Food Lion Submarine Turkey & Cheese by Food Town Stores Inc: Similar Foods
- Product:
- Submarine Turkey & Cheese
- Brand:
- Food Lion
- Maker:
- Food Town Stores Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2099506/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal | |
| Total Fat | 13.45g | |
| Saturated Fat | 6.72g | |
| Trans Fat | 0.0g | |
| Cholesterol | 50.0mg | |
| Sodium | 1555.0mg | |
| Total Carbohydrates | 52.94g | |
| Dietary Fiber | 0.8g | |
| Sugars | 5.88g | |
| Sugars, added | N/A | |
| Protein | 24.37g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 420.0IU | |
| Vitamin C, total ascorbic acid | 1.0mg | |
| Calcium, Ca | 210.0mg | |
| Iron, Fe | 1.21mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sub Bun [unbleached Flour (wheat, Malted Barley), Water, Sugar, Palm Oil, Wheat Gluten, Yeast, Salt, Contains Less Than 2% Of Each Of The Following: Corn Flour, Acetic Acid, Lactic Acid, Soybean Oil, L Cysteine, Guar Gum, Ascorbic Acid, Enzymes, Monoglycerides, And Calcium Propionate (preservative)], Turkey Breast With White Turkey And Broth [turkey Breast With White Turkey, Water, Contains 2% Or Less Potassium Lactate, Modified Food Starch, Dextrose, Salt, Sodium Phosphate, Sodium Diacetate, Flavoring], Pasteurized Process American Cheese [american Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Sodium Phosphate (emulsifier), Sorbic Acid (preservative), Artificial Color] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 352.0kcal (-77.00kcal, -17.95%) | |
| Total Fat | 20.88g (+7.43g, +55.24%) | |
| Saturated Fat | 9.89g (+3.17g, +47.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 77.0mg (+27.00mg, +54.00%) | |
| Sodium | 1505.0mg (-50.00mg, -3.22%) | |
| Total Carbohydrates | 20.88g (-32.06g, -60.56%) | |
| Dietary Fiber | 1.1g (+0.30g, +37.50%) | |
| Sugars | 3.3g (-2.58g, -43.88%) | |
| Sugars, added | N/A | |
| Protein | 20.88g (-3.49g, -14.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 440.0IU (+20.00IU, +4.76%) | |
| Vitamin C, total ascorbic acid | 16.5mg (+15.50mg, +1550.00%) | |
| Calcium, Ca | 220.0mg (+10.00mg, +4.76%) | |
| Iron, Fe | 2.97mg (+1.76mg, +145.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Hot Calabrese Salame Ingredients: Pork, Dextrose, Salt, Contains 2% Or Less Of: Natural Spices, Rosemary Extract, Vitamin C (ascorbic Acid), Oleoresin Paprika, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate Pasteurized Process Pepper Jack Cheese Ingredients: Cultured Milk, Water, Cream, Skim Milk, Whey, Sodium Phosphates, Green And Red Jalapeno Peppers, Salt, Casein, Sorbic Acid, Titanium Dioxide, Enzymes Toasted Rounds Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, 2% Or Less Of Canola And Or Extra Virgin Olive Oil, Salt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 352.0kcal (-77.00kcal, -17.95%) | |
| Total Fat | 20.88g (+7.43g, +55.24%) | |
| Saturated Fat | 9.89g (+3.17g, +47.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 77.0mg (+27.00mg, +54.00%) | |
| Sodium | 1505.0mg (-50.00mg, -3.22%) | |
| Total Carbohydrates | 20.88g (-32.06g, -60.56%) | |
| Dietary Fiber | 1.1g (+0.30g, +37.50%) | |
| Sugars | 3.3g (-2.58g, -43.88%) | |
| Sugars, added | N/A | |
| Protein | 20.88g (-3.49g, -14.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 440.0IU (+20.00IU, +4.76%) | |
| Vitamin C, total ascorbic acid | 16.5mg (+15.50mg, +1550.00%) | |
| Calcium, Ca | 220.0mg (+10.00mg, +4.76%) | |
| Iron, Fe | 2.97mg (+1.76mg, +145.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Hot Calabrese Salame Ingredients: Pork, Dextrose, Salt, Contains 2% Or Less Of: Natural Spices, Rosemary Extract, Vitamin C (ascorbic Acid), Oleoresin Paprika, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate Pasteurized Process Pepper Jack Cheese Ingredients: Cultured Milk, Water, Cream, Skim Milk, Whey, Sodium Phosphates, Green And Red Jalapeno Peppers, Salt, Casein, Sorbic Acid, Titanium Dioxide, Enzymes Toasted Rounds Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, 2% Or Less Of Canola And Or Extra Virgin Olive Oil, Salt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 115.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 341.0kcal (-88.00kcal, -20.51%) | |
