Foodtown Greek Yogurt, Strawberry by Foodtown, Inc: Similar Foods
- Product:
- Greek Yogurt, Strawberry
- Brand:
- Foodtown
- Maker:
- Foodtown, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1892090/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal | |
| Total Fat | 0.0g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 40.0mg | |
| Total Carbohydrates | 11.33g | |
| Dietary Fiber | 0.0g | |
| Sugars | 11.33g | |
| Sugars, added | N/A | |
| Protein | 8.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 2.4mg | |
| Calcium, Ca | 100.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Non Fat Milk, Strawberries, Sugar, Pectin, Fruit Juice Concentrate For Color, Natural Flavor, Carob Bean Gum, Live And Active Cultures (s Thermophilus, L Bulgaricus, L Acidophilus, Bifidus, L Casei) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (=) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 40.0mg (=) | |
| Total Carbohydrates | 12.0g (+0.67g, +5.91%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 11.33g (=) | |
| Sugars, added | N/A | |
| Protein | 8.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.4mg (=) | |
| Calcium, Ca | 100.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Nonfat Milk, Blueberries, Sugar, Corn Starch, Pectin, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 1.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (=) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 40.0mg (=) | |
| Total Carbohydrates | 12.0g (+0.67g, +5.91%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 10.67g (-0.66g, -5.83%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.8mg (-1.60mg, -66.67%) | |
| Calcium, Ca | 100.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Nonfat Milk, Peaches, Sugar, Corn Starch, Peach Puree, Pectin, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 2.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (=) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 40.0mg (=) | |
| Total Carbohydrates | 11.33g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 11.33g (=) | |
| Sugars, added | N/A | |
| Protein | 8.67g (+0.67g, +8.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.40mg, -100.00%) | |
| Calcium, Ca | 100.0mg (=) | |
| Iron, Fe | 0.24mg (+0.24mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Non Fat Milk, Black Cherries, Sugar, Pectin, Black Cherry Juice Concentrate For Color, Natural Flavor, Carob Bean Gum, Live And Active Cultures (s Thermophilus, L Bulgaricus, L Acidophilus, Bifidus, L Casei) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 3.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (=) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 37.0mg (-3.00mg, -7.50%) | |
| Total Carbohydrates | 11.33g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 11.33g (=) | |
| Sugars, added | N/A | |
| Protein | 8.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.6mg (-0.80mg, -33.33%) | |
| Calcium, Ca | 100.0mg (=) | |
| Iron, Fe | 0.24mg (+0.24mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Nonfat Milk, Sugar, Pineapple, Pectin, Pineapple Juice Concentrate, Carob Bean Gum, Natural Flavor, Turmeric (for Color), Live And Active Cultures (s Thermophilus, L Bulgaricus, L Acidophilus, Bifidus, L Casei) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 3.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (=) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (+3.00mg) | |
| Sodium | 40.0mg (=) | |
| Total Carbohydrates | 12.67g (+1.34g, +11.83%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 10.0g (-1.33g, -11.74%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.4mg (=) | |
| Calcium, Ca | 100.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Nonfat Milk, Live And Active Cultures, Strawberries, Evaporated Cane Juice, Natural Flavors, Pectin, Locust Bean Gum, Fruit And Vegetable Juice Concentrate (for Color) Live And Active Cultures: S Thermophilus, L Bulgaricus Probiotic Cultures: L Acidophilus, Bifidus, L Casei | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 3.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (=) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 37.0mg (-3.00mg, -7.50%) | |
| Total Carbohydrates | 12.67g (+1.34g, +11.83%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 10.67g (-0.66g, -5.83%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.0mg (+1.60mg, +66.67%) | |
| Calcium, Ca | 100.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Nonfat Milk, Strawberries, Sugar, Corn Starch, Natural Flavor, Pectin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 3.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (=) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (+3.00mg) | |
| Sodium | 40.0mg (=) | |
| Total Carbohydrates | 12.67g (+1.34g, +11.83%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 10.67g (-0.66g, -5.83%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.0mg (+1.60mg, +66.67%) | |
| Calcium, Ca | 100.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Nonfat Grade A Milk, Strawberries, Sugar, Cornstarch, Natural Flavors, Pectin, Fruit And Vegetable Juice Concentrate (color), Calcium Lactate, Citric Acid Contains The Following Live And Active Cultures: Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacillus Acidophilus, Bifidus, Lactobacillus Casei | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 3.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (=) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 37.0mg (-3.00mg, -7.50%) | |
| Total Carbohydrates | 12.67g (+1.34g, +11.83%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 10.0g (-1.33g, -11.74%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.8mg (-1.60mg, -66.67%) | |
| Calcium, Ca | 100.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Nonfat Milk, Sugar, Pineapple, Corn Starch, Natural Flavor, Pectin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 3.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (=) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (+3.00mg) | |
| Sodium | 40.0mg (=) | |
| Total Carbohydrates | 12.67g (+1.34g, +11.83%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 10.0g (-1.33g, -11.74%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.0mg (+1.60mg, +66.67%) | |
| Calcium, Ca | 100.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Nonfat Yogurt (cultured Pasteurized Nonfat Milk, Live And Active Cultures: S Thermophilus, L Bulgaricus, L Acidophilus, Bifidus And L Casei) Strawberries, Evaporated Cane Juice, Pectin, Natural Flavors, Locust Bean Gum, Fruit And Vegetable Juice Concentrate (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 3.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (=) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (+3.00mg) | |
| Sodium | 40.0mg (=) | |
| Total Carbohydrates | 12.67g (+1.34g, +11.83%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 10.0g (-1.33g, -11.74%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.8mg (-1.60mg, -66.67%) | |
| Calcium, Ca | 100.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Nonfat Milk, Live And Active Cultures, Peaches, Evaporated Cane Juice, Natural Flavors, Pectin, Locust Bean Gum Live And Active Cultures: S Thermophilus, L Bulgaricus Probiotic Cultures: L Acidophilus, Bifidus, L Casei | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 3.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (=) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (+3.00mg) | |
| Sodium | 40.0mg (=) | |
| Total Carbohydrates | 12.67g (+1.34g, +11.83%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 10.0g (-1.33g, -11.74%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.8mg (-1.60mg, -66.67%) | |
| Calcium, Ca | 100.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Nonfat Yogurt (cultured Pasteurized Nonfat Milk, Live And Active Cultures: S Thermophilus, L Bulgaricus, L Acidophilus, Bifidus And L Casei), Peaches, Evaporated Cane Juice, Pectin, Locust Bean Gum, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 4.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (=) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (+3.00mg) | |
| Sodium | 40.0mg (=) | |
| Total Carbohydrates | 12.0g (+0.67g, +5.91%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 10.0g (-1.33g, -11.74%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.40mg, -100.00%) | |
| Calcium, Ca | 100.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Nonfat Grade A Milk, Sugar, Corn Starch, Natural Flavors, Pectin, Contains The Following Live And Active Cultures: Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacillus Acidophilus, Bifidus, Lactobacillus Casei | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 4.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (=) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 37.0mg (-3.00mg, -7.50%) | |
| Total Carbohydrates | 10.67g (-0.66g, -5.83%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 9.33g (-2.00g, -17.65%) | |
| Sugars, added | N/A | |
| Protein | 8.67g (+0.67g, +8.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.40mg, -100.00%) | |
| Calcium, Ca | 100.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Nonfat Milk, Blueberries, Sugar, Pectin, Natural Flavor, Carbon Bean Gum, Live And Active Cultures (s Thermophilus, L Bulgaricus, L Acidophilus, Bifidus, L Casei) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 4.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (=) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 37.0mg (-3.00mg, -7.50%) | |
| Total Carbohydrates | 10.67g (-0.66g, -5.83%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 9.33g (-2.00g, -17.65%) | |
| Sugars, added | N/A | |
| Protein | 8.67g (+0.67g, +8.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.40mg, -100.00%) | |
| Calcium, Ca | 100.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Non Fat Milk, Blueberries, Sugar, Pectin, Natural Flavor, Carob Bean Gum, Live And Active Cultures (s Thermophilus, L Bulgaricus, L Acidophilus, Bifidus, L Case), | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 4.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (=) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (+3.00mg) | |
| Sodium | 37.0mg (-3.00mg, -7.50%) | |
| Total Carbohydrates | 12.67g (+1.34g, +11.83%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 10.0g (-1.33g, -11.74%) | |
| Sugars, added | N/A | |
| Protein | 8.67g (+0.67g, +8.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.8mg (-1.60mg, -66.67%) | |
| Calcium, Ca | 100.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Grade A Pasteurized Fat Free Milk, Spiced Chai Base (water, Sugar, Brown Sugar, Corn Starch, Natural Flavor, Fruit Juice [color], Guar Gum, Cinnamon, Vanilla Bean, Citric Acid, Ground Cloves), Live And Active Yogurt Cultures (s Thermophilus, L Bulgaricus, L Acidophilus, B Lactis, L Casei, L Rhamnosus, L Lactis) | ||