Jlora Homestyle Sauce, Arrabbiata by Flora's Distributors, Inc: Similar Foods
- Product:
- Homestyle Sauce, Arrabbiata
- Brand:
- Jlora
- Maker:
- Flora's Distributors, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1961398/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 56.0kcal | |
| Total Fat | 3.2g | |
| Saturated Fat | 0.8g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 320.0mg | |
| Total Carbohydrates | 4.8g | |
| Dietary Fiber | 0.8g | |
| Sugars | 4.0g | |
| Sugars, added | N/A | |
| Protein | 1.6g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 10.0mg | |
| Iron, Fe | 0.8mg | |
| Potassium, K | 216.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Italian Tomato Pulp, Extra Virgin Olive Oil, Sugar, Salt, Chilli Pepper, Basil, Fresh Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 6.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 56.0kcal (=) | |
| Total Fat | 2.4g (-0.80g, -25.00%) | |
| Saturated Fat | 0.8g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 320.0mg (=) | |
| Total Carbohydrates | 5.6g (+0.80g, +16.67%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 4.0g (=) | |
| Sugars, added | N/A | |
| Protein | 1.6g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 16.0mg (+6.00mg, +60.00%) | |
| Iron, Fe | 0.8mg (=) | |
| Potassium, K | 216.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Italian Tomato Pulp, Sweet Peppers, Eggplants, Zucchini, Extra Virgin Olive Oil, Italian Cheeses Cow's Milk, Sheep's Milk, Salt, Rennet), Salt, Fresh Onions, Fresh Carrots, Basil, Oregano, Fresh Garlic, Sugar, Chili Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 56.0kcal (=) | |
| Total Fat | 4.8g (+1.60g, +50.00%) | |
| Saturated Fat | 0.4g (-0.40g, -50.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 304.0mg (-16.00mg, -5.00%) | |
| Total Carbohydrates | 3.2g (-1.60g, -33.33%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 2.4g (-1.60g, -40.00%) | |
| Sugars, added | N/A | |
| Protein | 0.8g (-0.80g, -50.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 14.0mg (+4.00mg, +40.00%) | |
| Iron, Fe | 0.8mg (=) | |
| Potassium, K | 216.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Italian Whole Peeled Tomatoes, Olive Oil, Onions, Basil, Salt, Garlic, Black Pepper, Dried Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 40.0kcal (-16.00kcal, -28.57%) | |
| Total Fat | 0.8g (-2.40g, -75.00%) | |
| Saturated Fat | 0.0g (-0.80g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 320.0mg (=) | |
| Total Carbohydrates | 6.4g (+1.60g, +33.33%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 5.6g (+1.60g, +40.00%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 11.0mg (+1.00mg, +10.00%) | |
| Iron, Fe | 0.8mg (=) | |
| Potassium, K | 220.0mg (+4.00mg, +1.85%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Italian Tomato Pulp, Sugar, Basil, Salt, Extra Virgin Olive Oil, Fresh Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 69.0kcal (+13.00kcal, +23.21%) | |
| Total Fat | 2.49g (-0.71g, -22.19%) | |
| Saturated Fat | 0.49g (-0.31g, -38.75%) | |
| Trans Fat | 0.05g (+0.05g) | |
| Cholesterol | 1.0mg (+1.00mg) | |
| Sodium | 324.0mg (+4.00mg, +1.25%) | |
| Total Carbohydrates | 10.69g (+5.89g, +122.71%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 2.25g (-1.75g, -43.75%) | |
| Sugars, added | N/A | |
| Protein | 1.34g (-0.26g, -16.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 7.0mg (-3.00mg, -30.00%) | |
| Iron, Fe | 0.27mg (-0.53mg, -66.25%) | |
| Potassium, K | 208.0mg (-8.00mg, -3.70%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Corn, Potatoes, Roasted Red Bell Peppers Contains Less Than 2% Of: Celery, Soybean Oil, Modified Food Starch, Sugar, Corn Protein (hydrolyzed), Onion, Salt, Soy Protein Concentrate, Cream, Butter, Sodium Phosphate, Potassium Chloride, Spice, Whey Protein Concentrate, Dried Chipotle Pepper, Smoked Paprika, Onion Powder, Dried Parsley, Corn Starch, Sunflower Oil, Natural Flavor, Natural Smoke Flavor, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 50.0kcal (-6.00kcal, -10.71%) | |
| Total Fat | 1.25g (-1.95g, -60.94%) | |
| Saturated Fat | 0.42g (-0.38g, -47.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+12.00mg) | |
| Sodium | 329.0mg (+9.00mg, +2.81%) | |
| Total Carbohydrates | 5.83g (+1.03g, +21.46%) | |
| Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
| Sugars | 0.83g (-3.17g, -79.25%) | |
| Sugars, added | N/A | |
| Protein | 3.75g (+2.15g, +134.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 8.0mg (-2.00mg, -20.00%) | |
| Iron, Fe | 0.33mg (-0.47mg, -58.75%) | |
| Potassium, K | 212.0mg (-4.00mg, -1.85%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Chicken Stock, White Meat Chicken, Carrots, Enriched Egg Noodles (wheat Flour, Eggs, Egg Whites, Wheat Protein Isolate [wheat Gluten, Phosphate, Lactic Acid], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains Less Than 2% Of: Water, Modified Cornstarch, Salt, Chicken Fat, Yeast Extract, Potassium Salt, Soy Protein Concentrate, Sugar, Dried Chicken, Dried Onions, Sodium Phosphate, Flavoring, Spice, Vegetable Broth, Cooked Chicken Skins, Beta Carotene For Color, Disodium Inosinate, Disodium Guanylate, Egg Yolks, Soy Lecithin Contains: Egg, Wheat, Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 50.0kcal (-6.00kcal, -10.71%) | |
| Total Fat | 1.25g (-1.95g, -60.94%) | |
| Saturated Fat | 0.42g (-0.38g, -47.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+12.00mg) | |
| Sodium | 329.0mg (+9.00mg, +2.81%) | |
| Total Carbohydrates | 5.83g (+1.03g, +21.46%) | |
| Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
| Sugars | 0.83g (-3.17g, -79.25%) | |
| Sugars, added | N/A | |
| Protein | 3.75g (+2.15g, +134.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 8.0mg (-2.00mg, -20.00%) | |
| Iron, Fe | 0.33mg (-0.47mg, -58.75%) | |
| Potassium, K | 212.0mg (-4.00mg, -1.85%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Chicken Stock, White Meat Chicken, Carrots, Enriched Egg Noodles (wheat Flour, Eggs, Egg Whites, Wheat Protein Isolate [wheat Gluten, Phosphate, Lactic Acid], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains Less Than 2% Of: Water, Modified Cornstarch, Salt, Chicken Fat, Yeast Extract, Potassium Salt, Soy Protein Concentrate, Sugar, Dried Chicken, Dried Onions, Sodium Phosphate, Flavoring, Spice, Vegetable Broth, Cooked Chicken Skins, Beta Carotene For Color, Disodium Inosinate, Disodium Guanylate, Egg Yolks, Soy Lecithin Contains: Egg, Wheat, Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 50.0kcal (-6.00kcal, -10.71%) | |
| Total Fat | N/A | |
| Saturated Fat | 0.42g (-0.38g, -47.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+12.00mg) | |
| Sodium | 329.0mg (+9.00mg, +2.81%) | |
| Total Carbohydrates | 5.83g (+1.03g, +21.46%) | |
| Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
| Sugars | 0.83g (-3.17g, -79.25%) | |
| Sugars, added | N/A | |
| Protein | 3.75g (+2.15g, +134.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 8.0mg (-2.00mg, -20.00%) | |
| Iron, Fe | 0.33mg (-0.47mg, -58.75%) | |
| Potassium, K | 212.0mg (-4.00mg, -1.85%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 1.25g | |
| Ingredients | ||
|---|---|---|
Ingredients: Chicken Stock, White Meat Chicken, Carrots, Enriched Egg Noodles (wheat Flour, Eggs, Egg Whites, Wheat Protein Isolate [wheat Gluten, Phosphate, Lactic Acid], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains Less Than 2% Of: Water, Modified Cornstarch, Salt, Chicken Fat, Yeast Extract, Potassium Salt, Soy Protein Concentrate, Sugar, Dried Chicken, Dried Onions, Sodium Phosphate, Flavoring, Spice, Vegetable Broth, Cooked Chicken Skins, Beta Carotene For Color, Disodium Inosinate, Disodium Guanylate, Egg Yolks, Soy Lecithin Contains: Egg, Wheat, Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 50.0kcal (-6.00kcal, -10.71%) | |
| Total Fat | N/A | |
| Saturated Fat | 0.42g (-0.38g, -47.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+12.00mg) | |
| Sodium | 329.0mg (+9.00mg, +2.81%) | |
| Total Carbohydrates | 5.83g (+1.03g, +21.46%) | |
| Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
| Sugars | 0.83g (-3.17g, -79.25%) | |
| Sugars, added | N/A | |
| Protein | 3.75g (+2.15g, +134.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 8.0mg (-2.00mg, -20.00%) | |
| Iron, Fe | 0.33mg (-0.47mg, -58.75%) | |
| Potassium, K | 212.0mg (-4.00mg, -1.85%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 1.25g | |
| Ingredients | ||
|---|---|---|
