Green Chile Food Company Southwest Steak Quesadillas, Southwest Steak by Green Chile Concepts Llc: Similar Foods
- Product:
- Southwest Steak Quesadillas, Southwest Steak
- Brand:
- Green Chile Food Company
- Maker:
- Green Chile Concepts Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2470092/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal | |
| Total Fat | 13.13g | |
| Saturated Fat | 6.06g | |
| Trans Fat | 0.25g | |
| Cholesterol | 33.0mg | |
| Sodium | 636.0mg | |
| Total Carbohydrates | 21.21g | |
| Dietary Fiber | 1.0g | |
| Sugars | 1.01g | |
| Sugars, added | N/A | |
| Protein | 10.61g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 182.0mg | |
| Iron, Fe | 1.57mg | |
| Potassium, K | 152.0mg | |
| Vitamin D, IU | 6.0IU | |
| Ingredients | ||
|---|---|---|
Bleached Wheat Flour (wheat Flour, Enrichment [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzyme), Beef, Water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Potato Starch And Powdered Cellulose Added To Prevent Caking), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose Added To Prevent Caking), Tomatillos, Shredded Potatoes (potatoes, Contains 2% Or Less Of Dextrose, Salt, Sodium Acid Pyrophosphate Added To Maintain Natural Color), Hot Green Chile, Poblano Peppers, Onions, Shortening (interesterified Soybean Oil, Mono And Diglycerides), Modified Food Starch, Diced Tomatoes (tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Jalapenos, Salt, Baking Powder (sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Chipotle Peppers (chipotle Peppers, Water, Tomato Puree, Corn Oil, Corn Starch, Salt, Vinegar, Caramel Color, Onion Powder, Garlic Powder, Spices), Serrano Peppers, Canola Oil, Mono Diglycerides, Potassium Sorbate, Granulated Garlic, Rice Flour, Chile Powder (chili Pepper, Spices, Salt, Garlic, Silicon Dioxide And Ethoxyquin), Jalapeno Peppers, Tortilla Preservative (fumaric Acid, Sodium Propionate [mold Inhibitor], Potassium Sorbate [mold Inhibitor], Citric Acid, Corn Starch, Silicon Dioxide [flow Agent], Salt), Sugar, Beef Base (hydrolyzed Soy Protein, Salt, Soybean Oil, Water, Cornstarch, Onion, Sugar, Celery Seed, Beef [cooked Beef And Salt], Disodium Inosinate, Disodium Guanylate, Caramel Color [may Contain Sulfites] And Potassium Sorbate), Cilantro, Spinach, Lime Juice From Concentrate (water, Concentrated Lime Juice And Less Than 2% Of Lime Oil, Sodium Benzoate [preservative], Sodium Metabisulfite [preservative]), Fry Oil (soybean Oil, Tbhq & Citric Acid Added To Protect Flavor, Dimethylpolysiloxane, An Anti Foaming Agent Added), White Vinegar, Black Pepper, Rosemary, Cumin, Lime Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+1.00kcal, +0.41%) | |
| Total Fat | 11.03g (-2.10g, -15.99%) | |
| Saturated Fat | 4.41g (-1.65g, -27.23%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 26.0mg (-7.00mg, -21.21%) | |
| Sodium | 647.0mg (+11.00mg, +1.73%) | |
| Total Carbohydrates | 26.47g (+5.26g, +24.80%) | |
| Dietary Fiber | 1.5g (+0.50g, +50.00%) | |
| Sugars | 2.21g (+1.20g, +118.81%) | |
| Sugars, added | N/A | |
| Protein | 10.29g (-0.32g, -3.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (-20.00mg, -10.99%) | |
| Iron, Fe | 2.06mg (+0.49mg, +31.21%) | |
| Potassium, K | 169.0mg (+17.00mg, +11.18%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Sugar, Salt, Cultured Wheat Starch, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Honey, L Cysteine, Citric Acid), Sauce (water, Tomato Paste, Seasoning [maltodextrin, Modified Food Starch, Sugar, Salt, Dextrose, Spices, Dehydrated Garlic, Citric Acid, Xanthan Gum], Soybean Oil), Low Moisture Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (-1.00kcal, -0.41%) | |
| Total Fat | 12.45g (-0.68g, -5.18%) | |
| Saturated Fat | 4.82g (-1.24g, -20.46%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 32.0mg (-1.00mg, -3.03%) | |
