Good Foods Feta Cucumber Tzatziki Dip, Feta Cucumber by Good Foods Group, Llc: Similar Foods
- Product:
- Feta Cucumber Tzatziki Dip, Feta Cucumber
- Brand:
- Good Foods
- Maker:
- Good Foods Group, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2391531/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal | |
| Total Fat | 8.82g | |
| Saturated Fat | 5.88g | |
| Trans Fat | 0.0g | |
| Cholesterol | 44.0mg | |
| Sodium | 471.0mg | |
| Total Carbohydrates | 2.94g | |
| Dietary Fiber | 0.0g | |
| Sugars | 2.94g | |
| Sugars, added | N/A | |
| Protein | 8.82g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Low Fat Greek Yogurt (grade A Pasteurized Skim Milk, Milk Protein Concentrate, Cream, Pectin, Enzymes, Live Active Cultures), Neufchatel Cheese (pasteurized Milk, Cream, Cheese Cultures, Salt, Stabilizers [carob Bean, Xanthan Gum, Guar Gum]), Feta Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Potato Starch), Cucumber, Lemon Juice, Garlic, Dill, Sea Salt, Black Pepper, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (+13.00kcal, +9.85%) | |
| Total Fat | 9.68g (+0.86g, +9.75%) | |
| Saturated Fat | 4.84g (-1.04g, -17.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-12.00mg, -27.27%) | |
| Sodium | 435.0mg (-36.00mg, -7.64%) | |
| Total Carbohydrates | 6.45g (+3.51g, +119.39%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.23g (+0.29g, +9.86%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (-2.37g, -26.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 194.0mg (+18.00mg, +10.23%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sour Cream (milk, Cream, Skim Milk, Bacterial Cultures, Enzymes), Greek Yogurt (pasteurized Nonfat Milk, Milk Protein Concentrate, Enzymes Bacterial Cultures), Water, Contains Less Than 2% Of Citric Acid, Cultured Nonfat Milk, Dehydrated Onion, Dill Weed, Ground Celery Seed, Mustard Seed, Natural Flavor, Onion Powder, Red Wine Vinegar, Salt, Soybean Oil, Spices, Sugar, White Wine, Tartaric Acid, Turmeric, Vinegar, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 107.0kcal (-25.00kcal, -18.94%) | |
| Total Fat | 5.36g (-3.46g, -39.23%) | |
| Saturated Fat | 3.57g (-2.31g, -39.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-26.00mg, -59.09%) | |
| Sodium | 446.0mg (-25.00mg, -5.31%) | |
| Total Carbohydrates | 7.14g (+4.20g, +142.86%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-2.94g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-1.68g, -19.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 179.0mg (+3.00mg, +1.70%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Spinach, Artichoke Hearts (artichoke Hearts, Water, Salt, Citric Acid), Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Parmesan Cheese (cultured Part Skim Milk, Salt, Enzymes), Neufchatel Cheese (cultured Milk And Cream, Salt, Stabilizers [carob Bean, Guar, And Or Xanthan Gum]), Contains Less Than 2% Of: Cream Powder, Modified Food Starch, Cheese Powder, Whey, Enriched Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Skim Milk, Salt, Maltodextrin, Sunflower Oil, Garlic Powder, Sodium Caseinate, Modified Cellulose Gum, Mono & Diglycerides, Xanthan Gum, Enzyme Modified Romano Cheese (romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Water, Salt), Annatto (color), Flavor Enhancer (disodium Inosinate & Disodium Guanylate), Natural Flavors, Spice, Citric Acid, Lactic Acid, Sodium Phosphate, Yeast Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 107.0kcal (-25.00kcal, -18.94%) | |
| Total Fat | 5.36g (-3.46g, -39.23%) | |
| Saturated Fat | 3.57g (-2.31g, -39.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-26.00mg, -59.09%) | |
| Sodium | 446.0mg (-25.00mg, -5.31%) | |
| Total Carbohydrates | 7.14g (+4.20g, +142.86%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-2.94g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-1.68g, -19.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 179.0mg (+3.00mg, +1.70%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Spinach, Artichoke Hearts (artichoke Hearts, Water, Salt, Citric Acid), Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Parmesan Cheese (cultured Part Skim Milk, Salt, Enzymes), Neufchatel Cheese (cultured Milk And Cream, Salt, Stabilizers (carob Bean, Guar, And Or Xanthan Gum), Contains Less Than 2% Of: Cream Powder, Modified Food Starch, Cheese Powder, Whey, Enriched Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Skim Milk, Salt, Maltodextrin, Sunflower Oil, Garlic Powder, Sodium Caseinate, Modified Cellulose Gum, Mono & Diglycerides, Xanthan Gum, Enzyme Modified Romano Cheese (romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Water, Salt), Annatto (color), Flavor Enhancer (disodium Inosinate & Disodium Guanylate), Natural Flavors, Spice, Citric Acid, Lactic Acid, Sodium Phosphate, Yeast Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal (+6.00kcal, +4.55%) | |
| Total Fat | 10.34g (+1.52g, +17.23%) | |
| Saturated Fat | 6.9g (+1.02g, +17.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-10.00mg, -22.73%) | |
