Milk, Cream, Modified Food Starch ([com) Grade A Whey, Sodium Tripolyphosphate, Mono And Diglycerides, Guar Gum, Carrageenan, And Locust Bean Gum), Citric Acid Blend (water, Citric Acid, Lactic Acid, Phosphoric Acid, And Natural Flavors), Salt, Potassium Sorbate And Annato (color)

Mushroom, Kale & Burrata Ravioli: Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Ricotta Cheese (whey, Whole Milk, Cream, Vinegar, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Water, Kale, Mushrooms, Pasteurized Whole Eggs, Burrata Stracciatella Filling (pasteurized Milk, Pasteurized Cream, Vinegar, Enzymes, Salt), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Potato Starch, Canola Oil, And Cellulose Powder Added To Prevent Caking), Corn Starch, Salt, Garlic, Beta Carotene (color), Spices ,pomodoro Sauce: Ground Tomatoes (tomatoes, Citric Acid), Water, Sugar, Garlic, Canola Oil And Extra Virgin Olive Oil, Onion, Salt, Spices, Citric Acid

Ingredients: Plantains, Vegetable Oil (corn Oil And Or Cotton Seed Oil And Or Sunflower Oil), And Salt