H E B Italian Style Romaine Lettuce, Broccoli Stalk, Red Cabbage, Pepperoni, Italian Cheese Blend, Celery, Pepperoncini, Sun Dried Tomatoes, Green Onion, Parsley With Spring Italian Dressing Chopped Salad Bowl, Italian Style by H E Butt Grocery Company: Similar Foods
- Product:
- Italian Style Romaine Lettuce, Broccoli Stalk, Red Cabbage, Pepperoni, Italian Cheese Blend, Celery, Pepperoncini, Sun Dried Tomatoes, Green Onion, Parsley With Spring Italian Dressing Chopped Salad Bowl, Italian Style
- Brand:
- H E B
- Maker:
- H E Butt Grocery Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2621115/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 152.0kcal | |
| Total Fat | 11.52g | |
| Saturated Fat | 3.66g | |
| Trans Fat | 0.0g | |
| Cholesterol | 21.0mg | |
| Sodium | 539.0mg | |
| Total Carbohydrates | 6.28g | |
| Dietary Fiber | 2.1g | |
| Sugars | 3.14g | |
| Sugars, added | N/A | |
| Protein | 6.28g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 28.3mg | |
| Calcium, Ca | 105.0mg | |
| Iron, Fe | 0.94mg | |
| Potassium, K | 314.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 424.0ug | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Spring Italian Dressing (water, Canola Oil, Distilled Vinegar, Romano Cheese [milk, Culture, Salt, Enzymes], Egg Yolk, Salt, Sugar, Garlic Puree [garlic, Water, Citric Acid], Xanthan Gum, Spices, Dried Bell Pepper, Lemon Juice Concentrate), Broccoli Stalk, Red Cabbage, Pepperoni (pork, Beef, Salt, Spices, Contains 2% Or Less Of Dextrose, Lactic Acid Starter Culture, Paprika Oleoresin, Flavoring, Garlic Powder, Sodium Erythorbate, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Italian Cheese Blend (romano Type Cheese [pasteurized Milk, Salt, Cheese Culture, Enzymes], Parmesan Type Cheese [pasteurized Milk, Salt, Cheese Culture, Enzyme], Medium Asiago Cheese [pasteurized Milk, Salt, Cheese Culture, Enzymes], Potato Starch And Powdered Cellulose [anticaking], Natamycin [mold Inhibitor]), Celery, Pepperoncini (pepperoncini, Water, Salt, Calcium Chloride, Acetic Acid, Citric Acid, Sodium Benzoate [preservative], Sodium Metabisulfite, Yellow 5), Sun Dried Tomatoes (sun Dried Tomatoes [tomatoes, Sulfur Dioxide {for Color Retention}], Water, Natural Flavors, Salt, Xanthan Gum), Green Onion, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 154.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (-52.00kcal, -34.21%) | |
| Total Fat | 0.0g (-11.52g, -100.00%) | |
| Saturated Fat | 0.0g (-3.66g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-4.00mg, -19.05%) | |
| Sodium | 600.0mg (+61.00mg, +11.32%) | |
| Total Carbohydrates | 10.0g (+3.72g, +59.24%) | |
| Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
| Sugars | 10.0g (+6.86g, +218.47%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+7.05g, +112.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+95.00mg, +90.48%) | |
| Iron, Fe | 0.0mg (-0.94mg, -100.00%) | |
| Potassium, K | 233.0mg (-81.00mg, -25.80%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Vitamin A | 450.0ug (+26.00ug, +6.13%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Skim Milk, Pasteurized Milk And Cream*** Cheese Culture, Xanthan Gum**, Sodium Tripolyphosphate*, Sugar, Salt, Color Added*, Carrageenan, Calcium Propionate (preservative)*, Vitamin A Palmitate, Guar Gum, Carob Bean Gum, Enzymes Ingredient Not In Regular Cream Cheese **ingredient In Excess Of Amount Allowed In Regular Cream Cheese | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 171.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (+9.00kcal, +5.92%) | |
