Hannaford Natural Sharp Cheddar Extra Thin Cheese Slices by Hannaford Bros Co: Similar Foods
- Product:
- Natural Sharp Cheddar Extra Thin Cheese Slices
- Brand:
- Hannaford
- Maker:
- Hannaford Bros Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2488318/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 406.0kcal | |
| Total Fat | 34.38g | |
| Saturated Fat | 18.75g | |
| Trans Fat | 0.0g | |
| Cholesterol | 94.0mg | |
| Sodium | 656.0mg | |
| Total Carbohydrates | 3.12g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 21.88g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 709.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 78.0mg | |
| Vitamin D, IU | 25.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 406.0kcal (=) | |
| Total Fat | 34.38g (=) | |
| Saturated Fat | 18.75g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 94.0mg (=) | |
| Sodium | 656.0mg (=) | |
| Total Carbohydrates | 3.12g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.88g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 709.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 78.0mg (=) | |
| Vitamin D, IU | 25.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 3.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 406.0kcal (=) | |
| Total Fat | 34.38g (=) | |
| Saturated Fat | 18.75g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 94.0mg (=) | |
| Sodium | 656.0mg (=) | |
| Total Carbohydrates | 0.0g (-3.12g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.88g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 709.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 78.0mg (=) | |
| Vitamin D, IU | 25.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes (microbial), Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 406.0kcal (=) | |
| Total Fat | 34.38g (=) | |
| Saturated Fat | 18.75g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 94.0mg (=) | |
| Sodium | 656.0mg (=) | |
| Total Carbohydrates | 3.12g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.88g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 719.0mg (+10.00mg, +1.41%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 62.0mg (-16.00mg, -20.51%) | |
| Vitamin D, IU | 25.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 406.0kcal (=) | |
| Total Fat | 34.38g (=) | |
| Saturated Fat | 18.75g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 94.0mg (=) | |
| Sodium | 656.0mg (=) | |
| Total Carbohydrates | 3.12g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.88g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 719.0mg (+10.00mg, +1.41%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 62.0mg (-16.00mg, -20.51%) | |
| Vitamin D, IU | 25.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (-6.00kcal, -1.48%) | |
| Total Fat | 33.33g (-1.05g, -3.05%) | |
| Saturated Fat | 20.0g (+1.25g, +6.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+6.00mg, +6.38%) | |
| Sodium | 667.0mg (+11.00mg, +1.68%) | |
| Total Carbohydrates | 3.33g (+0.21g, +6.73%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.33g (+1.45g, +6.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 700.0mg (-9.00mg, -1.27%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 67.0mg (-11.00mg, -14.10%) | |
| Vitamin D, IU | 27.0IU (+2.00IU, +8.00%) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (-6.00kcal, -1.48%) | |
| Total Fat | 33.33g (-1.05g, -3.05%) | |
| Saturated Fat | 20.0g (+1.25g, +6.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+6.00mg, +6.38%) | |
| Sodium | 667.0mg (+11.00mg, +1.68%) | |
| Total Carbohydrates | 3.33g (+0.21g, +6.73%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.33g (+1.45g, +6.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 700.0mg (-9.00mg, -1.27%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 67.0mg (-11.00mg, -14.10%) | |
| Vitamin D, IU | 27.0IU (+2.00IU, +8.00%) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 406.0kcal (=) | |
| Total Fat | 31.25g (-3.13g, -9.10%) | |
| Saturated Fat | 18.75g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 109.0mg (+15.00mg, +15.96%) | |
| Sodium | 656.0mg (=) | |
| Total Carbohydrates | 3.12g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+3.12g, +14.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 722.0mg (+13.00mg, +1.83%) | |
| Iron, Fe | 0.62mg (+0.62mg) | |
| Potassium, K | 78.0mg (=) | |
| Vitamin D, IU | 25.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-13.00kcal, -3.20%) | |
| Total Fat | 32.14g (-2.24g, -6.52%) | |
| Saturated Fat | 17.86g (-0.89g, -4.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-5.00mg, -5.32%) | |
| Sodium | 643.0mg (-13.00mg, -1.98%) | |
