Giant Eagle Jalapeo Cheese Spread by Giant Eagle, Inc: Similar Foods
- Product:
- Jalapeo Cheese Spread
- Brand:
- Giant Eagle
- Maker:
- Giant Eagle, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2452460/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal | |
| Total Fat | 18.75g | |
| Saturated Fat | 6.25g | |
| Trans Fat | 0.0g | |
| Cholesterol | 31.0mg | |
| Sodium | 1250.0mg | |
| Total Carbohydrates | 9.38g | |
| Dietary Fiber | 0.0g | |
| Sugars | 9.38g | |
| Sugars, added | N/A | |
| Protein | 6.25g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 188.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Reduced Fat Cheddar Cheese Pasteurized Part Skim Milk, Salt, Cultures, Enzymes), Water, Soybean Oil And Hydrogenated Soybean Oil, Whey, Diced Jalapeo Peppers (jalapeo Peppers, Vinegar, Salt, Sodium Benzoate And Potassium Sorbate [preservatives)], Red Pepper Puree (red Pepper, Water, Citric Acid), Diced Red Peppers (red Pepper, Water, Citric Acid), Cane Sugar, Distilled Vinegar, Egg Yolk, Diced Green Peppers (green Peppers, Water, Citric Acid), Gums (guar, Xanthan, Locust Bean, Salt, Preservatives (potassium Sorbate, Sodium Benzoate, Calcium Disodium Edta), Modified Corn Starch, Sodium Citrate, Pimiento Puree Pimiento, Water, Citric Acid), Colors (paprika, Annatto), Sodium Phosphate, Carrageenan, Spice, Dried Garlic, Dried Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (=) | |
| Total Fat | 21.43g (+2.68g, +14.29%) | |
| Saturated Fat | 21.43g (+15.18g, +242.88%) | |
| Trans Fat | N/A | |
| Cholesterol | N/A | |
| Sodium | 1250.0mg (=) | |
| Total Carbohydrates | 14.29g (+4.91g, +52.35%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 0.0g (-6.25g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 207.0mg (+19.00mg, +10.11%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filtered Water, Organic Coconut Oil, Modified Potato Starch, Sea Salt, Potato Starch, Natural Flavors, Less Than 2% Of: Potato Protein, Organic Vegan Cane Sugar, Calcium Phosphate, Lactic Acid, Caramel Color, Spirulina, Beta Carotene For Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (+13.00kcal, +5.20%) | |
| Total Fat | 8.77g (-9.98g, -53.23%) | |
| Saturated Fat | 4.39g (-1.86g, -29.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+4.00mg, +12.90%) | |
| Sodium | 1281.0mg (+31.00mg, +2.48%) | |
| Total Carbohydrates | 33.33g (+23.95g, +255.33%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 7.02g (-2.36g, -25.16%) | |
| Sugars, added | N/A | |
| Protein | 14.04g (+7.79g, +124.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 4.2mg | |
| Calcium, Ca | 175.0mg (-13.00mg, -6.91%) | |
| Iron, Fe | 1.26mg (+1.26mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread Ingredients: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Bread Base (dextrose, Soybean Oil, Sugar, Salt, Corn Starch, Mono And Diglycerides, Wheat Flour And 2% Or Less Of Each Of The Following: Monocalcium Phosphate, Calcium Stearoyl Lactylate, Ascorbic Acid [vitamin C], Enzymes), Contains 2% Or Less Of Sugar, Yeast (contains Sorbitan Monostearate, Ascorbic Acid), Yeast Enhancer (calcium Sulfate, Wheat Starch, Wheat Flour And 2% Or Less Of Enzymes [contains Wheat], Salt), Calcium Propionate (preservative), Fumaric Acid, Sorbic Acid (preservative), Hydrogenated Vegetable Oil (contains Soybean, Palm, And Or Cottonseed Oil), Monoglycerides Filling Ingredients: Turkey Breast (turkey Breast, Honey, Salt, Sugar, Water, Dextrose, Lactic Acid Starter Culture, Sodium Ascorbate, Sodium Nitrite), Pasteurized Process Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Sodium Phosphate, Pasteurized Cream, Salt, Sorbic Acid [preservative], Apo Carotenal [color], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Water, Sauce (water, Algal Oil, Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Food Starch, Stabilizer [modified Food Starch, Sodium Alginate, Datem, Locust Bean Gum, Guar Gum, Maltodextrin], Sodium Phosphate, Natural Flavor, Salt, Sorbic Acid [as A Preservative]), Modified Food Starch, Contains 2% Or Less Of Dried Vinegar, Cellulose Gum, Sugar, Salt, Flavoring, Fire Roasted Flavor (natural Flavorings, Maltodextrin, Yeast Autolyzate, Dextrin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (=) | |
