sea Salt, Dried Basil, Ground Black Pepper, Crushed Red Pepper, Organic Dried Oregano) Crust: Unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid [dough Conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Bread Crumbs (unbleached Wheat Flour, Cane Sugar, Yeast, Salt), Highly Refined Soybean Oil, Yeast, Extra Virgin Olive Oil, Contains 2% Or Less Of The Following: Honey, Organic Cane Sugar, Natural Flavor (contains Wheat), Salt, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (-37.00kcal, -12.33%) | |
| Total Fat | 13.56g (-2.40g, -15.04%) | |
| Saturated Fat | 6.78g (+1.15g, +20.43%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 30.0mg (+2.00mg, +7.14%) | |
| Sodium | 585.0mg (-2.00mg, -0.34%) | |
| Total Carbohydrates | 24.58g (-4.53g, -15.56%) | |
| Dietary Fiber | 1.7g (-0.20g, -10.53%) | |
| Sugars | 3.39g (+1.98g, +140.43%) | |
| Sugars, added | N/A | |
| Protein | 11.86g (+0.59g, +5.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 246.0mg (+11.00mg, +4.68%) | |
| Iron, Fe | 1.53mg (+0.64mg, +71.91%) | |
| Potassium, K | 161.0mg (+1.00mg, +0.63%) | |
| Vitamin D, IU | 14.0IU | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes], Fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes], Unsmoked Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes], Grated Parmesan Cheese [parmesan Cheese {pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes}, Powdered Cellulose {to Prevent Caking}]), Pizza Sauce (water, Tomato Paste, Extra Virgin Olive Oil, Cane Sugar, Garlic Powder, Sea Salt, Basil, Black Pepper, Red Pepper, Organic Oregano) Crust: Unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid [dough Conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Breadcrumbs (unbleached Wheat Flour, Cane Sugar, Yeast, Salt), Organic Expeller Pressed Soybean Oil, Yeast, Extra Virgin Olive Oil, Honey, Organic Cane Sugar, Natural Flavor, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (-22.00kcal, -7.33%) | |
| Total Fat | 6.94g (-9.02g, -56.52%) | |
| Saturated Fat | 2.78g (-2.85g, -50.62%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 0.0mg (-28.00mg, -100.00%) | |
| Sodium | 583.0mg (-4.00mg, -0.68%) | |
| Total Carbohydrates | 44.44g (+15.33g, +52.66%) | |
| Dietary Fiber | 5.6g (+3.70g, +194.74%) | |
| Sugars | 2.78g (+1.37g, +97.16%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-2.94g, -26.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 211.0mg (-24.00mg, -10.21%) | |
| Iron, Fe | 2.78mg (+1.89mg, +212.36%) | |
| Potassium, K | 156.0mg (-4.00mg, -2.50%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Organic Whole Wheat Flour, Organic Wheat Flour, Organic Palm Fruit Oil, Contains 2% Or Less Of Each Of: Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Organic Cultured Wheat Flour, De Oiled Sunflower Lecithin, Tartaric Acid, Organic Cane Sugar, Organic Guar Gum, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-38.00kcal, -12.67%) | |
| Total Fat | 15.38g (-0.58g, -3.63%) | |
| Saturated Fat | 7.69g (+2.06g, +36.59%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 35.0mg (+7.00mg, +25.00%) | |
| Sodium | 577.0mg (-10.00mg, -1.70%) | |
| Total Carbohydrates | 18.46g (-10.65g, -36.59%) | |
| Dietary Fiber | 0.8g (-1.10g, -57.89%) | |
| Sugars | 3.08g (+1.67g, +118.44%) | |
| Sugars, added | N/A | |
| Protein | 13.08g (+1.81g, +16.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 231.0mg (-4.00mg, -1.70%) | |
| Iron, Fe | 1.69mg (+0.80mg, +89.89%) | |
| Potassium, K | 185.0mg (+25.00mg, +15.63%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese Blend: Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Crust: Wheat Flour, Water, Sunflower Oil, Yeast, Honey, Salt, Garlic Powder, Sauce: Water, Fresh Vine Ripened Crushed Tomatoes, Sugar, Salt, Dehydrated Garlic, Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Basil, Dehydrated Onion, Spices, Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of Water, Spices, Seasoning (cane Sugar And Or Dextrose, Celery Juice Powder, Extractives Of Paprika, Cherry Powder, Natural Flavorings, Natural Smoke Flavoring, Natural Spice Extractives, Garlic Powder And Or Dehydrated Garlic), Sodium As Corbate And Or Sodium Erythorbate, Oleores In And Or Extracts Of Paprika, Lactic Acid Starter Culture, Sodium Nitrite, Citric Acid, Bha, Bht | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (-24.00kcal, -8.00%) | |
