Hannaford Round Cheese Ravioli by Hannaford Bros Co: Similar Foods
- Product:
- Round Cheese Ravioli
- Brand:
- Hannaford
- Maker:
- Hannaford Bros Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2062693/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal | |
| Total Fat | 4.55g | |
| Saturated Fat | 1.52g | |
| Trans Fat | 0.0g | |
| Cholesterol | 19.0mg | |
| Sodium | 152.0mg | |
| Total Carbohydrates | 28.79g | |
| Dietary Fiber | 1.5g | |
| Sugars | 1.52g | |
| Sugars, added | N/A | |
| Protein | 8.33g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 152.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 76.0mg | |
| Iron, Fe | 1.09mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.38g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Dough Mixture: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites Cheese Mixture: Whole Milk Ricotta Cheese (pasteurized Whey, Milk, Cream, Salt, Stabilizers {xanthan Gum, Locust Bean Gum, Guar Gum}), Water, Egg Whites, Romano Cheese (pasteurized Cow's Milk, Cheese Culture), Sea Salt, Ground White Peppercorn | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (=) | |
| Total Fat | 4.55g (=) | |
| Saturated Fat | 1.52g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (=) | |
| Sodium | 152.0mg (=) | |
| Total Carbohydrates | 28.79g (=) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 1.52g (=) | |
| Sugars, added | N/A | |
| Protein | 8.33g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 152.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 76.0mg (=) | |
| Iron, Fe | 1.09mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.38g (=) | |
| Fatty acids, total polyunsaturated | 0.0g (=) | |
| Ingredients | ||
|---|---|---|
Dough Mixture: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites Cheese Mixture: Whole Milk Ricotta Cheese (pasteurized Whey, Milk, Cream, Salt, Stabilizers {xanthan Gum, Locust Bean Gum, Guar Gum}), Water, Egg Whites, Romano Cheese (pasteurized Cow's Milk, Cheese Culture), Sea Salt, Ground White Peppercorn | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (-12.00kcal, -6.35%) | |
| Total Fat | 2.65g (-1.90g, -41.76%) | |
| Saturated Fat | 1.33g (-0.19g, -12.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-10.00mg, -52.63%) | |
| Sodium | 177.0mg (+25.00mg, +16.45%) | |
| Total Carbohydrates | 30.97g (+2.18g, +7.57%) | |
| Dietary Fiber | 1.8g (+0.30g, +20.00%) | |
| Sugars | 1.77g (+0.25g, +16.45%) | |
| Sugars, added | N/A | |
| Protein | 7.96g (-0.37g, -4.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (+25.00IU, +16.45%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 88.0mg (+12.00mg, +15.79%) | |
| Iron, Fe | 3.19mg (+2.10mg, +192.66%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin B-12 | 1.06ug | |
| Thiamin | 1.0mg | |
| Zinc, Zn | 3.98mg | |
| Riboflavin | 0.301mg | |
| Niacin | 5.31mg | |
| Vitamin B-6 | 0.442mg | |
| Ingredients | ||
|---|---|---|
Pasta: Organic Enriched Durum Wheat Flour (organic Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Nutritional Blend (pyridoxine Hydrochloride [vitamin B6], Cyanocobalamin [vitamin B12], Zinc Oxide) Filling: Organic Ricotta Cheese (organic Milk, Organic Whey, Organic Cream, Organic Vinegar, Salt, Carrageenan), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto), Nonfat Milk, Organic Corn Starch, Natural Cheese Flavor (cheese [pasteurized Milk, Culture, Salt, Enzymes], Whey, Maltodextrin, Natural Flavors, Salt, Yeast Extract), Inulin, Salt, Organic Eggs, Xanthan Gum, Organic Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (-17.00kcal, -8.99%) | |
| Total Fat | 4.31g (-0.24g, -5.27%) | |
| Saturated Fat | 2.59g (+1.07g, +70.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-2.00mg, -10.53%) | |
| Sodium | 129.0mg (-23.00mg, -15.13%) | |
