Empire Kosher Uncured Chicken Franks by Empire Kosher Poultry Inc: Similar Foods
- Product:
- Uncured Chicken Franks
- Brand:
- Empire Kosher
- Maker:
- Empire Kosher Poultry Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2059783/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal | |
| Total Fat | 10.53g | |
| Saturated Fat | 2.63g | |
| Trans Fat | 0.0g | |
| Cholesterol | 79.0mg | |
| Sodium | 649.0mg | |
| Total Carbohydrates | 3.51g | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.75g | |
| Sugars, added | N/A | |
| Protein | 14.04g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 10.5mg | |
| Calcium, Ca | 175.0mg | |
| Iron, Fe | 1.89mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mechanically Separated Chicken, Water, Vinegar, Less Than 2% Of: Sea Salt, Mustard, Lemon Juice Concentrate, Turbinado Sugar, Paprika, Spices, Celery Powder, Cherry Powder, Smoke Flavorings, Garlic Powder, Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (=) | |
| Total Fat | 10.53g (=) | |
| Saturated Fat | 2.63g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (=) | |
| Sodium | 649.0mg (=) | |
| Total Carbohydrates | 3.51g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.75g (=) | |
| Sugars, added | N/A | |
| Protein | 14.04g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 10.5mg (=) | |
| Calcium, Ca | 175.0mg (=) | |
| Iron, Fe | 1.89mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mechanically Separated Chicken, Water, Vinegar, Less Than 2% Of: Sea Salt, Mustard, Lemon Juice Concentrate, Turbinado And Or Cane Sugar, Paprika, Spices, Celery Powder, Cherry Powder, Smoke Flavoring, Garlic Powder, Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (+21.00kcal, +13.29%) | |
| Total Fat | 14.29g (+3.76g, +35.71%) | |
| Saturated Fat | 3.57g (+0.94g, +35.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-8.00mg, -10.13%) | |
| Sodium | 643.0mg (-6.00mg, -0.92%) | |
| Total Carbohydrates | 3.57g (+0.06g, +1.71%) | |
| Dietary Fiber | N/A | |
| Sugars | 3.57g (+1.82g, +104.00%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-3.33g, -23.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 17.1mg (+6.60mg, +62.86%) | |
| Calcium, Ca | 143.0mg (-32.00mg, -18.29%) | |
| Iron, Fe | 1.29mg (-0.60mg, -31.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey Ingredients (mechanically Separated Turkey, Turkey), Water, Modified Food Starch+, Contains Less Than 2% Of: Corn Syrup, Salt, Dextrose, Ground Mustard Seed, Potassium Chloride, Sodium Phosphates, Sodium Propionate, Sodium Diacetate, Sodium Benzoate, Lemon Juice Solids, Sodium Ascorbate, Flavor, Sodium Nitrite, Oleoresin Paprika, Oleoresin Celery Seed | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (+30.00kcal, +18.99%) | |
| Total Fat | 5.88g (-4.65g, -44.16%) | |
| Saturated Fat | 2.94g (+0.31g, +11.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+21.00mg, +26.58%) | |
| Sodium | 671.0mg (+22.00mg, +3.39%) | |
| Total Carbohydrates | 7.06g (+3.55g, +101.14%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 0.0g (-1.75g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 24.71g (+10.67g, +76.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.50mg, -100.00%) | |
| Calcium, Ca | 176.0mg (+1.00mg, +0.57%) | |
| Iron, Fe | 1.27mg (-0.62mg, -32.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 21.0ug | |
| Ingredients | ||
|---|---|---|
Chicken, Parmesan Breading (parmesan, Cheese [pasteurized Cultured Cow's Milk, Salt, Enzymes], Wheat Flour, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Garlic, Onion Spices, Salt, Paprika), Egg (egg, Citric Acid), Shredded Parmesan Cheese (pasteurized Cultured Cow's Milk, Salt, Enzymes), Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Seasoning (salt, Garlic, Sugar, Spices, Onion) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (+3.00kcal, +1.90%) | |
| Total Fat | 14.52g (+3.99g, +37.89%) | |
| Saturated Fat | 9.68g (+7.05g, +268.06%) | |
| Trans Fat | N/A | |
| Cholesterol | 81.0mg (+2.00mg, +2.53%) | |
| Sodium | 661.0mg (+12.00mg, +1.85%) | |
| Total Carbohydrates | 3.23g (-0.28g, -7.98%) | |
| Dietary Fiber | N/A | |
| Sugars | 1.61g (-0.14g, -8.00%) | |
| Sugars, added | N/A | |
| Protein | 4.84g (-9.20g, -65.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (-46.00mg, -26.29%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Light Cream (cream, Milk), Water, Butter, Parmesan And Romano Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Egg Yolks, Parmesan Cheese (pasteurized Milk, Salt, Rennet), Sea Salt, Black Pepper, White Pepper, Modified Cornstarch, Disodium Phosphate, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 152.0kcal (-6.00kcal, -3.80%) | |