| Total Carbohydrates | 7.14g (+4.02g, +128.85%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-0.45g, -2.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (+5.00mg, +0.71%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 75.0mg (-3.00mg, -3.85%) | |
| Vitamin D, IU | 29.0IU (+4.00IU, +16.00%) | |
| Ingredients | ||
|---|---|---|
Organic Pasteurized Milk, Cheese Cultures, Salt And Microbial Enzymes, Powdered Cellulose Added To Prevent Caking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-13.00kcal, -3.20%) | |
| Total Fat | 32.14g (-2.24g, -6.52%) | |
| Saturated Fat | 17.86g (-0.89g, -4.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+13.00mg, +13.83%) | |
| Sodium | 661.0mg (+5.00mg, +0.76%) | |
| Total Carbohydrates | 3.57g (+0.45g, +14.42%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-0.45g, -2.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 711.0mg (+2.00mg, +0.28%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (-7.00mg, -8.97%) | |
| Vitamin D, IU | 29.0IU (+4.00IU, +16.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-13.00kcal, -3.20%) | |
| Total Fat | 32.14g (-2.24g, -6.52%) | |
| Saturated Fat | 17.86g (-0.89g, -4.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+13.00mg, +13.83%) | |
| Sodium | 661.0mg (+5.00mg, +0.76%) | |
| Total Carbohydrates | 3.57g (+0.45g, +14.42%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-0.45g, -2.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 711.0mg (+2.00mg, +0.28%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (-7.00mg, -8.97%) | |
| Vitamin D, IU | 29.0IU (+4.00IU, +16.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Pasteurized Milk, Cheese Cultures, Salt, Enzymes, And Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-13.00kcal, -3.20%) | |
| Total Fat | 32.14g (-2.24g, -6.52%) | |
| Saturated Fat | 17.86g (-0.89g, -4.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+13.00mg, +13.83%) | |
| Sodium | 661.0mg (+5.00mg, +0.76%) | |
| Total Carbohydrates | 3.57g (+0.45g, +14.42%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-0.45g, -2.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 711.0mg (+2.00mg, +0.28%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (-7.00mg, -8.97%) | |
| Vitamin D, IU | 29.0IU (+4.00IU, +16.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-13.00kcal, -3.20%) | |
| Total Fat | 32.14g (-2.24g, -6.52%) | |
| Saturated Fat | 17.86g (-0.89g, -4.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+13.00mg, +13.83%) | |
| Sodium | 661.0mg (+5.00mg, +0.76%) | |
| Total Carbohydrates | 3.57g (+0.45g, +14.42%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-0.45g, -2.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 711.0mg (+2.00mg, +0.28%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (-7.00mg, -8.97%) | |
| Vitamin D, IU | 29.0IU (+4.00IU, +16.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (-6.00kcal, -1.48%) | |
| Total Fat | 35.0g (+0.62g, +1.80%) | |
| Saturated Fat | 20.0g (+1.25g, +6.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+6.00mg, +6.38%) | |
| Sodium | 650.0mg (-6.00mg, -0.91%) | |
| Total Carbohydrates | 0.0g (-3.12g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+3.12g, +14.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 700.0mg (-9.00mg, -1.27%) | |
| Iron, Fe | 0.5mg (+0.50mg) | |
| Potassium, K | 75.0mg (-3.00mg, -3.85%) | |
| Vitamin D, IU | 40.0IU (+15.00IU, +60.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Natural Smoke Flavor, Enzymes, Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-13.00kcal, -3.20%) | |
| Total Fat | 32.14g (-2.24g, -6.52%) | |
| Saturated Fat | 17.86g (-0.89g, -4.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-5.00mg, -5.32%) | |
| Sodium | 643.0mg (-13.00mg, -1.98%) | |
| Total Carbohydrates | 3.57g (+0.45g, +14.42%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+3.12g, +14.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (+5.00mg, +0.71%) | |
| Iron, Fe | 0.36mg (+0.36mg) | |
| Potassium, K | 71.0mg (-7.00mg, -8.97%) | |
| Vitamin D, IU | 29.0IU (+4.00IU, +16.00%) | |
| Ingredients | ||
|---|---|---|
Cheddar And Monterey Jack Cheese (pasteurized Milk, Salt, Annatto [color], Enzymes, Natamycin [mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-13.00kcal, -3.20%) | |
| Total Fat | 32.14g (-2.24g, -6.52%) | |
| Saturated Fat | 17.86g (-0.89g, -4.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-5.00mg, -5.32%) | |
| Sodium | 643.0mg (-13.00mg, -1.98%) | |
| Total Carbohydrates | 7.14g (+4.02g, +128.85%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+3.12g, +14.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (+5.00mg, +0.71%) | |
| Iron, Fe | 0.71mg (+0.71mg) | |
| Potassium, K | 71.0mg (-7.00mg, -8.97%) | |
| Vitamin D, IU | 29.0IU (+4.00IU, +16.00%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) | ||