| Sodium | 663.0mg (+27.00mg, +4.25%) | |
| Total Carbohydrates | 21.29g (+0.08g, +0.38%) | |
| Dietary Fiber | 2.0g (+1.00g, +100.00%) | |
| Sugars | 0.8g (-0.21g, -20.79%) | |
| Sugars, added | N/A | |
| Protein | 11.65g (+1.04g, +9.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 183.0mg (+1.00mg, +0.55%) | |
| Iron, Fe | 1.61mg (+0.04mg, +2.55%) | |
| Potassium, K | 137.0mg (-15.00mg, -9.87%) | |
| Vitamin D, IU | 0.0IU (-6.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Flatbread Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, ""00"" Flour, Contains Less Than 2% Of: Yeast, Olive Oil, Salt, Canola Oil, Sugar, Wheat Gluten, Vinegar, Sodium Stearoyl Lactylate, Calcium Propionate [mold Inhibitor]), Pizza Sauce (crushed Tomatoes [water, Crushed Tomatoes], Tomato Paste, Salt, Sunflower Oil, Extra Virgin Olive Oil, Citric Acid, Spices, Granulated Garlic, Sodium Benzoate And Potassium Sorbate Added As Preservatives), Low Moisture Part Skim And Low Moisture Whole Milk Mozzarella Cheese Blend (pasteurized Part Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Garlic, Sugar, Paprika, Lemon Juice Powder (corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+1.00kcal, +0.41%) | |
| Total Fat | 12.76g (-0.37g, -2.82%) | |
| Saturated Fat | 4.94g (-1.12g, -18.48%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 33.0mg (=) | |
| Sodium | 667.0mg (+31.00mg, +4.87%) | |
| Total Carbohydrates | 21.81g (+0.60g, +2.83%) | |
| Dietary Fiber | 1.6g (+0.60g, +60.00%) | |
| Sugars | 0.82g (-0.19g, -18.81%) | |
| Sugars, added | N/A | |
| Protein | 11.93g (+1.32g, +12.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 186.0mg (+4.00mg, +2.20%) | |
| Iron, Fe | 1.23mg (-0.34mg, -21.66%) | |
| Potassium, K | 151.0mg (-1.00mg, -0.66%) | |
| Vitamin D, IU | 0.0IU (-6.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Flatbread Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, ""00"" Flour, Contains Less Than 2% Of: Yeast, Olive Oil, Salt, Canola Oil, Sugar, Wheat Gluten, Vinegar, Sodium Stearoyl Lactylate, Calcium Propionate [mold Inhibitor]), Pizza Sauce (crushed Tomatoes [water, Crushed Tomatoes], Tomato Paste, Salt, Sunflower Oil, Extra Virgin Olive Oil, Citric Acid, Spices, Granulated Garlic, Sodium Benzoate And Potassium Sorbate Added As Preservatives), Low Moisture Part Skim And Low Moisture Whole Milk Mozzarella Cheese Blend (pasteurized Part Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Garlic, Sugar, Paprika, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Bha, Bht, Citric Acid), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+4.00kcal, +1.65%) | |
| Total Fat | 10.56g (-2.57g, -19.57%) | |
| Saturated Fat | 4.93g (-1.13g, -18.65%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 32.0mg (-1.00mg, -3.03%) | |
| Sodium | 655.0mg (+19.00mg, +2.99%) | |
| Total Carbohydrates | 25.35g (+4.14g, +19.52%) | |
| Dietary Fiber | 1.4g (+0.40g, +40.00%) | |
| Sugars | 2.11g (+1.10g, +108.91%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (+0.66g, +6.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (-20.00mg, -10.99%) | |
| Iron, Fe | 2.04mg (+0.47mg, +29.94%) | |
| Potassium, K | 169.0mg (+17.00mg, +11.18%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Sugar, Salt, Cultured Wheat Starch, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Honey, L Cysteine, Citric Acid), Sauce (water, Tomato Paste, Seasoning [maltodextrin, Modified Food Starch, Sugar, Salt, Dextrose, Spices, Dehydrated Garlic, Citric Acid, Xanthan Gum], Soybean Oil), Low Moisture Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (pork, Seasoning [spices, Salt, Dextrose, Garlic, And Onion Powder], Flavorings), Hard Salami (beef And Pork, Salt, Contains 2% Or Less Of Dextrose, Water, Spices, Garlic Powder, Lactic Acid Starter Culture, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Bacon (bacon Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-7.00kcal, -2.89%) | |
