H E B Mango Pico De Gallo, Mango by H E Butt Grocery Company: Similar Foods
- Product:
- Mango Pico De Gallo, Mango
- Brand:
- H E B
- Maker:
- H E Butt Grocery Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2656342/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 38.0kcal | |
| Total Fat | 0.0g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 38.0mg | |
| Total Carbohydrates | 7.69g | |
| Dietary Fiber | 0.0g | |
| Sugars | 7.69g | |
| Sugars, added | N/A | |
| Protein | 0.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 269.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Mango, Fresh Tomato, Red Onion, Lime Juice, Onion, Jalapeno Pepper, Cilantro, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 7.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 34.0kcal (-4.00kcal, -10.53%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 34.0mg (-4.00mg, -10.53%) | |
| Total Carbohydrates | 5.62g (-2.07g, -26.92%) | |
| Dietary Fiber | 2.2g (+2.20g) | |
| Sugars | 3.37g (-4.32g, -56.18%) | |
| Sugars, added | N/A | |
| Protein | 1.12g (+1.12g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 270.0mg (+1.00mg, +0.37%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Broccoli, Carrots, Onions, Mushrooms, Red Bell Peppers, Water Chestnuts, Celery | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 11.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 42.0kcal (+4.00kcal, +10.53%) | |
| Total Fat | 1.88g (+1.88g) | |
| Saturated Fat | 0.21g (+0.21g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 40.0mg (+2.00mg, +5.26%) | |
| Total Carbohydrates | 5.42g (-2.27g, -29.52%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.92g (-4.77g, -62.03%) | |
| Sugars, added | N/A | |
| Protein | 1.25g (+1.25g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 8.0mg (+8.00mg) | |
| Iron, Fe | 0.42mg (+0.42mg) | |
| Potassium, K | 271.0mg (+2.00mg, +0.74%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pistachio Milk (filtered Water, Pistachios) Rice, Contains 2% Or Less Of: Cane Sugar, Dipotassium Phosphate, Himalayan Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 11.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 41.0kcal (+3.00kcal, +7.89%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 47.0mg (+9.00mg, +23.68%) | |
| Total Carbohydrates | 9.3g (+1.61g, +20.94%) | |
| Dietary Fiber | 2.3g (+2.30g) | |
| Sugars | 3.49g (-4.20g, -54.62%) | |
| Sugars, added | N/A | |
| Protein | 1.16g (+1.16g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 274.0mg (+5.00mg, +1.86%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Carrot, Celery, Onion, Red Potato | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 41.0kcal (+3.00kcal, +7.89%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 29.0mg (-9.00mg, -23.68%) | |
| Total Carbohydrates | 7.06g (-0.63g, -8.19%) | |
| Dietary Fiber | 2.4g (+2.40g) | |
| Sugars | 3.53g (-4.16g, -54.10%) | |
| Sugars, added | N/A | |
| Protein | 1.18g (+1.18g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 2.0mg (+2.00mg) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 258.0mg (-11.00mg, -4.09%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Broccoli, Carrots, Sugar Snap Peas & Water Chestnuts | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 40.0kcal (+2.00kcal, +5.26%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 24.0mg (-14.00mg, -36.84%) | |
| Total Carbohydrates | 8.06g (+0.37g, +4.81%) | |
| Dietary Fiber | 3.2g (+3.20g) | |
| Sugars | 4.84g (-2.85g, -37.06%) | |
| Sugars, added | N/A | |
| Protein | 1.61g (+1.61g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.97mg (+0.97mg) | |
| Potassium, K | 274.0mg (+5.00mg, +1.86%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Water, Less Than 2% Of: Citric Acid, Onion Powder, Garlic Powder, Red Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 40.0kcal (+2.00kcal, +5.26%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 24.0mg (-14.00mg, -36.84%) | |
| Total Carbohydrates | 8.06g (+0.37g, +4.81%) | |
| Dietary Fiber | 3.2g (+3.20g) | |
| Sugars | 4.84g (-2.85g, -37.06%) | |
| Sugars, added | N/A | |
| Protein | 1.61g (+1.61g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.97mg (+0.97mg) | |
| Potassium, K | 274.0mg (+5.00mg, +1.86%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Water, Less Than 2% Of: Citric Acid, Onion Powder, Garlic Powder, Red Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 40.0kcal (+2.00kcal, +5.26%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 24.0mg (-14.00mg, -36.84%) | |
| Total Carbohydrates | 8.06g (+0.37g, +4.81%) | |
| Dietary Fiber | 3.2g (+3.20g) | |
| Sugars | 4.84g (-2.85g, -37.06%) | |
| Sugars, added | N/A | |
| Protein | 1.61g (+1.61g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.97mg (+0.97mg) | |