| Total Fat | 12.12g (+1.59g, +15.10%) | |
| Saturated Fat | 6.06g (+3.43g, +130.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-49.00mg, -62.03%) | |
| Sodium | 636.0mg (-13.00mg, -2.00%) | |
| Total Carbohydrates | 3.03g (-0.48g, -13.68%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.03g (+1.28g, +73.14%) | |
| Sugars, added | N/A | |
| Protein | 6.06g (-7.98g, -56.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.50mg, -100.00%) | |
| Calcium, Ca | 182.0mg (+7.00mg, +4.00%) | |
| Iron, Fe | 0.0mg (-1.89mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Half And Half (milk, Cream), Water, Spinach, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Jalapeno Peppers (with Water, Vinegar And Salt), Low Moisture Part Skim Mozzarella Cheese (cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Modified Food Starch), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Romano Cheese (cultured Part Skim Cow's Milk, Salt, Enzymes), Less Than 2% Of Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Modified Food Starch, Salt, Disodium Phosphate, Yeast Extract, Granulated Onion, Lemon Juice (water, Lemon Juice Concentrate, Lemon Oil), Granulated Garlic, Xanthan Gum, Natural Jalapeno Pepper Type Flavor (ethyl Alcohol, Water, Propylene Glycol, Salt), Spices, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (+9.00kcal, +5.70%) | |
| Total Fat | 13.33g (+2.80g, +26.59%) | |
| Saturated Fat | 6.67g (+4.04g, +153.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-46.00mg, -58.23%) | |
| Sodium | 633.0mg (-16.00mg, -2.47%) | |
| Total Carbohydrates | 6.67g (+3.16g, +90.03%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+1.58g, +90.29%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-4.04g, -28.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.0mg (-6.50mg, -61.90%) | |
| Calcium, Ca | 200.0mg (+25.00mg, +14.29%) | |
| Iron, Fe | 0.0mg (-1.89mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Milk (milk, Vitamin D3), Chorizo (pork, Apple Cider Vinegar (apples, Filtered Water), 2% Or Less Of: Spices [including Cilantro], Smoked Paprika, Sea Salt), Pasteurized Processed American Cheese (american Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Caking], Natamycin [natural Mold Inhibitor]), Water, Pepperjack Cheese (pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose Added [prevent Caking], Natamycin Starch, Natural Cheese Flavor (autolyzed Yeast Extract, Maltodextrin, Salt, Dehydrated Cheddar Cheese [cultured Pasteurized Milk, Salt Enzymes], Natural Flavor, Synthetic Calcium Silicate [anticaking Agent], Hydrolyzed Milk [casein] Protein), Sea Salt, Garlic Powder Mustard Flour, Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (+21.00kcal, +13.29%) | |
| Total Fat | 14.29g (+3.76g, +35.71%) | |
| Saturated Fat | 8.93g (+6.30g, +239.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-25.00mg, -31.65%) | |
| Sodium | 679.0mg (+30.00mg, +4.62%) | |
| Total Carbohydrates | 3.57g (+0.06g, +1.71%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 0.0g (-1.75g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-6.90g, -49.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.50mg, -100.00%) | |
| Calcium, Ca | 143.0mg (-32.00mg, -18.29%) | |
| Iron, Fe | 0.0mg (-1.89mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cheddar & Monterey Jack Cheese Blend [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Diced Tomatoes, Creme Fraiche (cream, Milk, Culture), Butter (cream, Lactic Acid), Rice Starch, Red Bell Peppers Jalapeno Peppers, Sodium Phosphate, Garlic, Sea Salt, Yam Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (+9.00kcal, +5.70%) | |
| Total Fat | 13.33g (+2.80g, +26.59%) | |
| Saturated Fat | 8.33g (+5.70g, +216.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-46.00mg, -58.23%) | |
| Sodium | 633.0mg (-16.00mg, -2.47%) | |
| Total Carbohydrates | 3.33g (-0.18g, -5.13%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+1.58g, +90.29%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-4.04g, -28.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+25.00mg, +14.29%) | |
| Iron, Fe | 0.0mg (-1.89mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Processed Pasteurized American Cheese (cultured Milk And Skim Milk, Cream, Sodium Phosphate, Salt, Lactic Acid, Enzymes), Water, Tomatoes With Green Chili Peppers (tomatoes With Juice, Water, Chopped Green Chili Peppers, Salt, Calcium Chloride, Citric Acid, Natural Flavors, Spices), Food Starch Modified, Jalapeno Peppers, Cultured Dextrose With Maltodextrin, Garlic, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+42.00kcal, +26.58%) | |
