Finlandia Cheddar Gruyere Imported Premium Cheese Slices by Finlandia Cheese Inc: Similar Foods

Product:
Cheddar Gruyere Imported Premium Cheese Slices
Brand:
Finlandia
Maker:
Finlandia Cheese Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2602196/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 350.0kcal
Total Fat25.0g
Saturated Fat 15.0g
Trans Fat 0.0g
Cholesterol 100.0mg
Sodium 700.0mg
Total Carbohydrates 0.0g
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 25.0g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca675.0mg
Iron, Fe0.0mg
Potassium, K80.0mg
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz)
Calories 350.0kcal (=)
Total Fat25.0g (=)
Saturated Fat 15.0g (=)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (=)
Sodium 700.0mg (=)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca675.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K80.0mg (=)
Vitamin D, IU0.0IU
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.44
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (+7.00kcal, +2.00%)
Total Fat28.57g (+3.57g, +14.28%)
Saturated Fat 16.07g (+1.07g, +7.13%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-11.00mg, -11.00%)
Sodium 714.0mg (+14.00mg, +2.00%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-3.57g, -14.28%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca679.0mg (+4.00mg, +0.59%)
Iron, Fe0.36mg (+0.36mg)
Potassium, K71.0mg (-9.00mg, -11.25%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)1.0ug (+1.00ug)
Ingredients
Monterey Jack Cheese With Fiesta Pepper Blend [pasteurized Milk, Pepper Blend (red Bell Peppers, Jalapeno Peppers, Serrano Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes], Asadero Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Potato Starch (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.35
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (+7.00kcal, +2.00%)
Total Fat28.57g (+3.57g, +14.28%)
Saturated Fat 16.07g (+1.07g, +7.13%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-11.00mg, -11.00%)
Sodium 714.0mg (+14.00mg, +2.00%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca696.0mg (+21.00mg, +3.11%)
Iron, Fe0.0mg (=)
Potassium, K70.0mg (-10.00mg, -12.50%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Mozzarella Cheese (part Skim Pasteurized Milk, Cultures, Enzymes, Salt), Cheddar Cheese (pasteurized Milk, Cultures, Enzymes, Annatto (natural Color) Salt), Powdered Cellulose To Prevent Caking
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.40
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (+7.00kcal, +2.00%)
Total Fat28.57g (+3.57g, +14.28%)
Saturated Fat 17.86g (+2.86g, +19.07%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-11.00mg, -11.00%)
Sodium 679.0mg (-21.00mg, -3.00%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-3.57g, -14.28%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca675.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K57.0mg (-23.00mg, -28.75%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Fatty acids, total monounsaturated8.93g
Fatty acids, total polyunsaturated0.0g
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (vegetable Color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.63
All Nutrients Per 100g (3.527 oz)
Calories 368.0kcal (+18.00kcal, +5.14%)
Total Fat31.58g (+6.58g, +26.32%)
Saturated Fat 21.05g (+6.05g, +40.33%)
Trans Fat 0.0g (=)
Cholesterol 105.0mg (+5.00mg, +5.00%)
Sodium 684.0mg (-16.00mg, -2.29%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.05g (-3.95g, -15.80%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca679.0mg (+4.00mg, +0.59%)
Iron, Fe0.0mg (=)
Potassium, K105.0mg (+25.00mg, +31.25%)
Vitamin D, IU0.0IU
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.65
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (+7.00kcal, +2.00%)
Total Fat28.57g (+3.57g, +14.28%)
Saturated Fat 16.07g (+1.07g, +7.13%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-11.00mg, -11.00%)
Sodium 714.0mg (+14.00mg, +2.00%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-3.57g, -14.28%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca679.0mg (+4.00mg, +0.59%)
Iron, Fe0.36mg (+0.36mg)
Potassium, K71.0mg (-9.00mg, -11.25%)
Vitamin D, IU29.0IU
Ingredients
Monterey Jack Cheese With Fiesta Pepper Blend [pasteurized Milk, Pepper Blend (red Bell Peppers, Jalapeno Peppers, Serrano Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes], Asadero Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Potato Starch (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.19
All Nutrients Per 100g (3.527 oz)
Calories 368.0kcal (+18.00kcal, +5.14%)
Total Fat31.58g (+6.58g, +26.32%)
Saturated Fat 18.42g (+3.42g, +22.80%)
Trans Fat 0.0g (=)
Cholesterol 105.0mg (+5.00mg, +5.00%)
Sodium 684.0mg (-16.00mg, -2.29%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.05g (-3.95g, -15.80%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca684.0mg (+9.00mg, +1.33%)
Iron, Fe0.53mg (+0.53mg)
Potassium, K105.0mg (+25.00mg, +31.25%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)1.0ug (+1.00ug)
Ingredients
Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.88
