Classic Reduced Fat Mild Cheddar Cheese, Classic Mild Cheddar by Good & Gather: Similar Foods
- Product:
- Classic Reduced Fat Mild Cheddar Cheese, Classic Mild Cheddar
- Brand:
- N/A
- Maker:
- Good & Gather
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1133782/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 316.0kcal | |
| Total Fat | 21.05g | |
| Saturated Fat | 13.16g | |
| Trans Fat | 0.0g | |
| Cholesterol | 79.0mg | |
| Sodium | 632.0mg | |
| Total Carbohydrates | 5.26g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 26.32g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 763.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 53.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes (microbial), Annatto (vegetable Color), Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+5.00kcal, +1.58%) | |
| Total Fat | 21.43g (+0.38g, +1.81%) | |
| Saturated Fat | 14.29g (+1.13g, +8.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-8.00mg, -10.13%) | |
| Sodium | 643.0mg (+11.00mg, +1.74%) | |
| Total Carbohydrates | 7.14g (+1.88g, +35.74%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 28.57g (+2.25g, +8.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 761.0mg (-2.00mg, -0.26%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 64.0mg (+11.00mg, +20.75%) | |
| Vitamin D, IU | 14.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes And Annatto [vegetable Color], Vitamin A Palmitate Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+5.00kcal, +1.58%) | |
| Total Fat | 21.43g (+0.38g, +1.81%) | |
| Saturated Fat | 12.5g (-0.66g, -5.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-8.00mg, -10.13%) | |
| Sodium | 643.0mg (+11.00mg, +1.74%) | |
| Total Carbohydrates | 3.57g (-1.69g, -32.13%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 28.57g (+2.25g, +8.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 761.0mg (-2.00mg, -0.26%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (+18.00mg, +33.96%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes (microbial) And Annatto (vegetable Color), Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+5.00kcal, +1.58%) | |
| Total Fat | 21.43g (+0.38g, +1.81%) | |
| Saturated Fat | 12.5g (-0.66g, -5.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-8.00mg, -10.13%) | |
| Sodium | 607.0mg (-25.00mg, -3.96%) | |
| Total Carbohydrates | 7.14g (+1.88g, +35.74%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.32g, -5.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 739.0mg (-24.00mg, -3.15%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 54.0mg (+1.00mg, +1.89%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Reduced Fat Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Vitamin A Palmitate), Reduced Fat Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Reduced Fat Asadero Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Reduced Fat Queso Quesadilla Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate) Anti Caking Blend (potato Starch, Corn Starch Calcium Sulfate, Natamycin [mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+5.00kcal, +1.58%) | |
| Total Fat | 21.43g (+0.38g, +1.81%) | |
| Saturated Fat | 12.5g (-0.66g, -5.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-8.00mg, -10.13%) | |
| Sodium | 607.0mg (-25.00mg, -3.96%) | |
| Total Carbohydrates | 7.14g (+1.88g, +35.74%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.32g, -5.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 750.0mg (-13.00mg, -1.70%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (+18.00mg, +33.96%) | |
| Vitamin D, IU | 14.0IU | |
| Ingredients | ||
|---|---|---|
Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Vitamin A Palmitate), Anti Caking Blend (potato Starch, Corn Starch, Calcium Sulfate, Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+5.00kcal, +1.58%) | |
| Total Fat | 21.43g (+0.38g, +1.81%) | |
| Saturated Fat | 12.5g (-0.66g, -5.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-8.00mg, -10.13%) | |
| Sodium | 607.0mg (-25.00mg, -3.96%) | |
| Total Carbohydrates | 7.14g (+1.88g, +35.74%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.32g, -5.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 750.0mg (-13.00mg, -1.70%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (+18.00mg, +33.96%) | |
| Vitamin D, IU | 14.0IU | |
| Ingredients | ||
|---|---|---|
Reduced Fat Monterey Jack Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Vitamin A Palmitate), Reduced Fat Asadero Cheese (pasteurized Part Skim Milk Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Reduced Fat Queso Quesadilla Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Anti Caking Blend (potato Starch, Corn Starch, Calcium Sulfate, Natamycin [mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+5.00kcal, +1.58%) | |
| Total Fat | 21.43g (+0.38g, +1.81%) | |
| Saturated Fat | 12.5g (-0.66g, -5.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-8.00mg, -10.13%) | |
| Sodium | 607.0mg (-25.00mg, -3.96%) | |
| Total Carbohydrates | 7.14g (+1.88g, +35.74%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.32g, -5.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 739.0mg (-24.00mg, -3.15%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 54.0mg (+1.00mg, +1.89%) | |
| Vitamin D, IU | 14.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Vitamin A Palmitate, Anti Caking Blend (potato Starch, Corn Starch, Calcium Sulfate, Natamycin [mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+5.00kcal, +1.58%) | |
| Total Fat | 21.43g (+0.38g, +1.81%) | |
| Saturated Fat | 12.5g (-0.66g, -5.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-8.00mg, -10.13%) | |
| Sodium | 607.0mg (-25.00mg, -3.96%) | |
| Total Carbohydrates | 7.14g (+1.88g, +35.74%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.32g, -5.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 739.0mg (-24.00mg, -3.15%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 54.0mg (+1.00mg, +1.89%) | |