| Sodium | 448.0mg (-23.00mg, -4.88%) | |
| Total Carbohydrates | 3.45g (+0.51g, +17.35%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-2.94g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 3.45g (-5.37g, -60.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 138.0mg (-38.00mg, -21.59%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Pasteurized Process Swiss And American Cheese (cultured Milk And Skim Milk, Cream, Sodium Phosphate, Salt, Sorbic Acid [preservative], Enzymes), Artichokes (contains Citric Acid And Or Ascorbic Acid), Water Chestnuts, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Modified Cornstarch, Dehydrated Onion, Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose To Prevent Caking, Sorbic Acid To Protect Flavor), Spinach, Less Than 2% Of Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Canola Oil, Datem, Stabilizer (modified Guar Gum, Xanthan Gum), Garlic Powder, Potassium Chloride, Spice, Sodium Bisulfite (to Promote Color Retention), Citric Acid, Rice Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (+11.00kcal, +8.33%) | |
| Total Fat | 10.71g (+1.89g, +21.43%) | |
| Saturated Fat | 5.36g (-0.52g, -8.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-8.00mg, -18.18%) | |
| Sodium | 446.0mg (-25.00mg, -5.31%) | |
| Total Carbohydrates | 7.14g (+4.20g, +142.86%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-2.94g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-1.68g, -19.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 4.3mg | |
| Calcium, Ca | 214.0mg (+38.00mg, +21.59%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vegetables (spinach, Artichokes [ Artichokes, Water, Salt, Citric Acid], Onions, Garlic), Water, Half And Half (milk, Cream, Cellulose Gm Guar Gum, Carob Bean Gum, Mono And Diglycerides, Carrageenan), Reduced Fat Sour Cream (pasteuized Milk And Cream, Nonfat Dry Milk, Bacterial Culture, Microbial Enzyme), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride, Powdered Cellulose To Prevent Caking, Sorbic Acid To Maintain Freshness), Enriched Flour (wheat Flour, Amylase, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Modified Corn Starch, Butter (cream, Salt, Color [ Annatto]), Salt, Hot Sauce (water, Cayenne Pepper Puree [ Cayenne Pepper, Salt, Vinegar], Vinegar, Salt, Xanthan Gum), Concentrate Lemon Juice, Sugar, Cellulose (as Anti Caking Agent), Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 89.0kcal (-43.00kcal, -32.58%) | |
| Total Fat | 1.79g (-7.03g, -79.71%) | |
| Saturated Fat | 0.0g (-5.88g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (+18.00mg, +40.91%) | |
| Sodium | 464.0mg (-7.00mg, -1.49%) | |
| Total Carbohydrates | 3.57g (+0.63g, +21.43%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 1.79g (-1.15g, -39.12%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+5.47g, +62.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 179.0mg (+3.00mg, +1.70%) | |
| Iron, Fe | 3.21mg (+3.21mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sardines, Water, Tomato Paste, Corn Starch, Sugar, Soybean Oil, Salt, Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (+11.00kcal, +8.33%) | |
| Total Fat | 12.5g (+3.68g, +41.72%) | |
| Saturated Fat | 10.71g (+4.83g, +82.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-44.00mg, -100.00%) | |
| Sodium | 482.0mg (+11.00mg, +2.34%) | |
| Total Carbohydrates | 10.71g (+7.77g, +264.29%) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 3.57g (+0.63g, +21.43%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-8.82g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 179.0mg (+3.00mg, +1.70%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
(vegan And Non Gmo):wayfare Dairy Free Base (water, Organic Butter Beans, Organic Oats), Vegetable Oil Blend (coconut And Safflower), Green Olives (olives, Water, Salt, Lactic (vegan) Acid), Pimentos (pimentos, Water, Citric Acid), Organic Agave Nectar, Gum Arabic, Konjac Root Powder, Sea Salt, Wayfare Natural Flavors, Calcium Citrate, Citric And Lactic (vegan) Acid, Vitamin E, Sunflower Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (+1.00kcal, +0.76%) | |
| Total Fat | 8.33g (-0.49g, -5.56%) | |
| Saturated Fat | 5.0g (-0.88g, -14.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-11.00mg, -25.00%) | |
| Sodium | 450.0mg (-21.00mg, -4.46%) | |
| Total Carbohydrates | 6.67g (+3.73g, +126.87%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+0.39g, +13.27%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-2.15g, -24.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-43.00mg, -24.43%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Yogurt (skim Milk, Cream, Skim Milk Powder, Modified Corn Starch, Bacterial Cultures), Sour Cream (milk, Cream, Nonfat Dry Milk, Bacterial Culture, Microbial Enzyme), Cucumber, Canola Oil, Salt, Modified Corn Starch, Vinegar, Garlic, Citric Acid, Dill | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (-1.00kcal, -0.76%) | |
| Total Fat | 9.23g (+0.41g, +4.65%) | |
