[flame Grilled] Protein Burger Patties by Earth Grown: Similar Foods
- Product:
- [flame Grilled] Protein Burger Patties
- Brand:
- N/A
- Maker:
- Earth Grown
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1065333/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal | |
| Total Fat | 2.11g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 479.0mg | |
| Total Carbohydrates | 7.04g | |
| Dietary Fiber | 5.6g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 22.54g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 144.0mg | |
| Iron, Fe | 4.23mg | |
| Potassium, K | 239.0mg | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.7g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Filtered Water, Soy Protein Concentrate, Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto, Vitamin A Palmitate), Wheat Gluten, Cellulose Gum, Natural Flavors, Salt, Dried Onion, Sesame Oil, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (=) | |
| Total Fat | 2.11g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 479.0mg (=) | |
| Total Carbohydrates | 7.04g (=) | |
| Dietary Fiber | 5.6g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 22.54g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 144.0mg (=) | |
| Iron, Fe | 4.23mg (=) | |
| Potassium, K | 239.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Filtered Water, Soy Protein Concentrate, Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto, Vitamin A Palmitate), Wheat Gluten, Cellulose Gum, Natural Flavors, Salt, Dried Onion, Sesame Oil, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (-16.00kcal, -11.35%) | |
| Total Fat | 7.14g (+5.03g, +238.39%) | |
| Saturated Fat | 3.57g (+3.57g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+18.00mg) | |
| Sodium | 500.0mg (+21.00mg, +4.38%) | |
| Total Carbohydrates | 10.71g (+3.67g, +52.13%) | |
| Dietary Fiber | 0.0g (-5.60g, -100.00%) | |
| Sugars | 7.14g (+7.14g) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-15.40g, -68.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-1.00mg, -0.69%) | |
| Iron, Fe | 0.0mg (-4.23mg, -100.00%) | |
| Potassium, K | 250.0mg (+11.00mg, +4.60%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Yogurt (grade A Pasteurized Skim Milk, Cream, Milk Protein Concentrate, Tapioca Starch, Agar, Pectin, Cultures (streptococcus Thermophilus, Lactobacillus Delbrueckii Sub Sp Bulgaricus, Lactobacillus Paracasei, Propionibacterium Freudenreichii Shermanii)), Cucumber, Harissa (ground Hot Red Pepper, Ground Sweet Red Pepper, Ground Lemon, Salt, Extra Virgin Olive Oil, Sunflower Oil, Cumin, Caraway, Garlic), Garlic, Sea Salt, Cultured Dextrose, Lemon Juice, Aleppo Red Chile Pepper, Guar Gum, Citric Acid, Dill White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (-16.00kcal, -11.35%) | |
| Total Fat | 7.14g (+5.03g, +238.39%) | |
| Saturated Fat | 3.57g (+3.57g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+18.00mg) | |
| Sodium | 500.0mg (+21.00mg, +4.38%) | |
| Total Carbohydrates | 10.71g (+3.67g, +52.13%) | |
| Dietary Fiber | 0.0g (-5.60g, -100.00%) | |
| Sugars | 7.14g (+7.14g) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-15.40g, -68.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-1.00mg, -0.69%) | |
| Iron, Fe | 0.0mg (-4.23mg, -100.00%) | |
| Potassium, K | 250.0mg (+11.00mg, +4.60%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Yogurt (grade A Pasteurized Skim Milk, Cream, Milk Protein Concentrate, Food Starch, Gelatin, Pectin, Cultures (streptococcus Thermophilus, Lactobacillus Delbrueckii Sub Sp Bulgaricus, Lactobacillus Paracasei, Propionibacterium Freudenreichii Shermani), Cucumber, Harissa (ground Hot Red Pepper, Ground Sweet Red Pepper Ground Lemon, Salt, Extra Virgin Olive Oil, Sunflower Oil, Cumin, Caraway, Garlic), Garlic, Sea Salt, Cultured Dextrose, Lemon Juice, Aleppo Red Chile Pepper, Guar Gum, Citric Acid, Dill, White Pepper, Natamycin (a Natural Preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 146.0kcal (+5.00kcal, +3.55%) | |