Ingredients: Chicken Stock, White Meat Chicken, Carrots, Enriched Egg Noodles (wheat Flour, Eggs, Egg Whites, Wheat Protein Isolate [wheat Gluten, Phosphate, Lactic Acid], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains Less Than 2% Of: Water, Modified Cornstarch, Salt, Chicken Fat, Yeast Extract, Potassium Salt, Soy Protein Concentrate, Sugar, Dried Chicken, Dried Onions, Sodium Phosphate, Flavoring, Spice, Vegetable Broth, Cooked Chicken Skins, Beta Carotene For Color, Disodium Inosinate, Disodium Guanylate, Egg Yolks, Soy Lecithin Contains: Egg, Wheat, Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 54.0kcal (-2.00kcal, -3.57%) | |
| Total Fat | N/A | |
| Saturated Fat | 0.21g (-0.59g, -73.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (+2.00mg) | |
| Sodium | 308.0mg (-12.00mg, -3.75%) | |
| Total Carbohydrates | 10.83g (+6.03g, +125.62%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 6.67g (+2.67g, +66.75%) | |
| Sugars, added | N/A | |
| Protein | 1.25g (-0.35g, -21.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 12.0mg (+2.00mg, +20.00%) | |
| Iron, Fe | 0.38mg (-0.42mg, -52.50%) | |
| Potassium, K | 204.0mg (-12.00mg, -5.56%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 0.62g | |
| Ingredients | ||
|---|---|---|
Ingredients: Tomato Puree (water, Tomato Paste), Water, Sugar, Wheat Flour, Contains Less Than 2% Of: Salt, Butter, Yeast Extract, Citric Acid, Basil, Natural Flavoring, Celery Extract, Garlic Extract Contains: Wheat, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 47.0kcal (-9.00kcal, -16.07%) | |
| Total Fat | 1.18g (-2.02g, -63.13%) | |
| Saturated Fat | 0.0g (-0.80g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 329.0mg (+9.00mg, +2.81%) | |
| Total Carbohydrates | 8.24g (+3.44g, +71.67%) | |
| Dietary Fiber | 2.4g (+1.60g, +200.00%) | |
| Sugars | 4.71g (+0.71g, +17.75%) | |
| Sugars, added | N/A | |
| Protein | 2.35g (+0.75g, +46.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 21.0mg (+11.00mg, +110.00%) | |
| Iron, Fe | 0.0mg (-0.80mg, -100.00%) | |
| Potassium, K | 204.0mg (-12.00mg, -5.56%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cauliflower, Pineapple, Tamari Soy Sauce (water, Soybeans, Salt, Sugar), Peas, Carrots, Garlic, Soybean Oil, Sugar, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 49.0kcal (-7.00kcal, -12.50%) | |
| Total Fat | N/A | |
| Saturated Fat | 0.41g (-0.39g, -48.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+12.00mg) | |
| Sodium | 322.0mg (+2.00mg, +0.63%) | |
| Total Carbohydrates | 5.71g (+0.91g, +18.96%) | |
| Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
| Sugars | 0.82g (-3.18g, -79.50%) | |
| Sugars, added | N/A | |
| Protein | 3.27g (+1.67g, +104.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 8.0mg (-2.00mg, -20.00%) | |
| Iron, Fe | 0.24mg (-0.56mg, -70.00%) | |
| Potassium, K | 200.0mg (-16.00mg, -7.41%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 1.22g | |
| Ingredients | ||
|---|---|---|
Ingredients: Chicken Stock, White Meat Chicken, Carrots, Enriched Egg Noodles (wheat Flour, Eggs, Egg Whites, Wheat Protein Isolate [wheat Gluten, Phosphate, Lactic Acid], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains Less Than 2% Of: Water, Modified Cornstarch, Salt, Chicken Fat, Yeast Extract, Potassium Salt, Soy Protein Concentrate, Sugar, Dried Chicken, Dried Onions, Sodium Phosphate, Flavoring, Spice, Vegetable Broth, Cooked Chicken Skins, Beta Carotene For Color, Disodium Inosinate, Disodium Guanylate, Egg Yolks, Soy Lecithin Contains: Egg, Wheat, Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 49.0kcal (-7.00kcal, -12.50%) | |
| Total Fat | N/A | |
| Saturated Fat | 0.41g (-0.39g, -48.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+12.00mg) | |
| Sodium | 322.0mg (+2.00mg, +0.63%) | |
| Total Carbohydrates | 5.71g (+0.91g, +18.96%) | |
| Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
| Sugars | 0.82g (-3.18g, -79.50%) | |
| Sugars, added | N/A | |
| Protein | 3.27g (+1.67g, +104.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 8.0mg (-2.00mg, -20.00%) | |
| Iron, Fe | 0.24mg (-0.56mg, -70.00%) | |
| Potassium, K | 200.0mg (-16.00mg, -7.41%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 1.22g | |
| Ingredients | ||
|---|---|---|
