Fresh Foods Market Cheese Blend by Harris Teeter Inc: Similar Foods

Product:
Cheese Blend
Brand:
Fresh Foods Market
Maker:
Harris Teeter Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2009552/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 394.0kcal
Total Fat30.3g
Saturated Fat 15.15g
Trans Fat 0.0g
Cholesterol 76.0mg
Sodium 1242.0mg
Total Carbohydrates 3.03g
Dietary Fiber 0.0g
Sugars 3.03g
Sugars, added N/A
Protein 30.3g
Core Vitamins and Minerals
Vitamin A, IU606.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca909.0mg
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Anti Caking Agents (cellulose Dextrose, Enzymes, Natamycin [a Preservative]), Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 124.06
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-37.00kcal, -9.39%)
Total Fat28.57g (-1.73g, -5.71%)
Saturated Fat 21.43g (+6.28g, +41.45%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-5.00mg, -6.58%)
Sodium 1286.0mg (+44.00mg, +3.54%)
Total Carbohydrates 0.0g (-3.03g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.03g, -100.00%)
Sugars, added N/A
Protein 21.43g (-8.87g, -29.27%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (+108.00IU, +17.82%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca893.0mg (-16.00mg, -1.76%)
Iron, Fe1.29mg (+1.29mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Process Gruyere Cheese Made From Gruyere Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Sodium Citrate
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 153.15
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (-1.00kcal, -0.25%)
Total Fat28.57g (-1.73g, -5.71%)
Saturated Fat 17.86g (+2.71g, +17.89%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+13.00mg, +17.11%)
Sodium 1321.0mg (+79.00mg, +6.36%)
Total Carbohydrates 7.14g (+4.11g, +135.64%)
Dietary Fiber 0.0g (=)
Sugars 3.57g (+0.54g, +17.82%)
Sugars, added N/A
Protein 32.14g (+1.84g, +6.07%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (+108.00IU, +17.82%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca893.0mg (-16.00mg, -1.76%)
Iron, Fe0.0mg (=)
Potassium, K71.0mg
Vitamin D, IUN/A
Other Nutrients
Fatty acids, total monounsaturated7.14g
Fatty acids, total polyunsaturated0.0g
Folic acid0.0ug
Ingredients
Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese Made From Cows Milk (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 177.99
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-37.00kcal, -9.39%)
Total Fat25.0g (-5.30g, -17.49%)
Saturated Fat 16.07g (+0.92g, +6.07%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-5.00mg, -6.58%)
Sodium 1107.0mg (-135.00mg, -10.87%)
Total Carbohydrates 7.14g (+4.11g, +135.64%)
Dietary Fiber 0.0g (=)
Sugars 7.14g (+4.11g, +135.64%)
Sugars, added N/A
Protein 21.43g (-8.87g, -29.27%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (+108.00IU, +17.82%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca893.0mg (-16.00mg, -1.76%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Salt, Contains Less Than 2% Of Tricalcium Phosphate, Sodium And Potassium Phosphates, Lactic Acid, Milk Protein Concentrate, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 191.78
All Nutrients Per 100g (3.527 oz)
Calories 382.0kcal (-12.00kcal, -3.05%)
Total Fat32.14g (+1.84g, +6.07%)
Saturated Fat 21.43g (+6.28g, +41.45%)
Trans Fat 0.0g (=)
Cholesterol 93.0mg (+17.00mg, +22.37%)
Sodium 1086.0mg (-156.00mg, -12.56%)
Total Carbohydrates 0.0g (-3.03g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.03g, -100.00%)
Sugars, added N/A
Protein 25.0g (-5.30g, -17.49%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (+108.00IU, +17.82%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca893.0mg (-16.00mg, -1.76%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Cow's Milk, Salt, Vegetable Rennet Cheese Cultures, Annato (coloring)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 196.94
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (-1.00kcal, -0.25%)
Total Fat25.0g (-5.30g, -17.49%)
Saturated Fat 14.29g (-0.86g, -5.68%)
