Eridanous Grilling Cheese With Basil, Basil by Heart Music: Similar Foods
- Product:
- Grilling Cheese With Basil, Basil
- Brand:
- Eridanous
- Maker:
- Heart Music
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2642675/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal | |
| Total Fat | 24.0g | |
| Saturated Fat | 16.0g | |
| Trans Fat | 4.0g | |
| Cholesterol | 140.0mg | |
| Sodium | 1000.0mg | |
| Total Carbohydrates | 0.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 20.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 360.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 40.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Sheep's Milk And Goat's Milk, Salt, Rennet, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+41.00kcal, +14.64%) | |
| Total Fat | 28.57g (+4.57g, +19.04%) | |
| Saturated Fat | 17.86g (+1.86g, +11.63%) | |
| Trans Fat | 0.0g (-4.00g, -100.00%) | |
| Cholesterol | 107.0mg (-33.00mg, -23.57%) | |
| Sodium | 1000.0mg (=) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+1.43g, +7.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (-3.00mg, -0.83%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-40.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Whole Milk, Salt, Cheese Cultures, Enzymes, Penicillium Roqueforti | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+41.00kcal, +14.64%) | |
| Total Fat | 25.0g (+1.00g, +4.17%) | |
| Saturated Fat | 17.86g (+1.86g, +11.63%) | |
| Trans Fat | 0.0g (-4.00g, -100.00%) | |
| Cholesterol | 107.0mg (-33.00mg, -23.57%) | |
| Sodium | 1036.0mg (+36.00mg, +3.60%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+1.43g, +7.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (-3.00mg, -0.83%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-40.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Salt, Cheese Cultures, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-30.00kcal, -10.71%) | |
| Total Fat | 17.86g (-6.14g, -25.58%) | |
| Saturated Fat | 10.71g (-5.29g, -33.06%) | |
| Trans Fat | 0.0g (-4.00g, -100.00%) | |
| Cholesterol | 71.0mg (-69.00mg, -49.29%) | |
| Sodium | 964.0mg (-36.00mg, -3.60%) | |
| Total Carbohydrates | 7.14g (+7.14g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-5.71g, -28.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 364.0mg (+4.00mg, +1.11%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 54.0mg (+14.00mg, +35.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Processed American Cheese, Grade"a" Pasteurized Vitamin "d" Milk, Jalapeno Peppers (water, Carrots, Onions, Vinegar, Iodized Salt And Spices), Artificial Butter Flavor, Sorbic Acid, Potassium Sorbate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+6.00kcal, +2.14%) | |
| Total Fat | 21.43g (-2.57g, -10.71%) | |
| Saturated Fat | 10.71g (-5.29g, -33.06%) | |
| Trans Fat | 0.0g (-4.00g, -100.00%) | |
| Cholesterol | 71.0mg (-69.00mg, -49.29%) | |
| Sodium | 1036.0mg (+36.00mg, +3.60%) | |
| Total Carbohydrates | 7.14g (+7.14g) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+1.43g, +7.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 357.0mg (-3.00mg, -0.83%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Chorizo (pork, Salt, Cane Sugar, Paprika, Spices, Natural Flavoring, Garlic, Lactic Acid Starter Culture), Pepperoncini (pepperoncini, Vinegar, Water, Salt, Sodium Bisulfite, 1 10 Of 1% Benzoate ) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 349.0kcal (+69.00kcal, +24.64%) | |
| Total Fat | 27.91g (+3.91g, +16.29%) | |
| Saturated Fat | 13.95g (-2.05g, -12.81%) | |
| Trans Fat | 0.0g (-4.00g, -100.00%) | |
| Cholesterol | 81.0mg (-59.00mg, -42.14%) | |
| Sodium | 1000.0mg (=) | |
| Total Carbohydrates | 2.33g (+2.33g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.58g (+5.58g, +27.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 349.0mg (-11.00mg, -3.06%) | |
| Iron, Fe | 0.7mg (+0.70mg) | |
| Potassium, K | 23.0mg (-17.00mg, -42.50%) | |
| Vitamin D, IU | 19.0IU | |
| Ingredients | ||
|---|---|---|
Oaxaca Cheese (pasteurized Part Skim Milk, Lactic Acid, Salt, Enzymes), Chorizo (pork, Sea Salt, Sugar, Paprika, Spices, Natural Flavoring, Garlic, Starter Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-30.00kcal, -10.71%) | |
| Total Fat | 21.43g (-2.57g, -10.71%) | |
| Saturated Fat | 16.07g (+0.07g, +0.44%) | |
| Trans Fat | 0.0g (-4.00g, -100.00%) | |
| Cholesterol | 54.0mg (-86.00mg, -61.43%) | |
| Sodium | 1000.0mg (=) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-2.14g, -10.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (-3.00mg, -0.83%) | |
| Iron, Fe | 3.93mg (+3.93mg) | |
| Potassium, K | 71.0mg (+31.00mg, +77.50%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Sheep's Milk, Sea Salt, Enzymes, Cheese Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-30.00kcal, -10.71%) | |
| Total Fat | 21.43g (-2.57g, -10.71%) | |
| Saturated Fat | 16.07g (+0.07g, +0.44%) | |
| Trans Fat | 0.0g (-4.00g, -100.00%) | |
| Cholesterol | 54.0mg (-86.00mg, -61.43%) | |