| Total Fat | 13.82g (-2.14g, -13.41%) | |
| Saturated Fat | 7.32g (+1.69g, +30.02%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 28.0mg (=) | |
| Sodium | 577.0mg (-10.00mg, -1.70%) | |
| Total Carbohydrates | 28.46g (-0.65g, -2.23%) | |
| Dietary Fiber | 1.6g (-0.30g, -15.79%) | |
| Sugars | 2.44g (+1.03g, +73.05%) | |
| Sugars, added | N/A | |
| Protein | 10.57g (-0.70g, -6.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 195.0mg (-40.00mg, -17.02%) | |
| Iron, Fe | 0.65mg (-0.24mg, -26.97%) | |
| Potassium, K | 171.0mg (+11.00mg, +6.88%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Creme Fraiche [cultured Pasteurized Cream, Cheese Cultures], Canola Oil, Salt, Yeast, Wheat Germ Flour, Pea Starch, Dextrose, Potato Starch, White Pepper), Sauce (water, Tomato Paste, Extra Virgin Olive Oil, Sugar, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Modified Food Starch, Salt, Garlic Powder, Onion Powder, Black Pepper, Oregano), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Whole Milk, Skim Milk, Vinegar, Salt, Enzymes), Shredded Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose [anticaking]), Shredded Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose [anticaking]), Dehydrated Garlic, Oregano, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (-44.00kcal, -14.67%) | |
| Total Fat | 11.2g (-4.76g, -29.82%) | |
| Saturated Fat | 6.4g (+0.77g, +13.68%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 28.0mg (=) | |
| Sodium | 600.0mg (+13.00mg, +2.21%) | |
| Total Carbohydrates | 26.4g (-2.71g, -9.31%) | |
| Dietary Fiber | 3.2g (+1.30g, +68.42%) | |
| Sugars | 2.4g (+0.99g, +70.21%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+0.73g, +6.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 240.0mg (+5.00mg, +2.13%) | |
| Iron, Fe | 0.8mg (-0.09mg, -10.11%) | |
| Potassium, K | 144.0mg (-16.00mg, -10.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Contains 2% Or Less Of: Yeast, Salt, Olive Oil, Canola Oil, Sugar, Wheat Gluten, Semolina Flour, Vinegar, Ground Millet, Natural Flavor, Guar Gum, Sunflower Oil, Enzymes, Clarified Butter, Cultured Nonfat Milk), Tomato Bell Pepper Sauce (tomato Puree, Red Bell Pepper, Onions, Sugar, Sunflower Oil, Salt, Corn Starch, Garlic, Extra Virgin Olive Oil, Xanthan Gum, Citric Acid, Spices, Dehydrated Garlic, Dehydrated Onion, Dehydrated Basil, Dehydrated Oregano), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Natamycin (a Mold Inhibitor), Cherry Tomatoes, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-18.00kcal, -6.00%) | |
| Total Fat | 14.12g (-1.84g, -11.53%) | |
| Saturated Fat | 4.12g (-1.51g, -26.82%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 29.0mg (+1.00mg, +3.57%) | |
| Sodium | 565.0mg (-22.00mg, -3.75%) | |
| Total Carbohydrates | 23.53g (-5.58g, -19.17%) | |
| Dietary Fiber | 1.2g (-0.70g, -36.84%) | |
| Sugars | 1.18g (-0.23g, -16.31%) | |
| Sugars, added | N/A | |
| Protein | 14.12g (+2.85g, +25.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (-35.00mg, -14.89%) | |
| Iron, Fe | 1.53mg (+0.64mg, +71.91%) | |
| Potassium, K | 129.0mg (-31.00mg, -19.38%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Dough (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Egg [egg Whites, Guar Gum, Triethyl Citrate {whipping Aid}], Sugar, Salt), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Chicken Breast With Rib Meat (boneless Skinless Chicken Breast With Rib Meat, Water, Sea Salt), Pesto Sauce (canola And Olive Oil Blend, Basil, Parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Spinach, Garlic, Citric Acid, Sea Salt), Tomatoes, Parmesan Cheese Blend (cheese Whey, Parmesan Cheese [pasteurized Milk, Rennet, Salt, Culture, Enzymes, Corn Starch And Powdered Cellulose {to Prevent Caking}]), Contains Less Than 2% Of Tapioca Starch, Garlic, Salt, Oregano, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (-45.00kcal, -15.00%) | |
