Jack's Special Applewood Smoked Uncured Bacon & Cheddar Stuffed Chicken Patties by Great Fresh Foods, Inc: Similar Foods
- Product:
- Applewood Smoked Uncured Bacon & Cheddar Stuffed Chicken Patties
- Brand:
- Jack's Special
- Maker:
- Great Fresh Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2187955/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal | |
| Total Fat | 7.03g | |
| Saturated Fat | 3.12g | |
| Trans Fat | 0.0g | |
| Cholesterol | 62.0mg | |
| Sodium | 516.0mg | |
| Total Carbohydrates | 5.47g | |
| Dietary Fiber | 0.8g | |
| Sugars | 0.78g | |
| Sugars, added | N/A | |
| Protein | 19.53g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 156.0IU | |
| Vitamin C, total ascorbic acid | 9.4mg | |
| Calcium, Ca | 117.0mg | |
| Iron, Fe | 0.56mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken, Ricotta Cheese (pasteurized Milk, Whey, Cream, Vinegar, Salt), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Potato Starch, Corn Starch And Cellulose [anti Caking Agents]), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose [added To Prevent Caking]), Brown Rice, Sweet Picante Pepper (sweet Picante Pepper, Water, Sugar, Vinegar, Salt, Citric Acid, Ascorbic Acid), Chicken Broth (chicken Stock, Chicken Flavor, Sea Salt, Honey, Vegetable Stocks [carrot, Onion, Mushroom, Celery], Bay, Thyme, Pepper), Uncured Bacon (pork, Water, Salt, Turbinado Sugar, Seasoning [cultured Celery Juice Powder, Sea Salt]), Gruyere Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Powder (cheddar Cheese [pasteurized Milk, Salt, Cheese Culture, Enzymes], Whey, Buttermilk, Salt, Natural Flavor), Seasoning (cultured Dextrose, Maltodextrin), Salt, Cheddar Powder (aged Cheddar Cheese [pasteurized Milk, Salt, Extract Of Annatto, Cheese Culture, Enzymes], Whey, Buttermilk, Salt, Butter, Vegetable Oil, Blue Cheese [pasteurized Milk, Salt, Cheese Cultures, Enzymes], Lactic Acid, Natural Flavors, Annatto Extract And Paprika Extract), Uncured Applewood Bacon (natural Pork, Water, Sea Salt, Turbinado Sugar, Maple Syrup, Natural Flavorings, Lactic Acid Starter Culture), Xanthan Gum, Locust Bean Gum, Agar Gum, Black Pepper, Cultured Skim Milk, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (=) | |
| Total Fat | 7.03g (=) | |
| Saturated Fat | 3.12g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (=) | |
| Sodium | 516.0mg (=) | |
| Total Carbohydrates | 5.47g (=) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 0.78g (=) | |
| Sugars, added | N/A | |
| Protein | 19.53g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 156.0IU (=) | |
| Vitamin C, total ascorbic acid | 9.4mg (=) | |
| Calcium, Ca | 117.0mg (=) | |
| Iron, Fe | 0.56mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken, Ricotta Cheese (pasteurized Milk, Whey, Cream, Vinegar, Salt), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Potato Starch, Corn Starch And Cellulose [anti Caking Agents]), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose [added To Prevent Caking]), Brown Rice, Sweet Picante Pepper (sweet Picante Pepper, Water, Sugar, Vinegar, Salt, Citric Acid, Ascorbic Acid), Chicken Broth (chicken Stock, Chicken Flavor, Sea Salt, Honey, Vegetable Stocks [carrot, Onion, Mushroom, Celery], Bay, Thyme, Pepper), Uncured Bacon (pork, Water, Salt, Turbinado Sugar, Seasoning [cultured Celery Juice Powder, Sea Salt]), Gruyere Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Powder (cheddar Cheese [pasteurized Milk, Salt, Cheese Culture, Enzymes], Whey, Buttermilk, Salt, Natural Flavor), Seasoning (cultured Dextrose, Maltodextrin), Salt, Cheddar Powder (aged Cheddar Cheese [pasteurized Milk, Salt, Extract Of Annatto, Cheese Culture, Enzymes], Whey, Buttermilk, Salt, Butter, Vegetable Oil, Blue Cheese [pasteurized Milk, Salt, Cheese Cultures, Enzymes], Lactic Acid, Natural Flavors, Annatto Extract And Paprika Extract), Uncured Applewood Bacon (natural Pork, Water, Sea Salt, Turbinado Sugar, Maple Syrup, Natural Flavorings, Lactic Acid Starter Culture), Xanthan Gum, Locust Bean Gum, Agar Gum, Black Pepper, Cultured Skim Milk, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (+15.00kcal, +9.15%) | |
