Goya Pink Beans by Goya Foods, Inc: Similar Foods
- Product:
- Pink Beans
- Brand:
- Goya
- Maker:
- Goya Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1868980/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 65.0kcal | |
| Total Fat | 0.4g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 306.0mg | |
| Total Carbohydrates | 12.9g | |
| Dietary Fiber | 5.6g | |
| Sugars | 0.81g | |
| Sugars, added | N/A | |
| Protein | 4.03g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 32.0mg | |
| Iron, Fe | 1.16mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pink Beans, Water, Salt, Calcium Chloride Added As A Firming Agent, And Calcium Disodium Edta Added To Promote Color Retention | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 65.0kcal (=) | |
| Total Fat | 0.4g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 306.0mg (=) | |
| Total Carbohydrates | 12.9g (=) | |
| Dietary Fiber | 5.6g (=) | |
| Sugars | 0.81g (=) | |
| Sugars, added | N/A | |
| Protein | 4.03g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 32.0mg (=) | |
| Iron, Fe | 1.16mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pink Beans, Water, Salt And Calcium Disodium Edta Added To Promote Color Retention | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 65.0kcal (=) | |
| Total Fat | 0.4g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 306.0mg (=) | |
| Total Carbohydrates | 12.9g (=) | |
| Dietary Fiber | 5.6g (=) | |
| Sugars | 0.81g (=) | |
| Sugars, added | N/A | |
| Protein | 4.03g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 32.0mg (=) | |
| Iron, Fe | 1.16mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pink Beans, Water, Salt And Calcium Disodium Edta Added To Promote Color Retention | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 4.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 63.0kcal (-2.00kcal, -3.08%) | |
| Total Fat | 0.4g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 302.0mg (-4.00mg, -1.31%) | |
| Total Carbohydrates | 12.7g (-0.20g, -1.55%) | |
| Dietary Fiber | 5.6g (=) | |
| Sugars | 0.79g (-0.02g, -2.47%) | |
| Sugars, added | N/A | |
| Protein | 3.97g (-0.06g, -1.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 32.0mg (=) | |
| Iron, Fe | 1.14mg (-0.02mg, -1.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pink Beans, Water, Salt And Calcium Disodium Edta Added To Promote Color Retention | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 5.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 69.0kcal (+4.00kcal, +6.15%) | |
| Total Fat | 0.0g (-0.40g, -100.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 308.0mg (+2.00mg, +0.65%) | |
| Total Carbohydrates | 14.62g (+1.72g, +13.33%) | |
| Dietary Fiber | 3.8g (-1.80g, -32.14%) | |
| Sugars | 0.77g (-0.04g, -4.94%) | |
| Sugars, added | N/A | |
| Protein | 4.62g (+0.59g, +14.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 31.0mg (-1.00mg, -3.13%) | |
| Iron, Fe | 1.38mg (+0.22mg, +18.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Prepared Red Beans, Water, Salt, Sugar, Calcium Disodium Edta Added To Promote Color Retention | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 5.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 65.0kcal (=) | |
| Total Fat | 0.0g (-0.40g, -100.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 301.0mg (-5.00mg, -1.63%) | |
| Total Carbohydrates | 14.63g (+1.73g, +13.41%) | |
| Dietary Fiber | 5.7g (+0.10g, +1.79%) | |
| Sugars | 0.81g (=) | |
| Sugars, added | N/A | |
| Protein | 4.88g (+0.85g, +21.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 33.0mg (+1.00mg, +3.13%) | |
| Iron, Fe | 1.17mg (+0.01mg, +0.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Great Northern Beans, Water, Salt And Calcium Chloride Added As A Firming Agent | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 6.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 64.0kcal (-1.00kcal, -1.54%) | |
| Total Fat | 0.0g (-0.40g, -100.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 312.0mg (+6.00mg, +1.96%) | |
| Total Carbohydrates | 14.4g (+1.50g, +11.63%) | |
| Dietary Fiber | 4.0g (-1.60g, -28.57%) | |
| Sugars | 0.8g (-0.01g, -1.23%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-0.03g, -0.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 32.0mg (=) | |
| Iron, Fe | 0.86mg (-0.30mg, -25.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pigeon Peas, Water, And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 7.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 72.0kcal (+7.00kcal, +10.77%) | |
| Total Fat | 0.4g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 304.0mg (-2.00mg, -0.65%) | |
| Total Carbohydrates | 14.4g (+1.50g, +11.63%) | |
| Dietary Fiber | 5.6g (=) | |
| Sugars | 1.6g (+0.79g, +97.53%) | |
| Sugars, added | N/A | |
| Protein | 5.6g (+1.57g, +38.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 32.0mg (=) | |
| Iron, Fe | 1.44mg (+0.28mg, +24.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Kidney Beans, Water, Sugar, Salt, Calcium Chloride Added As A Firming Agent And Disodium Edta Added For Color Retention | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 10.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 69.0kcal (+4.00kcal, +6.15%) | |
| Total Fat | 0.0g (-0.40g, -100.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 315.0mg (+9.00mg, +2.94%) | |
| Total Carbohydrates | 12.31g (-0.59g, -4.57%) | |