| Total Fat | 4.6g (-6.92g, -60.07%) | |
| Saturated Fat | 1.15g (-2.51g, -68.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-15.00mg, -71.43%) | |
| Sodium | 529.0mg (-10.00mg, -1.86%) | |
| Total Carbohydrates | 27.59g (+21.31g, +339.33%) | |
| Dietary Fiber | 2.3g (+0.20g, +9.52%) | |
| Sugars | 8.05g (+4.91g, +156.37%) | |
| Sugars, added | N/A | |
| Protein | 3.45g (-2.83g, -45.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 6.9mg (-21.40mg, -75.62%) | |
| Calcium, Ca | 46.0mg (-59.00mg, -56.19%) | |
| Iron, Fe | 1.24mg (+0.30mg, +31.91%) | |
| Potassium, K | 207.0mg (-107.00mg, -34.08%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 310.0ug (-114.00ug, -26.89%) | |
| Ingredients | ||
|---|---|---|
Filling: Cabbage, Carrots, Celery, Bok Choy, Water Chestnuts, Bamboo Shoots, Contains 2% Or Less Of: Sugar, Modified Food Starch, Vegetable Oil (soybean, Cottonseed, Corn, And Or Canola Oil), Salt, Spice, Garlic, Toasted Sesame Oil, Dried Onion, Autolyzed Yeast Extract, Dextrose, Natural Flavor; Wrapper: Enriched Flour ([bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Calcium Propionate, Malted Barley Flour), Water, Enriched Durum Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of: Salt, Eggs, Vegetable Oil (soybean, Cottonseed, Corn, And Or Canola Oil), Wheat Gluten, Cornstarch, Fried In Vegetable Oil (soybean, Cottonseed, Corn, And Or Canola Oil) Sweet Chili Sauce (sugar, Water, Chili Peppers, Vinegar, Salt, Contains 2% Or Less Of: Modified Food Starch, Roasted Garlic, Dried Garlic, Xanthan Gum, Guar Gum, Oleoresin Paprika, Canola Oil, Natural Flavor, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 177.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 81.0kcal (-71.00kcal, -46.71%) | |
| Total Fat | 0.41g (-11.11g, -96.44%) | |
| Saturated Fat | 0.0g (-3.66g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 602.0mg (+63.00mg, +11.69%) | |
| Total Carbohydrates | 17.07g (+10.79g, +171.82%) | |
| Dietary Fiber | 1.6g (-0.50g, -23.81%) | |
| Sugars | 4.88g (+1.74g, +55.41%) | |
| Sugars, added | N/A | |
| Protein | 3.25g (-3.03g, -48.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.9mg (-24.40mg, -86.22%) | |
| Calcium, Ca | 16.0mg (-89.00mg, -84.76%) | |
| Iron, Fe | 0.59mg (-0.35mg, -37.23%) | |
| Potassium, K | 252.0mg (-62.00mg, -19.75%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 329.0ug (-95.00ug, -22.41%) | |
| Folate, total | 20.0ug | |
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Beef Stock, Rehydrated Potatoes, Carrots, Tomato Paste, Green Beans, Green Peas, Enriched Macaroni Product (semolina [wheat], Egg Whites, Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Celery, Corn, Corn Starch, Contains Less Than 2% Of Carrot Puree, Salt, Monosodium Glutamate, Dehydrated Onion, Beef Fat, Hydrolyzed Corn And Wheat Gluten, Hydrolyzed Soy Protein, Onion Powder, Disodium Inosinate And Disodium Guanylate, Garlic Powder, Citric Acid, Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 199.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 2.0kcal (-150.00kcal, -98.68%) | |
| Total Fat | 0.02g (-11.50g, -99.83%) | |
| Saturated Fat | 0.05g (-3.61g, -98.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 570.0mg (+31.00mg, +5.75%) | |
