San Marcos Hot Habanero Sauce, Hot Habanero by Empac San Marcos: Similar Foods
- Product:
- Hot Habanero Sauce, Hot Habanero
- Brand:
- San Marcos
- Maker:
- Empac San Marcos
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2623607/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 0.0kcal | |
| Total Fat | 0.0g | |
| Saturated Fat | N/A | |
| Trans Fat | N/A | |
| Cholesterol | N/A | |
| Sodium | 1600.0mg | |
| Total Carbohydrates | 0.0g | |
| Dietary Fiber | N/A | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 0.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 400.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 360.0ug | |
| Ingredients | ||
|---|---|---|
Water, Vinegar, Habanero Pepper, Salt, Corn Starch, Carrot, Spices, Xanthan Gum, 0 1% Sodium Benzoate As Preservative | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 458.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+200.00kcal) | |
| Total Fat | 10.0g (+10.00g) | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | N/A | |
| Sodium | 1500.0mg (-100.00mg, -6.25%) | |
| Total Carbohydrates | 20.0g (+20.00g) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | N/A | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 360.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Soybean And Sesame Oils, Tomato Paste, Soybeans, Garlic, Red Chili Peppers, Salt, Rice, Wheat, Sugar, Citric Acid, Autolyzed Yeast, Paprika, Ginger, Caramel Color, Xanthan Gum, Sodium Benzoate (preservative), Fd & C Red No 3, Fd & C Red No 40, Calcium Disodium Edta (retains Product Freshness) And Fd & C Blue No 1 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 512.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 0.0kcal (=) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | N/A | |
| Trans Fat | N/A | |
| Cholesterol | N/A | |
| Sodium | 1280.0mg (-320.00mg, -20.00%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | N/A | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 360.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Chili Peppers, Vinegar, Salt, Spices, 0 1% Sodium Benzoate As A Preservative | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 512.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 0.0kcal (=) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | N/A | |
| Trans Fat | N/A | |
| Cholesterol | N/A | |
| Sodium | 1280.0mg (-320.00mg, -20.00%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | N/A | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 360.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Chili Peppers, Vinegar, Salt, Spices, 0 1% Sodium Benzoate As A Preservative | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 512.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+214.00kcal) | |
| Total Fat | 12.5g (+12.50g) | |
| Saturated Fat | 7.14g | |
| Trans Fat | 0.0g | |
| Cholesterol | 54.0mg | |
| Sodium | 1286.0mg (-314.00mg, -19.63%) | |
| Total Carbohydrates | 7.14g (+7.14g) | |
| Dietary Fiber | 3.6g | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+17.86g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 214.0mg (-186.00mg, -46.50%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Vitamin A | 643.0ug (+283.00ug, +78.61%) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Part Skim Milk, Salt, Powdered Cellulose (to Prevent Caking), Enzymes, Vitamin A Palmitate, Natamycin (to Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 521.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+214.00kcal) | |
| Total Fat | 12.5g (+12.50g) | |
| Saturated Fat | 7.14g | |
| Trans Fat | 0.0g | |
| Cholesterol | 54.0mg | |
| Sodium | 1286.0mg (-314.00mg, -19.63%) | |
| Total Carbohydrates | 7.14g (+7.14g) | |
| Dietary Fiber | 3.6g | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+17.86g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 250.0mg (-150.00mg, -37.50%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Vitamin A | 679.0ug (+319.00ug, +88.61%) | |
| Ingredients | ||
|---|---|---|
Reduced Fat Feta Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes, Vitamin A Palmitate), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 531.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (+100.00kcal) | |
| Total Fat | 6.67g (+6.67g) | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 1267.0mg (-333.00mg, -20.81%) | |
| Total Carbohydrates | 26.67g (+26.67g) | |
| Dietary Fiber | 0.0g | |
| Sugars | 26.67g (+26.67g) | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 0.0mg (-400.00mg, -100.00%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 360.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Tomato Paste, Pure Cane Sugar, Glucose, Black Pepper, Salt, Starch, Acetic Acid, Garlic, Citric Acid, Onion And Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 536.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+321.00kcal) | |
| Total Fat | 21.43g (+21.43g) | |
| Saturated Fat | 7.14g | |
| Trans Fat | 0.0g | |
| Cholesterol | 89.0mg | |
| Sodium | 1500.0mg (-100.00mg, -6.25%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+25.00g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 64.3mg (+64.30mg) | |
| Calcium, Ca | 0.0mg (-400.00mg, -100.00%) | |
| Iron, Fe | 2.57mg (+2.57mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 321.0ug (-39.00ug, -10.83%) | |
| Ingredients | ||
|---|---|---|
Pork, Salt, Paprika, Sugar, Fresh Garlic, Ascorbic Acid, Natural Flavoring, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 547.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 0.0kcal (=) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | N/A | |
| Trans Fat | N/A | |
| Cholesterol | N/A | |
| Sodium | 1700.0mg (+100.00mg, +6.25%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | N/A | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 720.0ug (+360.00ug, +100.00%) | |
