San Marcos, Emsanmar, Refried Black Beans by Empac San Marcos: Similar Foods
- Product:
- San Marcos, Emsanmar, Refried Black Beans
- Brand:
- San Marcos
- Maker:
- Empac San Marcos
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2011424/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 94.0kcal | |
| Total Fat | 2.34g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 352.0mg | |
| Total Carbohydrates | 14.06g | |
| Dietary Fiber | 5.5g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 5.47g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 16.0mg | |
| Iron, Fe | 1.12mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Precooked Black Beans, Water, Canola Oil, Salt And Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 4.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 96.0kcal (+2.00kcal, +2.13%) | |
| Total Fat | 0.8g (-1.54g, -65.81%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 352.0mg (=) | |
| Total Carbohydrates | 16.8g (+2.74g, +19.49%) | |
| Dietary Fiber | 4.8g (-0.70g, -12.73%) | |
| Sugars | 0.8g (+0.80g) | |
| Sugars, added | N/A | |
| Protein | 4.8g (-0.67g, -12.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.0mg (+1.00mg) | |
| Calcium, Ca | 16.0mg (=) | |
| Iron, Fe | 0.86mg (-0.26mg, -23.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Prepared Garbanzo Beans, Water, Salt, Calcium Chloride (firming Agent), Disodium Edta For Color Retention | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 4.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 96.0kcal (+2.00kcal, +2.13%) | |
| Total Fat | 0.8g (-1.54g, -65.81%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 352.0mg (=) | |
| Total Carbohydrates | 17.6g (+3.54g, +25.18%) | |
| Dietary Fiber | 4.8g (-0.70g, -12.73%) | |
| Sugars | 0.8g (+0.80g) | |
| Sugars, added | N/A | |
| Protein | 4.8g (-0.67g, -12.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.0mg (+1.00mg) | |
| Calcium, Ca | 16.0mg (=) | |
| Iron, Fe | 0.86mg (-0.26mg, -23.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Prepared Garbanzo Beans, Water, Salt, Calcium Chloride, Sodium Metabisulfite, And Disodium Edta For Color Retention: | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 4.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 96.0kcal (+2.00kcal, +2.13%) | |
| Total Fat | 0.8g (-1.54g, -65.81%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 352.0mg (=) | |
| Total Carbohydrates | 17.6g (+3.54g, +25.18%) | |
| Dietary Fiber | 4.8g (-0.70g, -12.73%) | |
| Sugars | 0.8g (+0.80g) | |
| Sugars, added | N/A | |
| Protein | 4.8g (-0.67g, -12.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.0mg (+1.00mg) | |
| Calcium, Ca | 16.0mg (=) | |
| Iron, Fe | 0.86mg (-0.26mg, -23.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Prepared Garbanzo Beans, Water, Salt, Calcium Chloride, Sodium Metabisulfite And Disodium Edta For Color Retention | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 8.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (+6.00kcal, +6.38%) | |
| Total Fat | 0.83g (-1.51g, -64.53%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 350.0mg (-2.00mg, -0.57%) | |
| Total Carbohydrates | 17.5g (+3.44g, +24.47%) | |
| Dietary Fiber | 2.5g (-3.00g, -54.55%) | |
| Sugars | 2.5g (+2.50g) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-0.47g, -8.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 17.0mg (+1.00mg, +6.25%) | |
| Iron, Fe | 0.9mg (-0.22mg, -19.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Prepared Large Lima Beans, Water, Sugar, Salt, Dextrose, Calcium Chloride (added To Help Maintain Firmness), Sodium Metabisulfite, Calcium Disodium Edta (to Promote Color Retention) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 9.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 96.0kcal (+2.00kcal, +2.13%) | |
| Total Fat | 0.0g (-2.34g, -100.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 360.0mg (+8.00mg, +2.27%) | |
