Roth Original Grand Cru Alpine Style Cheese, Original Grand Cru by Emmi Roth Usa, Inc: Similar Foods

Product:
Original Grand Cru Alpine Style Cheese, Original Grand Cru
Brand:
Roth
Maker:
Emmi Roth Usa, Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2468009/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal
Total Fat28.57g
Saturated Fat 21.43g
Trans Fat 0.0g
Cholesterol 89.0mg
Sodium 536.0mg
Total Carbohydrates 3.57g
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 28.57g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca857.0mg
Iron, Fe0.0mg
Potassium, K107.0mg
Vitamin D, IU29.0IU
Ingredients
Ingredients: Cultured Pasteurized Organic Milk, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 3.57
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat28.57g (=)
Saturated Fat 17.86g (-3.57g, -16.66%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 536.0mg (=)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 28.57g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca857.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K107.0mg (=)
Vitamin D, IU29.0IU (=)
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.79
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total FatN/A
Saturated Fat 17.86g (-3.57g, -16.66%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 536.0mg (=)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 28.57g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca857.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K107.0mg (=)
Vitamin D, IU29.0IU (=)
Ingredients
Pavino Cheese (cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.79
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (+7.00kcal, +1.78%)
Total Fat30.0g (+1.43g, +5.01%)
Saturated Fat 20.0g (-1.43g, -6.67%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (+11.00mg, +12.36%)
Sodium 525.0mg (-11.00mg, -2.05%)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber 1.2g (+1.20g)
Sugars 0.0g (=)
Sugars, added N/A
Protein 20.0g (-8.57g, -30.00%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca830.0mg (-27.00mg, -3.15%)
Iron, Fe0.0mg (=)
Potassium, K80.0mg (-27.00mg, -25.23%)
Vitamin D, IU0.0IU (-29.00IU, -100.00%)
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.41
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat28.57g (=)
Saturated Fat 17.86g (-3.57g, -16.66%)
Trans Fat N/A
Cholesterol 86.0mg (-3.00mg, -3.37%)
Sodium 589.0mg (+53.00mg, +9.89%)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber N/A
Sugars N/A
Sugars, added N/A
Protein 25.0g (-3.57g, -12.50%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca857.0mg (=)
Iron, FeN/A
Potassium, K125.0mg (+18.00mg, +16.82%)
Vitamin D, IUN/A
Ingredients
Pasteurized Cow's Milk, Salt, Starter Culture, Rennet
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.26
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat28.57g (=)
Saturated Fat 17.86g (-3.57g, -16.66%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+18.00mg, +20.22%)
Sodium 500.0mg (-36.00mg, -6.72%)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (-3.57g, -12.50%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca821.0mg (-36.00mg, -4.20%)
Iron, Fe0.0mg (=)
Potassium, K71.0mg (-36.00mg, -33.64%)
Vitamin D, IU0.0IU (-29.00IU, -100.00%)
Ingredients
Pasteurized Milk, Peppers, (jalapenos, Habanenros, Vinegar, Salt, And Calcium Chloride) Salt, Enzymes, Cheese Cultures
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.71
All Nutrients Per 100g (3.527 oz)
Calories 429.0kcal (+36.00kcal, +9.16%)
Total Fat35.71g (+7.14g, +24.99%)
Saturated Fat 25.0g (+3.57g, +16.66%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+18.00mg, +20.22%)
Sodium 571.0mg (+35.00mg, +6.53%)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-7.14g, -24.99%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca893.0mg (+36.00mg, +4.20%)
Iron, Fe0.36mg (+0.36mg)
Potassium, K89.0mg (-18.00mg, -16.82%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes, Caramel Wash (color, Only On The Rind)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.06
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-36.00kcal, -9.16%)
Total Fat26.19g (-2.38g, -8.33%)
Saturated Fat 16.67g (-4.76g, -22.21%)
Trans Fat 0.0g (=)
Cholesterol 83.0mg (-6.00mg, -6.74%)
Sodium 524.0mg (-12.00mg, -2.24%)
Total Carbohydrates 2.38g (-1.19g, -33.33%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 30.95g (+2.38g, +8.33%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca910.0mg (+53.00mg, +6.18%)
Iron, Fe0.0mg (=)
Potassium, K74.0mg (-33.00mg, -30.84%)
Vitamin D, IU0.0IU (-29.00IU, -100.00%)
Ingredients