| Total Fat | 9.29g (+2.26g, +32.15%) | |
| Saturated Fat | 2.86g (-0.26g, -8.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-12.00mg, -19.35%) | |
| Sodium | 514.0mg (-2.00mg, -0.39%) | |
| Total Carbohydrates | 2.86g (-2.61g, -47.71%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 0.71g (-0.07g, -8.97%) | |
| Sugars, added | N/A | |
| Protein | 19.29g (-0.24g, -1.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 143.0IU (-13.00IU, -8.33%) | |
| Vitamin C, total ascorbic acid | 2.6mg (-6.80mg, -72.34%) | |
| Calcium, Ca | 107.0mg (-10.00mg, -8.55%) | |
| Iron, Fe | 0.77mg (+0.21mg, +37.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Breast With Rib Meat (containing Up To 12% Of A Solution Of Water, Potato Starch, Salt, Turbinado Sugar, Yeast Extract, Sodium Carbonate, Chicken Broth, Maltodextrin, Dextrose, Sugar, Modified Food Starch, Natural Flavors, Spices, Natural Extractives Of Rosemary, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Pasteurized Process Swiss And American Cheese (swiss Cheese [cultured Milk And Skim Milk, Salt, Enzymes], American Cheese [cultured Milk And Skim Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Smoked Cooked Ham Water Added, Natural Smoke Flavor Added (cured With Water, Salt, Dextrose, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Natural Smoke Flavoring), Contains 2% Or Less Of: Vegetable Oil, Modified Food Starch, Enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Spices, Maltodextrin, Salt, Natural Flavors, Dextrose, Sugar, Yeast, Sodium Alginate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (=) | |
| Total Fat | 5.74g (-1.29g, -18.35%) | |
| Saturated Fat | 2.46g (-0.66g, -21.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 86.0mg (+24.00mg, +38.71%) | |
| Sodium | 508.0mg (-8.00mg, -1.55%) | |
| Total Carbohydrates | 18.03g (+12.56g, +229.62%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 4.1g (+3.32g, +425.64%) | |
| Sugars, added | N/A | |
| Protein | 9.84g (-9.69g, -49.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 164.0IU (+8.00IU, +5.13%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-9.40mg, -100.00%) | |
| Calcium, Ca | 82.0mg (-35.00mg, -29.91%) | |
| Iron, Fe | 1.18mg (+0.62mg, +110.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites, Cooked Canadian Bacon (cured With Water, Sugar, Salt, Sodium Lactate, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Nitrite), Processed American Yellow Cheese (cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color, Sodium Phosphate, Sorbic Acid [preservative], Enzymes, Soy Lecithin), High Fructose Corn Syrup Contains Less Than 2% Of The Following: Ammonium Sulfate, Ascorbic Acid, Calcium Sulfate, Caramel Color, Cellulose Gum, Citric Acid, Eggs, Egg Yolks, Enzymes, Monocalcium Phosphate, Modified Cornstarch, Natural And Artificial Flavor, Potassium Sorbate And Calcium Propionate (preservatives), Salt, Soybean Oil, Sugar, Wheat Flour, Wheat Gluten, Wheat Starch, Xanthan Gum, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (+5.00kcal, +3.05%) | |
| Total Fat | 12.16g (+5.13g, +72.97%) | |
| Saturated Fat | 4.71g (+1.59g, +50.96%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 75.0mg (+13.00mg, +20.97%) | |
| Sodium | 502.0mg (-14.00mg, -2.71%) | |
| Total Carbohydrates | 8.24g (+2.77g, +50.64%) | |
| Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
| Sugars | 1.18g (+0.40g, +51.28%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-12.47g, -63.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 196.0IU (+40.00IU, +25.64%) | |
| Vitamin C, total ascorbic acid | 4.7mg (-4.70mg, -50.00%) | |
| Calcium, Ca | 98.0mg (-19.00mg, -16.24%) | |