| Saturated Fat | 3.08g (-2.80g, -47.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 86.0mg (+42.00mg, +95.45%) | |
| Sodium | 455.0mg (-16.00mg, -3.40%) | |
| Total Carbohydrates | 0.0g (-2.94g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-2.94g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.77g (+1.95g, +22.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 154.0mg (-22.00mg, -12.50%) | |
| Iron, Fe | 1.11mg (+1.11mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Mechanically Separated Chicken, Water, Seasoning (corn Syrup Solids, Salt, Sugar, Dextrose, Sodium Erythorbate, Soy Bean Oil, Spice, Natural Flavors, Mono And Diglycerides), Potassium Chloride, Salt, Modified Corn Starch, Chicken Broth, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (+43.00kcal, +32.58%) | |
| Total Fat | 5.62g (-3.20g, -36.28%) | |
| Saturated Fat | 2.5g (-3.38g, -57.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (=) | |
| Sodium | 469.0mg (-2.00mg, -0.42%) | |
| Total Carbohydrates | 13.75g (+10.81g, +367.69%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 13.12g (+10.18g, +346.26%) | |
| Sugars, added | N/A | |
| Protein | 17.5g (+8.68g, +98.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 156.0mg (-20.00mg, -11.36%) | |
| Iron, Fe | 1.12mg (+1.12mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mackerel, Sugar, Water, Salt Reduced Soy Bean Paste (rice, Soy Bean, Salt), Soy Bean Paste (soy Bean, Rice, Salt), Dried Mackerel Extract (dried Mackerel, Water, Salt), Yeast Extract, Guar Gum, Tocopherol | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 170.0kcal (+38.00kcal, +28.79%) | |
| Total Fat | 10.0g (+1.18g, +13.38%) | |
| Saturated Fat | 4.0g (-1.88g, -31.97%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 74.0mg (+30.00mg, +68.18%) | |
| Sodium | 476.0mg (+5.00mg, +1.06%) | |
| Total Carbohydrates | 4.0g (+1.06g, +36.05%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.0g (+1.06g, +36.05%) | |
| Sugars, added | N/A | |
| Protein | 16.0g (+7.18g, +81.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 12.0mg | |
| Calcium, Ca | 180.0mg (+4.00mg, +2.27%) | |
| Iron, Fe | 2.16mg (+2.16mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mackerel, Tomato Paste, Sugar, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (+40.00kcal, +30.30%) | |
| Total Fat | 14.75g (+5.93g, +67.23%) | |
| Saturated Fat | 9.02g (+3.14g, +53.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (+5.00mg, +11.36%) | |
| Sodium | 443.0mg (-28.00mg, -5.94%) | |
| Total Carbohydrates | 7.38g (+4.44g, +151.02%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.1g (+1.16g, +39.46%) | |
| Sugars, added | N/A | |
| Protein | 4.92g (-3.90g, -44.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 164.0mg (-12.00mg, -6.82%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream, Milk, Cheese (romano And Parmesan [milk, Bacterial Culture, Salt, Calcium Chloride, Lipase, Enzymes]), Whey Powder, Modified Cornstarch, Onions, Reconstituted Lemon Juice, Parmesan Cheese Flavor (parmesan Cheese [milk, Bacterial Culture, Salt, Enzymes], Water), Salt, Butter, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (+11.00kcal, +8.33%) | |
| Total Fat | 7.94g (-0.88g, -9.98%) | |
| Saturated Fat | 1.59g (-4.29g, -72.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 63.0mg (+19.00mg, +43.18%) | |
| Sodium | 429.0mg (-42.00mg, -8.92%) | |
| Total Carbohydrates | 0.0g (-2.94g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-2.94g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 19.05g (+10.23g, +115.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 159.0mg (-17.00mg, -9.66%) | |
| Iron, Fe | 0.57mg (+0.57mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pink Salmon And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (+11.00kcal, +8.33%) | |
| Total Fat | 7.94g (-0.88g, -9.98%) | |
| Saturated Fat | 1.59g (-4.29g, -72.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 63.0mg (+19.00mg, +43.18%) | |
| Sodium | 429.0mg (-42.00mg, -8.92%) | |
| Total Carbohydrates | 0.0g (-2.94g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-2.94g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 19.05g (+10.23g, +115.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 159.0mg (-17.00mg, -9.66%) | |
| Iron, Fe | 0.57mg (+0.57mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Alaska Pink Salmon And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (+11.00kcal, +8.33%) | |
| Total Fat | 7.94g (-0.88g, -9.98%) | |
| Saturated Fat | 1.59g (-4.29g, -72.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 63.0mg (+19.00mg, +43.18%) | |
| Sodium | 429.0mg (-42.00mg, -8.92%) | |
| Total Carbohydrates | 0.0g (-2.94g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-2.94g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 19.05g (+10.23g, +115.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 159.0mg (-17.00mg, -9.66%) | |
| Iron, Fe | 0.57mg (+0.57mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pink Salmon, Water And Salt | ||