Harris Teeter Colby Jack 2 Cheese Blend Colby And Monterey Jack Shredded Thick Cut Cheeses, Colby Jack by Harris Teeter Inc: Similar Foods
- Product:
- Colby Jack 2 Cheese Blend Colby And Monterey Jack Shredded Thick Cut Cheeses, Colby Jack
- Brand:
- Harris Teeter
- Maker:
- Harris Teeter Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2474643/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal | |
| Total Fat | 32.14g | |
| Saturated Fat | 17.86g | |
| Trans Fat | 0.0g | |
| Cholesterol | 107.0mg | |
| Sodium | 607.0mg | |
| Total Carbohydrates | 3.57g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 25.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 9286.0IU | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 693.0mg | |
| Iron, Fe | 0.71mg | |
| Potassium, K | 107.0mg | |
| Vitamin D, IU | 29.0IU | |
| Ingredients | ||
|---|---|---|
Colby Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Anticake (potato Starch, Powdered Cellulose), Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (=) | |
| Total Fat | 32.14g (=) | |
| Saturated Fat | 17.86g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (=) | |
| Sodium | 607.0mg (=) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 9286.0IU (=) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 693.0mg (=) | |
| Iron, Fe | 0.71mg (=) | |
| Potassium, K | 107.0mg (=) | |
| Vitamin D, IU | 29.0IU (=) | |
| Ingredients | ||
|---|---|---|
Colby Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added), Monterey Jack Cheese (cultured Pasteurized Milk Salt, Enzymes), Anticake (potato Starch, Powdered Cellulose), Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (=) | |
| Total Fat | 32.14g (=) | |
| Saturated Fat | 17.86g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (=) | |
| Sodium | 607.0mg (=) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 9286.0IU (=) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 693.0mg (=) | |
| Iron, Fe | 0.71mg (=) | |
| Potassium, K | 107.0mg (=) | |
| Vitamin D, IU | 29.0IU (=) | |
| Ingredients | ||
|---|---|---|
Colby Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Anticake (potato Starch, Powdered Cellulose), Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (=) | |
| Total Fat | 32.14g (=) | |
| Saturated Fat | 17.86g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (=) | |
| Sodium | 607.0mg (=) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 9286.0IU (=) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 693.0mg (=) | |
| Iron, Fe | 0.71mg (=) | |
| Potassium, K | 107.0mg (=) | |
| Vitamin D, IU | 29.0IU (=) | |
| Ingredients | ||
|---|---|---|
Colby Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (=) | |
| Total Fat | 32.14g (=) | |
| Saturated Fat | 17.86g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (=) | |
| Sodium | 607.0mg (=) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 9286.0IU (=) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 693.0mg (=) | |
| Iron, Fe | 0.71mg (=) | |
| Potassium, K | 107.0mg (=) | |
| Vitamin D, IU | 29.0IU (=) | |
| Ingredients | ||
|---|---|---|
Colby Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (=) | |
| Total Fat | 32.14g (=) | |
| Saturated Fat | 17.86g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (=) | |
| Sodium | 607.0mg (=) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 9286.0IU (=) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 693.0mg (=) | |
| Iron, Fe | 0.71mg (=) | |
| Potassium, K | 107.0mg (=) | |
| Vitamin D, IU | 29.0IU (=) | |
| Ingredients | ||
|---|---|---|
Colby Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Anticake (potato Starch, Powdered Cellulose), Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (=) | |
| Total Fat | 32.14g (=) | |
| Saturated Fat | 17.86g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (=) | |
| Sodium | 607.0mg (=) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 9286.0IU (=) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 693.0mg (=) | |
| Iron, Fe | 0.71mg (=) | |
| Potassium, K | 107.0mg (=) | |
| Vitamin D, IU | 29.0IU (=) | |
| Ingredients | ||
|---|---|---|
Colby Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Anticake (potato Starch, Powdered Cellulose), Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (=) | |
| Total Fat | 32.14g (=) | |
| Saturated Fat | 17.86g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (=) | |
| Sodium | 607.0mg (=) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 9286.0IU (=) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 693.0mg (=) | |
| Iron, Fe | 0.71mg (=) | |
| Potassium, K | 107.0mg (=) | |
| Vitamin D, IU | 29.0IU (=) | |
| Ingredients | ||
|---|---|---|
Colby Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added) Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (-18.00kcal, -4.58%) | |
| Total Fat | 31.25g (-0.89g, -2.77%) | |
| Saturated Fat | 21.88g (+4.02g, +22.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 94.0mg (-13.00mg, -12.15%) | |
| Sodium | 656.0mg (+49.00mg, +8.07%) | |
| Total Carbohydrates | 3.12g (-0.45g, -12.61%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.88g (-3.12g, -12.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 9250.0IU (-36.00IU, -0.39%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 684.0mg (-9.00mg, -1.30%) | |
| Iron, Fe | 0.62mg (-0.09mg, -12.68%) | |
| Potassium, K | 109.0mg (+2.00mg, +1.87%) | |
| Vitamin D, IU | 25.0IU (-4.00IU, -13.79%) | |
| Ingredients | ||
|---|---|---|
Colby Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal (-2.00kcal, -0.51%) | |
| Total Fat | 30.43g (-1.71g, -5.32%) | |