| Total Carbohydrates | 9.79g (+3.51g, +55.89%) | |
| Dietary Fiber | 2.0g (-0.10g, -4.76%) | |
| Sugars | 4.65g (+1.51g, +48.09%) | |
| Sugars, added | N/A | |
| Protein | 1.12g (-5.16g, -82.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 28.7mg (+0.40mg, +1.41%) | |
| Calcium, Ca | 36.0mg (-69.00mg, -65.71%) | |
| Iron, Fe | 0.41mg (-0.53mg, -56.38%) | |
| Potassium, K | 213.0mg (-101.00mg, -32.17%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 399.0ug (-25.00ug, -5.90%) | |
| Ingredients | ||
|---|---|---|
Cabbage, Cucumbers, Peppers, Onions, Green Tomatoes, Vinegar, Salt, Spices, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 226.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 135.0kcal (-17.00kcal, -11.18%) | |
| Total Fat | N/A | |
| Saturated Fat | 0.11g (-3.55g, -96.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 571.0mg (+32.00mg, +5.94%) | |
| Total Carbohydrates | 29.02g (+22.74g, +362.10%) | |
| Dietary Fiber | 1.0g (-1.10g, -52.38%) | |
| Sugars | 0.83g (-2.31g, -73.57%) | |
| Sugars, added | N/A | |
| Protein | 3.17g (-3.11g, -49.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 15.4mg (-12.90mg, -45.58%) | |
| Calcium, Ca | 31.0mg (-74.00mg, -70.48%) | |
| Iron, Fe | 1.36mg (+0.42mg, +44.68%) | |
| Potassium, K | 126.0mg (-188.00mg, -59.87%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Magnesium, Mg | 12.0mg | |
| Vitamin D (D2 + D3) | 0.0ug | |
| Vitamin A | 369.0ug (-55.00ug, -12.97%) | |
| Phosphorus, P | 70.0mg | |
| Total fat (NLEA) | 0.47g | |
| Fatty acids, total monounsaturated | 0.12g | |
| Manganese, Mn | 0.0mg | |
| Fatty acids, total polyunsaturated | 0.15g | |
| Ingredients | ||
|---|---|---|
Parboiled White Rice (enriched With Ferric Orthophosphate {iron}, Niacin Andthiamine Mononitrate), Dehydrated Onion, Chicken Bouillon (salt, Hydrolyzed Corn Gluten Andsoy Protein, Sugar, Soy Flour, Corn Starch, Chicken Fat, Safflower Oil, Onion Powder, Chickenmeat, Turmeric, Garlic Powder, Spices, Disodium Inosinate And Disodium Guanylate), Hydrolyzedsoy Protein, Dehydrated Bell Peppers, Salt, Paprika, Dehydrated Garlic, Silicon Dioxide (toprevent Caking), Spices, Chili Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 343.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 34.0kcal (-118.00kcal, -77.63%) | |
| Total Fat | 0.42g (-11.10g, -96.35%) | |
| Saturated Fat | 0.0g (-3.66g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 492.0mg (-47.00mg, -8.72%) | |
| Total Carbohydrates | 4.24g (-2.04g, -32.48%) | |
| Dietary Fiber | 1.7g (-0.40g, -19.05%) | |
| Sugars | 0.85g (-2.29g, -72.93%) | |
| Sugars, added | N/A | |
| Protein | 1.69g (-4.59g, -73.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 5.1mg (-23.20mg, -81.98%) | |
| Calcium, Ca | 85.0mg (-20.00mg, -19.05%) | |
| Iron, Fe | 0.61mg (-0.33mg, -35.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 381.0ug (-43.00ug, -10.14%) | |
| Ingredients | ||
|---|---|---|
Mixed (turnips Mixed) Greens, Water, Less Than 2% Of Sugar, Salt, Hydrolyzed Soy Protein, Caramel Color, Dried Onion, Natural Flavor, Dried Red Bell Pepper, Turkey Stock, Turkey Powder, Turkey Fat, Spice, Sodium Diacetate, Natural Hickory Smoke Flavor, Spice Extractives And Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 352.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 54.0kcal (-98.00kcal, -64.47%) | |