| Iron, Fe | 0.71mg (+0.15mg, +26.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Sauce (water, Neufchatel Cheese [milk And Cream, Cheese Culture, Salt, Stabilizers (carob Bean, Guar, And Or Xanthan Gum)], Pasteurized Process White Cheddar Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Half And Half [milk, Cream], Cornstarch, Garlic Powder, Annatto Extract), Seasoned Shredded Potatoes (potatoes, Vegetable Oil [soybean And Or Cottonseed Oil], Salt, Yellow Corn Flour, Dextrose, Disodium Dihydrogen Pyrophosphate [to Retain Natural Color], Dehydrated Onion, Sodium Acid Sulfate, Natural Flavoring), Scrambled Egg Product (whole Eggs, Non Fat Milk, Soybean Oil, Modified Cornstarch, Salt, Xanthan Gum, Citric Acid, Butter Flavor [corn Maltodextrin, Butter Flavor, Annatto (color), Turmeric], White Pepper), Shredded Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Skim Milk, Salt, Cheese Culture, Enzymes), Cooked Smoked Sausage, Smoke Flavoring Added (pork, Beef, Water, Salt, Contains 2% Or Less Of Corn Syrup Solids, Flavoring, Dextrose, Sodium Phosphates, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Cooked Sausage Crumbles (pork, Water, Salt, Spices, Corn Syrup Solids, Dextrose, Spice Extractive), Fully Cooked Applewood Smoked Bacon Pieces (bacon [cured With Water, Salt, Sugar, Sodium Nitrite], Applewood Smoke Flavor May Contain Sodium Phosphate, Smoke Flavor, Sodium Erythorbate, Sodium Ascorbate, Dextrose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (=) | |
| Total Fat | 3.52g (-3.51g, -49.93%) | |
| Saturated Fat | 1.95g (-1.17g, -37.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-50.00mg, -80.65%) | |
| Sodium | 516.0mg (=) | |
| Total Carbohydrates | 21.88g (+16.41g, +300.00%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 3.12g (+2.34g, +300.00%) | |
| Sugars, added | N/A | |
| Protein | 10.94g (-8.59g, -43.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 156.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-9.40mg, -100.00%) | |
| Calcium, Ca | 117.0mg (=) | |
| Iron, Fe | 1.41mg (+0.85mg, +151.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.17g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Muffin Made With Honey And Wheat: Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Stone Ground Whole Wheat Flour, Yeast, High Fructose Corn Syrup, Wheat Gluten, Honey, Contains 2% Or Less Of: Yellow Corn Meal, Rice Flour, Distilled Vinegar, Calcium Propionate And Potassium Sorbate (preservatives), Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Fumaric Acid, Salt, Natural Flavor, Vegetable Oil (soybean And Or Cottonseed Oils), Yeast Nutrients (monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Corn Starch, Soy Flour, Fried Egg White Patty: Egg Whites, Modified Tapioca Starch, Carrageenan Gum, Natural Flavors, Salt, Soy Lecithin Canadian Bacon Water Added, Smoke Flavoring Added: Cured With Water, Contains 2% Or Less: Modified Food Starch, Salt, Sugar, Sodium Diacetate, Sodium Lactate, Potassium Lactate, Sodium Phosphate, Smoke Flavoring, Partially Hydrogenated Soybean Oil, Sodium Erythorbate, Sodium Nitrite, Flavorings Pasteurized Process American Cheese: Milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid (preservative), Sodium Phosphate, Citric Acid, Annatto (color Added), Soy Lecithin, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (+13.00kcal, +7.93%) | |
| Total Fat | 6.06g (-0.97g, -13.80%) | |
| Saturated Fat | 3.54g (+0.42g, +13.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-44.00mg, -70.97%) | |
| Sodium | 500.0mg (-16.00mg, -3.10%) | |
| Total Carbohydrates | 23.74g (+18.27g, +334.00%) | |
| Dietary Fiber | 0.5g (-0.30g, -37.50%) | |
| Sugars | 3.54g (+2.76g, +353.85%) | |
| Sugars, added | N/A | |
| Protein | 6.57g (-12.96g, -66.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 152.0IU (-4.00IU, -2.56%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-9.40mg, -100.00%) | |
| Calcium, Ca | 126.0mg (+9.00mg, +7.69%) | |