| Total Fat | 11.11g (-2.02g, -15.38%) | |
| Saturated Fat | 4.58g (-1.48g, -24.42%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 33.0mg (=) | |
| Sodium | 614.0mg (-22.00mg, -3.46%) | |
| Total Carbohydrates | 21.57g (+0.36g, +1.70%) | |
| Dietary Fiber | 1.3g (+0.30g, +30.00%) | |
| Sugars | 2.61g (+1.60g, +158.42%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+1.15g, +10.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 207.0mg (+25.00mg, +13.74%) | |
| Iron, Fe | 1.31mg (-0.26mg, -16.56%) | |
| Potassium, K | 150.0mg (-2.00mg, -1.32%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pizza Crust (flour [wheat Flour, Malted Barley], Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate [preservative], Soy Lecithin), Mozzarella Cheese (low Moisture Mozzarella Cheese [pasteurized Milk, Skim Milk, Salt, Cheese Cultures, Enzymes], Modified Food Starch), Pizza Sauce (crushed Tomatoes [tomatoes, Tomato Puree, Salt, Citric Acid], Water, Salt, Olive Oil, Garlic, Oregano, Basil, Black Pepper, Onion), Genoa Salami (pork, Salt, Contains 2% Or Less Of: Dextrose, Flavorings, Lactic Acid, Starter Culture, Sodium Nitrite, Spices, Vitamin C [sodium Ascorbate], Wine, Bha, Bht, Citric Acid), Italian Sausage (pork, Spices, Salt, Sugar, Natural Flavorings, Dehydrated Garlic), Ham (pork Cured With Water, Dextrose, Contains 2% Or Less Of: Salt, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Honey, Sugar), Fontina Cheese (pasteurized Cow's Milk, Starter Culture, Salt, Rennet), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (+15.00kcal, +6.20%) | |
| Total Fat | 11.11g (-2.02g, -15.38%) | |
| Saturated Fat | 4.86g (-1.20g, -19.80%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 21.0mg (-12.00mg, -36.36%) | |
| Sodium | 632.0mg (-4.00mg, -0.63%) | |
| Total Carbohydrates | 26.39g (+5.18g, +24.42%) | |
| Dietary Fiber | 1.4g (+0.40g, +40.00%) | |
| Sugars | 5.56g (+4.55g, +450.50%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+1.89g, +17.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 206.0mg (+24.00mg, +13.19%) | |
| Iron, Fe | 1.39mg (-0.18mg, -11.46%) | |
| Potassium, K | 168.0mg (+16.00mg, +10.53%) | |
| Vitamin D, IU | 0.0IU (-6.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L Cysteine {dough Conditioner}, Citric Acid), Sauce: (water, Tomato Paste, Tomato Puree, Extra Virgin Olive Oil, Garlic, Sugar, Salt, Spices [black Pepper, Oregano, Onion, Fennel], Modified Corn Starch, Basil, Parsley), Toppings: Mozzarella Cheese (partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzymes), Pepperoni (pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Flavorings [mustard, Spice Extractives], Oleoresin Of Paprika, Sodium Erythorbate, Natural Smoke Flavor, Dehydrated Garlic, Sodium Nitrite, Citric Acid), Powdered Cellulose {to Prevent Caking} | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (+24.00kcal, +9.92%) | |
| Total Fat | 14.52g (+1.39g, +10.59%) | |
| Saturated Fat | 7.26g (+1.20g, +19.80%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 28.0mg (-5.00mg, -15.15%) | |
| Sodium | 629.0mg (-7.00mg, -1.10%) | |
| Total Carbohydrates | 21.77g (+0.56g, +2.64%) | |
| Dietary Fiber | 0.8g (-0.20g, -20.00%) | |
| Sugars | 1.61g (+0.60g, +59.41%) | |
| Sugars, added | N/A | |
| Protein | 12.1g (+1.49g, +14.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 185.0mg (+3.00mg, +1.65%) | |
| Iron, Fe | 1.45mg (-0.12mg, -7.64%) | |