| Potassium, K | 274.0mg (+5.00mg, +1.86%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Water, Less Than 2% Of: Citric Acid, Onion Powder, Garlic Powder, Red Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 40.0kcal (+2.00kcal, +5.26%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 24.0mg (-14.00mg, -36.84%) | |
| Total Carbohydrates | 8.06g (+0.37g, +4.81%) | |
| Dietary Fiber | 3.2g (+3.20g) | |
| Sugars | 4.84g (-2.85g, -37.06%) | |
| Sugars, added | N/A | |
| Protein | 1.61g (+1.61g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.9mg | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.97mg (+0.97mg) | |
| Potassium, K | 274.0mg (+5.00mg, +1.86%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Water,less Than 2% Of: Citric Acid, Onion Powder, Garlic Powder, Red Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 40.0kcal (+2.00kcal, +5.26%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 24.0mg (-14.00mg, -36.84%) | |
| Total Carbohydrates | 8.06g (+0.37g, +4.81%) | |
| Dietary Fiber | 3.2g (+3.20g) | |
| Sugars | 4.84g (-2.85g, -37.06%) | |
| Sugars, added | N/A | |
| Protein | 1.61g (+1.61g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.9mg | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.97mg (+0.97mg) | |
| Potassium, K | 274.0mg (+5.00mg, +1.86%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Water, Less Than 2% Of: Citric Acid, Onion Powder, Garlic Powder, Red Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 31.0kcal (-7.00kcal, -18.42%) | |
| Total Fat | N/A | |
| Saturated Fat | N/A | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | N/A | |
| Sodium | 31.0mg (-7.00mg, -18.42%) | |
| Total Carbohydrates | 4.94g (-2.75g, -35.76%) | |
| Dietary Fiber | 3.7g (+3.70g) | |
| Sugars | 2.47g (-5.22g, -67.88%) | |
| Sugars, added | N/A | |
| Protein | 2.47g (+2.47g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | N/A | |
| Iron, Fe | N/A | |
| Potassium, K | 259.0mg (-10.00mg, -3.72%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Broccoli | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 38.0kcal (=) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 45.0mg (+7.00mg, +18.42%) | |
| Total Carbohydrates | 6.41g (-1.28g, -16.64%) | |
| Dietary Fiber | 2.6g (+2.60g) | |
| Sugars | 2.56g (-5.13g, -66.71%) | |
| Sugars, added | N/A | |
| Protein | 1.28g (+1.28g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 256.0mg (-13.00mg, -4.83%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Carrots, Broccoli, Cauliflower | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 40.0kcal (+2.00kcal, +5.26%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 24.0mg (-14.00mg, -36.84%) | |
| Total Carbohydrates | 8.06g (+0.37g, +4.81%) | |
| Dietary Fiber | 3.2g (+3.20g) | |
| Sugars | 4.84g (-2.85g, -37.06%) | |
| Sugars, added | N/A | |
| Protein | 1.61g (+1.61g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 3.9mg | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.97mg (+0.97mg) | |
| Potassium, K | 274.0mg (+5.00mg, +1.86%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Water,less Than 2% Of: Citric Acid, Onion Powder, Garlic Powder, Red Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 33.0kcal (-5.00kcal, -13.16%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 25.0mg (-13.00mg, -34.21%) | |
| Total Carbohydrates | 4.92g (-2.77g, -36.02%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 4.92g (-2.77g, -36.02%) | |
| Sugars, added | N/A | |
| Protein | 1.64g (+1.64g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.59mg (+0.59mg) | |
| Potassium, K | 262.0mg (-7.00mg, -2.60%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Vitamin E (label entry primarily) | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crushed Tomatoes, Water, Concentrated Crushed Tomatoes, Basil, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 48.0kcal (+10.00kcal, +26.32%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 32.0mg (-6.00mg, -15.79%) | |
| Total Carbohydrates | 9.68g (+1.99g, +25.88%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 4.84g (-2.85g, -37.06%) | |
| Sugars, added | N/A | |
| Protein | 1.61g (+1.61g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.81mg (+0.81mg) | |
| Potassium, K | 258.0mg (-11.00mg, -4.09%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Tomato Puree (water, Organic Tomato Paste), Organic Onion Powder, Citric Acid, Organic Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 26.0kcal (-12.00kcal, -31.58%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 35.0mg (-3.00mg, -7.89%) | |
| Total Carbohydrates | 5.22g (-2.47g, -32.12%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.48g (-4.21g, -54.75%) | |
| Sugars, added | N/A | |
| Protein | 0.87g (+0.87g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 10.0mg (+10.00mg) | |
| Iron, Fe | 0.87mg (+0.87mg) | |
| Potassium, K | 270.0mg (+1.00mg, +0.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
San Marzano Whole Peeled Tomatoes, San Marzano Puree, Sea Salt, Basil Leaf | ||