| Total Carbohydrates | 31.03g (+2.24g, +7.78%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 22.41g (+20.89g, +1374.34%) | |
| Sugars, added | N/A | |
| Protein | 1.72g (-6.61g, -79.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 172.0IU (+20.00IU, +13.16%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 69.0mg (-7.00mg, -9.21%) | |
| Iron, Fe | 0.0mg (-1.09mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Total sugar alcohols | 0.0g | |
| Ingredients | ||
|---|---|---|
Whey, High Fructose Corn Syrup, Corn Syrup, Cream, Chocolate Cookie Pieces (sugar, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Oils [soybean, Palm, Palm Kernel], Cocoa [processed With Alkali], Invert Sugar, Yellow Corn Flour, Chocolate, Cornstarch, Salt, Leavening [baking Soda, Monocalcium Phosphate], Whey, Natural & Artificial Flavors, Soy Lecithin), Contains 2% Or Less Of Mono And Diglycerides, Guar Gum, Modified Cellulose, Cellulose Gum, Carrageenan, Artificial Vanilla, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (+8.00kcal, +4.23%) | |
| Total Fat | 2.82g (-1.73g, -38.02%) | |
| Saturated Fat | 1.41g (-0.11g, -7.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-12.00mg, -63.16%) | |
| Sodium | 120.0mg (-32.00mg, -21.05%) | |
| Total Carbohydrates | 42.25g (+13.46g, +46.75%) | |
| Dietary Fiber | 4.2g (+2.70g, +180.00%) | |
| Sugars | 22.54g (+21.02g, +1382.89%) | |
| Sugars, added | N/A | |
| Protein | 4.23g (-4.10g, -49.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU (-11.00IU, -7.24%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 85.0mg (+9.00mg, +11.84%) | |
| Iron, Fe | 1.01mg (-0.08mg, -7.34%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.7g (+0.32g, +84.21%) | |
| Fatty acids, total polyunsaturated | 0.0g (=) | |
| Ingredients | ||
|---|---|---|
Ice Cream: Nonfat Milk, Sugar, Corn Syrup, Maltodextrin, Cream, Nonfat Dry Milk, Whey, Polydextrose, Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Locust Bean Gum, Carrageenan, Natural Mint Flavor, Yellow 6, Blue 1 Wafer: Wheat Flour, Sugar, Palm Oil, Caramel Color, High Fructose Corn Syrup, Wheat Bran Flour, Soy Flour, Baking Soda, Soy Lecithin, Modified Corn Starch, Cocoa, Salt, Natural Vanilla | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 170.0kcal (-19.00kcal, -10.05%) | |
| Total Fat | 5.66g (+1.11g, +24.40%) | |
| Saturated Fat | 2.83g (+1.31g, +86.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+4.00mg, +21.05%) | |
| Sodium | 172.0mg (+20.00mg, +13.16%) | |
| Total Carbohydrates | 27.36g (-1.43g, -4.97%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 19.81g (+18.29g, +1203.29%) | |
| Sugars, added | N/A | |
| Protein | 2.83g (-5.50g, -66.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 189.0IU (+37.00IU, +24.34%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 85.0mg (+9.00mg, +11.84%) | |
| Iron, Fe | 0.0mg (-1.09mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Milk, Organic Cream, Fair Trade Organic Cane Sugar, Organic Caramel (*sugar, *cream, *milk, Sea Salt), Organic Rice Syrup, Organic Coffee, Sea Salt, Organic Caramel Flavor, Organic Guar Gum, Organic Carob Bean Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (+21.00kcal, +11.11%) | |
| Total Fat | 6.67g (+2.12g, +46.59%) | |
| Saturated Fat | 3.81g (+2.29g, +150.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+10.00mg, +52.63%) | |
| Sodium | 133.0mg (-19.00mg, -12.50%) | |
| Total Carbohydrates | 26.67g (-2.12g, -7.36%) | |
| Dietary Fiber | 1.0g (-0.50g, -33.33%) | |
| Sugars | 0.0g (-1.52g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 9.52g (+1.19g, +14.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 190.0IU (+38.00IU, +25.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 95.0mg (+19.00mg, +25.00%) | |
| Iron, Fe | 1.03mg (-0.06mg, -5.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (milk, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Enriched Durum Flour (durum Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Parmesan Cheese (milk, Salt, Less Than 2% Of: Cheese Culture, Enzymes), Eggs, Spinach, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (+8.00kcal, +4.23%) | |
| Total Fat | 2.82g (-1.73g, -38.02%) | |
| Saturated Fat | 1.41g (-0.11g, -7.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-19.00mg, -100.00%) | |
| Sodium | 113.0mg (-39.00mg, -25.66%) | |
| Total Carbohydrates | 42.25g (+13.46g, +46.75%) | |
| Dietary Fiber | 4.2g (+2.70g, +180.00%) | |
| Sugars | 22.54g (+21.02g, +1382.89%) | |
| Sugars, added | N/A | |
| Protein | 4.23g (-4.10g, -49.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU (-11.00IU, -7.24%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 85.0mg (+9.00mg, +11.84%) | |
| Iron, Fe | 1.01mg (-0.08mg, -7.34%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.7g (+0.32g, +84.21%) | |
| Fatty acids, total polyunsaturated | 0.0g (=) | |
| Ingredients | ||
|---|---|---|
Vanilla Ice Cream: Nonfat Milk, Sugar, Corn Syrup, Maltodextrin, Cream, Nonfat Dry Milk, Whey, Polydextrose, Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Locust Bean Gum, Carrageenan, Natural Flavor Chocolate Ice Cream: Nonfat Milk, Sugar, Corn Syrup, Cocoa Processed With Alkali, Maltodextrin, Whey, Cream, Nonfat Dry Milk, Polydextrose, Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Locust Bean Gum, Carrageenan Wafer: Wheat Flour, Sugar, Palm Oil, Caramel Color, High Fructose Corn Syrup, Wheat Bran Flour, Soy Flour, Baking Soda, Soy Lecithin, Modified Corn Starch, Cocoa, Salt, Natural Vanilla | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (-17.00kcal, -8.99%) | |
| Total Fat | 5.17g (+0.62g, +13.63%) | |
| Saturated Fat | 4.31g (+2.79g, +183.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-2.00mg, -10.53%) | |
| Sodium | 112.0mg (-40.00mg, -26.32%) | |
| Total Carbohydrates | 31.03g (+2.24g, +7.78%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 22.41g (+20.89g, +1374.34%) | |
| Sugars, added | N/A | |
| Protein | 1.72g (-6.61g, -79.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 172.0IU (+20.00IU, +13.16%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 69.0mg (-7.00mg, -9.21%) | |
| Iron, Fe | 0.0mg (-1.09mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Total sugar alcohols | 0.0g | |
| Ingredients | ||
|---|---|---|
Whey, High Fructose Corn Syrup, Cream, Chocolate Flavored Flakes (sugar, Coconut Oil, Cocoa Processed With Alkali, Partially Hydrogenated Coconut Oil, Cocoa, Soy Lecithin, Salt, Natural Flavor), Contains 2% Or Less Of Mono And Diglycerides, Guar Gum, Modified Cellulose, Cellulose Gum, Carrageenan, Artificial Vanilla, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+11.00kcal, +5.82%) | |
| Total Fat | 7.0g (+2.45g, +53.85%) | |
| Saturated Fat | 4.0g (+2.48g, +163.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+11.00mg, +57.89%) | |
| Sodium | 170.0mg (+18.00mg, +11.84%) | |
| Total Carbohydrates | 28.0g (-0.79g, -2.74%) | |
| Dietary Fiber | 2.0g (+0.50g, +33.33%) | |
| Sugars | 1.0g (-0.52g, -34.21%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-0.33g, -3.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU (+48.00IU, +31.58%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 80.0mg (+4.00mg, +5.26%) | |
| Iron, Fe | 1.44mg (+0.35mg, +32.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Portabella Mushrooms, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Fontina Cheese (pasteurized Milk, Cheese Culture, Salt, Rennet), White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Mushroom Flavor (cooked Mushrooms, Potato Flour, Dry Whey, Yeast Extract, Unsalted Butter [cream, Natural Flavoring], Flavoring, Salt, Onion Powder), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Butter (cream [milk], Natural Flavoring), Mozzarella Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Eggs, Parmesan Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavorings), Garlic, Red Wine, Parsley, Canola Oil, Salt, Black Pepper Pasta: Wheat Flour, Water, Eggs, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+11.00kcal, +5.82%) | |