| Potassium, K | 177.0mg (+25.00mg, +16.45%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Yeast, Contains 2% Or Less Of: Soybean Oil, Sugar, Salt, Acacia Gum, Fermented Wheat Flour, Wheat Flour, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Mozzarella Cheese (pasteurized Milk, Vinegar, Salt, Enzymes), Diced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha [preservative], Bht [preservative], Citric Acid [preservative]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (+24.00kcal, +9.92%) | |
| Total Fat | 14.52g (+1.39g, +10.59%) | |
| Saturated Fat | 8.06g (+2.00g, +33.00%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 28.0mg (-5.00mg, -15.15%) | |
| Sodium | 629.0mg (-7.00mg, -1.10%) | |
| Total Carbohydrates | 21.77g (+0.56g, +2.64%) | |
| Dietary Fiber | 0.8g (-0.20g, -20.00%) | |
| Sugars | 1.61g (+0.60g, +59.41%) | |
| Sugars, added | N/A | |
| Protein | 12.1g (+1.49g, +14.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 185.0mg (+3.00mg, +1.65%) | |
| Iron, Fe | 1.45mg (-0.12mg, -7.64%) | |
| Potassium, K | 177.0mg (+25.00mg, +16.45%) | |
| Vitamin D, IU | 0.0IU (-6.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Yeast Contains 2% Or Less Of Sugar, Salt, Acacia Gum, Fermented Wheat Flour, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Sliced And Diced Pepperoni, Bha, Bht With Citric Acid Added To Help Protect Flavor (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Mozzarella Cheese (pasteurized Milk, Skim Milk, Vinegar, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-4.00kcal, -1.65%) | |
| Total Fat | 11.56g (-1.57g, -11.96%) | |
| Saturated Fat | 5.44g (-0.62g, -10.23%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 27.0mg (-6.00mg, -18.18%) | |
| Sodium | 667.0mg (+31.00mg, +4.87%) | |
| Total Carbohydrates | 21.09g (-0.12g, -0.57%) | |
| Dietary Fiber | 1.4g (+0.40g, +40.00%) | |
| Sugars | 3.4g (+2.39g, +236.63%) | |
| Sugars, added | N/A | |
| Protein | 12.24g (+1.63g, +15.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 163.0mg (-19.00mg, -10.44%) | |
| Iron, Fe | 1.63mg (+0.06mg, +3.82%) | |
| Potassium, K | 150.0mg (-2.00mg, -1.32%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Sauce (water, Tomato Paste, Sugar, Dried Garlic, Salt, Spices,potato Starch, Distilled Vinegar, Rice Concentrate, Natural Flavor), Boneless Spicy Cooked Ham Water Added Coated With Spice (cured With Water, Salt, Sodium Lactate, Spices, Dextrose, Sodium Phosphate, Paprika, Sodium Diacetate, Sodium Ascorbate, Spice Extractives, Sodium Nitrite) Water, Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Garlic Powder, Spice Extracts) Genoa Salami (pork, Beef, Salt, Dextrose, Spice, Lactic Acid Starter Culture, Wine, Flavoring, Sodium Ascorbate, Sodium Nitrite, Citric Acid), Fontina Cheese (cultured Milk, Salt, Enzymes), 2% Or Less Of Olive Oil, Sugar, Palm Oil, Basil, Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-4.00kcal, -1.65%) | |
| Total Fat | 11.56g (-1.57g, -11.96%) | |
| Saturated Fat | 5.44g (-0.62g, -10.23%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 27.0mg (-6.00mg, -18.18%) | |
| Sodium | 667.0mg (+31.00mg, +4.87%) | |
| Total Carbohydrates | 21.09g (-0.12g, -0.57%) | |
| Dietary Fiber | 1.4g (+0.40g, +40.00%) | |
| Sugars | 3.4g (+2.39g, +236.63%) | |
| Sugars, added | N/A | |
| Protein | 12.24g (+1.63g, +15.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 163.0mg (-19.00mg, -10.44%) | |
| Iron, Fe | 1.63mg (+0.06mg, +3.82%) | |
| Potassium, K | 150.0mg (-2.00mg, -1.32%) | |
| Vitamin D, IU | 0.0IU (-6.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Boneless Spicy Cooked Ham Water Added Coated With Spice (cured With Water, Salt, Sodium Lactate, Spices, Dextrose, Sodium Phosphate, Paprika, Sodium Diacetate, Sodium Ascorbate, Spice Extracts, Sodium Nitrite), Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Garlic Powder Spice Extracts), Genoa Salami (pork, Beef, Salt, Dextrose, Spice, Lactic Acid Starter Culture, Wine, Flavoring, Sodium Ascorbate, Sodium Nitrite, Citric Acid), Fontina Cheese (cultured Milk, Salt, Enzymes), Basil, Crust: Enriched Wheat Flour (wheat Flour, Niacin [vitamin B3], Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid Vitamin B9]), Water, Olive Oil, Sugar, Palm Oil, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Sauce: Water, Tomato Paste, Sugar, Dried Garlic, Salt, Potato Starch, Spices, White Distilled Vinegar, Natural Flavor, Rice Concentrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-4.00kcal, -1.65%) | |
| Total Fat | 11.54g (-1.59g, -12.11%) | |
| Saturated Fat | 6.15g (+0.09g, +1.49%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 23.0mg (-10.00mg, -30.30%) | |
| Sodium | 662.0mg (+26.00mg, +4.09%) | |
| Total Carbohydrates | 23.85g (+2.64g, +12.45%) | |
| Dietary Fiber | 1.5g (+0.50g, +50.00%) | |
| Sugars | 4.62g (+3.61g, +357.43%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-0.61g, -5.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (-20.00mg, -10.99%) | |
| Iron, Fe | 1.54mg (-0.03mg, -1.91%) | |
| Potassium, K | 138.0mg (-14.00mg, -9.21%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Yeast, Contains 2% Or Less Of: Soybean Oil, Sugar, Salt, Acacia Gum, Fermented Wheat Flour, Wheat Flour, Enzymes), Ketchup Mustard Sauce (ketchup [tomato Concentrate {water, Tomato Paste}, Sugar, Vinegar, Sea Salt, Dehydrated Onion, Natural Flavors, Garlic Powder], Mustard [water, Vinegar, #1 Mustard Seed, Salt, Turmeric, Paprika, Spices, Garlic Powder, Natural Flavor]), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto And Or Beta Carotene [color]), Fully Cooked Beef Patty Crumbles (beef, Water, Textured Vegetable Protein [soy Flour, Caramel Color], Salt, Spice, Granulated Onion, And Granulated Garlic), Diced Dill Pickles (water, Pickles [fermented Cucumbers Prepared In An Acidic Salt Brine], Vinegar, Salt, Calcium Chloride [firming Agent], Sodium Benzoate [preservative], Natural Flavors, Polysorbate 80, Fd&c Yellow #5 And Fd&c Blue #1), Onions, Tomatoes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-16.00kcal, -6.61%) | |
| Total Fat | 7.52g (-5.61g, -42.73%) | |
| Saturated Fat | 3.76g (-2.30g, -37.95%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 19.0mg (-14.00mg, -42.42%) | |
| Sodium | 654.0mg (+18.00mg, +2.83%) | |
| Total Carbohydrates | 33.08g (+11.87g, +55.96%) | |
| Dietary Fiber | 0.8g (-0.20g, -20.00%) | |
| Sugars | 3.01g (+2.00g, +198.02%) | |
| Sugars, added | N/A | |
| Protein | 6.77g (-3.84g, -36.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 195.0mg (+13.00mg, +7.14%) | |
| Iron, Fe | 0.38mg (-1.19mg, -75.80%) | |
| Potassium, K | 135.0mg (-17.00mg, -11.18%) | |
| Vitamin D, IU | 0.0IU (-6.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Water, Wheat Starch*, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Tomato Paste, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Modified Rice Starch, Sugar, Salt, Buckwheat Flour, Yeast, Flax Seed, Guar Gum, Psyllium Fiber, Spices, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+6.00kcal, +2.48%) | |
| Total Fat | 12.0g (-1.13g, -8.61%) | |
| Saturated Fat | 4.8g (-1.26g, -20.79%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 32.0mg (-1.00mg, -3.03%) | |
| Sodium | 616.0mg (-20.00mg, -3.14%) | |
| Total Carbohydrates | 23.2g (+1.99g, +9.38%) | |
| Dietary Fiber | 0.8g (-0.20g, -20.00%) | |
| Sugars | 2.4g (+1.39g, +137.62%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+1.39g, +13.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 184.0mg (+2.00mg, +1.10%) | |
| Iron, Fe | 3.36mg (+1.79mg, +114.01%) | |