| Total Fat | 0.0g (-11.52g, -100.00%) | |
| Saturated Fat | 0.0g (-3.66g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 643.0mg (+104.00mg, +19.29%) | |
| Total Carbohydrates | 7.14g (+0.86g, +13.69%) | |
| Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
| Sugars | 3.57g (+0.43g, +13.69%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-2.71g, -43.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 32.1mg (+3.80mg, +13.43%) | |
| Calcium, Ca | 71.0mg (-34.00mg, -32.38%) | |
| Iron, Fe | 0.0mg (-0.94mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 482.0ug (+58.00ug, +13.68%) | |
| Ingredients | ||
|---|---|---|
Napa Cabbage, Daikon Radish, Onion, Carrot, Red Pepper Flake, Green Onion, Red Boat Fish Sauce (anchovy, Sea Salt), Sea Salt, Garlic And Ginger | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 352.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 156.0kcal (+4.00kcal, +2.63%) | |
| Total Fat | 12.5g (+0.98g, +8.51%) | |
| Saturated Fat | 1.56g (-2.10g, -57.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-5.00mg, -23.81%) | |
| Sodium | 594.0mg (+55.00mg, +10.20%) | |
| Total Carbohydrates | 9.38g (+3.10g, +49.36%) | |
| Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
| Sugars | 3.12g (-0.02g, -0.64%) | |
| Sugars, added | N/A | |
| Protein | 3.12g (-3.16g, -50.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.8mg (-24.50mg, -86.57%) | |
| Calcium, Ca | 62.0mg (-43.00mg, -40.95%) | |
| Iron, Fe | 0.0mg (-0.94mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 281.0ug (-143.00ug, -33.73%) | |
| Ingredients | ||
|---|---|---|
Water, Spinach, Soybean Oil, Water Chestnuts, Red Bell Peppers, Modified Tapioca Starch, Contains Less Than 2% Of The Following: Whey Protein Concentrate, Sugar, Salt, Dried Onions, Glucono Delta Lactone, Yeast Extract, Natural Flavor, Monosodium Glutamate, Datem, Xanthan Gum, Garlic Powder, Vinegar, Artificial Color (titanium Dioxide), Sodium Benzoate And Potassium Sorbate (preservatives), Lactic Acid, Malic Acid, Sodium Phosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 353.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 156.0kcal (+4.00kcal, +2.63%) | |
| Total Fat | 12.5g (+0.98g, +8.51%) | |
| Saturated Fat | 0.0g (-3.66g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-5.00mg, -23.81%) | |
| Sodium | 594.0mg (+55.00mg, +10.20%) | |
| Total Carbohydrates | 9.38g (+3.10g, +49.36%) | |
| Dietary Fiber | 3.1g (+1.00g, +47.62%) | |
| Sugars | 3.12g (-0.02g, -0.64%) | |
| Sugars, added | N/A | |
| Protein | 3.12g (-3.16g, -50.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.8mg (-24.50mg, -86.57%) | |
| Calcium, Ca | 62.0mg (-43.00mg, -40.95%) | |
| Iron, Fe | 0.0mg (-0.94mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 281.0ug (-143.00ug, -33.73%) | |
| Fatty acids, total monounsaturated | 3.12g | |
| Fatty acids, total polyunsaturated | 6.25g | |
| Ingredients | ||
|---|---|---|
Water, Spinach, Soybean Oil, Water Chestnuts, Red Bell Peppers, Modified Tapioca Starch, Contains Less Than 2% Of The Following: Whey Protein Concentrate, Sugar, Salt, Dried Onions, Glucono Delta Lactone, Yeast Extract, Natural Flavor, Monosodium Glutamate, Datem, Xanthan Gum, Garlic Powder, Vinegar, Artificial Color (titanium Dioxide), Sodium Benzoate And Potassium Sorbate (preservatives), Lactic Acid, Malic Acid, Sodium Phosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 354.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 91.0kcal (-61.00kcal, -40.13%) | |