| Total Fat | 19.78g (+6.33g, +47.06%) | |
| Saturated Fat | 9.89g (+3.17g, +47.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 66.0mg (+16.00mg, +32.00%) | |
| Sodium | 1495.0mg (-60.00mg, -3.86%) | |
| Total Carbohydrates | 23.08g (-29.86g, -56.40%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 2.2g (-3.68g, -62.59%) | |
| Sugars, added | N/A | |
| Protein | 18.68g (-5.69g, -23.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 440.0IU (+20.00IU, +4.76%) | |
| Vitamin C, total ascorbic acid | 13.2mg (+12.20mg, +1220.00%) | |
| Calcium, Ca | 220.0mg (+10.00mg, +4.76%) | |
| Iron, Fe | 1.98mg (+0.77mg, +63.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Genoa Salame Ingredients: Pork, Salt, Contains 2% Or Less Of: Dextrose, Spices, Rosemary Extract, Ascorbic Acid (vitamin C), Granulated Garlic, Lactic Acid Starter Culture, Sodium Nitrite Pasteurized Process Gouda Cheese Ingredients: Pasteurized Cultured Milk, Water, Cream, Skim Milk, Whey, Sodium Phosphates, Salt, Sorbic Acid, Enzymes Toasted Rounds Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, 2% Or Less Of Canola And Or Extra Virgin Olive Oil, Salt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 115.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 341.0kcal (-88.00kcal, -20.51%) | |
| Total Fat | 19.78g (+6.33g, +47.06%) | |
| Saturated Fat | 9.89g (+3.17g, +47.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 66.0mg (+16.00mg, +32.00%) | |
| Sodium | 1495.0mg (-60.00mg, -3.86%) | |
| Total Carbohydrates | 23.08g (-29.86g, -56.40%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 2.2g (-3.68g, -62.59%) | |
| Sugars, added | N/A | |
| Protein | 18.68g (-5.69g, -23.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 440.0IU (+20.00IU, +4.76%) | |
| Vitamin C, total ascorbic acid | 13.2mg (+12.20mg, +1220.00%) | |
| Calcium, Ca | 220.0mg (+10.00mg, +4.76%) | |
| Iron, Fe | 1.98mg (+0.77mg, +63.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Genoa Salame Ingredients: Pork, Salt, Contains 2% Or Less Of: Dextrose, Spices, Rosemary Extract, Vitamin C (ascorbic Acid), Granulated Garlic, Lactic Acid Starter Culture, Sodium Nitrite Pasteurized Process Gouda Cheese Ingredients: Pasteurized Cultured Milk, Water, Cream, Skim Milk, Whey, Sodium Phosphates, Salt, Sorbic Acid, Enzymes Toasted Rounds Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, 2% Or Less Of Canola And Or Extra Virgin Olive Oil, Salt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 137.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 353.0kcal (-76.00kcal, -17.72%) | |
| Total Fat | 0.98g (-12.47g, -92.71%) | |
| Saturated Fat | 0.0g (-6.72g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-50.00mg, -100.00%) | |
| Sodium | 1549.0mg (-6.00mg, -0.39%) | |
| Total Carbohydrates | 72.55g (+19.61g, +37.04%) | |
| Dietary Fiber | 3.9g (+3.10g, +387.50%) | |
| Sugars | 3.92g (-1.96g, -33.33%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-24.37g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 392.0IU (-28.00IU, -6.67%) | |
| Vitamin C, total ascorbic acid | 9.4mg (+8.40mg, +840.00%) | |
| Calcium, Ca | 118.0mg (-92.00mg, -43.81%) | |
| Iron, Fe | 5.29mg (+4.08mg, +337.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bulgar Wheat (wheat), Dried Parsley, Lemon Seasoning Packet (onion, Salt, Citric Acid, Natural Lemon Flavor, Black Pepper, Parsley) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 146.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (-125.00kcal, -29.14%) | |
| Total Fat | 21.74g (+8.29g, +61.64%) | |
| Saturated Fat | 6.52g (-0.20g, -2.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (-7.00mg, -14.00%) | |
| Sodium | 1522.0mg (-33.00mg, -2.12%) | |
| Total Carbohydrates | 13.04g (-39.90g, -75.37%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 8.7g (+2.82g, +47.96%) | |
| Sugars, added | N/A | |
| Protein | 8.7g (-15.67g, -64.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 435.0IU (+15.00IU, +3.57%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.00mg, -100.00%) | |
| Calcium, Ca | 261.0mg (+51.00mg, +24.29%) | |
| Iron, Fe | 0.0mg (-1.21mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cheese Product (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Modified Whey, Milk Protein Concentrate, Skim Milk, Buttermilk, Sodium Citrate, Cream, Salt, Sodium Phosphate, Sorbic Acid [preservative], Annatto And B Apo 8' Carotenal [for Color]), Salad Dressing (soybean Oil, Water, Vinegar, Sugar, High Fructose Corn Syrup, Egg Yolk, Modified Corn Starch, Salt, Mustard Flour, Sodium Benzoate And Potassium Sorbate [preservatives], Citric Acid, Polysorbate 60, Xanthan Gum, Calcium Disodium Edta [to Protect Flavor]), Pimentos, Jalapenos, Carotenol (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 160.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 361.0kcal (-68.00kcal, -15.85%) | |
| Total Fat | 0.0g (-13.45g, -100.00%) | |
| Saturated Fat | 0.0g (-6.72g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-50.00mg, -100.00%) | |
| Sodium | 1566.0mg (+11.00mg, +0.71%) | |
| Total Carbohydrates | 76.31g (+23.37g, +44.14%) | |
| Dietary Fiber | 4.0g (+3.20g, +400.00%) | |
| Sugars | 0.0g (-5.88g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.03g (-16.34g, -67.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 402.0IU (-18.00IU, -4.29%) | |
| Vitamin C, total ascorbic acid | 19.3mg (+18.30mg, +1830.00%) | |
| Calcium, Ca | 80.0mg (-130.00mg, -61.90%) | |
| Iron, Fe | 0.0mg (-1.21mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Rice, Kary's Dry Roux (wheat Flour, Barley Flour, Onion Powder, Garlic Powder), Salt, Dehydrated Onion, Chicken Pan Drippings (autolyzed Yeast Extract, Maltodextrin, Chicken Stock, Chicken Meat Powder, Flavoring [contains Canola Oil And Rendered Chicken Fat], Lactic Acid, Calcium Lactate, And Sodium Phosphate), Granulated Onion, Granulated Garlic, Dehydrated Green Bell Pepper, Paprika, Dehydrated Green Onion, Tomato Powder, Smoke Powder (maltodextrin, Natural Smoke Flavor, Silicon Dioxide), Black Pepper, Tri Calcium Phosphate (to Prevent Caking), Parsley Flakes, White Pepper, Red Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 160.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-108.00kcal, -25.17%) | |
| Total Fat | 25.0g (+11.55g, +85.87%) | |
| Saturated Fat | 10.71g (+3.99g, +59.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+21.00mg, +42.00%) | |
| Sodium | 1607.0mg (+52.00mg, +3.34%) | |
| Total Carbohydrates | 3.57g (-49.37g, -93.26%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 3.57g (-2.31g, -39.29%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-6.51g, -26.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-63.00IU, -15.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.00mg, -100.00%) | |
| Calcium, Ca | 143.0mg (-67.00mg, -31.90%) | |
| Iron, Fe | 1.29mg (+0.08mg, +6.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Pasteurized Process Hot Pepper Jack Cheese (cultured Milk, Water, Skim Milk, Whey, Jalapeno Peppers, Red Bell Peppers, Cream, Sodium Phosphates, Salt, Sorbic Acid [a Preservative], Natural Flavor, Enzymes, Powdered Cellulose [to Prevent Caking), Natamycin [preservative]), Water, Salt, Dextrose, Pepper, Mustard Seed, Sodium Phosphate, Lactic Acid Starter Culture, Sodium Erythorbate, Allspice, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 167.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 355.0kcal (-74.00kcal, -17.25%) | |