Trans Fat N/A
Cholesterol 71.0mg (-5.00mg, -6.58%)
Sodium 1214.0mg (-28.00mg, -2.25%)
Total Carbohydrates 3.57g (+0.54g, +17.82%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.03g, -100.00%)
Sugars, added N/A
Protein 35.71g (+5.41g, +17.85%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (+108.00IU, +17.82%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca1071.0mg (+162.00mg, +17.82%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 199.19
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (-1.00kcal, -0.25%)
Total Fat28.57g (-1.73g, -5.71%)
Saturated Fat 17.86g (+2.71g, +17.89%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+31.00mg, +40.79%)
Sodium 1214.0mg (-28.00mg, -2.25%)
Total Carbohydrates 3.57g (+0.54g, +17.82%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.03g, -100.00%)
Sugars, added N/A
Protein 32.14g (+1.84g, +6.07%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (+108.00IU, +17.82%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca1071.0mg (+162.00mg, +17.82%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Romano Cheese (pasteurized Milk, Cheese Culture Salt, Enzymes), Powdered Cellulose To Prevent Caking, Natamycin (mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 201.52
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (-108.00kcal, -27.41%)
Total Fat19.05g (-11.25g, -37.13%)
Saturated Fat 11.9g (-3.25g, -21.45%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-5.00mg, -6.58%)
Sodium 1143.0mg (-99.00mg, -7.97%)
Total Carbohydrates 9.52g (+6.49g, +214.19%)
Dietary Fiber 4.8g (+4.80g)
Sugars 9.52g (+6.49g, +214.19%)
Sugars, added N/A
Protein 19.05g (-11.25g, -37.13%)
Core Vitamins and Minerals
Vitamin A, IU476.0IU (-130.00IU, -21.45%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca952.0mg (+43.00mg, +4.73%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Whey, Part Skim Milk, Milk, Milkfat, Milk Protein Concentrate, Whey Protein Concentrate, Sodium Citrate, Contains Less Than 2% Of Calcium Phosphate, Salt, Modified Food Starch, Cheese Culture, Lactic Acid, Sorbic Acid As A Preservative, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 208.48
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-37.00kcal, -9.39%)
Total Fat25.0g (-5.30g, -17.49%)
Saturated Fat 14.29g (-0.86g, -5.68%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+13.00mg, +17.11%)
Sodium 1179.0mg (-63.00mg, -5.07%)
Total Carbohydrates 0.0g (-3.03g, -100.00%)
Dietary Fiber N/A
Sugars N/A
Sugars, added N/A
Protein 32.14g (+1.84g, +6.07%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (+108.00IU, +17.82%)
Vitamin C, total ascorbic acidN/A
Calcium, Ca1071.0mg (+162.00mg, +17.82%)
Iron, FeN/A
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cultured Milk, Enzymes, Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 208.48
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-37.00kcal, -9.39%)
Total Fat25.0g (-5.30g, -17.49%)
Saturated Fat 14.29g (-0.86g, -5.68%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+13.00mg, +17.11%)
Sodium 1179.0mg (-63.00mg, -5.07%)
Total Carbohydrates 0.0g (-3.03g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.03g, -100.00%)
Sugars, added N/A
Protein 32.14g (+1.84g, +6.07%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (+108.00IU, +17.82%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca1071.0mg (+162.00mg, +17.82%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Crafted From Cultured Milk, Enzymes, Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 208.48
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-37.00kcal, -9.39%)
Total Fat25.0g (-5.30g, -17.49%)
Saturated Fat 14.29g (-0.86g, -5.68%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+13.00mg, +17.11%)
Sodium 1179.0mg (-63.00mg, -5.07%)
Total Carbohydrates 0.0g (-3.03g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.03g, -100.00%)
Sugars, added N/A
