Emmi Cheese Selection Beer Fondue by Emmi Schweiz Ag: Similar Foods
- Product:
- Cheese Selection Beer Fondue
- Brand:
- Emmi
- Maker:
- Emmi Schweiz Ag
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2598373/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal | |
| Total Fat | 15.79g | |
| Saturated Fat | 10.53g | |
| Trans Fat | 0.0g | |
| Cholesterol | 44.0mg | |
| Sodium | 702.0mg | |
| Total Carbohydrates | 3.51g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 15.79g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 491.0mg | |
| Iron, Fe | 0.18mg | |
| Potassium, K | 53.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Switzerland Swiss Cheese (cultured Pasteurized Milk, Salt, Enzymes), Hard And Semisoft Cheese (cultured Milk, Salt, Enzymes), Beer (water, Barley Malt Extract, Hops), Water, Whisky, Corn Starch, Salt, Emulsifying Salts (sodium Phosphate, Polyphosphate), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (=) | |
| Total Fat | 15.79g (=) | |
| Saturated Fat | 10.53g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (=) | |
| Sodium | 702.0mg (=) | |
| Total Carbohydrates | 3.51g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 15.79g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 491.0mg (=) | |
| Iron, Fe | 0.18mg (=) | |
| Potassium, K | 53.0mg (=) | |
| Vitamin D, IU | 14.0IU | |
| Ingredients | ||
|---|---|---|
Switzerland Swiss Cheese (cultured Pasteurized Milk, Salt, Enzymes), Hard And Semisoft Cheese (cultured Milk, Salt, Enzymes), Beer (water, Barley Malt Extract, Hops) Water, Whisky, Corn Starch, Salt, Emulsifying Salts (sodium Phosphate, Polyphosphate), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (-18.00kcal, -7.32%) | |
| Total Fat | 14.04g (-1.75g, -11.08%) | |
| Saturated Fat | 8.77g (-1.76g, -16.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (=) | |
| Sodium | 667.0mg (-35.00mg, -4.99%) | |
| Total Carbohydrates | 3.51g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 15.79g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 484.0mg (-7.00mg, -1.43%) | |
| Iron, Fe | 0.0mg (-0.18mg, -100.00%) | |
| Potassium, K | 81.0mg (+28.00mg, +52.83%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cheese (cultured Cow's Milk, Salt, Enzymes), White Wine, Water, Potato Starch, Kirsch Brandy, Salt, Sodium Phosphate, Spices, Locust Bean Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (-18.00kcal, -7.32%) | |
| Total Fat | 14.04g (-1.75g, -11.08%) | |
| Saturated Fat | 8.77g (-1.76g, -16.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (=) | |
| Sodium | 719.0mg (+17.00mg, +2.42%) | |
| Total Carbohydrates | 3.51g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 14.04g (-1.75g, -11.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 442.0mg (-49.00mg, -9.98%) | |
| Iron, Fe | 0.0mg (-0.18mg, -100.00%) | |
| Potassium, K | 75.0mg (+22.00mg, +41.51%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Emmentaler Aop And Switzerland Swiss Cheese (cultured Cow's Milk, Salt, Enzymes), White Wine, Water, Starch, Kirsch Brandy, Salt, Emulsifying Salts (sodium Phosphate), Stabilizer (locust Bean Gum), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+12.00kcal, +4.88%) | |
| Total Fat | 17.5g (+1.71g, +10.83%) | |
| Saturated Fat | 7.5g (-3.03g, -28.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (+18.00mg, +40.91%) | |
| Sodium | 742.0mg (+40.00mg, +5.70%) | |
| Total Carbohydrates | 7.5g (+3.99g, +113.68%) | |
| Dietary Fiber | 2.5g (+2.50g) | |
| Sugars | 2.5g (+2.50g) | |
| Sugars, added | N/A | |
| Protein | 16.67g (+0.88g, +5.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 3.0mg | |
| Calcium, Ca | 500.0mg (+9.00mg, +1.83%) | |
| Iron, Fe | 0.3mg (+0.12mg, +66.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cauliflower Crust: (cauliflower, Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzyme], Almond Flour, Cheddar Cheese [cheddar Cheese {milk Cultures, Salt, Enzymes} Disodium Phosphate, Silicon Dioxide Added As Flow Agent At Less Than 2%], Dried Whole Egg With Less Than 2% Sodium Aluminate Added As An Anticaking Agent, Coconut Flour, Liquid Whole Egg, Tapioca Flour, Salt, Sodium Bicarbonate, Xanthan Gum, Garlic Powder, Pepper, Dried Basil), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes], Pizza Sauce (tomato, Water, Tomatoes [tomato, Tomato Juice, Citric Acid, Calcium Chloride], Olive Oil, Spices, Dehydrated Garlic), Uncured Pepperoni No Nitrites Or Nitrates Added Except Those Naturally Occurring In Sea Salt And Celery Juice Powder (pork, Beef, Sea Salt, Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavor, Oleoresin Of Paprika, Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+4.00kcal, +1.63%) | |
| Total Fat | 15.0g (-0.79g, -5.00%) | |
| Saturated Fat | 10.0g (-0.53g, -5.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+6.00mg, +13.64%) | |
| Sodium | 750.0mg (+48.00mg, +6.84%) | |
| Total Carbohydrates | 0.0g (-3.51g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+9.21g, +58.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 500.0mg (+9.00mg, +1.83%) | |
| Iron, Fe | 0.0mg (-0.18mg, -100.00%) | |
| Potassium, K | 0.0mg (-53.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Part Skim Milk, Salt, Microbial Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+4.00kcal, +1.63%) | |
| Total Fat | 15.0g (-0.79g, -5.00%) | |
| Saturated Fat | 10.0g (-0.53g, -5.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+6.00mg, +13.64%) | |
| Sodium | 750.0mg (+48.00mg, +6.84%) | |
| Total Carbohydrates | 0.0g (-3.51g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+9.21g, +58.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 500.0mg (+9.00mg, +1.83%) | |
| Iron, Fe | 0.0mg (-0.18mg, -100.00%) | |
| Potassium, K | 0.0mg (-53.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Part Skim Milk, Salt, Microbial Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+4.00kcal, +1.63%) | |
| Total Fat | 15.0g (-0.79g, -5.00%) | |
| Saturated Fat | 10.0g (-0.53g, -5.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+6.00mg, +13.64%) | |
| Sodium | 750.0mg (+48.00mg, +6.84%) | |
| Total Carbohydrates | 0.0g (-3.51g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+9.21g, +58.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 500.0mg (+9.00mg, +1.83%) | |
| Iron, Fe | 0.0mg (-0.18mg, -100.00%) | |
| Potassium, K | 0.0mg (-53.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Part Skim Milk, Salt, Microbial Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+4.00kcal, +1.63%) | |
| Total Fat | 15.0g (-0.79g, -5.00%) | |
| Saturated Fat | 10.0g (-0.53g, -5.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+6.00mg, +13.64%) | |
| Sodium | 750.0mg (+48.00mg, +6.84%) | |
| Total Carbohydrates | 0.0g (-3.51g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+9.21g, +58.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 500.0mg (+9.00mg, +1.83%) | |
| Iron, Fe | 0.0mg (-0.18mg, -100.00%) | |
| Potassium, K | 0.0mg (-53.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Part Skim Milk, Salt, Microbial Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+4.00kcal, +1.63%) | |
| Total Fat | 12.5g (-3.29g, -20.84%) | |
| Saturated Fat | 8.93g (-1.60g, -15.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+27.00mg, +61.36%) | |
| Sodium | 714.0mg (+12.00mg, +1.71%) | |
| Total Carbohydrates | 14.29g (+10.78g, +307.12%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+2.07g, +13.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (+45.00mg, +9.16%) | |
| Iron, Fe | 0.0mg (-0.18mg, -100.00%) | |