| Total Fat | 0.88g (-10.64g, -92.36%) | |
| Saturated Fat | 0.0g (-3.66g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-9.00mg, -42.86%) | |
| Sodium | 450.0mg (-89.00mg, -16.51%) | |
| Total Carbohydrates | 17.65g (+11.37g, +181.05%) | |
| Dietary Fiber | 3.5g (+1.40g, +66.67%) | |
| Sugars | 2.65g (-0.49g, -15.61%) | |
| Sugars, added | N/A | |
| Protein | 3.53g (-2.75g, -43.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-28.30mg, -100.00%) | |
| Calcium, Ca | 18.0mg (-87.00mg, -82.86%) | |
| Iron, Fe | 0.42mg (-0.52mg, -55.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 344.0ug (-80.00ug, -18.87%) | |
| Ingredients | ||
|---|---|---|
Cooked White Rice: Water, White Rice, Oriental Sauce: Water, Oyster Sauce (sugar, Salt, Modified Starch, Oyster Extract, Soy Protein, Water), Sunflower Oil, Modified Starch, Light Soy Sauce (water, Soya Beans, Wheat, Salt), Seasoning Powder (wheat Flour, Sugar, Salt, Milk Solids (whey Powder, Lactose), Soy Sauce Powder (wheat Flour, Soya Sauce, Corn Starch, Salt), Dehydrated Onion & Garlic Powder, Yeast Extract, Pepper), Garlic, Soy Sauce (soya Bean Extract (water, Soybeans, Wheat, Salt), Molasses, Caramel), Ginger, Vinegar, Salt, Sugar, Malic Acid, Citric Acid, Xanthan Gum, Shrimp: Shrimp, Salt, Sodium Phosphate, Carrots, Green Beans, Yellow Bell Peppers, Celery, Green Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 357.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 36.0kcal (-116.00kcal, -76.32%) | |
| Total Fat | 0.0g (-11.52g, -100.00%) | |
| Saturated Fat | 0.0g (-3.66g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 482.0mg (-57.00mg, -10.58%) | |
| Total Carbohydrates | 7.14g (+0.86g, +13.69%) | |
| Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
| Sugars | 0.0g (-3.14g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-2.71g, -43.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 32.1mg (+3.80mg, +13.43%) | |
| Calcium, Ca | 71.0mg (-34.00mg, -32.38%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 321.0ug (-103.00ug, -24.29%) | |
| Ingredients | ||
|---|---|---|
Napa Cabbage, Daikon Radish, Onion, Carrot, Red Pepper Flake, Sea Salt, Green Onion, Garlic, Ginger | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 358.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (+44.00kcal, +28.95%) | |
| Total Fat | 11.2g (-0.32g, -2.78%) | |
| Saturated Fat | 0.8g (-2.86g, -78.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 604.0mg (+65.00mg, +12.06%) | |
| Total Carbohydrates | 23.6g (+17.32g, +275.80%) | |
| Dietary Fiber | 2.4g (+0.30g, +14.29%) | |
| Sugars | 6.8g (+3.66g, +116.56%) | |
| Sugars, added | N/A | |
| Protein | 2.8g (-3.48g, -55.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.6mg (-24.70mg, -87.28%) | |
| Calcium, Ca | 40.0mg (-65.00mg, -61.90%) | |
| Iron, Fe | 0.72mg (-0.22mg, -23.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 288.0ug (-136.00ug, -32.08%) | |
| Ingredients | ||
|---|---|---|