| Total Fat | 7.08g (+4.97g, +235.55%) | |
| Saturated Fat | 3.98g (+3.98g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+18.00mg) | |
| Sodium | 473.0mg (-6.00mg, -1.25%) | |
| Total Carbohydrates | 14.16g (+7.12g, +101.14%) | |
| Dietary Fiber | 1.8g (-3.80g, -67.86%) | |
| Sugars | 3.1g (+3.10g) | |
| Sugars, added | N/A | |
| Protein | 7.08g (-15.46g, -68.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 170.0mg (+26.00mg, +18.06%) | |
| Iron, Fe | 0.88mg (-3.35mg, -79.20%) | |
| Potassium, K | 215.0mg (-24.00mg, -10.04%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomatoes, Tomato Puree, Citric Acid), Cooked Enriched Penne Rigate (water, Durum Wheat Semolina, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk (vitamin D3 Added), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Jack Cheese (pasteurized Milk, Salt, Culture, Enzymes), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Extra Virgin Olive Oil, Sea Salt, Spices (oregano, Parsley, Fennel, Crushed Red Pepper, Black Pepper, Rosemary, Thyme, White Pepper, Basil), Garlic (garlic, Water), Rice Starch, Cane Sugar, Rice Flour, Dehydrated Onion, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 107.0kcal (-34.00kcal, -24.11%) | |
| Total Fat | 7.14g (+5.03g, +238.39%) | |
| Saturated Fat | 5.36g (+5.36g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+18.00mg) | |
| Sodium | 446.0mg (-33.00mg, -6.89%) | |
| Total Carbohydrates | 3.57g (-3.47g, -49.29%) | |
| Dietary Fiber | 0.0g (-5.60g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-18.97g, -84.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-1.00mg, -0.69%) | |
| Iron, Fe | 0.0mg (-4.23mg, -100.00%) | |
| Potassium, K | 250.0mg (+11.00mg, +4.60%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fatty acids, total monounsaturated | 1.79g (+1.09g, +155.71%) | |
| Fatty acids, total polyunsaturated | 0.0g (=) | |
| Ingredients | ||
|---|---|---|
Greek Yogurt (pasteurized Grade A Skim Milk, Cream, Milk Protein Concentrate, Tapioca Starch, Pectin, Enzymes, Live And Active Cultures: S Thermophilus, L Bulgaricus, L Acidophilus, Bifidus, And L Casei), Cucumbers, 2% Or Less: Salt, Dill, Garlic, Vinegar And Natamycin (a Natural Preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 94.0kcal (-47.00kcal, -33.33%) | |
| Total Fat | 3.53g (+1.42g, +67.30%) | |
| Saturated Fat | 1.18g (+1.18g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+29.00mg) | |
| Sodium | 506.0mg (+27.00mg, +5.64%) | |
| Total Carbohydrates | 0.0g (-7.04g, -100.00%) | |
| Dietary Fiber | 0.0g (-5.60g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 15.29g (-7.25g, -32.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 148.0mg (+4.00mg, +2.78%) | |
| Iron, Fe | 0.71mg (-3.52mg, -83.22%) | |
| Potassium, K | 254.0mg (+15.00mg, +6.28%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pink Salmon, Water, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 94.0kcal (-47.00kcal, -33.33%) | |
| Total Fat | 3.53g (+1.42g, +67.30%) | |
| Saturated Fat | 1.18g (+1.18g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+29.00mg) | |
| Sodium | 506.0mg (+27.00mg, +5.64%) | |
| Total Carbohydrates | 0.0g (-7.04g, -100.00%) | |
| Dietary Fiber | 0.0g (-5.60g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 15.29g (-7.25g, -32.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 148.0mg (+4.00mg, +2.78%) | |
| Iron, Fe | 0.71mg (-3.52mg, -83.22%) | |
| Potassium, K | 254.0mg (+15.00mg, +6.28%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pink Salmon, Water, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+9.00kcal, +6.38%) | |