| Potassium, K | 0.0mg (-53.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Garlic, Cheese Cultures, (lactic Starter, Soy Protein) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+4.00kcal, +1.63%) | |
| Total Fat | 12.5g (-3.29g, -20.84%) | |
| Saturated Fat | 8.93g (-1.60g, -15.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+27.00mg, +61.36%) | |
| Sodium | 714.0mg (+12.00mg, +1.71%) | |
| Total Carbohydrates | 14.29g (+10.78g, +307.12%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+2.07g, +13.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (+45.00mg, +9.16%) | |
| Iron, Fe | 0.0mg (-0.18mg, -100.00%) | |
| Potassium, K | 0.0mg (-53.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Garlic, Cheese Cultures, (lactic Starter, Soy Protein) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-8.00kcal, -3.25%) | |
| Total Fat | 16.67g (+0.88g, +5.57%) | |
| Saturated Fat | 11.9g (+1.37g, +13.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (+4.00mg, +9.09%) | |
| Sodium | 762.0mg (+60.00mg, +8.55%) | |
| Total Carbohydrates | 0.0g (-3.51g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 28.57g (+12.78g, +80.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 476.0mg (-15.00mg, -3.05%) | |
| Iron, Fe | 0.0mg (-0.18mg, -100.00%) | |
| Potassium, K | 0.0mg (-53.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Part Skim Milk, Salt, Microbial Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-8.00kcal, -3.25%) | |
| Total Fat | 16.67g (+0.88g, +5.57%) | |
| Saturated Fat | 11.9g (+1.37g, +13.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (+4.00mg, +9.09%) | |
| Sodium | 762.0mg (+60.00mg, +8.55%) | |
| Total Carbohydrates | 0.0g (-3.51g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 28.57g (+12.78g, +80.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 476.0mg (-15.00mg, -3.05%) | |
| Iron, Fe | 0.0mg (-0.18mg, -100.00%) | |
| Potassium, K | 0.0mg (-53.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Part Skim Milk, Salt, Microbial Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-8.00kcal, -3.25%) | |
| Total Fat | 14.29g (-1.50g, -9.50%) | |
| Saturated Fat | 9.52g (-1.01g, -9.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (+4.00mg, +9.09%) | |
| Sodium | 762.0mg (+60.00mg, +8.55%) | |
| Total Carbohydrates | 0.0g (-3.51g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 28.57g (+12.78g, +80.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 476.0mg (-15.00mg, -3.05%) | |
| Iron, Fe | 0.0mg (-0.18mg, -100.00%) | |
| Potassium, K | 0.0mg (-53.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Part Skim Milk, Salt, Microbial Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-8.00kcal, -3.25%) | |
| Total Fat | 14.29g (-1.50g, -9.50%) | |
| Saturated Fat | 9.52g (-1.01g, -9.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (+4.00mg, +9.09%) | |
| Sodium | 762.0mg (+60.00mg, +8.55%) | |
| Total Carbohydrates | 0.0g (-3.51g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 28.57g (+12.78g, +80.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 476.0mg (-15.00mg, -3.05%) | |
| Iron, Fe | 0.0mg (-0.18mg, -100.00%) | |
| Potassium, K | 0.0mg (-53.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Part Skim Milk, Salt, Microbial Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-8.00kcal, -3.25%) | |
| Total Fat | 14.29g (-1.50g, -9.50%) | |
| Saturated Fat | 9.52g (-1.01g, -9.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (+4.00mg, +9.09%) | |
| Sodium | 762.0mg (+60.00mg, +8.55%) | |
| Total Carbohydrates | 0.0g (-3.51g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 28.57g (+12.78g, +80.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 476.0mg (-15.00mg, -3.05%) | |
| Iron, Fe | 0.0mg (-0.18mg, -100.00%) | |
| Potassium, K | 0.0mg (-53.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Part Skim Milk, Salt, Microbial Enzymes | ||