| Total Fat | 7.0g (+2.45g, +53.85%) | |
| Saturated Fat | 4.0g (+2.48g, +163.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+11.00mg, +57.89%) | |
| Sodium | 170.0mg (+18.00mg, +11.84%) | |
| Total Carbohydrates | 28.0g (-0.79g, -2.74%) | |
| Dietary Fiber | 2.0g (+0.50g, +33.33%) | |
| Sugars | 1.0g (-0.52g, -34.21%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-0.33g, -3.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU (+48.00IU, +31.58%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 80.0mg (+4.00mg, +5.26%) | |
| Iron, Fe | 1.44mg (+0.35mg, +32.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Portabella Mushrooms, Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Fontina Cheese (pasteurized Milk, Cheese Culture, Salt, Rennet), Mozzarella Cheese (pasteurized Whole Milk, Culture, Salt, Enzymes), Breadcrumbs (wheat Flour, Sugar, Yeast, Sea Salt), Butter, Eggs, Parmesan Flavor (parmesan Cheese [milk, Culture, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavoring), Parsley, Garlic, Salt, Black Pepper, Red Wine, Blended Oil (canola And Olive) Pasta: Durum Flour, Water, Eggs, Caramel (color), Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+11.00kcal, +5.82%) | |
| Total Fat | 7.0g (+2.45g, +53.85%) | |
| Saturated Fat | 4.0g (+2.48g, +163.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+11.00mg, +57.89%) | |
| Sodium | 170.0mg (+18.00mg, +11.84%) | |
| Total Carbohydrates | 28.0g (-0.79g, -2.74%) | |
| Dietary Fiber | 2.0g (+0.50g, +33.33%) | |
| Sugars | 1.0g (-0.52g, -34.21%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-0.33g, -3.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU (+48.00IU, +31.58%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 80.0mg (+4.00mg, +5.26%) | |
| Iron, Fe | 1.44mg (+0.35mg, +32.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Portabella Mushrooms, Ricotta Cheese (pasteurized Milk, Whey, Cream, Vinegar, Salt Stabilizer [guar Gum, Locust Bean Gum, Xanthan Gum]), Fontina Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Mushroom Flavor (cooked Mushrooms, Potato Flour, Dry Whey, Yeast Extract, Unsalted Butter [flavoring], Salt, Onion Powder), Butter (cream, Natural Flavoring), Mozzarella Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Eggs, Parmesan Flavor (parmesan Cheese [milk, Culture, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavorings), Garlic, Red Wine, Parsley, Salt, Black Pepper Pasta: Wheat Flour, Water, Eggs, Caramel | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 155.0kcal (-34.00kcal, -17.99%) | |
| Total Fat | 4.31g (-0.24g, -5.27%) | |
| Saturated Fat | 2.59g (+1.07g, +70.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-10.00mg, -52.63%) | |
| Sodium | 138.0mg (-14.00mg, -9.21%) | |
| Total Carbohydrates | 29.31g (+0.52g, +1.81%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 18.97g (+17.45g, +1148.03%) | |
| Sugars, added | N/A | |
| Protein | 1.72g (-6.61g, -79.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 172.0IU (+20.00IU, +13.16%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 103.0mg (+27.00mg, +35.53%) | |