| Dietary Fiber | 4.6g (-1.00g, -17.86%) | |
| Sugars | 1.54g (+0.73g, +90.12%) | |
| Sugars, added | N/A | |
| Protein | 5.38g (+1.35g, +33.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 31.0mg (-1.00mg, -3.13%) | |
| Iron, Fe | 1.38mg (+0.22mg, +18.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Prepared White Beans, Water, Salt, Calcium Chloride (firming Agent), Disodium Edta Added To Promote Color Retention | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 10.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 69.0kcal (+4.00kcal, +6.15%) | |
| Total Fat | 0.0g (-0.40g, -100.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 315.0mg (+9.00mg, +2.94%) | |
| Total Carbohydrates | 12.31g (-0.59g, -4.57%) | |
| Dietary Fiber | 4.6g (-1.00g, -17.86%) | |
| Sugars | 1.54g (+0.73g, +90.12%) | |
| Sugars, added | N/A | |
| Protein | 5.38g (+1.35g, +33.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 31.0mg (-1.00mg, -3.13%) | |
| Iron, Fe | 1.38mg (+0.22mg, +18.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Prepared White Beans, Water, Salt, Disodium Edta (for Color Retention) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 10.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 69.0kcal (+4.00kcal, +6.15%) | |
| Total Fat | 0.0g (-0.40g, -100.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 315.0mg (+9.00mg, +2.94%) | |
| Total Carbohydrates | 12.31g (-0.59g, -4.57%) | |
| Dietary Fiber | 4.6g (-1.00g, -17.86%) | |
| Sugars | 1.54g (+0.73g, +90.12%) | |
| Sugars, added | N/A | |
| Protein | 5.38g (+1.35g, +33.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 31.0mg (-1.00mg, -3.13%) | |
| Iron, Fe | 1.38mg (+0.22mg, +18.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Prepared White Beans, Water, Salt, Disodium Edta To Promote Color Retention | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 10.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 69.0kcal (+4.00kcal, +6.15%) | |
| Total Fat | 0.0g (-0.40g, -100.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 315.0mg (+9.00mg, +2.94%) | |
| Total Carbohydrates | 15.38g (+2.48g, +19.22%) | |
| Dietary Fiber | 5.4g (-0.20g, -3.57%) | |
| Sugars | 0.77g (-0.04g, -4.94%) | |
| Sugars, added | N/A | |
| Protein | 4.62g (+0.59g, +14.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 31.0mg (-1.00mg, -3.13%) | |
| Iron, Fe | 1.38mg (+0.22mg, +18.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Prepared Pinto Beans, Water, Salt, Calcium Chloride (firming Agent), Calcium Disodium Edta To Promote Color Retention | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 10.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 69.0kcal (+4.00kcal, +6.15%) | |
| Total Fat | 0.0g (-0.40g, -100.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 315.0mg (+9.00mg, +2.94%) | |
| Total Carbohydrates | 15.38g (+2.48g, +19.22%) | |
| Dietary Fiber | 5.4g (-0.20g, -3.57%) | |
| Sugars | 0.77g (-0.04g, -4.94%) | |
| Sugars, added | N/A | |
| Protein | 4.62g (+0.59g, +14.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 31.0mg (-1.00mg, -3.13%) | |
| Iron, Fe | 1.38mg (+0.22mg, +18.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Prepared Pinto Beans, Water, Salt, Calcium Chloride (firming Agent), Calcium Disodium Edta Added To Promote Color Retention | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 11.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 73.0kcal (+8.00kcal, +12.31%) | |
| Total Fat | 0.0g (-0.40g, -100.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 298.0mg (-8.00mg, -2.61%) | |
| Total Carbohydrates | 15.32g (+2.42g, +18.76%) | |
| Dietary Fiber | 4.8g (-0.80g, -14.29%) | |
| Sugars | 0.81g (=) | |
| Sugars, added | N/A | |
| Protein | 5.65g (+1.62g, +40.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 32.0mg (=) | |
| Iron, Fe | 1.45mg (+0.29mg, +25.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Romano Beans, Water, Salt And Calcium Chloride Added As A Firming Agent | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 11.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 73.0kcal (+8.00kcal, +12.31%) | |
| Total Fat | 0.0g (-0.40g, -100.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 298.0mg (-8.00mg, -2.61%) | |
| Total Carbohydrates | 15.32g (+2.42g, +18.76%) | |
| Dietary Fiber | 4.8g (-0.80g, -14.29%) | |
| Sugars | 0.81g (=) | |
| Sugars, added | N/A | |
| Protein | 5.65g (+1.62g, +40.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 32.0mg (=) | |
| Iron, Fe | 1.45mg (+0.29mg, +25.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roman Beans, Water, Salt, Calcium Chloride Added As A Firming Agent, Calcium Disodium Edta Added To Promote Color Retention | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 11.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 73.0kcal (+8.00kcal, +12.31%) | |
| Total Fat | 0.0g (-0.40g, -100.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 298.0mg (-8.00mg, -2.61%) | |
| Total Carbohydrates | 15.32g (+2.42g, +18.76%) | |
| Dietary Fiber | 4.8g (-0.80g, -14.29%) | |
| Sugars | 0.81g (=) | |
| Sugars, added | N/A | |
| Protein | 5.65g (+1.62g, +40.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 32.0mg (=) | |
| Iron, Fe | 1.45mg (+0.29mg, +25.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Roman Beans, Water, Salt, Calcium Chloride Added As A Firming Agent, Calcium Disodium Edta Added To Promote Color Retention | ||