Brown Sushi Rice (water, Brown Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Distilled Salt, Citric Acid, Kelp Extract (kelp Extract, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum),yeast Extract)), Ginger Miso Dressing [canola Oil, Water, Vinegar, Rice Vinegar Vinegar, Sake Cake, Sugar, Salt), Pickled Ginger, Water, Salt, Sugar, Vinegar), Soy Sauce (soybeans, Wheat, Salt, Alcohol, Lactic Acid), Onion, Sugar, Yellow Extract, Caramel Color, Mustard Aspergillus Oryzae), Ginger Puree, Lemon Juice, Modified Corn Starch, Salt, Xanthan Gum, Oil, Carrots, Avocado, Green Leaf Lettuce, Cucumber, Pickled Ginger (ginger, Water, Salt,vinegar), Sesame Seed, Seaweed | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 360.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (+45.00kcal, +29.61%) | |
| Total Fat | 14.04g (+2.52g, +21.87%) | |
| Saturated Fat | 5.26g (+1.60g, +43.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+17.00mg, +80.95%) | |
| Sodium | 535.0mg (-4.00mg, -0.74%) | |
| Total Carbohydrates | 6.14g (-0.14g, -2.23%) | |
| Dietary Fiber | 1.8g (-0.30g, -14.29%) | |
| Sugars | 1.75g (-1.39g, -44.27%) | |
| Sugars, added | N/A | |
| Protein | 12.28g (+6.00g, +95.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.1mg (-26.20mg, -92.58%) | |
| Calcium, Ca | 26.0mg (-79.00mg, -75.24%) | |
| Iron, Fe | 2.37mg (+1.43mg, +152.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 276.0ug (-148.00ug, -34.91%) | |
| Ingredients | ||
|---|---|---|
Beef, Water, Spices, Oats, Vegetable Protein Product (soy Flour, Caramel Color), Tomato Paste, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 369.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 50.0kcal (-102.00kcal, -67.11%) | |
| Total Fat | 0.0g (-11.52g, -100.00%) | |
| Saturated Fat | 0.0g (-3.66g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 533.0mg (-6.00mg, -1.11%) | |
| Total Carbohydrates | 13.33g (+7.05g, +112.26%) | |
| Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
| Sugars | 6.67g (+3.53g, +112.42%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-6.28g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 4.0mg (-24.30mg, -85.87%) | |
| Calcium, Ca | 0.0mg (-105.00mg, -100.00%) | |
| Iron, Fe | 0.0mg (-0.94mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 300.0ug (-124.00ug, -29.25%) | |
| Ingredients | ||
|---|---|---|
Water, Champagne Vinegar, Sugar, Hot Sauce Powder (maltodextrin, Cayenne Peppers, Vinegar, Garlic), Carrot Juice (from Concentrate), Blue Cheese Blend (blue Cheese [pasteurized Milk, Cheese Culture, Enzymes], Whey, Partially Hydrogenated Soybean Oil, Citric Acid), Salt, Rice Starch, Paprika, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 369.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 50.0kcal (-102.00kcal, -67.11%) | |
| Total Fat | 0.0g (-11.52g, -100.00%) | |
| Saturated Fat | 0.0g (-3.66g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 533.0mg (-6.00mg, -1.11%) | |
| Total Carbohydrates | 13.33g (+7.05g, +112.26%) | |
| Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
| Sugars | 6.67g (+3.53g, +112.42%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-6.28g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 4.0mg (-24.30mg, -85.87%) | |
| Calcium, Ca | 0.0mg (-105.00mg, -100.00%) | |
| Iron, Fe | 0.0mg (-0.94mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 300.0ug (-124.00ug, -29.25%) | |
| Ingredients | ||
|---|---|---|
Water, Champagne Vinegar, Sugar, Hot Sauce Powder (maltodextrin, Cayenne Peppers, Vinegar, Garlic), Carrot Juice (from Concentrate), Blue Cheese Blend (blue Cheese [pasteurized Milk, Cheese Culture, Enzymes], Whey, Partially Hydrogenated Soy Bean Oil, Citric Acid), Salt, Rice Starch, Paprika, Xanthan Gum | ||