| Total Fat | 15.0g (+4.47g, +42.45%) | |
| Saturated Fat | 8.33g (+5.70g, +216.73%) | |
| Trans Fat | N/A | |
| Cholesterol | 50.0mg (-29.00mg, -36.71%) | |
| Sodium | 633.0mg (-16.00mg, -2.47%) | |
| Total Carbohydrates | 6.67g (+3.16g, +90.03%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+1.58g, +90.29%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-4.04g, -28.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+25.00mg, +14.29%) | |
| Iron, Fe | 0.0mg (-1.89mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Jalapeno Cheese (cultured Pasteurized Milk And Skim Milk, Cream, Jalapeno Peppers, Milkfat, Salt, Contains Less Than 2% Of: Red Bell Peppers, Sodium Phosphate, Lactic Acid, Vinegar, Oleoresin Capsicum, Enzymes), Whole Milk, Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch And Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Tomatoes (tomatoes, Tomato Juice, Salt, Calcium Chloride And Citric Acid), Onion, Spinach, Pimento (pimentos, Water, Citric Acid), Jalapeno | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (+27.00kcal, +17.09%) | |
| Total Fat | 12.96g (+2.43g, +23.08%) | |
| Saturated Fat | 7.41g (+4.78g, +181.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (-42.00mg, -53.16%) | |
| Sodium | 667.0mg (+18.00mg, +2.77%) | |
| Total Carbohydrates | 3.7g (+0.19g, +5.41%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.75g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.41g (-6.63g, -47.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.50mg, -100.00%) | |
| Calcium, Ca | 148.0mg (-27.00mg, -15.43%) | |
| Iron, Fe | 0.0mg (-1.89mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chili (beef, Water, Modified Cornstarch, Chili Powder [chili Peppers, Flavoring], Textured Vegetable Protein [soy Flour, Caramel Color], Contains 2% Or Less Of Yeast Extract, Flavoring, Salt, Soy Protein Concentrate, Spices, Flavoring [contains Maltodextrin]), Water, Pasteurized Process Swiss And American Cheese (cultured Milk And Skim Milk, Cream, Sodium Phosphate, Salt, Sorbic Acid [preservative], Enzymes), Pasteurized Process American Cheese (american Cheese [milk, Salt, Cheese Cultures, Enzymes], Water, Sodium Phosphate, Cream, Salt, Lactic Acid), Contains 2% Or Less Of Canola Oil, Datem, Stabilizer (modified Guar Gum, Xanthan Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+42.00kcal, +26.58%) | |
| Total Fat | 16.67g (+6.14g, +58.31%) | |
| Saturated Fat | 10.0g (+7.37g, +280.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-29.00mg, -36.71%) | |
| Sodium | 633.0mg (-16.00mg, -2.47%) | |
| Total Carbohydrates | 10.0g (+6.49g, +184.90%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+1.58g, +90.29%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-4.04g, -28.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+25.00mg, +14.29%) | |
| Iron, Fe | 0.0mg (-1.89mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sour Cream, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added, Potato Starch, Powdered Cellulose), Refried Beans (cooked Pinto Beans, Water, Canola Oil, Salt), Salsa (diced Tomatoes, Water, Jalapeno Peppers, Tomato Paste, Onions, Distilled Vinegar, Dehydrated Onion, Salt, Dehydrated Garlic, Natural Flavor), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Corn Starch), Black Beans (prepared Black Beans, Water, Salt, Ferrous Gluconate), Chile Peppers (green Chiles, Water, Salt, Citric Acid), Texas Pete Hot Sauce (vinegar, Aged Peppers [peppers, Salt, Vinegar], Water, Xanthan Gum, Sodium Benzoate [preservative]), Contains 2% Or Less Of: Ranch Seasoning (salt, Maltodextrin, Buttermilk Powder, Garlic, Parsley, Black Pepper, Onion, Natural Flavor, And Highly Refined Soybean Oil), Cilantro, Cultured Dextrose, Sodium Diacetate, Egg White Lysozyme, Nisin Preparation, Xanthan Gum, Gum Acacia, Potassium Sorbate (preservative), Spices, Chili Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+42.00kcal, +26.58%) | |
| Total Fat | 16.67g (+6.14g, +58.31%) | |
| Saturated Fat | 10.0g (+7.37g, +280.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-29.00mg, -36.71%) | |
| Sodium | 633.0mg (-16.00mg, -2.47%) | |
| Total Carbohydrates | 10.0g (+6.49g, +184.90%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+1.58g, +90.29%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-4.04g, -28.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+25.00mg, +14.29%) | |