| Sodium | 1000.0mg (=) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-2.14g, -10.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (-3.00mg, -0.83%) | |
| Iron, Fe | 3.93mg (+3.93mg) | |
| Potassium, K | 71.0mg (+31.00mg, +77.50%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Sheep's Milk, Sea Salt, Enzymes, Cheese Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-30.00kcal, -10.71%) | |
| Total Fat | 21.43g (-2.57g, -10.71%) | |
| Saturated Fat | 16.07g (+0.07g, +0.44%) | |
| Trans Fat | 0.0g (-4.00g, -100.00%) | |
| Cholesterol | 54.0mg (-86.00mg, -61.43%) | |
| Sodium | 1000.0mg (=) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-2.14g, -10.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (-3.00mg, -0.83%) | |
| Iron, Fe | 3.93mg (+3.93mg) | |
| Potassium, K | 71.0mg (+31.00mg, +77.50%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Sheep's And Goat's Milk, Sea Salt, Cheese Cultures, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-30.00kcal, -10.71%) | |
| Total Fat | 21.43g (-2.57g, -10.71%) | |
| Saturated Fat | 16.07g (+0.07g, +0.44%) | |
| Trans Fat | 0.0g (-4.00g, -100.00%) | |
| Cholesterol | 54.0mg (-86.00mg, -61.43%) | |
| Sodium | 1000.0mg (=) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-2.14g, -10.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (-3.00mg, -0.83%) | |
| Iron, Fe | 3.93mg (+3.93mg) | |
| Potassium, K | 71.0mg (+31.00mg, +77.50%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Sheep's Milk, Sea Salt, Enzymes, Cheese Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+6.00kcal, +2.14%) | |
| Total Fat | 21.43g (-2.57g, -10.71%) | |
| Saturated Fat | 14.29g (-1.71g, -10.69%) | |
| Trans Fat | 0.0g (-4.00g, -100.00%) | |
| Cholesterol | 89.0mg (-51.00mg, -36.43%) | |
| Sodium | 1071.0mg (+71.00mg, +7.10%) | |
| Total Carbohydrates | 7.14g (+7.14g) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-5.71g, -28.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (-3.00mg, -0.83%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-40.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Feta Cheese (cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+6.00kcal, +2.14%) | |
| Total Fat | 21.43g (-2.57g, -10.71%) | |
| Saturated Fat | 14.29g (-1.71g, -10.69%) | |
| Trans Fat | 0.0g (-4.00g, -100.00%) | |
| Cholesterol | 89.0mg (-51.00mg, -36.43%) | |
| Sodium | 1071.0mg (+71.00mg, +7.10%) | |
| Total Carbohydrates | 7.14g (+7.14g) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-5.71g, -28.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (-3.00mg, -0.83%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-40.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Feta Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+6.00kcal, +2.14%) | |
| Total Fat | 21.43g (-2.57g, -10.71%) | |
| Saturated Fat | 14.29g (-1.71g, -10.69%) | |
| Trans Fat | 0.0g (-4.00g, -100.00%) | |
| Cholesterol | 89.0mg (-51.00mg, -36.43%) | |
| Sodium | 1071.0mg (+71.00mg, +7.10%) | |
| Total Carbohydrates | 7.14g (+7.14g) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-5.71g, -28.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (-3.00mg, -0.83%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-40.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Feta Cheese (cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+6.00kcal, +2.14%) | |
| Total Fat | 21.43g (-2.57g, -10.71%) | |
| Saturated Fat | 14.29g (-1.71g, -10.69%) | |
| Trans Fat | 0.0g (-4.00g, -100.00%) | |
| Cholesterol | 89.0mg (-51.00mg, -36.43%) | |
| Sodium | 1071.0mg (+71.00mg, +7.10%) | |
| Total Carbohydrates | 7.14g (+7.14g) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-5.71g, -28.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (-3.00mg, -0.83%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-40.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Feta Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+6.00kcal, +2.14%) | |
| Total Fat | 21.43g (-2.57g, -10.71%) | |
| Saturated Fat | 14.29g (-1.71g, -10.69%) | |
| Trans Fat | 0.0g (-4.00g, -100.00%) | |
| Cholesterol | 89.0mg (-51.00mg, -36.43%) | |
| Sodium | 1071.0mg (+71.00mg, +7.10%) | |
| Total Carbohydrates | 7.14g (+7.14g) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-5.71g, -28.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (-3.00mg, -0.83%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-40.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Organic Feta Cheese (cultured Pasteurized Organic Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+6.00kcal, +2.14%) | |
| Total Fat | 21.43g (-2.57g, -10.71%) | |
| Saturated Fat | 14.29g (-1.71g, -10.69%) | |
| Trans Fat | 0.0g (-4.00g, -100.00%) | |
| Cholesterol | 89.0mg (-51.00mg, -36.43%) | |
| Sodium | 1071.0mg (+71.00mg, +7.10%) | |
| Total Carbohydrates | 7.14g (+7.14g) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-5.71g, -28.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (-3.00mg, -0.83%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-40.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Feta Cheese (cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) | ||