Ingredients: Chicken Stock, White Meat Chicken, Carrots, Enriched Egg Noodles (wheat Flour, Eggs, Egg Whites, Wheat Protein Isolate [wheat Gluten, Phosphate, Lactic Acid], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains Less Than 2% Of: Water, Modified Cornstarch, Salt, Chicken Fat, Yeast Extract, Potassium Salt, Soy Protein Concentrate, Sugar, Dried Chicken, Dried Onions, Sodium Phosphate, Flavoring, Spice, Vegetable Broth, Cooked Chicken Skins, Beta Carotene For Color, Disodium Inosinate, Disodium Guanylate, Egg Yolks, Soy Lecithin Contains: Egg, Wheat, Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 49.0kcal (-7.00kcal, -12.50%) | |
| Total Fat | N/A | |
| Saturated Fat | 0.41g (-0.39g, -48.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+12.00mg) | |
| Sodium | 322.0mg (+2.00mg, +0.63%) | |
| Total Carbohydrates | 5.71g (+0.91g, +18.96%) | |
| Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
| Sugars | 0.82g (-3.18g, -79.50%) | |
| Sugars, added | N/A | |
| Protein | 3.27g (+1.67g, +104.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 8.0mg (-2.00mg, -20.00%) | |
| Iron, Fe | 0.24mg (-0.56mg, -70.00%) | |
| Potassium, K | 200.0mg (-16.00mg, -7.41%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 1.22g | |
| Ingredients | ||
|---|---|---|
Ingredients: Chicken Stock, White Meat Chicken, Carrots, Enriched Egg Noodles (wheat Flour, Eggs, Egg Whites, Wheat Protein Isolate [wheat Gluten, Phosphate, Lactic Acid], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains Less Than 2% Of: Water, Modified Food Starch, Salt, Chicken Fat, Yeast Extract, Potassium Chloride, Soy Protein Concentrate, Sugar, Chicken**, Onions**, Sodium Phosphate, Flavoring, Spice, Vegetable Broth, Cooked Chicken Skins, Beta Carotene For Color, Disodium Inosinate, Disodium Guanylate, Egg Yolks, Soy Lecithin **driedcontains: Egg, Wheat, Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 41.0kcal (-15.00kcal, -26.79%) | |
| Total Fat | 1.22g (-1.98g, -61.88%) | |
| Saturated Fat | 0.41g (-0.39g, -48.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (+8.00mg) | |
| Sodium | 327.0mg (+7.00mg, +2.19%) | |
| Total Carbohydrates | 4.9g (+0.10g, +2.08%) | |
| Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
| Sugars | 0.41g (-3.59g, -89.75%) | |
| Sugars, added | N/A | |
| Protein | 2.45g (+0.85g, +53.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 12.0mg (+2.00mg, +20.00%) | |
| Iron, Fe | 0.37mg (-0.43mg, -53.75%) | |
| Potassium, K | 204.0mg (-12.00mg, -5.56%) | |
| Vitamin D, IU | 2.0IU (+2.00IU) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.61g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Chicken Stock, Chicken Meat (cooked Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Carrots, Enriched Pasta (wheat Flour, Egg White, Whole Egg, Niacin, Ferrous Sulfate (iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Celery, Contains Less Than 2% Of: Modified Food Starch, Salt, Sea Salt, Potassium Chloride, Yeast Extract, Sugar, Chicken Fat, Flavoring, Maltodextrin, Spice, Beta Carotene (for Color), Dehydrated Vegetable Broth, Disodium Inosinate, Disodium Guanylate, Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 41.0kcal (-15.00kcal, -26.79%) | |
| Total Fat | 1.22g (-1.98g, -61.88%) | |
| Saturated Fat | 0.41g (-0.39g, -48.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (+8.00mg) | |
| Sodium | 327.0mg (+7.00mg, +2.19%) | |
| Total Carbohydrates | 4.9g (+0.10g, +2.08%) | |
| Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
| Sugars | 0.41g (-3.59g, -89.75%) | |
| Sugars, added | N/A | |
| Protein | 2.45g (+0.85g, +53.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 12.0mg (+2.00mg, +20.00%) | |
| Iron, Fe | N/A | |
| Potassium, K | 204.0mg (-12.00mg, -5.56%) | |
| Vitamin D, IU | 2.0IU (+2.00IU) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.61g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Chicken Stock, Chicken Meat (cooked Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Carrots, Enriched Pasta (wheat Flour, Egg White, Whole Egg, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid), Celery, Contains Less Than 2% Of: Modified Food Starch, Salt, Sea Salt, Potassium Chloride, Yeast Extract, Sugar, Chicken Fat, Flavoring, Maltodextrin, Spice, Beta Carotene (for Color), Dehydrated Vegetable Broth, Disodium Inosinate, Disodium Guanylate, Lactic Acid | ||