| Iron, Fe | 0.0mg (-1.89mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sour Cream, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added, Potato Starch, Powdered Cellulose), Refried Beans (cooked Pinto Beans, Water, Canola Oil, Salt), Salsa (diced Tomatoes, Water, Jalapeno Peppers, Tomato Paste, Onions, Distilled Vinegar, Dehydrated Onion, Salt, Dehydrated Garlic, Natural Flavor), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Corn Starch), Black Beans (prepared Black Beans, Water, Salt, Ferrous Gluconate), Chile Peppers (green Chiles, Water, Salt, Cirtric Acid), Tapato Hot Sauce (water, Red Peppers, Salt, Spices, Garlic, Acetic Acid, Xanthan Gum, Sodium Benzoate [preservative]), Contains 2% Or Less Of: Ranch Seasoning (salt, Maltodextrin, Buttermilk Powder, Garlic, Parsley, Black Pepper, Onion Natural Flavor And Highly Refined Soybean Oil), Cilantro, Cultured Dextrose, Sodium Diacetate, Egg White Lysozyme, Nisin Preparation, Xanthan Gum, Gum Acacia, Potassium Sorbate (preservative), Spices, Chili Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (+52.00kcal, +32.91%) | |
| Total Fat | 12.9g (+2.37g, +22.51%) | |
| Saturated Fat | 6.45g (+3.82g, +145.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (-19.00mg, -24.05%) | |
| Sodium | 629.0mg (-20.00mg, -3.08%) | |
| Total Carbohydrates | 3.23g (-0.28g, -7.98%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.61g (-0.14g, -8.00%) | |
| Sugars, added | N/A | |
| Protein | 20.16g (+6.12g, +43.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 189.0mg (+14.00mg, +8.00%) | |
| Iron, Fe | 0.87mg (-1.02mg, -53.97%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (chicken Breast With Parmesan Cheese [chicken Breast, Parmesan Cheese {pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes}, Less Than 2% Water, Salt, Sunflower Oil, Natural Flavor]), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato, Olive Oil, Salt, Garlic, Black Pepper, Onion, Oregano, Basil), Vegetable Blend (bell Peppers, Olives, Red Onion), Cooked Italian Sausage For Pizza (pork, Water, Salt, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings), Uncured Pepperoni No Nitrites Or Nitrates Added Except Those Naturally Occurring In Cultured Celery Powder And Sea Salt (pork, Beef, Salt, Contains 2% Or Less Of Spice, Water, Dextrose, Smoke Flavoring, Cultured Celery Powder, Cherry Juice Powder, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sea Salt, Natural Flavoring, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+42.00kcal, +26.58%) | |
| Total Fat | 15.0g (+4.47g, +42.45%) | |
| Saturated Fat | 10.0g (+7.37g, +280.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (+4.00mg, +5.06%) | |
| Sodium | 667.0mg (+18.00mg, +2.77%) | |
| Total Carbohydrates | 6.67g (+3.16g, +90.03%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+1.58g, +90.29%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-4.04g, -28.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (-25.00mg, -14.29%) | |
| Iron, Fe | 0.0mg (-1.89mg, -100.00%) | |
| Potassium, K | 30.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Cultures), Wild Caught Blue Crab Meat, Artichokes (quartered Artichoke Hearts, Water, Salt, Citric Acid), Spinach, Sharp Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (vegetable Color), Potato Starch, Powdered Cellulose Added To Prevent Caking], Sour Cream (cultured Cream), Parmesan Cheese [(pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Corn Starch And Powdered Cellulose To Prevent Caking), Distilled White Vinegar, Cultured Dextrose, Maltodextrin, Spice Blend [celery Salt (salt, Celery Seed), Spices (including Red Pepper And Black Pepper) And Paprika), Dehydrated Onion, Dehydrated Garlic, White Pepper, Rosemary Extract (for Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (+3.00kcal, +1.90%) | |
| Total Fat | 14.52g (+3.99g, +37.89%) | |
| Saturated Fat | 9.68g (+7.05g, +268.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (+2.00mg, +2.53%) | |
| Sodium | 677.0mg (+28.00mg, +4.31%) | |
| Total Carbohydrates | 3.23g (-0.28g, -7.98%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.61g (-0.14g, -8.00%) | |
| Sugars, added | N/A | |
| Protein | 4.84g (-9.20g, -65.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.50mg, -100.00%) | |
| Calcium, Ca | 129.0mg (-46.00mg, -26.29%) | |
| Iron, Fe | 0.0mg (-1.89mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 29.0ug | |
| Ingredients | ||
|---|---|---|
Light Cream (cream, Milk), Water, Butter, Parmesan & Romano Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Egg Yolks, Fresh Garlic, Parmigiano Reggiano (pasteurized Milk, Salt, Rennet), Black Pepper, Sea Salt, Disodium Phosphate, Modified Cornstarch, Xanthan Gum | ||