| Potassium, K | 184.0mg (+32.00mg, +21.05%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Sugar, Palm Oil, Contains 2% Or Less Of The Following: Semolina [wheat], Salt, Baking Powder [corn Starch, Sodium Aluminum Phosphate And Or Sodium Aluminum Sulfate, Sodium Bicarbonate], Cultured Whey, Whey, Yeast, Vinegar, Soy Lecithin, Canola Oil, Wheat Flour, Ascorbic Acid, Enzymes), Ranch Sauce (water, Ranch Seasoning [nonfat Dry Milk, Modified Food Starch, Buttermilk Powder, Cream Powder {coconut Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono And Diglycerides}, Salt, Maltodextrin, Onion Powder, Disodium Inosinate And Guanylate, Garlic Powder, Xanthan Gum, Parsley, Spice]), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Seasoned Chicken Breast With Rib Meat (boneless Skinless Chicken Breast Meat With Rib Meat, Water, Isolated Soy Protein Product [isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan With Less Than 2% Soy Lecithin], Seasoning [potassium Citrate, Citric Acid, Sodium Diacetate, Vegetable Oil], Salt, Sodium Phosphates, Carrageenan), Bacon (cured With: Water, Salt, Sodium Erythorbate, Sodium Nitrate, May Contain Less Than 2% Of Sugar, Brown Sugar, Potassium Chloride, Sodium Phosphates, Flavorings, Natural Smoke Flavoring), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet), Romano Cheese Made With Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Rennet), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet), Granulated Garlic, Dehydrated Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (-8.00kcal, -3.31%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.63g (-2.43g, -40.10%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 40.0mg (+7.00mg, +21.21%) | |
| Sodium | 637.0mg (+1.00mg, +0.16%) | |
| Total Carbohydrates | 29.84g (+8.63g, +40.69%) | |
| Dietary Fiber | 1.6g (+0.60g, +60.00%) | |
| Sugars | 8.06g (+7.05g, +698.02%) | |
| Sugars, added | N/A | |
| Protein | 9.68g (-0.93g, -8.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+18.00mg, +9.89%) | |
| Iron, Fe | 0.81mg (-0.76mg, -48.41%) | |
| Potassium, K | 179.0mg (+27.00mg, +17.76%) | |
| Vitamin D, IU | 0.0IU (-6.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Topping: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Charbroiled All Natural *chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Rice Starch, Salt, Lemon Juice Concentrate, Vinegar, Black Pepper), Red Peppers, Carrots, Green Onions Crust: Sweet Potatoes, Cornstarch, Water, Brown Rice Flour, White Rice Flour, Sunflower Oil, Tapioca Starch, Yeast, Sugar, Extra Virgin Olive Oil, Egg Yolk Powder, Xanthan Gum, Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Red Wine Vinegar Sauce: Sugar, Water, Chilis, Rice Vinegar, Salt, Cornstarch, Garlic, Distilled Vinegar, Guar Gum, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (+22.00kcal, +9.09%) | |
| Total Fat | 14.4g (+1.27g, +9.67%) | |
| Saturated Fat | 8.0g (+1.94g, +32.01%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 28.0mg (-5.00mg, -15.15%) | |
| Sodium | 632.0mg (-4.00mg, -0.63%) | |
| Total Carbohydrates | 22.4g (+1.19g, +5.61%) | |
| Dietary Fiber | 0.8g (-0.20g, -20.00%) | |
| Sugars | 1.6g (+0.59g, +58.42%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+1.39g, +13.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 184.0mg (+2.00mg, +1.10%) | |
| Iron, Fe | 1.44mg (-0.13mg, -8.28%) | |
| Potassium, K | 184.0mg (+32.00mg, +21.05%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Yeast, Contains 2% Or Less Of: Soybean Oil, Sugar, Salt, Acacia Gum, Fermented Wheat Flour, Wheat Flour, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Fresh Mozzarella Cheese (pasteurized Milk, Vinegar, Salt, Enzymes), Sliced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Garlic Powder, Lactic Acid Starter Culture, Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha [preservative], Bht [preservative], Citric Acid [preservative]), Diced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha [preservative], Bht [preservative], Citric Acid [preservative]) | ||