| Ingredients | ||
|---|---|---|
Dried Peppers, Water, Onion, Spices, 0 01% Potassium Sorbate As A Preservative, Chicken Broth Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 551.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+357.00kcal) | |
| Total Fat | 28.57g (+28.57g) | |
| Saturated Fat | 16.67g | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg | |
| Sodium | 1643.0mg (+43.00mg, +2.69%) | |
| Total Carbohydrates | 2.38g (+2.38g) | |
| Dietary Fiber | 0.0g | |
| Sugars | 2.38g (+2.38g) | |
| Sugars, added | N/A | |
| Protein | 23.81g (+23.81g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 238.0mg (-162.00mg, -40.50%) | |
| Iron, Fe | 1.71mg (+1.71mg) | |
| Potassium, K | 333.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 536.0ug (+176.00ug, +48.89%) | |
| Ingredients | ||
|---|---|---|
Beef Stick: Beef, Salt, Water, Contains Less Than 2% Of: Corn Syrup, Dextrose, Spices, Natural Smoke Flavor, Natural Flavor, Sodium Erythorbate, Hydrolyzed Soy Protein, Lactic Acid Starter Culture, Sodium Nitrite Pasteurized Process Cheddar Cheese Stick: Pasteurized Process Cheddar Cheese (cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Natural Flavoring, Sorbic Acid [preservative], Color [paprika And Turmeric Extract], Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 552.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 346.0kcal (+346.00kcal) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 1346.0mg (-254.00mg, -15.88%) | |
| Total Carbohydrates | 76.92g (+76.92g) | |
| Dietary Fiber | 3.8g | |
| Sugars | 3.85g (+3.85g) | |
| Sugars, added | N/A | |
| Protein | 7.69g (+7.69g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 103.8mg (+103.80mg) | |
| Calcium, Ca | 77.0mg (-323.00mg, -80.75%) | |
| Iron, Fe | 2.77mg (+2.77mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 346.0ug (-14.00ug, -3.89%) | |
| Ingredients | ||
|---|---|---|
Potatoes, Soup Base (corn Starch, Sea Salt, Dried Cane Syrup, Whey, Onion, Garlic, Maltodextrin, Spices, Chicken Broth, Chicken Fat, Natural Flavor, Turmeric, Sea Salt), Corn, Garlic, Red Bell Pepper, Onion, Chives, Celery | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 563.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 107.0kcal (+107.00kcal) | |
| Total Fat | 10.71g (+10.71g) | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | N/A | |
| Sodium | 1857.0mg (+257.00mg, +16.06%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 8.6mg (+8.60mg) | |
| Calcium, Ca | N/A | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 643.0ug (+283.00ug, +78.61%) | |
| Ingredients | ||
|---|---|---|
Olives, Chipotle Peppers, Water, Sea Salt, Vinegar, Chipotle Brine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 563.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 107.0kcal (+107.00kcal) | |
| Total Fat | 10.71g (+10.71g) | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | N/A | |
| Sodium | 1857.0mg (+257.00mg, +16.06%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 8.6mg (+8.60mg) | |
| Calcium, Ca | N/A | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 643.0ug (+283.00ug, +78.61%) | |
| Ingredients | ||
|---|---|---|
Olives, Serrano Jalapeo Peppers, Water, Sea Salt, Vinegar, Jalapeo Brine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 570.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+300.00kcal) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 1333.0mg (-267.00mg, -16.69%) | |
| Total Carbohydrates | 26.67g (+26.67g) | |
| Dietary Fiber | 6.7g | |
| Sugars | 6.67g (+6.67g) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+6.67g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 12.0mg (+12.00mg) | |
| Calcium, Ca | 0.0mg (-400.00mg, -100.00%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 300.0ug (-60.00ug, -16.67%) | |
| Ingredients | ||
|---|---|---|
Onions, Water, Scallions, Peppers, Modified Corn Starch, Thyme, Citric Acid, Vinegar, Salt, Spices, Colour (fd&c Yellow #5, Blue #1), Sodium Benzoate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 604.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 326.0kcal (+326.00kcal) | |
| Total Fat | 1.09g (+1.09g) | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 1326.0mg (-274.00mg, -17.13%) | |
| Total Carbohydrates | 67.39g (+67.39g) | |
| Dietary Fiber | 6.5g | |
| Sugars | 6.52g (+6.52g) | |
| Sugars, added | N/A | |
| Protein | 13.04g (+13.04g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 5.2mg (+5.20mg) | |
| Calcium, Ca | 43.0mg (-357.00mg, -89.25%) | |
| Iron, Fe | 2.35mg (+2.35mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 587.0ug (+227.00ug, +63.06%) | |
| Ingredients | ||
|---|---|---|
Farro, Whole Wheat Orzo (whole Wheat Durum Wheat Flour), Seasoning Mix (dehydrated Soy Sauce [soy Sauce {wheat, Soybeans, Salt}, Maltodextrin, Salt], Sugar, Salt, Spices [including Ginger], Garlic, Onion, Sunflower Oil, Citric Acid), Carrot, Onion, Celery, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 613.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+200.00kcal) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 1400.0mg (-200.00mg, -12.50%) | |
| Total Carbohydrates | 40.0g (+40.00g) | |
| Dietary Fiber | 0.0g | |
| Sugars | 20.0g (+20.00g) | |
| Sugars, added | N/A | |
| Protein | 0.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 72.0mg (+72.00mg) | |
| Calcium, Ca | 0.0mg (-400.00mg, -100.00%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 720.0ug (+360.00ug, +100.00%) | |
| Ingredients | ||
|---|---|---|
Water, Mustard Seed, Sugar, Peppers (red Chili, Red Bell, Habanero, Cayenne, Red Jalapeno, Chipotle), White Distilled Vinegar, Honey, Salt, Garlic, Xanthan Gum, Onions, Citric Acid, Soybean Oil, Preservatives (sorbic Acid, Sodium Benzoate), Turmeric, Paprika, Calcium Disodium Edta (retains Product Freshness), Natural Flavors | ||