| Total Fat | 0.0g (-13.45g, -100.00%) | |
| Saturated Fat | 0.0g (-6.72g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-50.00mg, -100.00%) | |
| Sodium | 1613.0mg (+58.00mg, +3.73%) | |
| Total Carbohydrates | 70.97g (+18.03g, +34.06%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 6.45g (+0.57g, +9.69%) | |
| Sugars, added | N/A | |
| Protein | 12.9g (-11.47g, -47.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (-97.00IU, -23.10%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.00mg, -100.00%) | |
| Calcium, Ca | 129.0mg (-81.00mg, -38.57%) | |
| Iron, Fe | 3.48mg (+2.27mg, +187.60%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 0.0mg | |
| Riboflavin | 0.0mg | |
| Niacin | 0.0mg | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey (from Milk), Salt, Corn Starch, Onion*, Tomato*, Natural Flavors, Garlic, Autolysed Yeast Extract, Sugar, Sour Cream (cultured Cream, Nonfat Milk), Color Added, Hydrolyzed Corn Protein, Disodium Inosinate And Disodium Guanylate, Spices, Soybean Oil, Mono And Diglycerides, Caramel (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 174.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-36.00kcal, -8.39%) | |
| Total Fat | 3.57g (-9.88g, -73.46%) | |
| Saturated Fat | 0.0g (-6.72g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-50.00mg, -100.00%) | |
| Sodium | 1607.0mg (+52.00mg, +3.34%) | |
| Total Carbohydrates | 75.0g (+22.06g, +41.67%) | |
| Dietary Fiber | 3.6g (+2.80g, +350.00%) | |
| Sugars | 7.14g (+1.26g, +21.43%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-10.08g, -41.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-63.00IU, -15.00%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+3.30mg, +330.00%) | |
| Calcium, Ca | 71.0mg (-139.00mg, -66.19%) | |
| Iron, Fe | 5.14mg (+3.93mg, +324.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), High Fructose Corn Syrup, Onions*, Salt, Contains Less Than 2% Of Hydrolyzed Soy Protein, Monosodium Glutamate, Yeast, Interesterified Soybean Oil, Cooked Chicken*, Spice, Celery*, Parsley*, Chicken Broth*, Garlic*, Turmeric (color), Natural Flavor, With Bha, Bht And Rosemary Extract As Preservatives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 177.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-129.00kcal, -30.07%) | |
| Total Fat | 23.33g (+9.88g, +73.46%) | |
| Saturated Fat | 8.33g (+1.61g, +23.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-17.00mg, -34.00%) | |
| Sodium | 1600.0mg (+45.00mg, +2.89%) | |
| Total Carbohydrates | 13.33g (-39.61g, -74.82%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 10.0g (+4.12g, +70.07%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-14.37g, -58.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (-87.00IU, -20.71%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.00mg, -100.00%) | |
| Calcium, Ca | 267.0mg (+57.00mg, +27.14%) | |
| Iron, Fe | 0.0mg (-1.21mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Soybean Oil, Modified Food Starch, Less Than 2% Sodium Phosphate Salt, Lactic Acid, Natural Flavors, Sorbic Acid, (as A Preservatives), Xanthan Gum, | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 182.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-96.00kcal, -22.38%) | |
| Total Fat | 1.19g (-12.26g, -91.15%) | |
| Saturated Fat | 0.0g (-6.72g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-50.00mg, -100.00%) | |
| Sodium | 1619.0mg (+64.00mg, +4.12%) | |
| Total Carbohydrates | 69.05g (+16.11g, +30.43%) | |
| Dietary Fiber | 14.3g (+13.50g, +1687.50%) | |
| Sugars | 16.67g (+10.79g, +183.50%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-10.08g, -41.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 476.0IU (+56.00IU, +13.33%) | |
| Vitamin C, total ascorbic acid | 14.3mg (+13.30mg, +1330.00%) | |
| Calcium, Ca | 95.0mg (-115.00mg, -54.76%) | |
| Iron, Fe | 4.29mg (+3.08mg, +254.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dehydrated Beans (red, Pinto, Navy), Pasta (durum Wheat Semolina (niacin, Folic Acid, Ferrous Sulphate, Riboflavin, Thiamine, Mononitrate)), Dehydrated Vegetables (potato, Tomato, Onion, Carrots, Celery, Peas, Broccoli, Parsley), Maltodextrin (from Corn), Salt Contains 2% Or Less Of: Sugar, Modified Corn Starch, Monosodium Glutamate, Corn Meal, Hydrolyzed Corn Protein, Garlic, Spices, Dehydrated Chicken, Turmeric, Disodium Inosinate, Disodium Guanylate, Sodium Aluminosilicate (anti Caking Agent), Celery Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 183.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (-139.00kcal, -32.40%) | |
| Total Fat | 25.81g (+12.36g, +91.90%) | |
| Saturated Fat | 6.45g (-0.27g, -4.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-34.00mg, -68.00%) | |
| Sodium | 1516.0mg (-39.00mg, -2.51%) | |
| Total Carbohydrates | 12.9g (-40.04g, -75.63%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 6.45g (+0.57g, +9.69%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (-17.92g, -73.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (-97.00IU, -23.10%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.00mg, -100.00%) | |
| Calcium, Ca | 194.0mg (-16.00mg, -7.62%) | |
| Iron, Fe | 0.0mg (-1.21mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Whey, Water, Soybean Oil, Sodium Phosphate, Whey Protein Concentrate, Maltodextrin, Natural Flavor, Mono & Di Glycerides, Lactic Acid, Mustard Flour, Sodium Alginate, Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Yellow 5, Yellow 6 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 183.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (-139.00kcal, -32.40%) | |
| Total Fat | 25.81g (+12.36g, +91.90%) | |
| Saturated Fat | 6.45g (-0.27g, -4.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-34.00mg, -68.00%) | |
| Sodium | 1516.0mg (-39.00mg, -2.51%) | |
| Total Carbohydrates | 12.9g (-40.04g, -75.63%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 6.45g (+0.57g, +9.69%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (-17.92g, -73.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (-97.00IU, -23.10%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.00mg, -100.00%) | |
| Calcium, Ca | 194.0mg (-16.00mg, -7.62%) | |
| Iron, Fe | 0.0mg (-1.21mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Whey, Water, Soybean Oil, Sodium Phosphate, Whey Protein Concentrate, Maltodextrin, Natural Flavor, Mono & Di Glycerides, Lactic Acid, Mustard Flour, Sodium Alginate, Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Yellows, Yellow 6 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 193.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 363.0kcal (-66.00kcal, -15.38%) | |
| Total Fat | 23.08g (+9.63g, +71.60%) | |
| Saturated Fat | 10.99g (+4.27g, +63.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+21.00mg, +42.00%) | |
| Sodium | 1725.0mg (+170.00mg, +10.93%) | |
| Total Carbohydrates | 18.68g (-34.26g, -64.71%) | |
| Dietary Fiber | 1.1g (+0.30g, +37.50%) | |
| Sugars | 4.4g (-1.48g, -25.17%) | |
| Sugars, added | N/A | |
| Protein | 18.68g (-5.69g, -23.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (-35.00IU, -8.33%) | |
| Vitamin C, total ascorbic acid | 13.8mg (+12.80mg, +1280.00%) | |
| Calcium, Ca | 242.0mg (+32.00mg, +15.24%) | |
| Iron, Fe | 2.57mg (+1.36mg, +112.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Italian Dry Salame: Pork, Nonfat Dry Milk, Dextrose, Salt, Contains 2% Or Less Of: Natural Spices, Wine, Lactic Acid Starter Culture, Vitamin C (ascorbic Acid), Granulated Garlic, Sodium Nitrite, Sodium Nitrate , Pasteurized Process Gouda Cheese: Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid, Enzymes , Toasted Rounds: Organic Wheat Flour, Organic Molasses, Sea Salt, Yeast, Organic Vinegar | ||