| Total Fat | 7.45g (-8.51g, -53.32%) | |
| Saturated Fat | 3.19g (-2.44g, -43.34%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 21.0mg (-7.00mg, -25.00%) | |
| Sodium | 574.0mg (-13.00mg, -2.21%) | |
| Total Carbohydrates | 36.17g (+7.06g, +24.25%) | |
| Dietary Fiber | 2.1g (+0.20g, +10.53%) | |
| Sugars | 6.38g (+4.97g, +352.48%) | |
| Sugars, added | N/A | |
| Protein | 12.77g (+1.50g, +13.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 213.0mg (-22.00mg, -9.36%) | |
| Iron, Fe | 1.91mg (+1.02mg, +114.61%) | |
| Potassium, K | 149.0mg (-11.00mg, -6.88%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Flour Blend [enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Whole Wheat Flour], Water, Dextrose, Seasoning (dried Tomatoes, Salt, Sugar, Dried Garlic, Natural Flavors, Dried Onion, Paprika, Spices, 2% Or Less Of Citric Acid, Yeast Extract), Vital Wheat Gluten, Sugar, Corn Oil, Salt, Instant Yeast (yeast, Sorbitan Monostearate), Cheese: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (-47.00kcal, -15.67%) | |
| Total Fat | 16.44g (+0.48g, +3.01%) | |
| Saturated Fat | 7.53g (+1.90g, +33.75%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 34.0mg (+6.00mg, +21.43%) | |
| Sodium | 575.0mg (-12.00mg, -2.04%) | |
| Total Carbohydrates | 14.38g (-14.73g, -50.60%) | |
| Dietary Fiber | 0.7g (-1.20g, -63.16%) | |
| Sugars | 2.05g (+0.64g, +45.39%) | |
| Sugars, added | N/A | |
| Protein | 11.64g (+0.37g, +3.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 212.0mg (-23.00mg, -9.79%) | |
| Iron, Fe | 1.44mg (+0.55mg, +61.80%) | |
| Potassium, K | 158.0mg (-2.00mg, -1.25%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains Less Than 2% Of Semolina [wheat], Salt, Yeast, Vinegar, Sour Flavoring [corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate (processing Aid), Lactic Acid, Acetic Acid], Sugar, Baking Soda [sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil], Dough Conditioner [wheat Flour, Enzymes], Lecithin [soy Lecithin, Canola Oil]), Cheeses (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Concentrate, Seasoning [sugar, Salt, Spices, Garlic], Soybean Oil), Cooked Italian Sausage (pork, Pork Fat, Spices, Dextrose, Salt, Flavorings, Sodium Phosphates, Yeast Extract), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Green Peppers, Black Olives (olives, Salt, Ferrous Gluconate [stabilizer]), Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-54.00kcal, -18.00%) | |
| Total Fat | 13.08g (-2.88g, -18.05%) | |
| Saturated Fat | 6.15g (+0.52g, +9.24%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 27.0mg (-1.00mg, -3.57%) | |
| Sodium | 592.0mg (+5.00mg, +0.85%) | |
| Total Carbohydrates | 22.31g (-6.80g, -23.36%) | |
| Dietary Fiber | 0.8g (-1.10g, -57.89%) | |
| Sugars | 3.08g (+1.67g, +118.44%) | |
| Sugars, added | N/A | |
| Protein | 9.23g (-2.04g, -18.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 246.0mg (+11.00mg, +4.68%) | |
| Iron, Fe | 1.54mg (+0.65mg, +73.03%) | |
| Potassium, K | 146.0mg (-14.00mg, -8.75%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Palm Oil, Contains 2% Or Less Of Salt, Yeast, Cultured Whey, Whey, Vinegar, Soy Lecithin, Ascorbic Acid, Folic Acid, Niacin, Riboflavin, Thiamine Mononitrate, Enzymes, Reduced Iron [ferrous Sulfate], Sodium Aluminum Phosphate, Sodium Bicarbonate, Malted Barley Flour, Wheat Starch, Canola Oil, And Corn Starch), Cheeses (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Mozzarella [pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes], Fontina Cheese [cow's Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Garlic Alfredo Sauce (water, Garlic Alfredo Seasoning [whey, Parmesan And Cheddar Cheese Powder {buttermilk, Parmesan And Cheddar Cheese (pasteurized Milk And Part Skim Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt, Disodium Phosphate, Soybean Oil, Citric Acid}, Corn Starch, Salt, Natural Flavors, Garlic Powder, Spice, Citric Acid], Granulated Garlic), Spinach, Roasted Garlic, Granulated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (-44.00kcal, -14.67%) | |