| Vitamin D, IU | 14.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Vitamin A Palmitate, Anti Caking Blend (potato Starch, Corn Starch, Calcium Sulfate, Natamycin [mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+5.00kcal, +1.58%) | |
| Total Fat | 21.43g (+0.38g, +1.81%) | |
| Saturated Fat | 12.5g (-0.66g, -5.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-8.00mg, -10.13%) | |
| Sodium | 607.0mg (-25.00mg, -3.96%) | |
| Total Carbohydrates | 7.14g (+1.88g, +35.74%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.32g, -5.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 739.0mg (-24.00mg, -3.15%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 54.0mg (+1.00mg, +1.89%) | |
| Vitamin D, IU | 14.0IU | |
| Ingredients | ||
|---|---|---|
Reduced Fat Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Vitamin A Palmitate), Reduced Fat Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Reduced Fat Asadero Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Reduced Fat Queso Quesadilla Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate) Anti Caking Blend (potato Starch, Corn Starch Calcium Sulfate, Natamycin [mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+5.00kcal, +1.58%) | |
| Total Fat | 21.43g (+0.38g, +1.81%) | |
| Saturated Fat | 12.5g (-0.66g, -5.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-8.00mg, -10.13%) | |
| Sodium | 607.0mg (-25.00mg, -3.96%) | |
| Total Carbohydrates | 7.14g (+1.88g, +35.74%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.32g, -5.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 739.0mg (-24.00mg, -3.15%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 54.0mg (+1.00mg, +1.89%) | |
| Vitamin D, IU | 14.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Vitamin A Palmitate, Anti Caking Blend (potato Starch, Corn Starch, Calcium Sulfate, Natamycin [mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+5.00kcal, +1.58%) | |
| Total Fat | 21.43g (+0.38g, +1.81%) | |
| Saturated Fat | 10.71g (-2.45g, -18.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-8.00mg, -10.13%) | |
| Sodium | 607.0mg (-25.00mg, -3.96%) | |
| Total Carbohydrates | 7.14g (+1.88g, +35.74%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.32g, -5.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 739.0mg (-24.00mg, -3.15%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 61.0mg (+8.00mg, +15.09%) | |
| Vitamin D, IU | 14.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Vitamin A Palmitate, Potatostarch, Corn Starch And Calcium Sulfate Added To Prevent Caking Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+5.00kcal, +1.58%) | |
| Total Fat | 25.0g (+3.95g, +18.76%) | |
| Saturated Fat | 16.07g (+2.91g, +22.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-8.00mg, -10.13%) | |
| Sodium | 679.0mg (+47.00mg, +7.44%) | |
| Total Carbohydrates | 3.57g (-1.69g, -32.13%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.32g, -5.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 771.0mg (+8.00mg, +1.05%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 61.0mg (+8.00mg, +15.09%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Sundried Tomatoes, Basil Pesto (basil, Canola Oil, Extra Virgin Olive Oil, Romano Cheese Made From Sheep's Milk [sheep Milk, Cultures, Rennet, Salt], Garlic, Salt), Enzymes And Sage, Potato Starch, Starch And Powdered Cellulose To Prevent Caking, Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-30.00kcal, -9.49%) | |
| Total Fat | 17.86g (-3.19g, -15.15%) | |
| Saturated Fat | 10.71g (-2.45g, -18.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-25.00mg, -31.65%) | |
| Sodium | 607.0mg (-25.00mg, -3.96%) | |
| Total Carbohydrates | 3.57g (-1.69g, -32.13%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 28.57g (+2.25g, +8.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 750.0mg (-13.00mg, -1.70%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (+18.00mg, +33.96%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-30.00kcal, -9.49%) | |
| Total Fat | 17.86g (-3.19g, -15.15%) | |
| Saturated Fat | 10.71g (-2.45g, -18.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-25.00mg, -31.65%) | |
| Sodium | 607.0mg (-25.00mg, -3.96%) | |
| Total Carbohydrates | 3.57g (-1.69g, -32.13%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 28.57g (+2.25g, +8.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 750.0mg (-13.00mg, -1.70%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (+18.00mg, +33.96%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+5.00kcal, +1.58%) | |
| Total Fat | 21.43g (+0.38g, +1.81%) | |
| Saturated Fat | 12.5g (-0.66g, -5.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-8.00mg, -10.13%) | |
| Sodium | 643.0mg (+11.00mg, +1.74%) | |
| Total Carbohydrates | 3.57g (-1.69g, -32.13%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 28.57g (+2.25g, +8.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-49.00mg, -6.42%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (+18.00mg, +33.96%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Reduced Fat Cheddar Cheese (cultured Pasteurized Reduced Fat Milk, Salt, Enzymes, Annatto [color], Vitamin A Palmitate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+5.00kcal, +1.58%) | |
| Total Fat | 21.43g (+0.38g, +1.81%) | |
| Saturated Fat | 12.5g (-0.66g, -5.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-8.00mg, -10.13%) | |
| Sodium | 643.0mg (+11.00mg, +1.74%) | |
| Total Carbohydrates | 3.57g (-1.69g, -32.13%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 28.57g (+2.25g, +8.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-49.00mg, -6.42%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (+18.00mg, +33.96%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Reduced Fat Cheddar Cheese (cultured Pasteurized Reduced Fat Milk, Salt, Enzymes, Annatto [color], Vitamin A Palmitate) | ||