Pillsbury Chocolate Chip Sweet Biscuits 8 Count by General Mills Sales Inc: Similar Foods
- Product:
- Pillsbury Chocolate Chip Sweet Biscuits 8 Count
- Brand:
- Pillsbury
- Maker:
- General Mills Sales Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2517440/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 315.0kcal | |
| Total Fat | 9.46g | |
| Saturated Fat | 5.55g | |
| Trans Fat | 0.1g | |
| Cholesterol | 0.0mg | |
| Sodium | 796.0mg | |
| Total Carbohydrates | 53.07g | |
| Dietary Fiber | 1.3g | |
| Sugars | 19.99g | |
| Sugars, added | N/A | |
| Protein | 4.4g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 26.0mg | |
| Iron, Fe | 2.43mg | |
| Potassium, K | 88.0mg | |
| Vitamin D, IU | 1.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm And Soybean Oil, Semisweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter), Wheat Starch Contains 2% Or Less Of: Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Palm Kernel Oil, Salt, Modified Whey, Corn Syrup Solids, Xanthan Gum, Monoglycerides, Natural And Artificial Flavor, Potassium Sorbate (preservative), Polysorbate 60, Calcium Chloride, Sucralose, Corn Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 308.0kcal (-7.00kcal, -2.22%) | |
| Total Fat | 7.99g (-1.47g, -15.54%) | |
| Saturated Fat | 4.65g (-0.90g, -16.22%) | |
| Trans Fat | 0.1g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 797.0mg (+1.00mg, +0.13%) | |
| Total Carbohydrates | 54.6g (+1.53g, +2.88%) | |
| Dietary Fiber | 1.2g (-0.10g, -7.69%) | |
| Sugars | 20.16g (+0.17g, +0.85%) | |
| Sugars, added | N/A | |
| Protein | 4.38g (-0.02g, -0.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 25.0mg (-1.00mg, -3.85%) | |
| Iron, Fe | 2.18mg (-0.25mg, -10.29%) | |
| Potassium, K | 75.0mg (-13.00mg, -14.77%) | |
| Vitamin D, IU | 0.0IU (-1.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm And Soybean Oil, Blueberry Flavored Cranberries (sugar, Dried Cranberries, Blueberry Juice, Grape Juice Concentrate, Sunflower Oil), Wheat Starch Contains 2% Or Less Of: Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Palm Kernel Oil, Salt, Modified Whey, Corn Syrup Solids, Xanthan Gum, Monoglycerides, Maltodextrin, Potassium Sorbate (preservative), Polysorbate 60, Calcium Chloride, Sucralose, Corn Starch, Natural And Artificial Flavor, Modified Corn Starch, Medium Chain Triglycerides | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 314.0kcal (-1.00kcal, -0.32%) | |
| Total Fat | 11.43g (+1.97g, +20.82%) | |
| Saturated Fat | 7.14g (+1.59g, +28.65%) | |
| Trans Fat | 0.0g (-0.10g, -100.00%) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 800.0mg (+4.00mg, +0.50%) | |
| Total Carbohydrates | 45.71g (-7.36g, -13.87%) | |
| Dietary Fiber | 2.9g (+1.60g, +123.08%) | |
| Sugars | 11.43g (-8.56g, -42.82%) | |
| Sugars, added | N/A | |
| Protein | 5.71g (+1.31g, +29.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 29.0mg (+3.00mg, +11.54%) | |
| Iron, Fe | 2.0mg (-0.43mg, -17.70%) | |
| Potassium, K | 114.0mg (+26.00mg, +29.55%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sweet Corn, Palm Oil, Degermed Yellow Corn Meal, Sugar, Contains Less Than 2% Whey, Food Starch Modified, Whey Protein Concentrate, Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Salt, Cellulose Powder, Maltodextrin, Natural Flavor, Color Added, Turmeric, Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+6.00kcal, +1.90%) | |
| Total Fat | 7.14g (-2.32g, -24.52%) | |
| Saturated Fat | 0.0g (-5.55g, -100.00%) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 786.0mg (-10.00mg, -1.26%) | |
| Total Carbohydrates | 57.14g (+4.07g, +7.67%) | |
| Dietary Fiber | 3.6g (+2.30g, +176.92%) | |
| Sugars | 3.57g (-16.42g, -82.14%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (+2.74g, +62.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 36.0mg (+10.00mg, +38.46%) | |
| Iron, Fe | 1.07mg (-1.36mg, -55.97%) | |
| Potassium, K | 107.0mg (+19.00mg, +21.59%) | |
| Vitamin D, IU | 0.0IU (-1.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Organic Wheat Flour, Organic Sourdough Starter (organic Wheat Flour, Water), Organic Sweet Onion, Organic Cane Sugar, Organic Creme Fraiche (organic Heavy Cream, Organic Buttermilk), Organic Sesame Seeds, Sea Salt, Organic Olive Oil, Organic Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+6.00kcal, +1.90%) | |
| Total Fat | 0.89g (-8.57g, -90.59%) | |
| Saturated Fat | 0.0g (-5.55g, -100.00%) | |
| Trans Fat | 0.0g (-0.10g, -100.00%) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 786.0mg (-10.00mg, -1.26%) | |
| Total Carbohydrates | 66.07g (+13.00g, +24.50%) | |
| Dietary Fiber | 1.8g (+0.50g, +38.46%) | |
| Sugars | 1.79g (-18.20g, -91.05%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+6.31g, +143.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 18.0mg (-8.00mg, -30.77%) | |
| Iron, Fe | 4.11mg (+1.68mg, +69.14%) | |
| Potassium, K | 107.0mg (+19.00mg, +21.59%) | |
| Vitamin D, IU | 0.0IU (-1.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Salt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-15.00kcal, -4.76%) | |
| Total Fat | 7.0g (-2.46g, -26.00%) | |
| Saturated Fat | 2.0g (-3.55g, -63.96%) | |
| Trans Fat | 0.0g (-0.10g, -100.00%) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 780.0mg (-16.00mg, -2.01%) | |
| Total Carbohydrates | 52.0g (-1.07g, -2.02%) | |
| Dietary Fiber | 4.0g (+2.70g, +207.69%) | |
| Sugars | 4.0g (-15.99g, -79.99%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (+3.60g, +81.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 44.0mg (+18.00mg, +69.23%) | |
| Iron, Fe | 2.0mg (-0.43mg, -17.70%) | |
| Potassium, K | 104.0mg (+16.00mg, +18.18%) | |
| Vitamin D, IU | 0.0IU (-1.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Buttermilk (skim Milk, Dry Buttermilk, Bacterial Culture), Soybean And Or Canola Oil, Modified Wheat Starch, Cultured Wheat Flour, Sugar, Salt, Acacia, Dextrose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Ghee (clarified Butter), Inactive Yeast, Yeast, Vegetable Mono And Diglycerides, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-15.00kcal, -4.76%) | |
| Total Fat | 7.0g (-2.46g, -26.00%) | |
| Saturated Fat | 2.0g (-3.55g, -63.96%) | |
| Trans Fat | 0.0g (-0.10g, -100.00%) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 780.0mg (-16.00mg, -2.01%) | |
| Total Carbohydrates | 52.0g (-1.07g, -2.02%) | |
| Dietary Fiber | 4.0g (+2.70g, +207.69%) | |
| Sugars | 4.0g (-15.99g, -79.99%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (+3.60g, +81.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 44.0mg (+18.00mg, +69.23%) | |
| Iron, Fe | 2.0mg (-0.43mg, -17.70%) | |
| Potassium, K | 104.0mg (+16.00mg, +18.18%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Buttermilk (skim Milk, Dry Buttermilk, Bacterial Culture), Soybean And Or Canola Oil, Modified Wheat Starch, Cultured Wheat Flour, Sugar, Salt, Acacia, Dextrose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Ghee (clarified Butter), Inactive Yeast, Yeast, Vegetable Mono And Diglycerides, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 314.0kcal (-1.00kcal, -0.32%) | |
| Total Fat | 2.94g (-6.52g, -68.92%) | |
| Saturated Fat | 0.0g (-5.55g, -100.00%) | |
| Trans Fat | 0.0g (-0.10g, -100.00%) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 784.0mg (-12.00mg, -1.51%) | |
| Total Carbohydrates | 62.75g (+9.68g, +18.24%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 0.0g (-19.99g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+7.36g, +167.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 18.0mg (-8.00mg, -30.77%) | |
| Iron, Fe | 3.92mg (+1.49mg, +61.32%) | |
| Potassium, K | 116.0mg (+28.00mg, +31.82%) | |
| Vitamin D, IU | 0.0IU (-1.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Ascorbic Acid, Folic Acid, Enzyme), Water, Salt, Yeast, Sunflower Oil, Sugar, Ascorbic Acid, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+6.00kcal, +1.90%) | |
| Total Fat | 3.57g (-5.89g, -62.26%) | |
| Saturated Fat | 0.0g (-5.55g, -100.00%) | |
| Trans Fat | 0.0g (-0.10g, -100.00%) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 821.0mg (+25.00mg, +3.14%) | |
| Total Carbohydrates | 62.5g (+9.43g, +17.77%) | |
| Dietary Fiber | 1.8g (+0.50g, +38.46%) | |
| Sugars | 0.0g (-19.99g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+6.31g, +143.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 27.0mg (+1.00mg, +3.85%) | |
| Iron, Fe | 3.57mg (+1.14mg, +46.91%) | |
| Potassium, K | 107.0mg (+19.00mg, +21.59%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Garlic, Semolina, Salt, Olive Oil, Malted Barley Flour, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+6.00kcal, +1.90%) | |
| Total Fat | 2.68g (-6.78g, -71.67%) | |
| Saturated Fat | 0.0g (-5.55g, -100.00%) | |
| Trans Fat | 0.0g (-0.10g, -100.00%) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 821.0mg (+25.00mg, +3.14%) | |
| Total Carbohydrates | 62.5g (+9.43g, +17.77%) | |
| Dietary Fiber | 1.8g (+0.50g, +38.46%) | |
| Sugars | 1.79g (-18.20g, -91.05%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+6.31g, +143.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 18.0mg (-8.00mg, -30.77%) | |
| Iron, Fe | 3.57mg (+1.14mg, +46.91%) | |
| Potassium, K | 107.0mg (+19.00mg, +21.59%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Semolina, Rye Flour, Salt, Cultured Rye Flour, Acetic Acid, Olive Oil, Malted Barley Flour, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+6.00kcal, +1.90%) | |
| Total Fat | 2.68g (-6.78g, -71.67%) | |
| Saturated Fat | 0.0g (-5.55g, -100.00%) | |
| Trans Fat | 0.0g (-0.10g, -100.00%) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 821.0mg (+25.00mg, +3.14%) | |
| Total Carbohydrates | 62.5g (+9.43g, +17.77%) | |
| Dietary Fiber | 3.6g (+2.30g, +176.92%) | |
| Sugars | 1.79g (-18.20g, -91.05%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+6.31g, +143.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 18.0mg (-8.00mg, -30.77%) | |
| Iron, Fe | 3.57mg (+1.14mg, +46.91%) | |
| Potassium, K | 107.0mg (+19.00mg, +21.59%) | |
| Vitamin D, IU | 0.0IU (-1.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Semolina, Whole Wheat Flour (whole Wheat Flour, Ascorbic Acid, Enzymes), Salt, Olive Oil, Cultured Rye Flour, Acetic Acid, Malted Barley Flour, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 317.0kcal (+2.00kcal, +0.63%) | |
| Total Fat | 16.67g (+7.21g, +76.22%) | |
| Saturated Fat | 8.33g (+2.78g, +50.09%) | |
| Trans Fat | 0.0g (-0.10g, -100.00%) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 817.0mg (+21.00mg, +2.64%) | |
| Total Carbohydrates | 35.0g (-18.07g, -34.05%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 1.67g (-18.32g, -91.65%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+2.27g, +51.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 50.0mg (+24.00mg, +92.31%) | |
| Iron, Fe | 0.33mg (-2.10mg, -86.42%) | |
| Potassium, K | 100.0mg (+12.00mg, +13.64%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Dough: Wheat Flour, Water, Vegetable Oil (soybean And Palm), Mono And Diglycerides (emulsifier), Soy Lecithin (emulsifier), Salt, Sugar, Citric Acid, Com Starch, Acetic Acid, Potassium Sorbate (preservative) Filling: Water, Tomato Paste, Com Starch, Spices, Sugar, Citric Acid, Salt, Potassium Sorbate (preservative), Semi Hard Cheese (pasteurized Milk, Salt, Fiber (anti Caking), Potassium Sorbate [preservative], Annatto [color]), Green Olives, Soybean Oil, Modified Corn Starch, Salt, Sugar, Citric Acid, Spices, Annatto (color), Sorbic Acid (preservative) For Allergens See Ingredients In Bold | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-15.00kcal, -4.76%) | |
| Total Fat | 6.67g (-2.79g, -29.49%) | |
| Saturated Fat | 1.67g (-3.88g, -69.91%) | |
| Trans Fat | 0.0g (-0.10g, -100.00%) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 767.0mg (-29.00mg, -3.64%) | |
| Total Carbohydrates | 51.67g (-1.40g, -2.64%) | |
| Dietary Fiber | 3.3g (+2.00g, +153.85%) | |
| Sugars | 3.33g (-16.66g, -83.34%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (+3.93g, +89.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 43.0mg (+17.00mg, +65.38%) | |
| Iron, Fe | 3.33mg (+0.90mg, +37.04%) | |
| Potassium, K | 105.0mg (+17.00mg, +19.32%) | |
| Vitamin D, IU | 0.0IU (-1.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Buttermilk (skim Milk, Dry Buttermilk, Bacterial Culture), Soybean And Or Canola Oil, Modified Wheat Starch, Cultured Wheat Flour, Sugar, Salt, Acacia, Dextrose, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate), Ghee (clarified Butter), Inactive Yeast, Yeast, Vegetable Mono And Diglycerides, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 339.0kcal (+24.00kcal, +7.62%) | |
| Total Fat | 2.68g (-6.78g, -71.67%) | |
| Saturated Fat | 0.0g (-5.55g, -100.00%) | |
| Trans Fat | 0.0g (-0.10g, -100.00%) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 821.0mg (+25.00mg, +3.14%) | |
| Total Carbohydrates | 62.5g (+9.43g, +17.77%) | |
| Dietary Fiber | 1.8g (+0.50g, +38.46%) | |
| Sugars | 3.57g (-16.42g, -82.14%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+6.31g, +143.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 18.0mg (-8.00mg, -30.77%) | |
| Iron, Fe | 3.57mg (+1.14mg, +46.91%) | |
| Potassium, K | 107.0mg (+19.00mg, +21.59%) | |
| Vitamin D, IU | 0.0IU (-1.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Semolina, Sugar, Salt, Cultured Rye Flour, Acetic Acid, Sunflower Oil, Malted Barley Flour, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 306.0kcal (-9.00kcal, -2.86%) | |
| Total Fat | N/A | |
| Saturated Fat | 2.82g (-2.73g, -49.19%) | |
| Trans Fat | 0.16g (+0.06g, +60.00%) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 801.0mg (+5.00mg, +0.63%) | |
| Total Carbohydrates | 49.96g (-3.11g, -5.86%) | |
| Dietary Fiber | 1.6g (+0.30g, +23.08%) | |
| Sugars | 1.06g (-18.93g, -94.70%) | |
| Sugars, added | N/A | |
| Protein | 6.53g (+2.13g, +48.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 64.0mg (+38.00mg, +146.15%) | |
| Iron, Fe | 3.37mg (+0.94mg, +38.68%) | |
| Potassium, K | 83.0mg (-5.00mg, -5.68%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 8.93g | |
| Fatty acids, total monounsaturated | 1.95g | |
| Fatty acids, total polyunsaturated | 3.28g | |
| Ingredients | ||
|---|---|---|
Bleached Enriched Wheat Flour (flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blend Of Vegetable Oil Shortening (soybean Oil, Hydrogenated Cottonseed Oil), Contains 2% Or Less Of The Following: Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Salt, Fumaric Acid, Dough Conditioner (wheat Flour, Sorbic Acid), Mono And Diglycerides, Calcium Propionate (preservative), Potassium Sorbate (preservative), Sodium Metabisulfite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-15.00kcal, -4.76%) | |
| Total Fat | 10.0g (+0.54g, +5.71%) | |
| Saturated Fat | 2.0g (-3.55g, -63.96%) | |
| Trans Fat | 0.0g (-0.10g, -100.00%) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 820.0mg (+24.00mg, +3.02%) | |
| Total Carbohydrates | 48.0g (-5.07g, -9.55%) | |
| Dietary Fiber | 2.0g (+0.70g, +53.85%) | |
| Sugars | 2.0g (-17.99g, -89.99%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (+3.60g, +81.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 60.0mg (+34.00mg, +130.77%) | |
| Iron, Fe | 2.0mg (-0.43mg, -17.70%) | |
| Potassium, K | 80.0mg (-8.00mg, -9.09%) | |
| Vitamin D, IU | 0.0IU (-1.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean And Or Canola Oil, Buttermilk (skim Milk, Dry Buttermilk, Bacterial Culture), Cultured Wheat Flour, Sugar, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Wheat Gluten, Dextrose, Dextrin, Vegetable Fiber, Ghee (clarified Butter), Salt, Inactive Yeast, Yeast | ||