| Total Fat | 12.0g (-3.96g, -24.81%) | |
| Saturated Fat | 6.4g (+0.77g, +13.68%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 28.0mg (=) | |
| Sodium | 576.0mg (-11.00mg, -1.87%) | |
| Total Carbohydrates | 24.8g (-4.31g, -14.81%) | |
| Dietary Fiber | 1.6g (-0.30g, -15.79%) | |
| Sugars | 1.6g (+0.19g, +13.48%) | |
| Sugars, added | N/A | |
| Protein | 11.2g (-0.07g, -0.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 249.0mg (+14.00mg, +5.96%) | |
| Iron, Fe | 1.6mg (+0.71mg, +79.78%) | |
| Potassium, K | 127.0mg (-33.00mg, -20.63%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Part Skim Mozzarella Cheese With Modified Food Starch [part Skim Mozzarella Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Canola Oil, Breadcrumbs [enriched Bleached Wheat Flour {wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Yeast, Salt], Palm Oil Shortening [modified Palm Oil, Natural Butter Flavor, Beta Carotene], Yeast, Sugar, Salt), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Concentrate, Diced Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Seasoning (sugar, Salt, Spices, Garlic), Soybean Oil, Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (-17.00kcal, -5.67%) | |
| Total Fat | 13.27g (-2.69g, -16.85%) | |
| Saturated Fat | 5.31g (-0.32g, -5.68%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 27.0mg (-1.00mg, -3.57%) | |
| Sodium | 549.0mg (-38.00mg, -6.47%) | |
| Total Carbohydrates | 30.09g (+0.98g, +3.37%) | |
| Dietary Fiber | 0.9g (-1.00g, -52.63%) | |
| Sugars | 3.54g (+2.13g, +151.06%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (+0.23g, +2.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 204.0mg (-31.00mg, -13.19%) | |
| Iron, Fe | 1.68mg (+0.79mg, +88.76%) | |
| Potassium, K | 133.0mg (-27.00mg, -16.88%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.42g | |
| Fatty acids, total polyunsaturated | 1.77g | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid [dough Conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Breadcrumbs (unbleached Wheat Flour, Cane Sugar, Yeast, Salt), Organic Soybean Oil, Yeast, Extra Virgin Olive Oil, Contains 2% Or Less Of: Honey, Organic Cane Sugar, Natural Flavor, Salt Cheese: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Vegetable Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Vegetable Enzymes), Goat Cheese (pasteurized Goat's Milk, Salt, Lactic Cultures, Coagulant) Topping: Tomatoes Sauce: Extra Virgin Olive Oil, Water, Basil, Spinach, Garlic, Salt, White Pepper, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-50.00kcal, -16.67%) | |
| Total Fat | 10.14g (-5.82g, -36.47%) | |
| Saturated Fat | 6.08g (+0.45g, +7.99%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 27.0mg (-1.00mg, -3.57%) | |
| Sodium | 601.0mg (+14.00mg, +2.39%) | |
| Total Carbohydrates | 26.35g (-2.76g, -9.48%) | |
| Dietary Fiber | 1.4g (-0.50g, -26.32%) | |
| Sugars | 2.7g (+1.29g, +91.49%) | |
| Sugars, added | N/A | |
| Protein | 11.49g (+0.22g, +1.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 242.0mg (+7.00mg, +2.98%) | |
| Iron, Fe | 2.03mg (+1.14mg, +128.09%) | |
| Potassium, K | 153.0mg (-7.00mg, -4.38%) | |
| Vitamin D, IU | 27.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Modified Food Starch, Yeast, Sugar, Contains 2% Or Less Of Each Of The Following: Palm Oil, Natural Butter Flavor, Soy Lecithin, Salt, Sodium Bicarbonate, Cellulose Gum, Guar Gum, Xanthan Gum, Wheat Flour, Ascorbic Acid, Enzymes, May Contain: Silicon Dioxide, Wheat Starch, Vital Wheat Gluten, Soybean Oil, Monocalcium Phosphate Monohydrate), Cheeses (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Diced Provolone [pasteurized Milk, Cheese Culture, Salt, Enzymes], White Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet), Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet]), Sauce (water, Tomatoes, Seasoning [sugar, Salt, Modified Corn Starch, Xanthan Gum, Spices], Garlic), Basil, Oregano, Dehydrated Garlic, Vegetable Oils (coconut Oil, Canola Oil, High Oleic Soybean Oil, And Or High Oleic Canola Oil), Mineral Oil, Soy Lecithin | ||