Galant Food Co Breakfast Wraps Sausage by Galant Enterprises, Inc: Similar Foods
- Product:
- Breakfast Wraps Sausage
- Brand:
- Galant Food Co
- Maker:
- Galant Enterprises, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2187108/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal | |
| Total Fat | 5.31g | |
| Saturated Fat | 4.42g | |
| Trans Fat | N/A | |
| Cholesterol | 102.0mg | |
| Sodium | 460.0mg | |
| Total Carbohydrates | 17.7g | |
| Dietary Fiber | 0.9g | |
| Sugars | 0.88g | |
| Sugars, added | N/A | |
| Protein | 11.06g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 133.0IU | |
| Vitamin C, total ascorbic acid | 8.0mg | |
| Calcium, Ca | 44.0mg | |
| Iron, Fe | 0.8mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Scrambled Eggs (whole Eggs, Citric Acid, 0 15% Water Added As A Carrier For Citric Acid), Milk, Ricotta Cheese (fresh Whey, Milk, Vinegar, Salt, Probiotic Cultures), Soybean Oil, Tapioca Flour, Wheat Flour, Salt, Nutmeg, Black Pepper, Garlic, Oregano, Dehydrated Green Onions), Tortilla (unbleached, Enriched Wheat Flour, Water, Non Gmo Palm Fruit Oil, Non Gmo Canola Oil, Conditioners (monoglycerides, Corn Starch, Cellulose Gum, Enzymes), Cultured Wheat Starch, Citric Acid, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Cane Sugar, Yeast), Potatoes (potatoes Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dextrose, Onions), Onions), Sausage (pork, Water, Salt, Spices, Dextrose, Flavorings, Garlic Powder, Paprika), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Roasted Peppers (fire Roasted Red Peppers, Salt, Citric Acid, Calcium Chloride), Italian Seasoning | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 213.0kcal (-17.00kcal, -7.39%) | |
| Total Fat | 11.76g (+6.45g, +121.47%) | |
| Saturated Fat | 4.41g (-0.01g, -0.23%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 92.0mg (-10.00mg, -9.80%) | |
| Sodium | 471.0mg (+11.00mg, +2.39%) | |
| Total Carbohydrates | 16.91g (-0.79g, -4.46%) | |
| Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
| Sugars | 3.68g (+2.80g, +318.18%) | |
| Sugars, added | N/A | |
| Protein | 9.56g (-1.50g, -13.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 147.0IU (+14.00IU, +10.53%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.00mg, -100.00%) | |
| Calcium, Ca | 74.0mg (+30.00mg, +68.18%) | |
| Iron, Fe | 1.32mg (+0.52mg, +65.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cooked Sausage (pork, Water, Sugar, Salt, Dextrose, Natural Flavors, Corn Syrup Solids, Cane Refinery Syrups, Maple Syrup, Molasses, Caramel Color), Water, Egg Whites, Processed American Yellow Cheese (cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color, Sodium Phosphate, Sorbic Acid [preservative], Enzymes, Soy Lecithin), High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Ammonium Sulfate, Ascorbic Acid, Calcium Sulfate, Caramel Color, Cellulose Gum, Citric Acid, Eggs, Egg Yolks, Enzymes, Monocalcium Phosphate, Modified Cornstarch, Natural And Artificial Flavor, Potassium Sorbate And Calcium Propionate (preservatives), Salt, Soybean Oil, Sugar, Wheat Flour, Wheat Gluten, Wheat Starch, Xanthan Gum, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-26.00kcal, -11.30%) | |
| Total Fat | 6.34g (+1.03g, +19.40%) | |
| Saturated Fat | 2.46g (-1.96g, -44.34%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 70.0mg (-32.00mg, -31.37%) | |
| Sodium | 458.0mg (-2.00mg, -0.43%) | |
| Total Carbohydrates | 28.17g (+10.47g, +59.15%) | |
| Dietary Fiber | 1.4g (+0.50g, +55.56%) | |
| Sugars | 0.7g (-0.18g, -20.45%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (-2.61g, -23.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU (+8.00IU, +6.02%) | |
| Vitamin C, total ascorbic acid | 2.5mg (-5.50mg, -68.75%) | |
| Calcium, Ca | 56.0mg (+12.00mg, +27.27%) | |
| Iron, Fe | 1.9mg (+1.10mg, +137.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs (fullycooked Eggs [whole Egg, Skim Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Natural And Artificial Butter Flavor (butter (cream, Milk), Partially Hydrogenated Soybean And Cottonseed Oil, Soybean Oil, Lipolyzed Butter Oil, Natural Flavors And Artificial Flavors)], Scambled Eggs [whole Eggs, Whole Milk, Monosodium Phosphate With 3% Water As Carrier, Natural Flavor, Xanthan Gum, )], Beef Steak, Hatch Green Chiles (green Chiles, Citric Acid), Monterey Jack Cheese (cultured Pasturized Milk, Salt, Enzymes), Pasturized Processed American Cheese (cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (preservative), Artificial Color, Enzymes), Contains Less Than 2% Of Jalapeno Peppers (jalapenos, Vinegar, Salt), Onions, Tomato Past, Corn Flour, Modified Food Starch, Leavening (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, And Monocalcium Phosphate), Dough Conditioner (whey And L Cystaine Hydrochloride), Guar Gum, Sodium Stearoyl Lactylate, Salt, Soybean Oil, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+28.00kcal, +12.17%) | |
| Total Fat | 12.5g (+7.19g, +135.40%) | |
| Saturated Fat | 4.17g (-0.25g, -5.66%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 100.0mg (-2.00mg, -1.96%) | |
| Sodium | 458.0mg (-2.00mg, -0.43%) | |
| Total Carbohydrates | 25.0g (+7.30g, +41.24%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 0.83g (-0.05g, -5.68%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-1.06g, -9.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 167.0IU (+34.00IU, +25.56%) | |
| Vitamin C, total ascorbic acid | 2.0mg (-6.00mg, -75.00%) | |
| Calcium, Ca | 50.0mg (+6.00mg, +13.64%) | |
| Iron, Fe | 2.25mg (+1.45mg, +181.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Maple Sausage Made With Pork And Turkey (pork, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Contains Less Than 2% Of The Following: Salt, Maple Sugar, Corn Syrup Solids, Dextrose, Spice, Natural Maple Flavor [maltodextrin, Sugar, Modified Waxy Starch, Flavor, Maple Sugar, Gum Arabic], Caramel Color, Sugar), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes And Annato), Green Chiles, Contains 2% Or Less Of: Bell Peppers, Modified Food Starch, Vinegar, Water, Salt, Flavorings, Citric Acid, Maple Flavor (propylene Glycol, Caramel Color, Natural And Artificial Flavors, High Fructose Corn Syrup, Water, Ethyl Alcohol, Sulfur Dioxide), Tortilla: Bleached Wheat Flour Enriched (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Emulsifier (guar Gum, Mono Diglycerides, Rice Flour), Guar Gum, Sodium Metabisulfite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (+44.00kcal, +19.13%) | |
| Total Fat | 18.07g (+12.76g, +240.30%) | |
| Saturated Fat | 1.75g (-2.67g, -60.41%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 122.0mg (+20.00mg, +19.61%) | |
| Sodium | 461.0mg (+1.00mg, +0.22%) | |
| Total Carbohydrates | 18.07g (+0.37g, +2.09%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 4.08g (+3.20g, +363.64%) | |
| Sugars, added | N/A | |
| Protein | 9.33g (-1.73g, -15.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 117.0IU (-16.00IU, -12.03%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.00mg, -100.00%) | |
| Calcium, Ca | 47.0mg (+3.00mg, +6.82%) | |
| Iron, Fe | 1.05mg (+0.25mg, +31.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread: [enriched Unbleached Flour, (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Salt, High Fructose Corn Syrup, Wheat Gluten, Monoglycerides, Dough Conditioners (sodium Stearoyl Lactylate, Ascorbic Acid, Enzymes), Calcium Propionate (preservative)] Egg Batter Mixture: Whole Eggs, Nonfat Milk, Sugar, Modified Corn Starch, Soybean Oil, Salt, Xanthan Gum Cinnamon Sugar Glaze: Sugar, Vegetable Oil (soybean Oil, Hydrogenated Soybean Oil With Salt, Soy Lecithin, Artificial Flavor, Artificial Color, And Citric Acid Added As A Preservative), Vegetable Shortening Interesterified) Soybean Oil, Hydrogenated Soybean Oil), Ground Cinnamon (treated With Ethylene Oxide), Emulsifier (polyglycerol Ester, Citric Acid, Ascorbic Acid) , Pork, Water, Salt, Spices, Corn Syrup Solids, Dextrose, Bha, Propyl Gallate, Citric Acid , Whole Eggs, Nonfat Milk, Water, Soybean Oil, Salt, Modified Corn Starch, Artificial Butter Flavor [butter, Lipolyzed Butter Oil, Modified Coconut Oil, Artificial Flavor, Soybean Oil, Natural Flavor, Annatto Extract], Xanthan Gum, Natural And Artificial Egg Flavor [dry Egg Yolks, Buttermilk Powder, Non Fat Dry Milk, Natural & Artificial Flavoring], Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+5.00kcal, +2.17%) | |
| Total Fat | 8.24g (+2.93g, +55.18%) | |
| Saturated Fat | 1.18g (-3.24g, -73.30%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg (-31.00mg, -30.39%) | |
| Sodium | 494.0mg (+34.00mg, +7.39%) | |
| Total Carbohydrates | 25.88g (+8.18g, +46.21%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 1.18g (+0.30g, +34.09%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (+1.88g, +17.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (-15.00IU, -11.28%) | |
| Vitamin C, total ascorbic acid | 1.4mg (-6.60mg, -82.50%) | |
| Calcium, Ca | 24.0mg (-20.00mg, -45.45%) | |
| Iron, Fe | 1.69mg (+0.89mg, +111.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Shrimp Wheat Flour, Modified Corn Starch, Corn Flour, Salt, Sugar, Yeast, Soybean Oil, Sodium Tripolyphosphate (to Retain Moisture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+5.00kcal, +2.17%) | |
| Total Fat | 8.24g (+2.93g, +55.18%) | |
| Saturated Fat | 1.18g (-3.24g, -73.30%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg (-31.00mg, -30.39%) | |
| Sodium | 494.0mg (+34.00mg, +7.39%) | |
| Total Carbohydrates | 25.88g (+8.18g, +46.21%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 0.0g (-0.88g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (+1.88g, +17.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (-15.00IU, -11.28%) | |
| Vitamin C, total ascorbic acid | 1.4mg (-6.60mg, -82.50%) | |
| Calcium, Ca | 24.0mg (-20.00mg, -45.45%) | |
| Iron, Fe | 1.69mg (+0.89mg, +111.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Shrimp, Wheat Flour, Modified Corn Starch, Corn Flour, Salt, Sugar, Yeast, Soybean Oil, Sodium Tripolyphosphate (to Retain Moisture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+8.00kcal, +3.48%) | |
| Total Fat | 2.98g (-2.33g, -43.88%) | |
| Saturated Fat | 0.6g (-3.82g, -86.43%) | |
| Trans Fat | N/A | |
| Cholesterol | 101.0mg (-1.00mg, -0.98%) | |
| Sodium | 464.0mg (+4.00mg, +0.87%) | |
| Total Carbohydrates | 42.86g (+25.16g, +142.15%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 1.19g (+0.31g, +35.23%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-0.35g, -3.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 119.0IU (-14.00IU, -10.53%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.00mg, -100.00%) | |
| Calcium, Ca | 0.0mg (-44.00mg, -100.00%) | |
| Iron, Fe | 3.21mg (+2.41mg, +301.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (ascorbic Acid Added As A Dough Conditioner, Niacin, Iron, Thiamine, Mononitrate, Riboflavin And Folic Acid), Water, Egg, Salt, Cornstarch And Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+8.00kcal, +3.48%) | |
| Total Fat | 2.98g (-2.33g, -43.88%) | |
| Saturated Fat | 0.6g (-3.82g, -86.43%) | |
| Trans Fat | N/A | |
| Cholesterol | 101.0mg (-1.00mg, -0.98%) | |
| Sodium | 464.0mg (+4.00mg, +0.87%) | |
| Total Carbohydrates | 42.86g (+25.16g, +142.15%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 1.19g (+0.31g, +35.23%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-0.35g, -3.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 119.0IU (-14.00IU, -10.53%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.00mg, -100.00%) | |
| Calcium, Ca | 0.0mg (-44.00mg, -100.00%) | |
| Iron, Fe | 3.21mg (+2.41mg, +301.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Vitamin C [ascorbic Acid Added As A Dough Conditioner], Niacin, Reduced Iron, Thiamine Mononitreate, Riboflavin, And Folic Acid), Water, Eggs, Salt, Potassium Carbonate, Artificial Coloring Including Fd&c Yellow No 5, Fd&c Yellow No 6, And Corn Starch And Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-12.00kcal, -5.22%) | |
| Total Fat | 10.0g (+4.69g, +88.32%) | |
| Saturated Fat | 4.12g (-0.30g, -6.79%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 85.0mg (-17.00mg, -16.67%) | |
| Sodium | 476.0mg (+16.00mg, +3.48%) | |
| Total Carbohydrates | 22.35g (+4.65g, +26.27%) | |
| Dietary Fiber | 0.6g (-0.30g, -33.33%) | |
| Sugars | 0.59g (-0.29g, -32.95%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-1.06g, -9.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (-15.00IU, -11.28%) | |
| Vitamin C, total ascorbic acid | 0.7mg (-7.30mg, -91.25%) | |
| Calcium, Ca | 88.0mg (+44.00mg, +100.00%) | |
| Iron, Fe | 1.59mg (+0.79mg, +98.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla Flour Tortilla (wheat Flour Enriched (niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (soybean, Canola And Or Corn Oil), Salt , Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch), Dextrose, Fumaric Acid, Guar Gum, Enzymes, Ascorbic Acid, Dough Conditioners (yeast, Sugar, Modified Food Starch, Wheat Gluten), Cage Free Scrambled Eggs Cage Free Scrambled Eggs (cage Free Whole Eggs, Whole Milk, Non Gmo Corn Starch, Sea Salt , Spice), Pork Sausage Cooked Pork Sausage (pork Water, Salt, Cane Sugar, Spices, Chili Pepper, Spice Extract), Cheddar Cheese Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Water Tomato Tomatoes (tomatoes, Citric Acid, Calcium Chloride), Potatoes (with Sea Salt, Canola Oil), Contains 27 Or Less Fire Roasted Tomatillos (with Citric Acid), Modified Corn Starch, Salt, Natural Flavor, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (-20.00kcal, -8.70%) | |
| Total Fat | 16.0g (+10.69g, +201.32%) | |
| Saturated Fat | 3.0g (-1.42g, -32.13%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 65.0mg (-37.00mg, -36.27%) | |
| Sodium | 460.0mg (=) | |
| Total Carbohydrates | 7.0g (-10.70g, -60.45%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 4.0g (+3.12g, +354.55%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (-0.06g, -0.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 100.0IU (-33.00IU, -24.81%) | |
| Vitamin C, total ascorbic acid | 1.2mg (-6.80mg, -85.00%) | |
| Calcium, Ca | 40.0mg (-4.00mg, -9.09%) | |
| Iron, Fe | 0.72mg (-0.08mg, -10.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dressing (salad Dressing [soybean Oil, Water, High Fructose Corn Syrup, Vinegar, Egg Yolks, Modified Corn Starch, Sugar, Salt, Mustard], Water, Sweet Relish [cucumbers, High Fructose Corn Syrup, Distilled Vinegar, Salt, Contains Less Than 2% Of: Xanthan Gum, Sodium Benzoate {preservative}, Celery Seed, Mustard Seed, Alum, Dehydrated Red Bell Pepper, Calcium Chloride, Natural Flavoring, Turmeric, Polysorbate 80, Dehydrated Onion, Blue 1], Celery, Textured Soy Flour, Phosphoric Acid, Modified Corn Starch, Maltodextrin, Salt, Cultured Dextrose, Potassium Sorbate And Sodium Benzoate To Protect Flavor, Spice, Sodium Diacetate, Xanthan Gum, Egg White Lysozyme, Nisin Preparation), White Meat Chicken, Cooked Chicken With Broth (mechanically Separated Chicken, Cooked Chicken, Chicken Broth, Water, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+18.00kcal, +7.83%) | |
| Total Fat | 13.6g (+8.29g, +156.12%) | |
| Saturated Fat | 4.8g (+0.38g, +8.60%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 84.0mg (-18.00mg, -17.65%) | |
| Sodium | 480.0mg (+20.00mg, +4.35%) | |
| Total Carbohydrates | 21.6g (+3.90g, +22.03%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 5.6g (+4.72g, +536.36%) | |
| Sugars, added | N/A | |
| Protein | 8.8g (-2.26g, -20.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 160.0IU (+27.00IU, +20.30%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.00mg, -100.00%) | |
| Calcium, Ca | 80.0mg (+36.00mg, +81.82%) | |
| Iron, Fe | 1.44mg (+0.64mg, +80.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pancake (water, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Yellow Corn Flour, Wheat Flour, Dextrose, Contains 2% Or Less Of: Natural And Artificial Flavors, Baking Soda, Sodium Aluminum Phosphate, Whey, Buttermilk, Eggs, Salt, Caramel Color, Soy Lecithin), Cooked Egg Patty (whole Eggs, Non Fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper), Cooked Sausage Patty (pork, Water, Salt, Spices, Spice Extractives, Sodium Phophate, Sugar, Caramel Color, Bht, Citric Acid, Propyl Gallate), Pasteurized Process Cheddar Cheese (cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid [preservative], Apo Carotenol [color], Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+18.00kcal, +7.83%) | |
| Total Fat | 13.6g (+8.29g, +156.12%) | |
| Saturated Fat | 4.8g (+0.38g, +8.60%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 84.0mg (-18.00mg, -17.65%) | |
| Sodium | 480.0mg (+20.00mg, +4.35%) | |
| Total Carbohydrates | 21.6g (+3.90g, +22.03%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 5.6g (+4.72g, +536.36%) | |
| Sugars, added | N/A | |
| Protein | 8.8g (-2.26g, -20.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 160.0IU (+27.00IU, +20.30%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.00mg, -100.00%) | |
| Calcium, Ca | 80.0mg (+36.00mg, +81.82%) | |
| Iron, Fe | 1.44mg (+0.64mg, +80.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pancake (water, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Yellow Corn Flour, Wheat Flour, Dextrose, Contains 2% Or Less Of: Natural And Artificial Flavors, Baking Soda, Sodium Aluminium Phosphate, Whey, Buttermilk, Eggs, Salt, Caramel Color, Soy Lecithin), Cooked Egg Patty (whole Eggs, Non Fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper), Cooked Sausage Patty (pork, Water, Salt, Spices, Spice Extractives, Sodium Phophate, Sugar, Caramel Color, Bht, Citric Acid, Propyl Gallate), Pasteurized Process Cheddar Cheese (cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid [preservative], Apo Carotenol [color], Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+18.00kcal, +7.83%) | |
| Total Fat | 13.6g (+8.29g, +156.12%) | |
| Saturated Fat | 4.8g (+0.38g, +8.60%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 84.0mg (-18.00mg, -17.65%) | |
| Sodium | 480.0mg (+20.00mg, +4.35%) | |
| Total Carbohydrates | 21.6g (+3.90g, +22.03%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 5.6g (+4.72g, +536.36%) | |
| Sugars, added | N/A | |
| Protein | 8.8g (-2.26g, -20.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 160.0IU (+27.00IU, +20.30%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.00mg, -100.00%) | |
| Calcium, Ca | 80.0mg (+36.00mg, +81.82%) | |
| Iron, Fe | 1.44mg (+0.64mg, +80.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pancake (water, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Yellow Corn Flour, Wheat Flour, Dextrose, Contains 2% Or Less Of: Natural And Artificial Flavors, Baking Soda, Sodium Aluminum Phosphate, Whey, Buttermilk, Eggs, Salt, Caramel Color, Soy Lecithin), Cooked Egg Patty (whole Eggs, Non Fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper), Cooked Sausage Patty (pork, Water, Salt, Spices, Spice Extractives, Sodium Phosphate, Sugar, Caramel Color, Bht, Citric Acid, Propyl Gallate), Pasteurized Process Cheddar Cheese (cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid [preservative], Apo Carotenol [color], Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-42.00kcal, -18.26%) | |
| Total Fat | 10.59g (+5.28g, +99.44%) | |
| Saturated Fat | 2.94g (-1.48g, -33.48%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 76.0mg (-26.00mg, -25.49%) | |
| Sodium | 471.0mg (+11.00mg, +2.39%) | |
| Total Carbohydrates | 7.06g (-10.64g, -60.11%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 4.71g (+3.83g, +435.23%) | |
| Sugars, added | N/A | |
| Protein | 16.47g (+5.41g, +48.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (-15.00IU, -11.28%) | |
| Vitamin C, total ascorbic acid | 1.4mg (-6.60mg, -82.50%) | |
| Calcium, Ca | 24.0mg (-20.00mg, -45.45%) | |
| Iron, Fe | 0.85mg (+0.05mg, +6.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Raised Without Antibiotics, Dried Apples, Maple Syrup, Contains Less Than 2% Of The Following: Evaporated Cane Syrup, Spices (including Nutmeg), Sea Salt, In A Natural Pork Casing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+8.00kcal, +3.48%) | |
| Total Fat | 17.86g (+12.55g, +236.35%) | |
| Saturated Fat | 4.76g (+0.34g, +7.69%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 65.0mg (-37.00mg, -36.27%) | |
| Sodium | 488.0mg (+28.00mg, +6.09%) | |
| Total Carbohydrates | 4.76g (-12.94g, -73.11%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 1.19g (+0.31g, +35.23%) | |
| Sugars, added | N/A | |
| Protein | 15.48g (+4.42g, +39.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 119.0IU (-14.00IU, -10.53%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (+27.00mg, +61.36%) | |
| Iron, Fe | 1.29mg (+0.49mg, +61.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mechanically Separated Chicken, Water, Textured Vegetable Protein Product [soy Flour, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), Cyanocobalamin (b12)], Beef, Contains 2% Or Less Of Chicken Breast With Rib Meat, Salt, Sodium Phosphate, Tricalcium Phosphate, Natural Flavor, Soy Protein Concentrate, Wheat Flour, Wheat Starch, Buttermilk, Whey, Potassium Chloride, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Spices, Dextrose, Maltodextrin, Caramel Color, Paprika Extract | ||