| Total Carbohydrates | 17.6g (+3.54g, +25.18%) | |
| Dietary Fiber | 5.6g (+0.10g, +1.82%) | |
| Sugars | 2.4g (+2.40g) | |
| Sugars, added | N/A | |
| Protein | 4.8g (-0.67g, -12.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 16.0mg (=) | |
| Iron, Fe | 0.86mg (-0.26mg, -23.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Light Red Kidney Beans, Water, Sugar, Salt, Calcium Chloride (to Help Maintain Firmness), Disodium Edta (to Help Promote Color Retention) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 10.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (-6.00kcal, -6.38%) | |
| Total Fat | 2.4g (+0.06g, +2.56%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 344.0mg (-8.00mg, -2.27%) | |
| Total Carbohydrates | 14.4g (+0.34g, +2.42%) | |
| Dietary Fiber | 2.4g (-3.10g, -56.36%) | |
| Sugars | 1.6g (+1.60g) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-1.47g, -26.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 16.0mg (=) | |
| Iron, Fe | 1.44mg (+0.32mg, +28.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Black Beans, Water, Red And Green Bell Pepper, Olive Oil, Garlic, Onion, Sugar, Salt, Modified Corn Starch, White Wine, Red Wine Vinegar, Spices, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 10.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (-6.00kcal, -6.38%) | |
| Total Fat | 0.8g (-1.54g, -65.81%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 360.0mg (+8.00mg, +2.27%) | |
| Total Carbohydrates | 17.6g (+3.54g, +25.18%) | |
| Dietary Fiber | 4.8g (-0.70g, -12.73%) | |
| Sugars | 0.8g (+0.80g) | |
| Sugars, added | N/A | |
| Protein | 4.8g (-0.67g, -12.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.0mg (+1.00mg) | |
| Calcium, Ca | 16.0mg (=) | |
| Iron, Fe | 0.86mg (-0.26mg, -23.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Garbanzo Beans Water, Salt, Calcium Chloride (to Help Maintain Firmness) Sodium Metabisulfite And Disodium Edta (to Help Promote Color Retention) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 85.0kcal (-9.00kcal, -9.57%) | |
| Total Fat | 2.82g (+0.48g, +20.51%) | |
| Saturated Fat | 1.76g (+1.76g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (+7.00mg) | |
| Sodium | 359.0mg (+7.00mg, +1.99%) | |
| Total Carbohydrates | 13.38g (-0.68g, -4.84%) | |
| Dietary Fiber | 0.7g (-4.80g, -87.27%) | |
| Sugars | 1.41g (+1.41g) | |
| Sugars, added | N/A | |
| Protein | 1.41g (-4.06g, -74.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 14.0mg (-2.00mg, -12.50%) | |
| Iron, Fe | 0.25mg (-0.87mg, -77.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes, Milk, Butter (cream And Salt), Contains 2% Or Less Of Salt, Antimicrobial Blend (maltodextrin, Cultured Dextrose, Sodium Diacetate, Salt, Egg White Lysozyme, Nisin Preparation [salt, Nisin]), Garlic (contains Soybean Oil, Citric Acid), Sauteed Garlic (garlic, Canola Oil, Natural Sauteed Onion Flavor), Potassium Sorbate (preservative), Water, Glucono Delta Lactone (used To Protect Quality), Sodium Acid Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (+6.00kcal, +6.38%) | |
| Total Fat | 0.77g (-1.57g, -67.09%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 338.0mg (-14.00mg, -3.98%) | |
| Total Carbohydrates | 14.62g (+0.56g, +3.98%) | |
| Dietary Fiber | 3.1g (-2.40g, -43.64%) | |
| Sugars | 0.77g (+0.77g) | |
| Sugars, added | N/A | |
| Protein | 3.85g (-1.62g, -29.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.90mg) | |
| Calcium, Ca | 15.0mg (-1.00mg, -6.25%) | |
| Iron, Fe | 1.11mg (-0.01mg, -0.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Prepared Garbanzo Beans, Water, Salt, Disodium Edta Added For Color Retention | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (+6.00kcal, +6.38%) | |
| Total Fat | 0.77g (-1.57g, -67.09%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 338.0mg (-14.00mg, -3.98%) | |
| Total Carbohydrates | 14.62g (+0.56g, +3.98%) | |