| Iron, Fe | 0.62mg (-0.47mg, -43.12%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Nonfat Milk, Corn Syrup, Whey, Milkfat, High Fructose Corn Syrup, Cookie Pieces [sugar, Wheat Flour, Vegetable Oils (soybean, Palm, Palm Kernel Oil), Cocoa (processed With Alkali), Invert Sugar, Contains 2% Or Less Of Yellow Corn Flour, Chocolate, Corn Starch, Salt, Leavening (baking Soda, Monocalcium Phosphate), Whey, Natural And Artificial Flavor, Soy Lecithin], Propylene Glycol Monoesters, Mono & Diglycerides, Guar Gum, Modified Cellulose, Cellulose Gum, Carrageenan, Annatto (color), Artificial Vanilla | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (-36.00kcal, -19.05%) | |
| Total Fat | 4.84g (+0.29g, +6.37%) | |
| Saturated Fat | 0.81g (-0.71g, -46.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-19.00mg, -100.00%) | |
| Sodium | 161.0mg (+9.00mg, +5.92%) | |
| Total Carbohydrates | 19.35g (-9.44g, -32.79%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 3.23g (+1.71g, +112.50%) | |
| Sugars, added | N/A | |
| Protein | 8.06g (-0.27g, -3.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 161.0IU (+9.00IU, +5.92%) | |
| Vitamin C, total ascorbic acid | 4.8mg (+4.80mg) | |
| Calcium, Ca | 81.0mg (+5.00mg, +6.58%) | |
| Iron, Fe | 0.29mg (-0.80mg, -73.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 32.0IU | |
| Ingredients | ||
|---|---|---|
Chipotle Ranch Nonfat Yogurt: Pasteurized Grade A Nonfat Milk, Vegetable Blend (water, Red Pepper, Green Pepper, Sugar, Corn Starch, Jalapeno Pepper, Sea Salt, Distilled White Vinegar, Locust Bean Gum, Vitamin A Acetate, Vitamin D3), Potassium Sorbate Added To Maintain Freshness, Yogurt Cultures (l Bulgaricus, S Thermophilus), Natural Flavor Tortilla Chips: Ground White Corn, Vegetable Oil (corn, Sunflower, Safflower, And Or Canola Oil), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 155.0kcal (-34.00kcal, -17.99%) | |
| Total Fat | 5.83g (+1.28g, +28.13%) | |
| Saturated Fat | 2.91g (+1.39g, +91.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-4.00mg, -21.05%) | |
| Sodium | 146.0mg (-6.00mg, -3.95%) | |
| Total Carbohydrates | 23.3g (-5.49g, -19.07%) | |
| Dietary Fiber | 1.0g (-0.50g, -33.33%) | |
| Sugars | 11.65g (+10.13g, +666.45%) | |
| Sugars, added | N/A | |
| Protein | 2.91g (-5.42g, -65.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 194.0IU (+42.00IU, +27.63%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 58.0mg (-18.00mg, -23.68%) | |
| Iron, Fe | 0.7mg (-0.39mg, -35.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ice Cream: Milkfat, Nonfat Milk, Corn Syrup, High Fructose Corn Syrup, Whey, Buttermilk, Cane Sugar Syrup, Mono And Diglycerides, Guar Gum, Xanthan Gum, Calcium Sulfate, Cellulose Gum, Vanilla Extract, Locust Bean Gum, Carrageenan Wafer Ingredients: Bleached Wheat Flour, Sugar, Caramel Color, Corn Sugar, Vegetable Shortening (partially Hydrogenated Oils: Soybean, Cottonseed), Yellow Corn Flour, Cocoa, Corn Syrup, High Fructose Corn Syrup, Modified Corn Starch, Baking Soda, Salt, Mono And Diglycerides, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (-17.00kcal, -8.99%) | |
| Total Fat | 3.45g (-1.10g, -24.18%) | |
| Saturated Fat | 2.59g (+1.07g, +70.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-2.00mg, -10.53%) | |
| Sodium | 103.0mg (-49.00mg, -32.24%) | |
| Total Carbohydrates | 29.31g (+0.52g, +1.81%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 20.69g (+19.17g, +1261.18%) | |
| Sugars, added | N/A | |
| Protein | 1.72g (-6.61g, -79.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 172.0IU (+20.00IU, +13.16%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 69.0mg (-7.00mg, -9.21%) | |
| Iron, Fe | 0.0mg (-1.09mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Total sugar alcohols | 0.0g | |
| Ingredients | ||
|---|---|---|
Whey, High Fructose Corn Syrup, Corn Syrup, Cream, Strawberry Puree (strawberries, Sugar, Natural Flavor, Modified Cornstarch, Citric Acid, Red 40), Cocoa (processed With Alkali), Contains 2% Or Less Of Mono And Diglycerides, Guar Gum, Modified Cellulose Gum, Carrageenan, Natural Flavors, Artificial Vanilla, Red 40, Annatto (color) | ||