Giant Eagle Pimento Spread by Fresh Food Manufacturing: Similar Foods
- Product:
- Pimento Spread
- Brand:
- Giant Eagle
- Maker:
- Fresh Food Manufacturing
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2071977/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 345.0kcal | |
| Total Fat | 31.03g | |
| Saturated Fat | 13.79g | |
| Trans Fat | 0.0g | |
| Cholesterol | 69.0mg | |
| Sodium | 517.0mg | |
| Total Carbohydrates | 6.9g | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.45g | |
| Sugars, added | N/A | |
| Protein | 13.79g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1034.0IU | |
| Vitamin C, total ascorbic acid | 16.6mg | |
| Calcium, Ca | 345.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Cheddar (pasteurized Milk, Cultures, Salt, Enzymes), Roasted Red Pepper (red Peppers, Water, Salt, Citric Acid, Calcium Chloride), Cream Cheese (pasteurized Cultured Skim Milk And Cream, Whey, Salt, Stabilizers (xanthan, Locust Bean And Guar Gums)), Mayonnaise (soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium Edta (preservative) Natural Flavors), Sweet Peppers (sweet Piquante Peppers, Water, Sugar, Vinegar, Salt, Citric Acid, Ascorbic Acid, Calcium Chloride), Paprika, Worchestershire Sauce (water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Hydrolyzed Soy Protein Contains Less Than 1% Of Spice, Dextrose, Chili Pepper, Caramel Color, Dried Garlic, Dried Onion, Mustard, Malic Acid, Natural Flavors, Disodium Guanylate, Disodium Inosinate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+12.00kcal, +3.48%) | |
| Total Fat | 28.57g (-2.46g, -7.93%) | |
| Saturated Fat | 16.07g (+2.28g, +16.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+20.00mg, +28.99%) | |
| Sodium | 464.0mg (-53.00mg, -10.25%) | |
| Total Carbohydrates | 7.14g (+0.24g, +3.48%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 7.14g (+3.69g, +106.96%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+0.50g, +3.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+37.00IU, +3.58%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-16.60mg, -100.00%) | |
| Calcium, Ca | 357.0mg (+12.00mg, +3.48%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese And Cheddar Cheeses (pasteurized Milk And Cream, Cheese Culture, Salt, Enzymes, Carob Bean Gum), Water, Reduced Lactose Whey, Cream, Skim Milk, Sorbic Acid (to Protect Flavor) Xanthan Gum, Lactic Acid, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+12.00kcal, +3.48%) | |
| Total Fat | 25.0g (-6.03g, -19.43%) | |
| Saturated Fat | 17.86g (+4.07g, +29.51%) | |
| Trans Fat | N/A | |
| Cholesterol | 71.0mg (+2.00mg, +2.90%) | |
| Sodium | 464.0mg (-53.00mg, -10.25%) | |
| Total Carbohydrates | 21.43g (+14.53g, +210.58%) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 17.86g (+14.41g, +417.68%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+0.50g, +3.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+37.00IU, +3.58%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 321.0mg (-24.00mg, -6.96%) | |
| Iron, Fe | 1.29mg (+1.29mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Stilton (pasteurized Cow's Milk, Salt, Vegetarian Rennet, Dairy Cultures), Sweetened Dehydrated Mango (17%) (mango, Sugar, Citric Acid As An Antioxidant, Sulfur Dioxide As A Preservative), Crystallized Ginger (10%) (ginger, Sugar), Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-59.00kcal, -17.10%) | |
| Total Fat | 21.43g (-9.60g, -30.94%) | |
| Saturated Fat | 12.5g (-1.29g, -9.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-15.00mg, -21.74%) | |
| Sodium | 464.0mg (-53.00mg, -10.25%) | |
| Total Carbohydrates | 10.71g (+3.81g, +55.22%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 7.14g (+3.69g, +106.96%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-3.08g, -22.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+37.00IU, +3.58%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-16.60mg, -100.00%) | |
| Calcium, Ca | 357.0mg (+12.00mg, +3.48%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ny Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto (color)), Sour Cream, Mustard, Water, Whey, Milk Fat, Guar Gum And Or Locust Bean Gum, Potassium Sorbate To Retard Mold, Disodium Phosphate, Salt, Artificial Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 364.0kcal (+19.00kcal, +5.51%) | |
| Total Fat | 25.0g (-6.03g, -19.43%) | |
| Saturated Fat | 17.86g (+4.07g, +29.51%) | |
| Trans Fat | 0.71g (+0.71g) | |
| Cholesterol | 82.0mg (+13.00mg, +18.84%) | |
| Sodium | 461.0mg (-56.00mg, -10.83%) | |
| Total Carbohydrates | 14.29g (+7.39g, +107.10%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 10.71g (+7.26g, +210.43%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+0.50g, +3.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+37.00IU, +3.58%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (-59.00mg, -17.10%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Stilton (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sweetened Blueberries, Cane Sugar, Sunflower Oil), Fructose, Natural Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+12.00kcal, +3.48%) | |
| Total Fat | 32.14g (+1.11g, +3.58%) | |
| Saturated Fat | 14.29g (+0.50g, +3.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+2.00mg, +2.90%) | |
| Sodium | 429.0mg (-88.00mg, -17.02%) | |
| Total Carbohydrates | 0.0g (-6.90g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.45g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+0.50g, +3.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+37.00IU, +3.58%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-16.60mg, -100.00%) | |
| Calcium, Ca | 357.0mg (+12.00mg, +3.48%) | |
| Iron, Fe | 3.86mg (+3.86mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+12.00kcal, +3.48%) | |
| Total Fat | 32.14g (+1.11g, +3.58%) | |
| Saturated Fat | 14.29g (+0.50g, +3.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+2.00mg, +2.90%) | |
| Sodium | 429.0mg (-88.00mg, -17.02%) | |
| Total Carbohydrates | 0.0g (-6.90g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.45g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+0.50g, +3.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+37.00IU, +3.58%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-16.60mg, -100.00%) | |
| Calcium, Ca | 357.0mg (+12.00mg, +3.48%) | |
| Iron, Fe | 3.86mg (+3.86mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+12.00kcal, +3.48%) | |
| Total Fat | 32.14g (+1.11g, +3.58%) | |
| Saturated Fat | 14.29g (+0.50g, +3.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+2.00mg, +2.90%) | |
| Sodium | 429.0mg (-88.00mg, -17.02%) | |
| Total Carbohydrates | 0.0g (-6.90g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.45g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+0.50g, +3.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+37.00IU, +3.58%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-16.60mg, -100.00%) | |
| Calcium, Ca | 357.0mg (+12.00mg, +3.48%) | |
| Iron, Fe | 3.86mg (+3.86mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Cheese Cultures, Salt, Parsley, Garlic, Thyme, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+12.00kcal, +3.48%) | |
| Total Fat | 32.14g (+1.11g, +3.58%) | |
| Saturated Fat | 14.29g (+0.50g, +3.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+2.00mg, +2.90%) | |
| Sodium | 429.0mg (-88.00mg, -17.02%) | |
| Total Carbohydrates | 0.0g (-6.90g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.45g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+0.50g, +3.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+37.00IU, +3.58%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-16.60mg, -100.00%) | |
| Calcium, Ca | 357.0mg (+12.00mg, +3.48%) | |
| Iron, Fe | 3.86mg (+3.86mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+12.00kcal, +3.48%) | |
| Total Fat | 32.14g (+1.11g, +3.58%) | |
| Saturated Fat | 14.29g (+0.50g, +3.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+2.00mg, +2.90%) | |
| Sodium | 429.0mg (-88.00mg, -17.02%) | |
| Total Carbohydrates | 0.0g (-6.90g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.45g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+0.50g, +3.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+37.00IU, +3.58%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-16.60mg, -100.00%) | |
| Calcium, Ca | 357.0mg (+12.00mg, +3.48%) | |
| Iron, Fe | 3.86mg (+3.86mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+12.00kcal, +3.48%) | |
| Total Fat | 32.14g (+1.11g, +3.58%) | |
| Saturated Fat | 14.29g (+0.50g, +3.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+2.00mg, +2.90%) | |
| Sodium | 429.0mg (-88.00mg, -17.02%) | |
| Total Carbohydrates | 0.0g (-6.90g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.45g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+0.50g, +3.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+37.00IU, +3.58%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-16.60mg, -100.00%) | |
| Calcium, Ca | 357.0mg (+12.00mg, +3.48%) | |
| Iron, Fe | 3.86mg (+3.86mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+12.00kcal, +3.48%) | |
| Total Fat | 32.14g (+1.11g, +3.58%) | |
| Saturated Fat | 14.29g (+0.50g, +3.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+2.00mg, +2.90%) | |
| Sodium | 429.0mg (-88.00mg, -17.02%) | |
| Total Carbohydrates | 0.0g (-6.90g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.45g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+0.50g, +3.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+37.00IU, +3.58%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-16.60mg, -100.00%) | |
| Calcium, Ca | 357.0mg (+12.00mg, +3.48%) | |
| Iron, Fe | 3.86mg (+3.86mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+12.00kcal, +3.48%) | |
| Total Fat | 32.14g (+1.11g, +3.58%) | |
| Saturated Fat | 14.29g (+0.50g, +3.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+2.00mg, +2.90%) | |
| Sodium | 429.0mg (-88.00mg, -17.02%) | |
| Total Carbohydrates | 0.0g (-6.90g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.45g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+0.50g, +3.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+37.00IU, +3.58%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-16.60mg, -100.00%) | |
| Calcium, Ca | 357.0mg (+12.00mg, +3.48%) | |
| Iron, Fe | 3.86mg (+3.86mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+12.00kcal, +3.48%) | |
| Total Fat | 32.14g (+1.11g, +3.58%) | |
| Saturated Fat | 14.29g (+0.50g, +3.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+2.00mg, +2.90%) | |
| Sodium | 429.0mg (-88.00mg, -17.02%) | |
| Total Carbohydrates | 0.0g (-6.90g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.45g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+0.50g, +3.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+37.00IU, +3.58%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-16.60mg, -100.00%) | |
| Calcium, Ca | 357.0mg (+12.00mg, +3.48%) | |
| Iron, Fe | 3.86mg (+3.86mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+12.00kcal, +3.48%) | |
| Total Fat | 32.14g (+1.11g, +3.58%) | |
| Saturated Fat | 14.29g (+0.50g, +3.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+2.00mg, +2.90%) | |
| Sodium | 429.0mg (-88.00mg, -17.02%) | |
| Total Carbohydrates | 0.0g (-6.90g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.45g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+0.50g, +3.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+37.00IU, +3.58%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-16.60mg, -100.00%) | |
| Calcium, Ca | 357.0mg (+12.00mg, +3.48%) | |
| Iron, Fe | 3.86mg (+3.86mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (+84.00kcal, +24.35%) | |
| Total Fat | 39.29g (+8.26g, +26.62%) | |
| Saturated Fat | 14.29g (+0.50g, +3.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+2.00mg, +2.90%) | |
| Sodium | 482.0mg (-35.00mg, -6.77%) | |
| Total Carbohydrates | 3.57g (-3.33g, -48.26%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+0.12g, +3.48%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+0.50g, +3.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+37.00IU, +3.58%) | |
| Vitamin C, total ascorbic acid | 12.9mg (-3.70mg, -22.29%) | |
| Calcium, Ca | 357.0mg (+12.00mg, +3.48%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Premium Naturally Aged Sharp Cheddar Cheese (fresh Pasteurized Milk, Cheese Cultures, Salt Enzymes, Annatto For Color), All Natural Mayonnaise (soybean Oil, Egg Yolk, Vinegar, Corn Syrup, Water, Salt And Spice), Pimentos (pimentos, Water And Citric Acid), Sugar, Cultured Dextrose, Onion Powder And Spices | ||