| Iron, Fe | 0.73mg (+0.17mg, +30.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Cheese Sauce (organic Whole Milk, Organic Cheese Blend Powder [organic Cheddar Cheese {organic Cultured Pasteurized Milk, Salt, Enzymes}, Organic Nonfat Milk, Salt, Disodium Phosphate], Organic Unsalted Butter [organic Cream], Organic Wheat, Organic Corn Starch, Cultured Dextrose [added For Freshness], Salt, Organic Garlic, Organic White Pepper, Organic Guar Gum, Organic Garlic Powder), Organic Cavatappi Pasta (water, Cooked Pasta [organic Durum Wheat Semolina]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (+24.00kcal, +14.63%) | |
| Total Fat | 10.59g (+3.56g, +50.64%) | |
| Saturated Fat | 2.94g (-0.18g, -5.77%) | |
| Trans Fat | N/A | |
| Cholesterol | 65.0mg (+3.00mg, +4.84%) | |
| Sodium | 494.0mg (-22.00mg, -4.26%) | |
| Total Carbohydrates | 7.06g (+1.59g, +29.07%) | |
| Dietary Fiber | 1.2g (+0.40g, +50.00%) | |
| Sugars | 4.71g (+3.93g, +503.85%) | |
| Sugars, added | N/A | |
| Protein | 17.65g (-1.88g, -9.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (-38.00IU, -24.36%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-5.20mg, -55.32%) | |
| Calcium, Ca | 94.0mg (-23.00mg, -19.66%) | |
| Iron, Fe | 1.69mg (+1.13mg, +201.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Chicken, Part Skim Mozzarella Cheese (pasteurized Skimmed Cow's Milk, Cheese Culture, Salt, Enzymes), Water, Sun Dried Tomato, Roasted Garlic Puree (garlic, Water), Extra Virgin Olive Oil, Textured Soy Flour, Less Than 2% Of: Parmesan Cheese (part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Tomato Flake, Tomato Paste, Spices, Natural Flavors, Dried Vinegar, Cane Sugar, Dextrose, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (+8.00kcal, +4.88%) | |
| Total Fat | 8.59g (+1.56g, +22.19%) | |
| Saturated Fat | 3.68g (+0.56g, +17.95%) | |
| Trans Fat | 0.15g (+0.15g) | |
| Cholesterol | 21.0mg (-41.00mg, -66.13%) | |
| Sodium | 488.0mg (-28.00mg, -5.43%) | |
| Total Carbohydrates | 16.87g (+11.40g, +208.41%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 0.92g (+0.14g, +17.95%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-12.47g, -63.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 153.0IU (-3.00IU, -1.92%) | |
| Vitamin C, total ascorbic acid | 0.4mg (-9.00mg, -95.74%) | |
| Calcium, Ca | 138.0mg (+21.00mg, +17.95%) | |
| Iron, Fe | 0.55mg (-0.01mg, -1.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sauce (water, Pasteurized Process White Cheddar Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Soybean Oil, Cornstarch, Whey Protein Concentrate, Roasted Garlic, Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Romano Cheese From Cow's Milk [milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Mustard Flour, Potassium Chloride, Xanthan Gum, Black Pepper, Salt, Enzymes), Cheese Tortellini (durum Wheat Flour, Water, Cracker Meal, Ricotta Cheese [whey, Vinegar, Salt], Fiber [cellulose And Psyllium Powder], Romano Cheese [cultured Cow's And Or Sheep's Milk, Salt, Enzymes], Salt, Milk, Garlic, Canola Oil [high Oleic Low Linoleic Canola Oil], Onion, Pasteurized Eggs, Spices, Natural Flavors, Tumeric), Fully Cooked Italian Sausage (pork, Spices [including Paprika], Water, Salt, Sugar, Dextrose, Granulated Garlic), Cheese Blend (part Skim Mozzarella Cheese [part Skim Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Skim Milk) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (-35.00kcal, -21.34%) | |
| Total Fat | 11.29g (+4.26g, +60.60%) | |
| Saturated Fat | 4.84g (+1.72g, +55.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-22.00mg, -35.48%) | |
| Sodium | 484.0mg (-32.00mg, -6.20%) | |
| Total Carbohydrates | 4.84g (-0.63g, -11.52%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 1.61g (+0.83g, +106.41%) | |
| Sugars, added | N/A | |
| Protein | 3.23g (-16.30g, -83.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 161.0IU (+5.00IU, +3.21%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-9.40mg, -100.00%) | |
| Calcium, Ca | 97.0mg (-20.00mg, -17.09%) | |