| Total Fat | 7.25g (+5.14g, +243.60%) | |
| Saturated Fat | 3.63g (+3.63g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+21.00mg) | |
| Sodium | 539.0mg (+60.00mg, +12.53%) | |
| Total Carbohydrates | 15.03g (+7.99g, +113.49%) | |
| Dietary Fiber | 2.1g (-3.50g, -62.50%) | |
| Sugars | 3.63g (+3.63g) | |
| Sugars, added | N/A | |
| Protein | 6.74g (-15.80g, -70.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 169.0mg (+25.00mg, +17.36%) | |
| Iron, Fe | 1.04mg (-3.19mg, -75.41%) | |
| Potassium, K | 224.0mg (-15.00mg, -6.28%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid), Cooked Lasagna Noodles (semolina [milled Wheat], Water, Whole Egg), Water, Ricotta Cheese (pasteurized Whey, Cream And Milk), Tomato Paste, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cheese Curds (pasteurized Milk, Salt, Culture, Enzymes), Ground Beef, Ground Pork, Cheddar Cheese (pasteurized Milk, Salt, Culture, Enzymes), Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Spinach, Sea Salt, Black Olives (manzanilla Olives, Water, Sea Salt), Extra Virgin Olive Oil, Evaporated Cane Juice, Garlic, Spices, Kale, Rice Starch, Rice Vinegar, Dehydrated Onion, Dehydrated Garlic, Paprika, Thyme, Non Gmo Corn Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 148.0kcal (+7.00kcal, +4.96%) | |
| Total Fat | 9.15g (+7.04g, +333.65%) | |
| Saturated Fat | 5.63g (+5.63g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+28.00mg) | |
| Sodium | 444.0mg (-35.00mg, -7.31%) | |
| Total Carbohydrates | 9.15g (+2.11g, +29.97%) | |
| Dietary Fiber | 1.4g (-4.20g, -75.00%) | |
| Sugars | 2.82g (+2.82g) | |
| Sugars, added | N/A | |
| Protein | 7.75g (-14.79g, -65.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 193.0mg (+49.00mg, +34.03%) | |
| Iron, Fe | 0.7mg (-3.53mg, -83.45%) | |
| Potassium, K | 225.0mg (-14.00mg, -5.86%) | |
| Vitamin D, IU | 28.0IU (+28.00IU) | |
| Ingredients | ||
|---|---|---|
Broccoli, Cheese Sauce (milk, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Powdered Cellulose (to Prevent Caking)], Monterrey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking], Butter [cream, Natural Flavoring], Flour [wheat Flour, Malted Barley Flour], Salt, Paprika, Mustard Powder), Panko Bread Crumbs (wheat Flour, Cane Sugar, Yeast, Salt), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Powdered Cellulose [to Prevent Caking]), Salt, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 101.0kcal (-40.00kcal, -28.37%) | |
| Total Fat | 1.45g (-0.66g, -31.28%) | |
| Saturated Fat | 1.21g (+1.21g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (+7.00mg) | |
| Sodium | 531.0mg (+52.00mg, +10.86%) | |
| Total Carbohydrates | 16.43g (+9.39g, +133.38%) | |
| Dietary Fiber | 0.0g (-5.60g, -100.00%) | |
| Sugars | 15.94g (+15.94g) | |
| Sugars, added | N/A | |
| Protein | 4.83g (-17.71g, -78.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 169.0mg (+25.00mg, +17.36%) | |
| Iron, Fe | 0.0mg (-4.23mg, -100.00%) | |
| Potassium, K | 222.0mg (-17.00mg, -7.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Grade A Milk, Sugar, Locust Bean Gum, Carrageenan, Dextrose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (-53.00kcal, -37.59%) | |
| Total Fat | 1.47g (-0.64g, -30.33%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+15.00mg) | |
| Sodium | 500.0mg (+21.00mg, +4.38%) | |
| Total Carbohydrates | 8.82g (+1.78g, +25.28%) | |
| Dietary Fiber | 0.0g (-5.60g, -100.00%) | |
| Sugars | 5.88g (+5.88g) | |
| Sugars, added | N/A | |
| Protein | 8.82g (-13.72g, -60.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (-26.00mg, -18.06%) | |
| Iron, Fe | 0.29mg (-3.94mg, -93.14%) | |
| Potassium, K | 206.0mg (-33.00mg, -13.81%) | |
| Vitamin D, IU | 24.0IU (+24.00IU) | |
| Ingredients | ||
|---|---|---|