Ingredients: Pasteurized Part Skim Milk, Culture, Salt, Microbial Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.06
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-36.00kcal, -9.16%)
Total Fat26.19g (-2.38g, -8.33%)
Saturated Fat 16.67g (-4.76g, -22.21%)
Trans Fat 0.0g (=)
Cholesterol 83.0mg (-6.00mg, -6.74%)
Sodium 524.0mg (-12.00mg, -2.24%)
Total Carbohydrates 2.38g (-1.19g, -33.33%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 30.95g (+2.38g, +8.33%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca910.0mg (+53.00mg, +6.18%)
Iron, Fe0.0mg (=)
Potassium, K74.0mg (-33.00mg, -30.84%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Pasteurized Part Skim Milk, Culture, Salt, Microbial Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.70
All Nutrients Per 100g (3.527 oz)
Calories 367.0kcal (-26.00kcal, -6.62%)
Total Fat30.0g (+1.43g, +5.01%)
Saturated Fat 20.0g (-1.43g, -6.67%)
Trans Fat 0.0g (=)
Cholesterol 67.0mg (-22.00mg, -24.72%)
Sodium 567.0mg (+31.00mg, +5.78%)
Total Carbohydrates 3.33g (-0.24g, -6.72%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.33g (-5.24g, -18.34%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca800.0mg (-57.00mg, -6.65%)
Iron, Fe0.33mg (+0.33mg)
Potassium, K67.0mg (-40.00mg, -37.38%)
Vitamin D, IU27.0IU (-2.00IU, -6.90%)
Ingredients
Pasteurized Whole Milk Cheese Culture, Salt, Enzymes, Habanero Peppers
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.88
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat32.14g (+3.57g, +12.50%)
Saturated Fat 21.43g (=)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 607.0mg (+71.00mg, +13.25%)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 28.57g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca893.0mg (+36.00mg, +4.20%)
Iron, Fe0.36mg (+0.36mg)
Potassium, K107.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)1.0ug
Ingredients
Milk, Cheese Cultures, Salt, Enzyme
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.76
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat32.14g (+3.57g, +12.50%)
Saturated Fat 21.43g (=)
Trans Fat N/A
Cholesterol 89.0mg (=)
Sodium 607.0mg (+71.00mg, +13.25%)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars N/A
Sugars, added N/A
Protein 28.57g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca893.0mg (+36.00mg, +4.20%)
Iron, Fe0.36mg (+0.36mg)
Potassium, K89.0mg (-18.00mg, -16.82%)
Vitamin D, IUN/A
Ingredients
Fresh Part Skim Milk, Cheese Culture, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.70
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat32.14g (+3.57g, +12.50%)
Saturated Fat 17.86g (-3.57g, -16.66%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 607.0mg (+71.00mg, +13.25%)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 28.57g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca893.0mg (+36.00mg, +4.20%)
Iron, Fe0.36mg (+0.36mg)
Potassium, K71.0mg (-36.00mg, -33.64%)
Vitamin D, IU43.0IU (+14.00IU, +48.28%)
Ingredients
Cultured Milk, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.70
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat32.14g (+3.57g, +12.50%)
Saturated Fat 17.86g (-3.57g, -16.66%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 607.0mg (+71.00mg, +13.25%)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 28.57g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca893.0mg (+36.00mg, +4.20%)
Iron, Fe0.36mg (+0.36mg)
Potassium, K71.0mg (-36.00mg, -33.64%)
Vitamin D, IU43.0IU (+14.00IU, +48.28%)
Ingredients
Cultured Milk, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.16
All Nutrients Per 100g (3.527 oz)
Calories 368.0kcal (-25.00kcal, -6.36%)
Total Fat26.32g (-2.25g, -7.88%)
Saturated Fat 15.79g (-5.64g, -26.32%)
Trans Fat 0.0g (=)
Cholesterol 79.0mg (-10.00mg, -11.24%)
Sodium 526.0mg (-10.00mg, -1.87%)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 26.32g (-2.25g, -7.88%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca779.0mg (-78.00mg, -9.10%)
Iron, Fe0.0mg (=)
Potassium, K89.0mg (-18.00mg, -16.82%)
Vitamin D, IU0.0IU (-29.00IU, -100.00%)
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.66
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-36.00kcal, -9.16%)
Total Fat28.57g (=)
Saturated Fat 17.86g (-3.57g, -16.66%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+18.00mg, +20.22%)
Sodium 607.0mg (+71.00mg, +13.25%)
Total Carbohydrates 7.14g (+3.57g, +100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-7.14g, -24.99%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca882.0mg (+25.00mg, +2.92%)
Iron, Fe0.36mg (+0.36mg)
Potassium, K111.0mg (+4.00mg, +3.74%)
Vitamin D, IU0.0IU (-29.00IU, -100.00%)
Ingredients
Pasteurized Cultured Milk, Salt, Enzymes, Annatto (vegetable Color)