All Nutrients Per 100g (3.527 oz)
Calories 333.0kcal (-17.00kcal, -4.86%)
Total Fat28.57g (+3.57g, +14.28%)
Saturated Fat 14.29g (-0.71g, -4.73%)
Trans Fat 0.0g (=)
Cholesterol 95.0mg (-5.00mg, -5.00%)
Sodium 667.0mg (-33.00mg, -4.71%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.81g (-1.19g, -4.76%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca676.0mg (+1.00mg, +0.15%)
Iron, Fe0.0mg (=)
Potassium, K76.0mg (-4.00mg, -5.00%)
Vitamin D, IU0.0IU
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.89
All Nutrients Per 100g (3.527 oz)
Calories 375.0kcal (+25.00kcal, +7.14%)
Total Fat31.25g (+6.25g, +25.00%)
Saturated Fat 18.75g (+3.75g, +25.00%)
Trans Fat 0.0g (=)
Cholesterol 94.0mg (-6.00mg, -6.00%)
Sodium 688.0mg (-12.00mg, -1.71%)
Total Carbohydrates 3.12g (+3.12g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.88g (-3.12g, -12.48%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca694.0mg (+19.00mg, +2.81%)
Iron, Fe0.31mg (+0.31mg)
Potassium, K94.0mg (+14.00mg, +17.50%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)1.0ug (+1.00ug)
Ingredients
Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes [microbial], Annatto [vegetable Color]) Colby Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes [microbial], Annatto [vegetable Color]) Havarti Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes [microbial]) Gouda Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes [microbial], Annatto [vegetable Color])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.33
All Nutrients Per 100g (3.527 oz)
Calories 367.0kcal (+17.00kcal, +4.86%)
Total Fat33.33g (+8.33g, +33.32%)
Saturated Fat 20.0g (+5.00g, +33.33%)
Trans Fat 0.0g (=)
Cholesterol 83.0mg (-17.00mg, -17.00%)
Sodium 700.0mg (=)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.33g (-1.67g, -6.68%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca700.0mg (+25.00mg, +3.70%)
Iron, Fe0.0mg (=)
Potassium, K67.0mg (-13.00mg, -16.25%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Pasteurized Milk, Salt, Black Pepper, Bacterial Culture, Rennet
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.33
All Nutrients Per 100g (3.527 oz)
Calories 367.0kcal (+17.00kcal, +4.86%)
Total Fat33.33g (+8.33g, +33.32%)
Saturated Fat 20.0g (+5.00g, +33.33%)
Trans Fat 0.0g (=)
Cholesterol 83.0mg (-17.00mg, -17.00%)
Sodium 700.0mg (=)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars N/A
Sugars, added N/A
Protein 23.33g (-1.67g, -6.68%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca700.0mg (+25.00mg, +3.70%)
Iron, Fe0.0mg (=)
Potassium, K67.0mg (-13.00mg, -16.25%)
Vitamin D, IU0.0IU
Ingredients
Pasteurized Milk, Salt, Black Pepper, Bacterial Culture, Rennet
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.95
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (+7.00kcal, +2.00%)
Total Fat28.57g (+3.57g, +14.28%)
Saturated Fat 17.86g (+2.86g, +19.07%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-11.00mg, -11.00%)
Sodium 714.0mg (+14.00mg, +2.00%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber N/A
Sugars N/A
Sugars, added N/A
Protein 21.43g (-3.57g, -14.28%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca643.0mg (-32.00mg, -4.74%)
Iron, FeN/A
Potassium, K71.0mg (-9.00mg, -11.25%)
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Salt, Cultures, Enzymes, Annatto (vegetable Color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.95
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (+7.00kcal, +2.00%)
Total Fat28.57g (+3.57g, +14.28%)
Saturated Fat 17.86g (+2.86g, +19.07%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-11.00mg, -11.00%)
Sodium 714.0mg (+14.00mg, +2.00%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber N/A
Sugars N/A
Sugars, added N/A
Protein 21.43g (-3.57g, -14.28%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca643.0mg (-32.00mg, -4.74%)
Iron, FeN/A
Potassium, K71.0mg (-9.00mg, -11.25%)
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Jalapeno Peppers
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.09
All Nutrients Per 100g (3.527 oz)
Calories 350.0kcal (=)
Total Fat28.57g (+3.57g, +14.28%)
Saturated Fat 17.86g (+2.86g, +19.07%)
Trans Fat 0.0g (=)
Cholesterol 86.0mg (-14.00mg, -14.00%)
Sodium 721.0mg (+21.00mg, +3.00%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars N/A
Sugars, added N/A
Protein 21.43g (-3.57g, -14.28%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca646.0mg (-29.00mg, -4.30%)
Iron, Fe0.0mg (=)
Potassium, K82.0mg (+2.00mg, +2.50%)
Vitamin D, IU0.0IU
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes, Jalapeno Peppers
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.28
All Nutrients Per 100g (3.527 oz)
Calories 381.0kcal (+31.00kcal, +8.86%)
Total Fat33.33g (+8.33g, +33.32%)
Saturated Fat 21.43g (+6.43g, +42.87%)
Trans Fat 0.0g (=)
Cholesterol 95.0mg (-5.00mg, -5.00%)
Sodium 714.0mg (+14.00mg, +2.00%)
Total Carbohydrates 4.76g (+4.76g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.81g (-1.19g, -4.76%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca690.0mg (+15.00mg, +2.22%)
Iron, Fe0.0mg (=)
Potassium, K81.0mg (+1.00mg, +1.25%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes