Fage Whole Milk Greek Strained Yogurt by Game Technology System Inc: Similar Foods
- Product:
- Whole Milk Greek Strained Yogurt
- Brand:
- Fage
- Maker:
- Game Technology System Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2665840/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 94.0kcal | |
| Total Fat | 5.29g | |
| Saturated Fat | 3.53g | |
| Trans Fat | 0.0g | |
| Cholesterol | 18.0mg | |
| Sodium | 35.0mg | |
| Total Carbohydrates | 2.94g | |
| Dietary Fiber | 0.0g | |
| Sugars | 2.94g | |
| Sugars, added | N/A | |
| Protein | 8.82g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 153.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Grade A Pasteurized Skimmed Milk And Cream, Live Active Yogurt Cultures (l Bulgaricus, S Thermophilus, L Acidophilus, Bifidus, L Casei) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 94.0kcal (=) | |
| Total Fat | 5.29g (=) | |
| Saturated Fat | 3.53g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (=) | |
| Sodium | 35.0mg (=) | |
| Total Carbohydrates | 2.94g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.94g (=) | |
| Sugars, added | N/A | |
| Protein | 8.82g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 153.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Grade A Pasteurized Skimmed Milk And Cream, Live Active Yogurt Cultures (l Bulgaricus, S Thermophilus, L Acidophilus, Bifidus, L Casei) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 94.0kcal (=) | |
| Total Fat | 5.29g (=) | |
| Saturated Fat | 3.53g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (=) | |
| Sodium | 35.0mg (=) | |
| Total Carbohydrates | 2.94g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.94g (=) | |
| Sugars, added | N/A | |
| Protein | 8.82g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 153.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Grade A Pasteurized Skimmed Milk And Cream, Live Active Yogurt Cultures (l Bulgaricus, S Thermophilus, L Acidophilus, Bifidus, L Casei) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 3.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 93.0kcal (-1.00kcal, -1.06%) | |
| Total Fat | 5.33g (+0.04g, +0.76%) | |
| Saturated Fat | 3.33g (-0.20g, -5.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-1.00mg, -5.56%) | |
| Sodium | 37.0mg (+2.00mg, +5.71%) | |
| Total Carbohydrates | 3.33g (+0.39g, +13.27%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+0.39g, +13.27%) | |
| Sugars, added | N/A | |
| Protein | 9.33g (+0.51g, +5.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (+2.00mg, +1.69%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 153.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Grade A Pasteurized Skimmed Milk And Cream, Live Active Yogurt Cultures (l Bulgaricus, S Thermophilus, L Acidophilus, Bifidus, L Casei) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 94.0kcal (=) | |
| Total Fat | 4.71g (-0.58g, -10.96%) | |
| Saturated Fat | 2.94g (-0.59g, -16.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+6.00mg, +33.33%) | |
| Sodium | 32.0mg (-3.00mg, -8.57%) | |
| Total Carbohydrates | 4.71g (+1.77g, +60.20%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 3.53g (+0.59g, +20.07%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (+0.59g, +6.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (-6.00mg, -5.08%) | |
| Iron, Fe | 0.12mg (+0.12mg) | |
| Potassium, K | 141.0mg (-12.00mg, -7.84%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Nonfat Milk, Cream Contains Live And Active Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 87.0kcal (-7.00kcal, -7.45%) | |
| Total Fat | 4.67g (-0.62g, -11.72%) | |
| Saturated Fat | 3.33g (-0.20g, -5.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-1.00mg, -5.56%) | |
| Sodium | 40.0mg (+5.00mg, +14.29%) | |
| Total Carbohydrates | 6.67g (+3.73g, +126.87%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.67g (+1.73g, +58.84%) | |
| Sugars, added | N/A | |
| Protein | 4.67g (-4.15g, -47.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 130.0mg (+12.00mg, +10.17%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 150.0mg (-3.00mg, -1.96%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Organic Cow Milk, Organic Cane Sugar, Organic Vanilla Extract, Organic Vanilla Bean Live, Active Cultures S Thermophilus, L Bulgaricus, L Casei, L Acidophilus, Bifidus | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (+6.00kcal, +6.38%) | |
| Total Fat | 2.65g (-2.64g, -49.91%) | |
| Saturated Fat | 0.24g (-3.29g, -93.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-12.00mg, -66.67%) | |
| Sodium | 35.0mg (=) | |
| Total Carbohydrates | 10.59g (+7.65g, +260.20%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 4.12g (+1.18g, +40.14%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (+0.59g, +6.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 118.0mg (=) | |
| Iron, Fe | 0.42mg (+0.42mg) | |
| Potassium, K | 159.0mg (+6.00mg, +3.92%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fiber, soluble | 0.0g | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Nonfat Milk, Live Active Cultures Granolas: Certified Gluten Free Oats, Wildflower Honey, Canola Oil, Walnuts, Pumpkin Seeds, Cultivated Blueberries, Vanilla Extract, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 89.0kcal (-5.00kcal, -5.32%) | |
| Total Fat | 3.7g (-1.59g, -30.06%) | |
| Saturated Fat | 2.59g (-0.94g, -26.63%) | |
| Trans Fat | N/A | |
| Cholesterol | 19.0mg (+1.00mg, +5.56%) | |
| Sodium | 37.0mg (+2.00mg, +5.71%) | |
| Total Carbohydrates | 11.85g (+8.91g, +303.06%) | |
| Dietary Fiber | N/A | |
| Sugars | 10.37g (+7.43g, +252.72%) | |
| Sugars, added | N/A | |
| Protein | 3.7g (-5.12g, -58.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg (-8.00mg, -6.78%) | |
| Iron, Fe | N/A | |
| Potassium, K | 155.0mg (+2.00mg, +1.31%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Organic Vanilla Sauce (sugar, Water, Natural Vanilla Flavor, Gum Acacia), Fruit Pectin, Live Probiotics (bifidobacterium Lactis Bb 12), Live Yogurt Cultures (l Casei, L Acidophilus, L Bulgaricus, S Thermophilus) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 94.0kcal (=) | |
| Total Fat | 4.12g (-1.17g, -22.12%) | |
| Saturated Fat | 2.65g (-0.88g, -24.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (=) | |
| Sodium | 38.0mg (+3.00mg, +8.57%) | |
| Total Carbohydrates | 4.71g (+1.77g, +60.20%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.53g (+0.59g, +20.07%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (+0.59g, +6.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (=) | |
| Iron, Fe | 0.59mg (+0.59mg) | |
| Potassium, K | 171.0mg (+18.00mg, +11.76%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk And Skim Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 94.0kcal (=) | |
| Total Fat | 4.12g (-1.17g, -22.12%) | |
| Saturated Fat | 2.65g (-0.88g, -24.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (=) | |
| Sodium | 38.0mg (+3.00mg, +8.57%) | |
| Total Carbohydrates | 4.71g (+1.77g, +60.20%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.53g (+0.59g, +20.07%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (+0.59g, +6.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (=) | |
| Iron, Fe | 0.59mg (+0.59mg) | |
| Potassium, K | 171.0mg (+18.00mg, +11.76%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Organic Milk And Organic Skim Milk, Organic Nonfat Dry Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 94.0kcal (=) | |
| Total Fat | 4.12g (-1.17g, -22.12%) | |
| Saturated Fat | 2.65g (-0.88g, -24.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (=) | |
| Sodium | 38.0mg (+3.00mg, +8.57%) | |
| Total Carbohydrates | 4.71g (+1.77g, +60.20%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.53g (+0.59g, +20.07%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (+0.59g, +6.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (=) | |
| Iron, Fe | 0.59mg (+0.59mg) | |
| Potassium, K | 171.0mg (+18.00mg, +11.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk And Skim Milk Contains Live And Active Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (-6.00kcal, -6.38%) | |
| Total Fat | 4.12g (-1.17g, -22.12%) | |
| Saturated Fat | 2.06g (-1.47g, -41.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (=) | |
| Sodium | 38.0mg (+3.00mg, +8.57%) | |
| Total Carbohydrates | 5.29g (+2.35g, +79.93%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.71g (+1.77g, +60.20%) | |
| Sugars, added | N/A | |
| Protein | 8.82g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 135.0mg (-18.00mg, -11.76%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Milk, Live And Active Cultures (l Delbrueckii Subsp Bulgaricus, S Thermophilus) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 76.0kcal (-18.00kcal, -19.15%) | |
| Total Fat | 3.53g (-1.76g, -33.27%) | |
| Saturated Fat | 2.06g (-1.47g, -41.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-3.00mg, -16.67%) | |
| Sodium | 32.0mg (-3.00mg, -8.57%) | |
| Total Carbohydrates | 3.53g (+0.59g, +20.07%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.53g (+0.59g, +20.07%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-0.58g, -6.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (-6.00mg, -5.08%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 153.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Whole Milk Skyr (pasteurized Milk, Live And Active Cultures) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 94.0kcal (=) | |
| Total Fat | 3.53g (-1.76g, -33.27%) | |
| Saturated Fat | 2.06g (-1.47g, -41.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-3.00mg, -16.67%) | |
| Sodium | 47.0mg (+12.00mg, +34.29%) | |
| Total Carbohydrates | 12.94g (+10.00g, +340.14%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 10.59g (+7.65g, +260.20%) | |
| Sugars, added | N/A | |
| Protein | 3.53g (-5.29g, -59.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 153.0mg (=) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Organic Milk, Organic Sugar, Organic Corn Starch, Pectin, Organic Locust Bean Gum, Natural Vanilla Flavor With Other Natural Flavors, Organic Lemon Juice Concentrate, Vitamin D3 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 76.0kcal (-18.00kcal, -19.15%) | |
| Total Fat | 1.18g (-4.11g, -77.69%) | |
| Saturated Fat | 0.88g (-2.65g, -75.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-6.00mg, -33.33%) | |
| Sodium | 35.0mg (=) | |
| Total Carbohydrates | 7.65g (+4.71g, +160.20%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.94g (=) | |
| Sugars, added | N/A | |
| Protein | 9.41g (+0.59g, +6.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg (+3.00mg, +2.54%) | |
| Iron, Fe | 0.59mg (+0.59mg) | |
| Potassium, K | 151.0mg (-2.00mg, -1.31%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Organic Lowfat Milk, Organic Sweet Cream Buttermilk, Living Yogurt Cultures: L Acidophilus, L Bulgaricus, S Thermophilus And Bifidobacterium Lactis | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (-6.00kcal, -6.38%) | |
| Total Fat | 3.53g (-1.76g, -33.27%) | |
| Saturated Fat | 2.35g (-1.18g, -33.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-6.00mg, -33.33%) | |
| Sodium | 47.0mg (+12.00mg, +34.29%) | |
| Total Carbohydrates | 11.76g (+8.82g, +300.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 10.0g (+7.06g, +240.14%) | |
| Sugars, added | N/A | |
| Protein | 2.94g (-5.88g, -66.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 153.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Our Recipe: Cultured Pasteurized Organic Whole Milk, Organic Cane Sugar, Organic Natural Vanilla Flavor, Pectin, Lactase Enzyme, Vitamin D3 | ||