Protein 32.14g (+1.84g, +6.07%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (+108.00IU, +17.82%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca1071.0mg (+162.00mg, +17.82%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Crafted From Cultured Milk, Enzymes, Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 208.48
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-37.00kcal, -9.39%)
Total Fat25.0g (-5.30g, -17.49%)
Saturated Fat 14.29g (-0.86g, -5.68%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+13.00mg, +17.11%)
Sodium 1179.0mg (-63.00mg, -5.07%)
Total Carbohydrates 0.0g (-3.03g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.03g, -100.00%)
Sugars, added N/A
Protein 32.14g (+1.84g, +6.07%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (+108.00IU, +17.82%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca1071.0mg (+162.00mg, +17.82%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Crafted From Cultured Milk, Enzymes, Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 226.48
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-37.00kcal, -9.39%)
Total Fat25.0g (-5.30g, -17.49%)
Saturated Fat 21.43g (+6.28g, +41.45%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-5.00mg, -6.58%)
Sodium 1250.0mg (+8.00mg, +0.64%)
Total Carbohydrates 3.57g (+0.54g, +17.82%)
Dietary Fiber 0.0g (=)
Sugars 3.57g (+0.54g, +17.82%)
Sugars, added N/A
Protein 21.43g (-8.87g, -29.27%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (+108.00IU, +17.82%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (-195.00mg, -21.45%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Natural American And Gouda Cheeses (cultured Milk, Salt, Enzymes), Cream, Water, Natural Flavoring, Sodium Phosphate, Lactic Acid, Potassium Sorbate (preservative)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 226.55
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-37.00kcal, -9.39%)
Total Fat28.57g (-1.73g, -5.71%)
Saturated Fat 25.0g (+9.85g, +65.02%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-5.00mg, -6.58%)
Sodium 1250.0mg (+8.00mg, +0.64%)
Total Carbohydrates 3.57g (+0.54g, +17.82%)
Dietary Fiber 0.0g (=)
Sugars 3.57g (+0.54g, +17.82%)
Sugars, added N/A
Protein 21.43g (-8.87g, -29.27%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (+108.00IU, +17.82%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (-195.00mg, -21.45%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Natural American And Swiss Cheeses (cultured Milk, Salt, Enzyme), Cream, Water, Sodium Phoshate, Lactic Acid, Natural Flavoring, Potassium Sorbate (preservative)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 226.74
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-37.00kcal, -9.39%)
Total Fat32.14g (+1.84g, +6.07%)
Saturated Fat 28.57g (+13.42g, +88.58%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-5.00mg, -6.58%)
Sodium 1250.0mg (+8.00mg, +0.64%)
Total Carbohydrates 3.57g (+0.54g, +17.82%)
Dietary Fiber 0.0g (=)
Sugars 3.57g (+0.54g, +17.82%)
Sugars, added N/A
Protein 21.43g (-8.87g, -29.27%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (+108.00IU, +17.82%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (-195.00mg, -21.45%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Natural American Cheeses (cultured Milk, Salt, Enzymes), Cream, Water, Sodium Phosphate, Salt, Color (paprika And Turmeric Extract)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 229.26
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-37.00kcal, -9.39%)
Total Fat25.0g (-5.30g, -17.49%)
Saturated Fat 14.29g (-0.86g, -5.68%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-5.00mg, -6.58%)
Sodium 1357.0mg (+115.00mg, +9.26%)
Total Carbohydrates 3.57g (+0.54g, +17.82%)
Dietary Fiber 0.0g (=)
Sugars 3.57g (+0.54g, +17.82%)
Sugars, added N/A
Protein 32.14g (+1.84g, +6.07%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (+108.00IU, +17.82%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca1071.0mg (+162.00mg, +17.82%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Extra Virgin Olive Oil, Dehydrated Garlic, Spices, Sesame Seeds, Dehydrated Tomato, Paprika, Natural Flavors, Citric Acid