| Total Fat | 21.43g (+2.68g, +14.29%) | |
| Saturated Fat | 10.71g (+4.46g, +71.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+23.00mg, +74.19%) | |
| Sodium | 1250.0mg (=) | |
| Total Carbohydrates | 7.14g (-2.24g, -23.88%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (-5.81g, -61.94%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-2.68g, -42.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-45.00mg, -23.94%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Cream Cheese (milk, Cream, Cheese Culture, Salt, Carob Bean Gum, Guargum), Hot Sauce (distilled Vinegar, Aged Cayenne Red Peppers, Salt, Xanthan Gum, Garlic Powder), Blue Cheese (milk, Cultures, Salt, Enzymes, Natamycin [mold Inhibitor]), Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Distilled Vinegar, Citrus Fiber, Salt, Sugar, Natural Flavor (maltodextrin, Whey Solids, Natural Cheese Flavor, Salt), Dried Garlic, Cultured Skim Milk, Dehydrated Onion, Spices, Lemon Juice Concentrate, Parsley, Oleoresin Paprika (color), Xanthan Gum, Beta Carotene (color), Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+9.00kcal, +3.60%) | |
| Total Fat | 20.0g (+1.25g, +6.67%) | |
| Saturated Fat | 8.24g (+1.99g, +31.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+22.00mg, +70.97%) | |
| Sodium | 1271.0mg (+21.00mg, +1.68%) | |
| Total Carbohydrates | 1.18g (-8.20g, -87.42%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-9.38g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.65g (+11.40g, +182.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 235.0mg (+47.00mg, +25.00%) | |
| Iron, Fe | 0.42mg (+0.42mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Prosciutto (pork, Salt), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Olives (olives, Water, Sea Salt, Sunflower Oil, Lactic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-17.00kcal, -6.80%) | |
| Total Fat | 20.0g (+1.25g, +6.67%) | |
| Saturated Fat | 3.33g (-2.92g, -46.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-14.00mg, -45.16%) | |
| Sodium | 1267.0mg (+17.00mg, +1.36%) | |
| Total Carbohydrates | 10.0g (+0.62g, +6.61%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.67g (-2.71g, -28.89%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-2.92g, -46.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 133.0mg (-55.00mg, -29.26%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Vegetable Oil (soybean Oil And Or Canola Oil), Distilled Vinegar, Romano Cheese (pasteurized Milk, Cheese Culture, Enzymes, Salt), Sugar, Salt, Garlic*, Contains 2% Or Less Of: Red Pepper, Spice, Anchovies, Lemon Juice Concentrate, Mustard Seed, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (=) | |
| Total Fat | 21.43g (+2.68g, +14.29%) | |
| Saturated Fat | 12.5g (+6.25g, +100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+40.00mg, +129.03%) | |
| Sodium | 1214.0mg (-36.00mg, -2.88%) | |
| Total Carbohydrates | 3.57g (-5.81g, -61.94%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-9.38g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+11.61g, +185.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 214.0mg (+26.00mg, +13.83%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (=) | |
| Total Fat | 21.43g (+2.68g, +14.29%) | |
| Saturated Fat | 12.5g (+6.25g, +100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+40.00mg, +129.03%) | |
| Sodium | 1214.0mg (-36.00mg, -2.88%) | |
| Total Carbohydrates | 3.57g (-5.81g, -61.94%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-9.38g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+11.61g, +185.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 214.0mg (+26.00mg, +13.83%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Ingredients: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (=) | |
| Total Fat | 21.43g (+2.68g, +14.29%) | |
| Saturated Fat | 12.5g (+6.25g, +100.00%) | |
| Trans Fat | N/A | |
| Cholesterol | 71.0mg (+40.00mg, +129.03%) | |
| Sodium | 1214.0mg (-36.00mg, -2.88%) | |
| Total Carbohydrates | 3.57g (-5.81g, -61.94%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-9.38g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+11.61g, +185.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 214.0mg (+26.00mg, +13.83%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-36.00kcal, -14.40%) | |
| Total Fat | 16.07g (-2.68g, -14.29%) | |
| Saturated Fat | 7.14g (+0.89g, +14.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+23.00mg, +74.19%) | |
| Sodium | 1214.0mg (-36.00mg, -2.88%) | |
| Total Carbohydrates | 0.0g (-9.38g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (-5.81g, -61.94%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+11.61g, +185.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 143.0mg (-45.00mg, -23.94%) | |
| Iron, Fe | 1.29mg (+1.29mg) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Beef, Pasteurized Processed Hot Pepper Cheese (cultured Milk, Water, Skim Milk, Whey, Jalapeno Peppers, Red Bell Peppers, Cream, Sodium Phosphates, Salt, Sorbic Acid, Natural Flavor Enzymes, Powdered Cellulose, Natamycin), Contains 2% Or Less Of: Dextrose, Salt, Spices, Garlic, Sugar, Water, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite Stuffed In Colored Beef Collagen Casing (fd&c Red #3) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 311.0kcal (+61.00kcal, +24.40%) | |
| Total Fat | 15.54g (-3.21g, -17.12%) | |
| Saturated Fat | 8.47g (+2.22g, +35.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+23.00mg, +74.19%) | |
| Sodium | 1271.0mg (+21.00mg, +1.68%) | |
| Total Carbohydrates | 22.6g (+13.22g, +140.94%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 1.41g (-7.97g, -84.97%) | |
| Sugars, added | N/A | |
| Protein | 21.19g (+14.94g, +239.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 212.0mg (+24.00mg, +12.77%) | |
| Iron, Fe | 1.02mg (+1.02mg) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Prosciutto Crudo (pork Meat, Salt), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes, Contains Milk), Bread Sticks (enriched Flour, Water, Soybean Oil, Vegetable Shortening, Dry Yeast, Malt, Salt, Made In A Facility That Uses Tree Nuts, Contains Wheat And Soy) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-17.00kcal, -6.80%) | |
| Total Fat | 20.0g (+1.25g, +6.67%) | |
| Saturated Fat | 6.67g (+0.42g, +6.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+2.00mg, +6.45%) | |
| Sodium | 1200.0mg (-50.00mg, -4.00%) | |
| Total Carbohydrates | 6.67g (-2.71g, -28.89%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (-6.05g, -64.50%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-2.92g, -46.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-55.00mg, -29.26%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Mayonnaise (soybean Oil, Water, Egg Yolk, Vinegar, Salt, Mustard Flour), Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Water, Artichokes (artichokes, Water, Salt, Citric Acid), Roasted Red Bell Pepper (red Bell Pepper, Water, Sea Salt, Citric Acid), Feta Cheese (pasteurized Cow's Milk And Skim Milk, Salt, Enzymes, Vegetable Coagulant, Natamycin [a Natural Mold Inhibitor]), Neufchatel (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Kalamata Olives (kalamata Olives, Water, Salt, Red Wine Vinegar, Extra Virgin Olive Oil), Green Onion, Dehydrated Onion, Modified Corn Starch, Salt, Dehydrated Garlic, Seasoning (salt, Spice, Sugar, Garlic Powder, Lemon Peel), Spices, Xanthan Gum, Potassium Sorbate And Sodium Benzoate (preservatives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+17.00kcal, +6.80%) | |
| Total Fat | 23.33g (+4.58g, +24.43%) | |
| Saturated Fat | 16.67g (+10.42g, +166.72%) | |
| Trans Fat | N/A | |
| Cholesterol | 83.0mg (+52.00mg, +167.74%) | |
| Sodium | 1200.0mg (-50.00mg, -4.00%) | |
| Total Carbohydrates | 0.0g (-9.38g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-9.38g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.67g (+10.42g, +166.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+12.00mg, +6.38%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Sheep And Goat's Milk, Sea Salt, Bacterial Culture, Microbial Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+36.00kcal, +14.40%) | |
| Total Fat | 25.0g (+6.25g, +33.33%) | |
| Saturated Fat | 17.86g (+11.61g, +185.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 82.0mg (+51.00mg, +164.52%) | |
| Sodium | 1214.0mg (-36.00mg, -2.88%) | |
| Total Carbohydrates | 0.0g (-9.38g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-9.38g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+8.04g, +128.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 214.0mg (+26.00mg, +13.83%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Sheep And Goat's Milk, Sea Salt, Culture, Microbial Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+36.00kcal, +14.40%) | |
| Total Fat | 25.0g (+6.25g, +33.33%) | |
| Saturated Fat | 17.86g (+11.61g, +185.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 82.0mg (+51.00mg, +164.52%) | |
| Sodium | 1214.0mg (-36.00mg, -2.88%) | |
| Total Carbohydrates | 0.0g (-9.38g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-9.38g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+8.04g, +128.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 214.0mg (+26.00mg, +13.83%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Sheep And Goat's Milk, Sea Salt, Culture, Microbial Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (+13.00kcal, +5.20%) | |
| Total Fat | 8.77g (-9.98g, -53.23%) | |
| Saturated Fat | 3.51g (-2.74g, -43.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+4.00mg, +12.90%) | |
| Sodium | 1175.0mg (-75.00mg, -6.00%) | |
| Total Carbohydrates | 33.33g (+23.95g, +255.33%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 7.02g (-2.36g, -25.16%) | |
| Sugars, added | N/A | |
| Protein | 14.04g (+7.79g, +124.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 2.1mg | |
| Calcium, Ca | 175.0mg (-13.00mg, -6.91%) | |
| Iron, Fe | 1.89mg (+1.89mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread Ingredients: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Bread Base (dextrose, Soybean Oil, Sugar, Salt, Corn Starch, Mono And Diglycerides, Wheat Flour And 2% Or Less Of Each Of The Following: Monocalcium Phosphate, Calcium Stearoyl Lactylate, Ascorbic Acid [vitamin C], Enzymes), Contains 2% Or Less Of Sugar, Yeast (contains Sorbitan Monostearate, Ascorbic Acid), Yeast Enhancer (calcium Sulfate, Wheat Starch, Wheat Flour And 2% Or Less Of Enzymes [contains Wheat], Salt), Calcium Propionate (preservative), Fumaric Acid, Sorbic Acid (preservative), Hydrogenated Vegetable Oil (contains Soybean, Palm, And Or Cottonseed Oil), Monoglycerides Filling Ingredients: Ham (cured With Honey, Salt, Sugar, Water, Dextrose, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Sodium Nitrite), Pasteurized Process Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Sodium Phosphate, Pasteurized Cream, Salt, Sorbic Acid [preservative], Apo Carotenal [color], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Water, Sauce (water, Algal Oil, Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Food Starch, Stabilizer [modified Food Starch, Sodium Alginate, Datem, Locust Bean Gum, Guar Gum, Maltodextrin], Sodium Phosphate, Natural Flavor, Salt, Sorbic Acid [as A Preservative]), Modified Food Starch, Contains 2% Or Less Of Dried Vinegar, Cellulose Gum, Sugar, Salt, Flavoring, Fire Roasted Flavor (natural Flavorings, Maltodextrin, Yeast Autolyzate, Dextrin) | ||