| Dietary Fiber | 3.1g (-2.40g, -43.64%) | |
| Sugars | 0.77g (+0.77g) | |
| Sugars, added | N/A | |
| Protein | 3.85g (-1.62g, -29.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.90mg) | |
| Calcium, Ca | 15.0mg (-1.00mg, -6.25%) | |
| Iron, Fe | 1.11mg (-0.01mg, -0.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Prepared Garbanzo Beans, Water, Salt, Disodium Edta And Sodium Metabisulfite Added For Color Retention | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 92.0kcal (-2.00kcal, -2.13%) | |
| Total Fat | 2.08g (-0.26g, -11.11%) | |
| Saturated Fat | 0.83g (+0.83g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (+4.00mg) | |
| Sodium | 367.0mg (+15.00mg, +4.26%) | |
| Total Carbohydrates | 13.33g (-0.73g, -5.19%) | |
| Dietary Fiber | 5.0g (-0.50g, -9.09%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-0.47g, -8.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 17.0mg (+1.00mg, +6.25%) | |
| Iron, Fe | 0.9mg (-0.22mg, -19.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Pinto Beans, Water Contains 2% Or Less Of: Lard, Salt, Vinegar Onion Powder, Hydrogenated Lard, Garlic Powder, Spice, Chili Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 92.0kcal (-2.00kcal, -2.13%) | |
| Total Fat | 2.08g (-0.26g, -11.11%) | |
| Saturated Fat | 0.83g (+0.83g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (+4.00mg) | |
| Sodium | 367.0mg (+15.00mg, +4.26%) | |
| Total Carbohydrates | 13.33g (-0.73g, -5.19%) | |
| Dietary Fiber | 5.0g (-0.50g, -9.09%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-0.47g, -8.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 17.0mg (+1.00mg, +6.25%) | |
| Iron, Fe | 0.9mg (-0.22mg, -19.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Pinto Beans, Water Contains 2% Or Less Of: Lard, Salt, Vinegar, Onion Powder, Hydrogenated Lard, Garlic Powder, Spice, Chili Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 85.0kcal (-9.00kcal, -9.57%) | |
| Total Fat | 0.0g (-2.34g, -100.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 362.0mg (+10.00mg, +2.84%) | |
| Total Carbohydrates | 16.15g (+2.09g, +14.86%) | |
| Dietary Fiber | 4.6g (-0.90g, -16.36%) | |
| Sugars | 3.08g (+3.08g) | |
| Sugars, added | N/A | |
| Protein | 5.38g (-0.09g, -1.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 23.0mg (+7.00mg, +43.75%) | |
| Iron, Fe | 1.85mg (+0.73mg, +65.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Prepared Large Butter Beans, Water, Salt, Dextrose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (-14.00kcal, -14.89%) | |
| Total Fat | 1.2g (-1.14g, -48.72%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 352.0mg (=) | |
| Total Carbohydrates | 13.6g (-0.46g, -3.27%) | |
| Dietary Fiber | 3.2g (-2.30g, -41.82%) | |
| Sugars | 0.8g (+0.80g) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-1.47g, -26.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 24.0mg (+8.00mg, +50.00%) | |
| Iron, Fe | 1.3mg (+0.18mg, +16.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pinto Beans, Water, Tomatoes, Onion, Tomato Paste, Tomato Juice, Modified Corn Starch, Salt, Bacon Fat, Serrano Peppers, Corn Flour, Spices, Jalapeno Pepper Powder, Canola Oil, Autolyzed Yeast Extract, Natural Flavour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 92.0kcal (-2.00kcal, -2.13%) | |
| Total Fat | 1.54g (-0.80g, -34.19%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 346.0mg (-6.00mg, -1.70%) | |
| Total Carbohydrates | 15.38g (+1.32g, +9.39%) | |
| Dietary Fiber | 4.6g (-0.90g, -16.36%) | |
| Sugars | 2.31g (+2.31g) | |
| Sugars, added | N/A | |
| Protein | 4.62g (-0.85g, -15.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.90mg) | |
| Calcium, Ca | 31.0mg (+15.00mg, +93.75%) | |
| Iron, Fe | 1.38mg (+0.26mg, +23.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Garbanzo Beans, Salt (the Following Added To Promote Color Retention) Disodium Edta, Sodium Metabisulfite | ||