| Iron, Fe | 0.0mg (-0.56mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cream, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Canola Oil, Modified Egg Yolk (egg Yolks, Salt, Phospholipase), Romano Cheese (milk, Cheese Cultures, Salt, Enzymes), Salt, Butter, Natural Cheese Flavor, Sugar, Xanthan Gum, Roasted Garlic Puree (garlic, Evaporated Cane Syrup), Black Pepper, Garlic Powder, Onion Powder, Corn Syrup Solids, Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (+11.00kcal, +6.71%) | |
| Total Fat | 10.53g (+3.50g, +49.79%) | |
| Saturated Fat | 2.63g (-0.49g, -15.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (+26.00mg, +41.94%) | |
| Sodium | 509.0mg (-7.00mg, -1.36%) | |
| Total Carbohydrates | 3.51g (-1.96g, -35.83%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 1.75g (+0.97g, +124.36%) | |
| Sugars, added | N/A | |
| Protein | 15.79g (-3.74g, -19.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 175.0IU (+19.00IU, +12.18%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-9.40mg, -100.00%) | |
| Calcium, Ca | 70.0mg (-47.00mg, -40.17%) | |
| Iron, Fe | 1.26mg (+0.70mg, +125.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken, Water, Dried Whey, Sea Salt, Vinegar, Spice Extract, Spice, Cane Sugar, Rice Concentrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+36.00kcal, +21.95%) | |
| Total Fat | 12.94g (+5.91g, +84.07%) | |
| Saturated Fat | 4.71g (+1.59g, +50.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+9.00mg, +14.52%) | |
| Sodium | 506.0mg (-10.00mg, -1.94%) | |
| Total Carbohydrates | 7.06g (+1.59g, +29.07%) | |
| Dietary Fiber | 1.2g (+0.40g, +50.00%) | |
| Sugars | 1.18g (+0.40g, +51.28%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (-6.59g, -33.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (-38.00IU, -24.36%) | |
| Vitamin C, total ascorbic acid | 1.4mg (-8.00mg, -85.11%) | |
| Calcium, Ca | 94.0mg (-23.00mg, -19.66%) | |
| Iron, Fe | 2.12mg (+1.56mg, +278.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 5.88g | |
| Fatty acids, total polyunsaturated | 1.18g | |
| Ingredients | ||
|---|---|---|
Mechanically Separated Chicken, Water, Beef, Breadcrumbs (unbleached Wheat Flour, Salt, Yeast), Textured Soy Flour, Seasoning Blend (salt, Garlic Powder, Onion Powder, Black Pepper, Dried Parsley), Soy Protein Concentrate, Egg Whites, Romano Cheese (pasteurized Sheep's Milk, Salt, Rennet), Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 170.0kcal (+6.00kcal, +3.66%) | |
| Total Fat | 9.0g (+1.97g, +28.02%) | |
| Saturated Fat | 3.5g (+0.38g, +12.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 75.0mg (+13.00mg, +20.97%) | |
| Sodium | 470.0mg (-46.00mg, -8.91%) | |
| Total Carbohydrates | 3.0g (-2.47g, -45.16%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 1.0g (+0.22g, +28.21%) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+0.47g, +2.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 152.0IU (-4.00IU, -2.56%) | |
| Vitamin C, total ascorbic acid | 6.8mg (-2.60mg, -27.66%) | |
| Calcium, Ca | 76.0mg (-41.00mg, -35.04%) | |
| Iron, Fe | 0.55mg (-0.01mg, -1.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey, Pasteurized Process White Cheddar Cheese (cheddar Cheese [milk, Cheese Culture, Slat, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [preservative], Dehydrated Cranberry, Sugar, Encapsulated Salt [salt, Hydrogenated Soybean Oil], Dehydrated Green Bell Pepper, Dehydrated Onion, Dehydrated Garlic, Torula Yeast Spice), Contains Less Than 2% Of Dried Vinegar, Cultured Dextrose, Rosemary (natural Flavor With Antioxidant Properties) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (+15.00kcal, +9.15%) | |
| Total Fat | 5.26g (-1.77g, -25.18%) | |
| Saturated Fat | 2.63g (-0.49g, -15.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (-20.00mg, -32.26%) | |
| Sodium | 505.0mg (-11.00mg, -2.13%) | |
| Total Carbohydrates | 7.37g (+1.90g, +34.73%) | |
| Dietary Fiber | 1.1g (+0.30g, +37.50%) | |
| Sugars | 0.0g (-0.78g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.37g (-12.16g, -62.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (+55.00IU, +35.26%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-9.40mg, -100.00%) | |
| Calcium, Ca | 105.0mg (-12.00mg, -10.26%) | |
| Iron, Fe | 0.76mg (+0.20mg, +35.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Spinach, Parmesan Cheese (cow's Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes Powdered Cellulose To Prevent Caking), Sea Salt, Canola Oil, Olive Oil, Black Pepper, Fresh Garlic, Potato Flakes (dehydrated Potatoes, Mono And Diglycerides, Ascorbic Acid, Citric Acid) And Nutmeg Pasta Ingredients: Corn Starch, Potato Starch, Potato Starch, Potato Flakes (dehydrated Potatoes, Mono And Diglycerides, Ascorbic Acid, Citric Acid), Tapioca Starch, Xanthan Gum, Whole Dried Eggs, Filtered Water And Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (+1.00kcal, +0.61%) | |
| Total Fat | 9.41g (+2.38g, +33.85%) | |
| Saturated Fat | 4.71g (+1.59g, +50.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-44.00mg, -70.97%) | |
| Sodium | 518.0mg (+2.00mg, +0.39%) | |
| Total Carbohydrates | 14.12g (+8.65g, +158.14%) | |
| Dietary Fiber | 1.2g (+0.40g, +50.00%) | |
| Sugars | 1.18g (+0.40g, +51.28%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-13.65g, -69.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (-38.00IU, -24.36%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-9.40mg, -100.00%) | |
| Calcium, Ca | 94.0mg (-23.00mg, -19.66%) | |
| Iron, Fe | 0.42mg (-0.14mg, -25.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fettuccini Pasta: Fettuccini Pasta (fettuccini Pasta(semolina Durum Flour [wheat],niacin, Iron [ferrous Sulfate] Thiamine Mononitrate, Riboflavin, Folic Acid), Alfredo Sauce: Cream Base(cream, Milk Gelatin), Milk, Grated Parmesan Cheese (milk, Culture, Salt, Enzymes), Parmesan Cheese Flavor Base (parmesan Cheese [milk, Culture, Salt Enzymes] Salt, Unsalted Butter, Olive Oil, Sweet Cream Powder, Sugar, Yeast Extract And Flavorings), Margarine (liquid And Partially Hydrogenated Soybean Oil, Water, Buttermilk, Contains Less Than 2% Of: Salt, Soy Lecithin, Potassium Sorbate[preservative], Mono And Diglycerides (emulsifier ), Lactic Acid, Natural And Artificial Flavor, Vitamin A Palmitate, Beta Carotine [color]), Xanthan Gum, Onion Powder, Garlic Powder, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (+1.00kcal, +0.61%) | |
| Total Fat | 9.41g (+2.38g, +33.85%) | |
| Saturated Fat | 4.71g (+1.59g, +50.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-44.00mg, -70.97%) | |
| Sodium | 518.0mg (+2.00mg, +0.39%) | |
| Total Carbohydrates | 14.12g (+8.65g, +158.14%) | |
| Dietary Fiber | 1.2g (+0.40g, +50.00%) | |
| Sugars | 1.18g (+0.40g, +51.28%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-13.65g, -69.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (-38.00IU, -24.36%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-9.40mg, -100.00%) | |
| Calcium, Ca | 94.0mg (-23.00mg, -19.66%) | |
| Iron, Fe | 0.42mg (-0.14mg, -25.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sauce: Milk (milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking], Modified Food Starch), Alfredo Cheese Flavor (alfredo Cheese Flavor, Parmesan Cheese [milk, Cultures, Salt, Enzymes] And Romano Cheese [milk, Cultures, Salt, Enzymes], Salt, Unsalted Butter, Olive Oil, Sweet Whey, Corn Starch, Dextrose, And Less Than 2% Of Natural Flavorings And Coloring, Garlic Powder, Caramel Color), Margarine (liquid And Partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin, Vegetable Mono & Diglycerides, Sodium Benzoate [a Preservative], Citric Acid, Natural & Artificial Flavor, Beta Carotene [color], Vitamin A Palmitate Added, Whey), Xanthan Gum, Salt, Onion Powder, Garlic Powder, White Pepper Pasta: Water, Fettuccini Pasta Dry (durum Seminola [wheat], Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil | ||