Stuffed Sticks by Furlani: Similar Foods
- Product:
- Stuffed Sticks
- Brand:
- N/A
- Maker:
- Furlani
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/551875/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 308.0kcal | |
| Total Fat | 10.77g | |
| Saturated Fat | 3.85g | |
| Trans Fat | 0.0g | |
| Cholesterol | 15.0mg | |
| Sodium | 585.0mg | |
| Total Carbohydrates | 41.54g | |
| Dietary Fiber | 1.5g | |
| Sugars | 4.62g | |
| Sugars, added | N/A | |
| Protein | 12.31g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 154.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 154.0mg | |
| Iron, Fe | 2.22mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread: Enriched Wheat Flour (flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Water, Soybean Oil, Yeast, Wheat Gluten, Sugar, Salt, Whey Powder, Microbial Enzymes Mozzarella Cheese: Part Skim Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme Spread: Water, Soybean Oil, Dehydrated Garlic, Palm Oil, Whey Powder, Salt, Modified Corn Starch, Vegetable Monoglyceride, Natural Flavor, Dehydrated Parsley, Modified Tapioca Starch, Xanthan Gum, Citric Acid, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (-16.00kcal, -5.19%) | |
| Total Fat | 13.77g (+3.00g, +27.86%) | |
| Saturated Fat | 4.05g (+0.20g, +5.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+21.00mg, +140.00%) | |
| Sodium | 583.0mg (-2.00mg, -0.34%) | |
| Total Carbohydrates | 26.72g (-14.82g, -35.68%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 6.48g (+1.86g, +40.26%) | |
| Sugars, added | N/A | |
| Protein | 14.58g (+2.27g, +18.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 162.0IU (+8.00IU, +5.19%) | |
| Vitamin C, total ascorbic acid | 1.0mg (+1.00mg) | |
| Calcium, Ca | 162.0mg (+8.00mg, +5.19%) | |
| Iron, Fe | 1.46mg (-0.76mg, -34.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey Ham: Turkey Thigh Meat, Contains 2% Or Less Water, Lite Salt(potassium Chloride, Sodium Chloride), Sugar, Sodium Phosphate, Salt, Carrageenan, Sodium Erythorbate, Natural Smoke Flavoring, Sodium Nitrite Cinnamon Graham Crackers: Whole Wheat Flour, Sugar, Bleached Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate{vitaminb1}, Riboflavin {vitaminb2}, Folic Acid), Vegetable Shortening(palm Oil, Soybean Oil, And Canola Oil, Tocopherols [added As An Antioxidant]), Invert Sugar, Brown Sugar, Cinnamon, Soy Lecithin, Leavening(sodium Bicarbonate, Ammonium Bicarbonate, Monocalcium Phosphate), Salt, Natural Flavor, Dextrose, Egg Whites Reduced Fat, Reduced Sodium Pasteurized Process American Cheese: Milk, Skim Milk*, Water, Cheese Culture, Whey*, Milk Protein Concentrate*, Sodium Citrate, Modified Food Starch*, Salt, Potassium Citrate, Lactic Acid, Sorbic Acid(preservative), Annatto(color), Soy Lecithin, Cream, Enzymes, Sodium Phosphate Whole Grain Cracker: Whole Wheat Flour, Enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Partially Hydrogenated Cottonseed Oil & Citric Acid(preservative), Sugar, Salt, Corn Syrup, Leavening(baking Soda, Ammonium Bicarbonate, Monocalcium Phosphate), Soy Lecithin, Artificial Flavor, Food Grade Enzymes *ingredient Not In Regular Pasteurized Process American Cheese | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 302.0kcal (-6.00kcal, -1.95%) | |
| Total Fat | 7.55g (-3.22g, -29.90%) | |
| Saturated Fat | 2.83g (-1.02g, -26.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-6.00mg, -40.00%) | |
| Sodium | 566.0mg (-19.00mg, -3.25%) | |
| Total Carbohydrates | 49.06g (+7.52g, +18.10%) | |
| Dietary Fiber | 1.9g (+0.40g, +26.67%) | |
| Sugars | 3.77g (-0.85g, -18.40%) | |
| Sugars, added | N/A | |
| Protein | 11.32g (-0.99g, -8.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 189.0IU (+35.00IU, +22.73%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 151.0mg (-3.00mg, -1.95%) | |
| Iron, Fe | 1.02mg (-1.20mg, -54.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Water, Soybean Oil, Sugar, Yeast, Garlic, Salt, Whey Powder, Calcium Propionate (preservative), Enzymes, Dextrose, Ascorbic Acid Cheddar Cheese: Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Color, Calcium Chloride, Chymosin And Or Microbial Enzyme, Powdered Cellulose, Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (+19.00kcal, +6.17%) | |
| Total Fat | 13.46g (+2.69g, +24.98%) | |
| Saturated Fat | 5.77g (+1.92g, +49.87%) | |
| Trans Fat | 1.92g (+1.92g) | |
| Cholesterol | 19.0mg (+4.00mg, +26.67%) | |
| Sodium | 596.0mg (+11.00mg, +1.88%) | |
| Total Carbohydrates | 38.46g (-3.08g, -7.41%) | |
| Dietary Fiber | 1.9g (+0.40g, +26.67%) | |
| Sugars | 0.0g (-4.62g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (-0.77g, -6.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 192.0IU (+38.00IU, +24.68%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 154.0mg (=) | |
| Iron, Fe | 0.0mg (-2.22mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Ferrous Sulfate, Thaimin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color], Powdered Cellulose [to Prevent Caking], Natamycin [preservative]), Garlic Spread (partially Hydrogenated Soybean And Cottonseed Oils, Soybean Oil, Water, Salt, Garlic, Onion, Mono And Diglycerides, Parsely, Soy Lecithin, Citric Acid, Sodium Benzoate And Potassium Sorbate [preservatives], Natural Flavor, Beta Carotene [color]), Bread Base (salt, Vegetable Shortening [partially Hydrogenated Soybean, Cottonseed And Or Canola Oil], Dextrose, Sugar, Corn Starch, Mono Diglycerides, Soy Flour, Potassium Bromate, Ascorbic Acid, L Cysteine, Enzyme), Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (-36.00kcal, -11.69%) | |
| Total Fat | 13.6g (+2.83g, +26.28%) | |
| Saturated Fat | 4.8g (+0.95g, +24.68%) | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg (+13.00mg, +86.67%) | |
| Sodium | 608.0mg (+23.00mg, +3.93%) | |
| Total Carbohydrates | 27.2g (-14.34g, -34.52%) | |
| Dietary Fiber | 2.4g (+0.90g, +60.00%) | |
| Sugars | 2.4g (-2.22g, -48.05%) | |
| Sugars, added | N/A | |
| Protein | 12.8g (+0.49g, +3.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 160.0IU (+6.00IU, +3.90%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (+6.00mg, +3.90%) | |
| Iron, Fe | 2.88mg (+0.66mg, +29.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bun [unbleached Wheat Flour, Water, Sugar, Whey, Soybean Oil, Contains 2% Or Less Of: Yeast, Salt, Wheat Gluten, Soy Flour, Hydrated Mono & Diglycerides, Calcium Propionate]; Beef Pattie [beef, Water, Textured Soy Protein (soy Protein Concentrate, Caramel Color), Soy Protein Concentrate, Isolated Soy Protein, Spices, Salt, Dextrose, Natural Flavor, Sodium Acetate, Sodium Diacetate, Caramel Color, Onion Powder, Garlic Powder, Black Pepper]; Pasteurized Processed American Cheese [cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Salt, Contains Less Than 2% Of: Sodium Phosphate, Milk Protein Concentrate, Artificial Color, Acetic Acid, Lactic Acid, Enzymes] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (-36.00kcal, -11.69%) | |
| Total Fat | 13.6g (+2.83g, +26.28%) | |
| Saturated Fat | 4.8g (+0.95g, +24.68%) | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg (+13.00mg, +86.67%) | |
| Sodium | 608.0mg (+23.00mg, +3.93%) | |
| Total Carbohydrates | 27.2g (-14.34g, -34.52%) | |
| Dietary Fiber | 2.4g (+0.90g, +60.00%) | |
| Sugars | 2.4g (-2.22g, -48.05%) | |
| Sugars, added | N/A | |
| Protein | 12.8g (+0.49g, +3.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 160.0IU (+6.00IU, +3.90%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (+6.00mg, +3.90%) | |
| Iron, Fe | 2.88mg (+0.66mg, +29.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bun [unbleached Wheat Flour, Water, Sugar, Whey, Soybean Oil, Contains 2% Or Less Of: Yeast, Salt, Wheat Gluten, Soy Flour, Hydrated Mono & Diglycerides, Calcium Propionate]; Beef Patty [beef, Water, Textured Soy Protein (soy Protein Concentrate, Isolated Soy Protein, Spices, Salt, Dextrose, Natural Flavor, Sodium Acetate, Sodium Diacetate, Caramel Color, Onion Powder, Garlic Powder, Black Pepper]; Pasteurized Processed American Cheese [cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Salt, Contains Less Than 2% Of: Sodium Phosphate, Milk Protein Concentrate, Artificial Color, Acetic Acid, Lactic Acid, Enzymes] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-40.00kcal, -12.99%) | |
| Total Fat | 10.61g (-0.16g, -1.49%) | |
| Saturated Fat | 4.55g (+0.70g, +18.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+5.00mg, +33.33%) | |
| Sodium | 586.0mg (+1.00mg, +0.17%) | |
| Total Carbohydrates | 29.8g (-11.74g, -28.26%) | |
| Dietary Fiber | 1.0g (-0.50g, -33.33%) | |
| Sugars | 3.03g (-1.59g, -34.42%) | |
| Sugars, added | N/A | |
| Protein | 11.62g (-0.69g, -5.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 152.0IU (-2.00IU, -1.30%) | |
| Vitamin C, total ascorbic acid | 4.5mg (+4.50mg) | |
| Calcium, Ca | 177.0mg (+23.00mg, +14.94%) | |
| Iron, Fe | 0.55mg (-1.67mg, -75.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dough Conditioner (rice Flour, Sugar, Sweet Dairy Whey (milk), Vital Wheat Gluten, Salt, Interesterified Soybean Oil, Powdered Cellulose, Soy Flour, Calcium Propionate, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides (datem), Sodium Carboxymethylcellulose, Dextrose, Monocalcium Phosphate, Ammonium Sulfate, Calcium Sulfate, Ascorbic Acid, L Cysteine, Dough Conditioner (wheat Starch, Azodicarbonamide (a D A ), Tricalcium Phosphate, Silicon Dioxide (used As A Flow Agent)), Soybean Oil, All Purpose Shortening (palm Oil), Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Vital Wheat Gluten), Filling (mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Sorbic Acid (a Preservative)), Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dehydrated Garlic, Paprika, Lemon Juice Powder (corn Syrup Solids, Lemon Juice, Lemon Oil) Flavorings), Salt, Sodium Phosphates), Water, Tomato Paste, Hot Ham Capicola (coated With Spices And Paprika Cured With: Water, Salt, Contains 2% Or Less Of Sodium Lactate, Dextrose, Flavorings, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Genoa Salami (pork Beef Salt, Dextrose, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Sodium Nitrite, Garlic Powder, Bha, Bht, Citric Acid), Seasoning (salt, Sugar, Garlic, Spices), Onion, Modified Food Starch, Methylcellulose, Black Pepper), Topping (bread Crumbs (bleached Wheat Flour, Dextrose, Yeast, Salt), Parmesan Cheese (cultured, Pasteurized Part Skim Milk, Salt, Enzymes), Powdered Cellulose (added To Prevent Caking)), Onion, Seasoning (salt, Sugar, Garlic, Spices), Basil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 339.0kcal (+31.00kcal, +10.06%) | |
| Total Fat | 18.35g (+7.58g, +70.38%) | |
| Saturated Fat | 4.59g (+0.74g, +19.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+3.00mg, +20.00%) | |
| Sodium | 569.0mg (-16.00mg, -2.74%) | |
| Total Carbohydrates | 33.03g (-8.51g, -20.49%) | |
| Dietary Fiber | 3.7g (+2.20g, +146.67%) | |
| Sugars | 0.92g (-3.70g, -80.09%) | |
| Sugars, added | N/A | |
| Protein | 10.09g (-2.22g, -18.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 183.0IU (+29.00IU, +18.83%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 138.0mg (-16.00mg, -10.39%) | |
| Iron, Fe | 2.48mg (+0.26mg, +11.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla: Enriched Bleach Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Flour, Soybean Oil, Cellulose Fiber, Salt, Guar Gum, Calcium Carbonate, Leavening (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), L Cysteine Monohydrochloride Filling: Beef Steak, Water, Pasteurized Process Cheddar Cheese (cultured Milk, Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Sorbic [preservative], Color Added [carotenal], Lactic Acid, Enzymes), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Green Chile Peppers (green Chiles, Citric Acid), Jalapeno Peppers (jalapeno Peppers, Salt, Vinegar), Modified Food Starch, Textured Wheat Protein (wheat Gluten, Wheat Flour, Caramel Color, Tetrapotassium Pyrophosphate, Sodium Carbonate, Vitamin E [mixed Tocopherols]), Seasoning Blend (spices, Salt, Flavor Enhancer [hydrolyzed Soy Protein, Maltodextrin, Hydrolyzed Corn Protein], Garlic Powder, Paprika, Natural Flavor), Guar Gum, Caramel Color, Salt Prefried In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (-31.00kcal, -10.06%) | |
| Total Fat | 13.85g (+3.08g, +28.60%) | |
| Saturated Fat | 5.38g (+1.53g, +39.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+8.00mg, +53.33%) | |
| Sodium | 592.0mg (+7.00mg, +1.20%) | |
| Total Carbohydrates | 26.15g (-15.39g, -37.05%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 2.31g (-2.31g, -50.00%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (-0.77g, -6.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 154.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.8mg (+2.80mg) | |
| Calcium, Ca | 192.0mg (+38.00mg, +24.68%) | |
| Iron, Fe | 2.08mg (-0.14mg, -6.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Unbleached Wheat Flour [flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid], Water, Natural Flavor, Extra Virgin Olive Oil, Honey Granules [cane Sugar, Honey], Parmesan Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Salt, Natural Flavor [maltodextrin, Natural Butter Flavor, Annatto, Turmeric (for Color)], Palm Oil, Salt, Yeast, Garlic Powder, Basil, Oregano, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin), Sauce (water, Soybean Oil, Parmesan Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Salt, Modified Corn Starch, Natural Flavor [maltodextrin, Natural Butter Flavor, Annatto, Turmeric (for Color)], Salt, Garlic Powder, Spice, Natural Smoke Flavor), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cultures, Salt, Enzymes), Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Pepperoni (pork, Salt, Spices, Water, Dextrose, Oleoresin Of Paprika, Flavorings, Sodium Nitrite, Lactic Acid Starter Culture), Roasted Green Bell, Pepper, Parmesan Cheese (cultured Part Skim Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-43.00kcal, -13.96%) | |
| Total Fat | 11.5g (+0.73g, +6.78%) | |
| Saturated Fat | 5.31g (+1.46g, +37.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+3.00mg, +20.00%) | |
| Sodium | 602.0mg (+17.00mg, +2.91%) | |
| Total Carbohydrates | 33.63g (-7.91g, -19.04%) | |
| Dietary Fiber | 1.8g (+0.30g, +20.00%) | |
| Sugars | 2.65g (-1.97g, -42.64%) | |
| Sugars, added | N/A | |
| Protein | 7.96g (-4.35g, -35.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (+23.00IU, +14.94%) | |
| Vitamin C, total ascorbic acid | 3.2mg (+3.20mg) | |
| Calcium, Ca | 133.0mg (-21.00mg, -13.64%) | |
| Iron, Fe | 2.39mg (+0.17mg, +7.66%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Powdered Corn & Potato Starch (added To Prevent Caking), Natamycin (natural Mold Inhibitor), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Tomato Paste, Partially Hydrogenated Soybean And Cottonseed Oil, Seasoning (rice Flour, Corn Starch, Wheat Starch, Salt, Partially Hydrogenated Vegetable Oil [soybean And Or Cottonseed], Sodium Alginate), Shortening (palm Oil, Lecithin, Natural Flavors, Beta Carotene), Whey, Sugar, Modified Corn Starch, Dough Conditioner (calcium Sulfate, Salt, L Cysteine Hydrochloride, Deodorized Garlic Powder, Tricalcium Phosphate, Fungal Enzymes, Mono And Diglycerides, Whey, Ethoxylated Mono And Diglycerides, Wheat Flour), Pepperoni Flavor, Salt, Cellulose, Yeast, Garlic Powder, Onion Powder, Oregano, Basil, Sodium Hydroxide, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-26.00kcal, -8.44%) | |
| Total Fat | 15.29g (+4.52g, +41.97%) | |
| Saturated Fat | 5.88g (+2.03g, +52.73%) | |
| Trans Fat | N/A | |
| Cholesterol | 18.0mg (+3.00mg, +20.00%) | |
| Sodium | 600.0mg (+15.00mg, +2.56%) | |
| Total Carbohydrates | 26.27g (-15.27g, -36.76%) | |
| Dietary Fiber | 1.2g (-0.30g, -20.00%) | |
| Sugars | 1.96g (-2.66g, -57.58%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-2.90g, -23.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 196.0IU (+42.00IU, +27.27%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+2.40mg) | |
| Calcium, Ca | 137.0mg (-17.00mg, -11.04%) | |
| Iron, Fe | 4.24mg (+2.02mg, +90.99%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Unbleached Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Shortening [palm Oil], Salt, Dough Conditioner [water, Monoglycerides, 2% Or Less Of Propionic Acid And Phosphoric Acid, Wheat Flour, Datem, Diglycerides, Dextrose, Soy Flour, Soy Lecithin, Ascorbic Acid, Enzymes (wheat), Sodium Stearoyl Lactylate], Yeast, Natural Garlic Flavor), Filling (restricted Melt Low Moisture Part Skim Mozzarella Cheese [(cultured Pasteurized Part Skim Milk, Salt, Enzymes), Natamycin], Water, Pepperoni [pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid], Tomato Paste, Sugar, Modified Food Starch, Pizza Seasoning [spices, Onion Powder, Salt, Garlic Powder, Citric Acid, Malic Acid, Modified Corn Starch, Natural Flavors, Extractives Of Turmeric], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (-16.00kcal, -5.19%) | |
| Total Fat | 10.42g (-0.35g, -3.25%) | |
| Saturated Fat | 4.17g (+0.32g, +8.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-5.00mg, -33.33%) | |
| Sodium | 583.0mg (-2.00mg, -0.34%) | |
| Total Carbohydrates | 37.5g (-4.04g, -9.73%) | |
| Dietary Fiber | 2.1g (+0.60g, +40.00%) | |
| Sugars | 2.08g (-2.54g, -54.98%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+0.19g, +1.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 208.0IU (+54.00IU, +35.06%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 167.0mg (+13.00mg, +8.44%) | |
| Iron, Fe | 2.25mg (+0.03mg, +1.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread : Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Water, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate (preservative), Microbial Enzymes, Ascorbic Acid Cheese Blend : Mozzarella, Provolone And Parmesan Cheese (pasteurized Milk, Bacterial Culture, Salt, Enzymes, Natural Smoke Flavor), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) Spread : Water, Soybean Oil, Dehydrated Garlic, Palm Oil, Whey Powder, Salt, Modified Corn Starch, Distilled Vegetable Monoglyceride, Dehydrated Parsley, Modified Tapioca Starch, Xanthan Gum, Citric Acid, Natural And Artificial Flavor, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-43.00kcal, -13.96%) | |
| Total Fat | 11.5g (+0.73g, +6.78%) | |
| Saturated Fat | 5.31g (+1.46g, +37.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+12.00mg, +80.00%) | |
| Sodium | 575.0mg (-10.00mg, -1.71%) | |
| Total Carbohydrates | 25.66g (-15.88g, -38.23%) | |
| Dietary Fiber | 0.9g (-0.60g, -40.00%) | |
| Sugars | 0.88g (-3.74g, -80.95%) | |
| Sugars, added | N/A | |
| Protein | 13.27g (+0.96g, +7.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (+23.00IU, +14.94%) | |
| Vitamin C, total ascorbic acid | 5.3mg (+5.30mg) | |
| Calcium, Ca | 177.0mg (+23.00mg, +14.94%) | |
| Iron, Fe | 2.39mg (+0.17mg, +7.66%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil (with Citric Acid Added As A Preservative), Dough Conditioner (salt, Dextrose, Wheat Flour, Mono And Diglycerides, Ascorbic Acid, L Cysteine), Palm Oil, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid) Filling: Philly Steak Mix (cooked Beef Philly Steak [beef, Water, Less Than 2% Of Modified Food Starch {potato Corn}, Salt, Onion Powder, Garlic Powder, Sodium Phosphate, Maltodextrin, Natural Flavoring, Hydrolyzed Corn And Soy Protein, Hydrolyzed Corn Protein, Hydrolyzed Wheat Gluten, Hydrolyzed Soy Protein, Autolyzed Yeast Extract, Beef Tallow, Sugar, Dehydrated Cooked Beef, Disodium Inosinate & Guanylate, Lactic Acid, Natural Butter Flavor {with Butter Fat}, Natural Flavor, Grill Flavor {from Soybean Oil}, Spices, Bromelain, Soybean Oil, Caramel Color May Contain Dextrose, Tomato Powder, Silicon Dioxide, Lemon Powder {lemon Juice, Maltodextrin}, Citric Acid], Onions, Green Bell Peppers), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes) Topping: Parmesan & Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose Starch Blend Added To Prevent Caking), Bread Crumbs (bleached Flour, Water, Vegetable Shortening [one Or More Of The Following: Partially Hydrogenated Soybean Oil And Or Cotton Seed Oil], Salt, Yeast, Contains 2% Or Less Of The Following: Sugar, Dextrose), Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-54.00kcal, -17.53%) | |
| Total Fat | 8.73g (-2.04g, -18.94%) | |
| Saturated Fat | 2.78g (-1.07g, -27.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+17.00mg, +113.33%) | |
| Sodium | 571.0mg (-14.00mg, -2.39%) | |
| Total Carbohydrates | 26.19g (-15.35g, -36.95%) | |
| Dietary Fiber | 2.4g (+0.90g, +60.00%) | |
| Sugars | 4.76g (+0.14g, +3.03%) | |
| Sugars, added | N/A | |
| Protein | 15.87g (+3.56g, +28.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 159.0IU (+5.00IU, +3.25%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 159.0mg (+5.00mg, +3.25%) | |
| Iron, Fe | 2.14mg (-0.08mg, -3.60%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey Ham: Turkey Thigh, Water, Isolated Soy Protein, Salt, Sugar, Less Than 2% Of Potassium Lactate, Sodium Phosphate, Potassium Acetate, Smoke Flavoring, Sodium Nitrite, Sodium Erythorbate Roll: Whole Grain White Wheat Flour, Enriched Wheat Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Malt Syrup, Dough Conditioner (rye Flour, Malted Barley Flour, Wheat Flour, Wheat Gluten, Ascorbic Acid, Enzymes, Guar And Or Arabic Gums, Soybean Oil, Mono And Diglycerides), Contains 2% Or Less Of: Soy Flour, Fructose Crystals, Mold Inhibitor (cultured Organic Spelt Flour, Lactic Acid, Natural Wheat Sour, Enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cultured Wheat Starch, Cultured Wheat Flour) Salt, Leavening (yeast), Vital Wheat Gluten, Whole Soy Flour, Corn Syrup Solids, Algin, Soybean Lecithin, Diastic Malt Powder Pasteurized Process Cheese: Cultured Skim Milk And Milk, Water, Whey, Sodium Citrate, Potassium Citrate, Annatto (color), Salt, Sorbic Acid (preservative), Enzymes, Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (-44.00kcal, -14.29%) | |
| Total Fat | 10.42g (-0.35g, -3.25%) | |
| Saturated Fat | 4.86g (+1.01g, +26.23%) | |
| Trans Fat | N/A | |
| Cholesterol | 21.0mg (+6.00mg, +40.00%) | |
| Sodium | 618.0mg (+33.00mg, +5.64%) | |
| Total Carbohydrates | 29.86g (-11.68g, -28.12%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.08g (-2.54g, -54.98%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-1.20g, -9.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 174.0IU (+20.00IU, +12.99%) | |
| Vitamin C, total ascorbic acid | 6.2mg (+6.20mg) | |
| Calcium, Ca | 174.0mg (+20.00mg, +12.99%) | |
| Iron, Fe | 1.88mg (-0.34mg, -15.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (white Flour, Water, Soybean Oil, Salt, Sugar, Yeast); Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes); Pizza Sauce (vine Ripened Fresh Tomatoes, Canola Oil, Extra Virgin Olive Oil, Onion Powder, Garlic Powder, Finely Ground Cayenne, Salt, Oregano, Spices And Citric Acid); Pepperoni (pork, Beef, Salt, Water, Dextrose, Natural Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin Of Paprika, Dehydrated Garlic, Sodium Nitrate, Bha, Bht, Citric Acid); Cooked Italian Style Pork (pork, Water, Spices, Salt, Sodium Phosphate, Sugar, Garlic Powder); Red Onions, Mushrooms, Green Peppers, And A Dash Of Flake Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 301.0kcal (-7.00kcal, -2.27%) | |
| Total Fat | 17.31g (+6.54g, +60.72%) | |
| Saturated Fat | 4.49g (+0.64g, +16.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 64.0mg (+49.00mg, +326.67%) | |
| Sodium | 564.0mg (-21.00mg, -3.59%) | |
| Total Carbohydrates | 27.56g (-13.98g, -33.65%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 0.0g (-4.62g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.26g (-2.05g, -16.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 192.0IU (+38.00IU, +24.68%) | |
| Vitamin C, total ascorbic acid | 1.5mg (+1.50mg) | |
| Calcium, Ca | 160.0mg (+6.00mg, +3.90%) | |
| Iron, Fe | 1.15mg (-1.07mg, -48.20%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sea Salt, Mono And Diglycerides [emulsifier], Baking Powder [monocalcium Phosphate, Sodium Bicarbonate, Cornstarch]), Hash Brown Potato (potatoes, Vegetable Oil [canola, Soybean, Hydrogenated Soybean, Corn, And Or Sunflower Oil], Salt, Disodium Dihydrogen Pyrophosphate [to Maintain Natural Color], Dextrose, [may Contain: Yellow Corn Flour, Dehydrated Potatoes, Natural Flavor Natural Beef Flavor {wheat, Milk}, Citric Acid, Dimethylpolysiloxane (antifoaming Agent), Extractives Of Black Pepper]), Scrambled Egg (whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor [soybean Oil, Butter, Lipolyzed Butter Fat, Flavors, And Artificial Flavors]), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Annatto [color], Enzymes), Fully Cooked Bacon (cured With: Water, Salt, Contains 2% Or Less Of: Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, And May Contain Dextrose, Sodium Ascorbate), Mayonnaise (soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2% Of: Corn Syrup, Salt, Spice, Lemon Juice Concentrate, Calcium Disodium Edta [added To Protect Flavor]), Sour Cream (grade A Cultured Cream), Soybean Oil, Water, Sesame Chile Oil (vegetable Oil, Sesame Oil, Natural Flavors), Ground Chipotle Pepper, Corn Starch, Sugar, Sea Salt | ||