| Saturated Fat | 17.39g (-0.47g, -2.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 109.0mg (+2.00mg, +1.87%) | |
| Sodium | 609.0mg (+2.00mg, +0.33%) | |
| Total Carbohydrates | 4.35g (+0.78g, +21.85%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.09g (+1.09g, +4.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 9391.0IU (+105.00IU, +1.13%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 696.0mg (+3.00mg, +0.43%) | |
| Iron, Fe | 0.87mg (+0.16mg, +22.54%) | |
| Potassium, K | 109.0mg (+2.00mg, +1.87%) | |
| Vitamin D, IU | 17.0IU (-12.00IU, -41.38%) | |
| Ingredients | ||
|---|---|---|
Colby Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 170.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 409.0kcal (+16.00kcal, +4.07%) | |
| Total Fat | 31.82g (-0.32g, -1.00%) | |
| Saturated Fat | 18.18g (+0.32g, +1.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 114.0mg (+7.00mg, +6.54%) | |
| Sodium | 614.0mg (+7.00mg, +1.15%) | |
| Total Carbohydrates | 4.55g (+0.98g, +27.45%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 22.73g (-2.27g, -9.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 9455.0IU (+169.00IU, +1.82%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 705.0mg (+12.00mg, +1.73%) | |
| Iron, Fe | 0.91mg (+0.20mg, +28.17%) | |
| Potassium, K | 114.0mg (+7.00mg, +6.54%) | |
| Vitamin D, IU | 18.0IU (-11.00IU, -37.93%) | |
| Ingredients | ||
|---|---|---|
Colby Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 193.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-36.00kcal, -9.16%) | |
| Total Fat | 25.0g (-7.14g, -22.22%) | |
| Saturated Fat | 16.07g (-1.79g, -10.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-18.00mg, -16.82%) | |
| Sodium | 786.0mg (+179.00mg, +29.49%) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 9286.0IU (=) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (+21.00mg, +3.03%) | |
| Iron, Fe | 0.0mg (-0.71mg, -100.00%) | |
| Potassium, K | 161.0mg (+54.00mg, +50.47%) | |
| Vitamin D, IU | 14.0IU (-15.00IU, -51.72%) | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (rbgh Bst Hormone Free Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes), Provolone Cheese (rbgh Bst Hormone Free Cultured Pasteurized Milk, Salt, Enzymes), Anticake (potato Starch, Powdered Cellulose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 194.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (-99.00kcal, -25.19%) | |
| Total Fat | 20.59g (-11.55g, -35.94%) | |
| Saturated Fat | 11.76g (-6.10g, -34.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (-48.00mg, -44.86%) | |
| Sodium | 676.0mg (+69.00mg, +11.37%) | |
| Total Carbohydrates | 5.88g (+2.31g, +64.71%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.53g (-1.47g, -5.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 9412.0IU (+126.00IU, +1.36%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 706.0mg (+13.00mg, +1.88%) | |
| Iron, Fe | 0.0mg (-0.71mg, -100.00%) | |
| Potassium, K | 176.0mg (+69.00mg, +64.49%) | |
| Vitamin D, IU | 24.0IU (-5.00IU, -17.24%) | |
| Ingredients | ||
|---|---|---|
Organic Low Moisture Part Skim Mozzarella Cheese (organic Cultured Pasteurized Reduced Fat Milk, Salt, Microbial Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 205.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 353.0kcal (-40.00kcal, -10.18%) | |
| Total Fat | 26.47g (-5.67g, -17.64%) | |
| Saturated Fat | 17.65g (-0.21g, -1.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (-48.00mg, -44.86%) | |
| Sodium | 735.0mg (+128.00mg, +21.09%) | |
| Total Carbohydrates | 0.0g (-3.57g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.53g (-1.47g, -5.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 9412.0IU (+126.00IU, +1.36%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 759.0mg (+66.00mg, +9.52%) | |
| Iron, Fe | 0.59mg (-0.12mg, -16.90%) | |
| Potassium, K | 147.0mg (+40.00mg, +37.38%) | |
| Vitamin D, IU | 24.0IU (-5.00IU, -17.24%) | |
| Ingredients | ||
|---|---|---|
Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 207.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-132.00kcal, -33.59%) | |
| Total Fat | 17.39g (-14.75g, -45.89%) | |
| Saturated Fat | 10.87g (-6.99g, -39.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (-42.00mg, -39.25%) | |
| Sodium | 696.0mg (+89.00mg, +14.66%) | |
| Total Carbohydrates | 4.35g (+0.78g, +21.85%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.09g (+1.09g, +4.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 9391.0IU (+105.00IU, +1.13%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 757.0mg (+64.00mg, +9.24%) | |
| Iron, Fe | 0.43mg (-0.28mg, -39.44%) | |
| Potassium, K | 130.0mg (+23.00mg, +21.50%) | |
| Vitamin D, IU | 17.0IU (-12.00IU, -41.38%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 207.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-132.00kcal, -33.59%) | |
| Total Fat | 17.39g (-14.75g, -45.89%) | |
| Saturated Fat | 10.87g (-6.99g, -39.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (-42.00mg, -39.25%) | |
| Sodium | 696.0mg (+89.00mg, +14.66%) | |
| Total Carbohydrates | 4.35g (+0.78g, +21.85%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.09g (+1.09g, +4.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 9391.0IU (+105.00IU, +1.13%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 757.0mg (+64.00mg, +9.24%) | |
| Iron, Fe | 0.43mg (-0.28mg, -39.44%) | |
| Potassium, K | 130.0mg (+23.00mg, +21.50%) | |
| Vitamin D, IU | 17.0IU (-12.00IU, -41.38%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate | ||