Mainland Cheese & Artisan Crackers 38g by Fonterra Brands (new Zealand) Limited: Similar Foods
- Product:
- Mainland Cheese & Artisan Crackers 38g
- Brand:
- Mainland
- Maker:
- Fonterra Brands (new Zealand) Limited
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2317084/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 409.0kcal | |
| Total Fat | 26.58g | |
| Saturated Fat | 16.32g | |
| Trans Fat | N/A | |
| Cholesterol | N/A | |
| Sodium | 695.0mg | |
| Total Carbohydrates | 21.05g | |
| Dietary Fiber | N/A | |
| Sugars | 9.74g | |
| Sugars, added | N/A | |
| Protein | 20.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 524.0mg | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tasty Cheddar Cheese (milk, Salt, Cultures, Enzyme (non Animal Rennet)), Date & Apricot Crackers (wheat Flour, Flaxseeds, Diced Dates (dates , Rice Flour), Raw Sugar, Dried Apricots (apricot, Rice Flour, Preservative (220 (sulphites))), Honey, Greek Yoghurt (milk, Cream (milk), Cultures), Raising Agent, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-16.00kcal, -3.91%) | |
| Total Fat | 32.14g (+5.56g, +20.92%) | |
| Saturated Fat | 21.43g (+5.11g, +31.31%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 18.0mg | |
| Sodium | 679.0mg (-16.00mg, -2.30%) | |
| Total Carbohydrates | 3.57g (-17.48g, -83.04%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (-9.74g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 28.57g (+8.57g, +42.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (+12.00mg, +2.29%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Whole Pasteurized Goat Milk, Salt, Cheese Cultures, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-16.00kcal, -3.91%) | |
| Total Fat | 32.14g (+5.56g, +20.92%) | |
| Saturated Fat | 21.43g (+5.11g, +31.31%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 18.0mg | |
| Sodium | 679.0mg (-16.00mg, -2.30%) | |
| Total Carbohydrates | 3.57g (-17.48g, -83.04%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (-9.74g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 28.57g (+8.57g, +42.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (+12.00mg, +2.29%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Whole Pasteurized Goat Milk, Salt, Cheese Cultures, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (-34.00kcal, -8.31%) | |
| Total Fat | 7.14g (-19.44g, -73.14%) | |
| Saturated Fat | 0.71g (-15.61g, -95.65%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 721.0mg (+26.00mg, +3.74%) | |
| Total Carbohydrates | 64.29g (+43.24g, +205.42%) | |
| Dietary Fiber | 10.7g | |
| Sugars | 7.14g (-2.60g, -26.69%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-12.86g, -64.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (+12.00mg, +2.29%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Whole Oat Flour G F (31%), Corn Flour (28%), Whole Brown Rice Flour (14%), Whole Quinoa Flour (9%), Sunflower Oil, Bbq Seasoning (4%)((salt, Maltodextrin, Natural Flavour, Dextrose, Sugar, Sodium Diacetate, Natural Smoke Flavour, Citric And Lactic Acid), Corn Bran, Sugar, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-16.00kcal, -3.91%) | |
| Total Fat | 28.57g (+1.99g, +7.49%) | |
| Saturated Fat | 17.86g (+1.54g, +9.44%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg | |
| Sodium | 679.0mg (-16.00mg, -2.30%) | |
| Total Carbohydrates | 7.14g (-13.91g, -66.08%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.57g (-6.17g, -63.35%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+1.43g, +7.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (+12.00mg, +2.29%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cranberries, Sugar, Sunflower Oil, Natural Cranberry Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-16.00kcal, -3.91%) | |
| Total Fat | 28.57g (+1.99g, +7.49%) | |
| Saturated Fat | 17.86g (+1.54g, +9.44%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg | |
| Sodium | 679.0mg (-16.00mg, -2.30%) | |
| Total Carbohydrates | 3.57g (-17.48g, -83.04%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (-9.74g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+5.00g, +25.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (+12.00mg, +2.29%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurised Cow's Milk, Salt, Microbial Rennet, Starter Culture), Kilbeggan Whiskey, Whiskey Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-16.00kcal, -3.91%) | |
| Total Fat | 32.14g (+5.56g, +20.92%) | |
| Saturated Fat | 21.43g (+5.11g, +31.31%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg | |
| Sodium | 714.0mg (+19.00mg, +2.73%) | |
| Total Carbohydrates | 0.0g (-21.05g, -100.00%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (-9.74g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+5.00g, +25.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (+12.00mg, +2.29%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Salt, Starter Culture, Rennet, Beta Carotene (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-16.00kcal, -3.91%) | |
| Total Fat | 32.14g (+5.56g, +20.92%) | |
| Saturated Fat | 21.43g (+5.11g, +31.31%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg | |
| Sodium | 714.0mg (+19.00mg, +2.73%) | |
| Total Carbohydrates | 0.0g (-21.05g, -100.00%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (-9.74g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+5.00g, +25.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (+12.00mg, +2.29%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Salt, Starter Culture, Rennet, Annatto (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-16.00kcal, -3.91%) | |
| Total Fat | 32.14g (+5.56g, +20.92%) | |
| Saturated Fat | 21.43g (+5.11g, +31.31%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg | |
| Sodium | 714.0mg (+19.00mg, +2.73%) | |
| Total Carbohydrates | 0.0g (-21.05g, -100.00%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 25.0g (+5.00g, +25.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (+12.00mg, +2.29%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Salt, Starter Culture, Rennet, Beta Carotene (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-16.00kcal, -3.91%) | |
| Total Fat | 32.14g (+5.56g, +20.92%) | |
| Saturated Fat | N/A | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg | |
| Sodium | 714.0mg (+19.00mg, +2.73%) | |
| Total Carbohydrates | 3.57g (-17.48g, -83.04%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (-9.74g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+1.43g, +7.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (+12.00mg, +2.29%) | |
| Iron, Fe | 1.93mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Raw Cow's Milk, Cultures, Vegetable Enzymes, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (+20.00kcal, +4.89%) | |
| Total Fat | 35.71g (+9.13g, +34.35%) | |
| Saturated Fat | 25.0g (+8.68g, +53.19%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg | |
| Sodium | 679.0mg (-16.00mg, -2.30%) | |
| Total Carbohydrates | 0.0g (-21.05g, -100.00%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (-9.74g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+5.00g, +25.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (+12.00mg, +2.29%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Manchega Sheep's Milk, Salt, Rennet Cheese Cultures, Calcium Chloride Preserving Agent Egg Lysozyme (from Egg Whites) Rind Colorings: Caramel | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (+20.00kcal, +4.89%) | |
| Total Fat | 35.71g (+9.13g, +34.35%) | |
| Saturated Fat | 25.0g (+8.68g, +53.19%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg | |
| Sodium | 679.0mg (-16.00mg, -2.30%) | |
| Total Carbohydrates | 0.0g (-21.05g, -100.00%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (-9.74g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+5.00g, +25.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (+12.00mg, +2.29%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Manchega Sheep's Milk, Salt, Rennet, Cheese Cultures, Calcium Chloride Inedible Rind Rind Colorings: Caramel | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-16.00kcal, -3.91%) | |
| Total Fat | 32.14g (+5.56g, +20.92%) | |
| Saturated Fat | 16.07g (-0.25g, -1.53%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 54.0mg | |
| Sodium | 643.0mg (-52.00mg, -7.48%) | |
| Total Carbohydrates | 3.57g (-17.48g, -83.04%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (-9.74g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+1.43g, +7.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (+12.00mg, +2.29%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fatty acids, total monounsaturated | 7.14g | |
| Fatty acids, total polyunsaturated | 8.93g | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Caramelized Onion (dehydrated Onion), Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 359.0kcal (-50.00kcal, -12.22%) | |
| Total Fat | 1.28g (-25.30g, -95.18%) | |
| Saturated Fat | 0.0g (-16.32g, -100.00%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 718.0mg (+23.00mg, +3.31%) | |
| Total Carbohydrates | 79.49g (+58.44g, +277.62%) | |
| Dietary Fiber | 2.6g | |
| Sugars | 25.64g (+15.90g, +163.24%) | |
| Sugars, added | N/A | |
| Protein | 5.13g (-14.87g, -74.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 513.0mg (-11.00mg, -2.10%) | |
| Iron, Fe | 6.92mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 1.0mg | |
| Riboflavin | 0.436mg | |
| Niacin | 7.692mg | |
| Ingredients | ||
|---|---|---|
Cornmeal, Cane Sugar, Whole Millet Flour, Whole Sorghum Flour, Tapioca Starch, Baking Powder (baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Xanthan Gum, Vitamin And Mineral Blend [calcium Carbonate, Niacinamide (vitamin B3), Reduced Iron, Thiamin Hydrochloride (vitamin B1), Riboflavin (vitamin B2)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-52.00kcal, -12.71%) | |
| Total Fat | 21.43g (-5.15g, -19.38%) | |
| Saturated Fat | 14.29g (-2.03g, -12.44%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg | |
| Sodium | 679.0mg (-16.00mg, -2.30%) | |
| Total Carbohydrates | 10.71g (-10.34g, -49.12%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (-9.74g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+1.43g, +7.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (+12.00mg, +2.29%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Cheese Cultures, Enzymes (microbial Rennet), Salt, Dried Cranberries & Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-16.00kcal, -3.91%) | |
| Total Fat | 32.14g (+5.56g, +20.92%) | |
| Saturated Fat | 17.86g (+1.54g, +9.44%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg | |
| Sodium | 643.0mg (-52.00mg, -7.48%) | |
| Total Carbohydrates | 3.57g (-17.48g, -83.04%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (-9.74g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+5.00g, +25.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (+12.00mg, +2.29%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurised Cow's Milk, Salt, Microbial Rennet, Starter Culture), Dried Chives | ||