Strained Yogurt (grade A Pasteurized Non Fat Milk And Cream, Live Active Yogurt Cultures [l Bulgaricus, S Thermophilus, L Acidophilus, Bifidus, L Casei]), Caramelized Onion Seasoning (dehydrated Onion, Brown Sugar, Salt, Sugar, Hydrolyzed Vegetable Protein, Yeast Extract, Xanthan Gum, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (-8.00kcal, -5.67%) | |
| Total Fat | 8.33g (+6.22g, +294.79%) | |
| Saturated Fat | 5.0g (+5.00g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+33.00mg) | |
| Sodium | 417.0mg (-62.00mg, -12.94%) | |
| Total Carbohydrates | 6.67g (-0.37g, -5.26%) | |
| Dietary Fiber | 0.0g (-5.60g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-15.87g, -70.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (+23.00mg, +15.97%) | |
| Iron, Fe | 0.0mg (-4.23mg, -100.00%) | |
| Potassium, K | 267.0mg (+28.00mg, +11.72%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Spinach, Reduced Fat Heavy Cream (cream, Carboxymethyl Cellulose, Guar Gum, Locust Bean Gum, Carrageenan), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Reduced Fat Sour Cream (milk, Cream, Nonfat Milk Powder, Bacterial Culture, Microbial Enzyme), Artichoke Hearts (artichoke Hearts, Water, Salt, Citric Acid), Parmesan Cheese (milk, Bacterial Culture, Salt, Lipase, Calcium Chloride, Microbial Enzyme, Powdered Cellulose), Onion, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (milk, Cream, Nonfat Milk, Salt, Guar Gum, Xanthan Gum, Locust Bean Gum, Bacterial Culture), Canola Oil, Modified Corn Starch, Salt, Lemon Juice (water, Concentrated Lemon Juice, Lemon Oil), Garlic, Sugar, Spice, Cellulose, Vinegar, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 95.0kcal (-46.00kcal, -32.62%) | |
| Total Fat | 3.57g (+1.46g, +69.19%) | |
| Saturated Fat | 1.19g (+1.19g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+54.00mg) | |
| Sodium | 464.0mg (-15.00mg, -3.13%) | |
| Total Carbohydrates | 3.57g (-3.47g, -49.29%) | |
| Dietary Fiber | 0.0g (-5.60g, -100.00%) | |
| Sugars | 2.38g (+2.38g) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-11.83g, -52.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 179.0mg (+35.00mg, +24.31%) | |
| Iron, Fe | 1.07mg (-3.16mg, -74.70%) | |
| Potassium, K | 238.0mg (-1.00mg, -0.42%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Mackerel Fish, Tomato Sauce (water, Tomato Paste, Sugar, Salt, Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (-16.00kcal, -11.35%) | |
| Total Fat | 0.0g (-2.11g, -100.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 500.0mg (+21.00mg, +4.38%) | |
| Total Carbohydrates | 30.56g (+23.52g, +334.09%) | |
| Dietary Fiber | 0.0g (-5.60g, -100.00%) | |
| Sugars | 27.78g (+27.78g) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-22.54g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 192.0mg (+48.00mg, +33.33%) | |
| Iron, Fe | 0.0mg (-4.23mg, -100.00%) | |
| Potassium, K | 200.0mg (-39.00mg, -16.32%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Organic Sugar, Organic Apple Cider Vinegar, Organic Tomato Paste, Organic Diced Tomatoes In Juice, Organic Blackstrap Molasses, Less Than 2% Of: Organic Corn Starch, Salt, Organic Pineapple, Organic Onion*, Organic Garlic*, Organic Pineapple Juice Concentrate, Organic Habanero Pepper*, Natural Smoke Flavor, Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 134.0kcal (-7.00kcal, -4.96%) | |
| Total Fat | 7.14g (+5.03g, +238.39%) | |
| Saturated Fat | 3.12g (+3.12g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (+62.00mg) | |
| Sodium | 429.0mg (-50.00mg, -10.44%) | |
| Total Carbohydrates | 4.46g (-2.58g, -36.65%) | |
| Dietary Fiber | 1.8g (-3.80g, -67.86%) | |
| Sugars | 2.68g (+2.68g) | |
| Sugars, added | N/A | |
| Protein | 13.39g (-9.15g, -40.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 170.0mg (+26.00mg, +18.06%) | |
| Iron, Fe | 0.98mg (-3.25mg, -76.83%) | |
| Potassium, K | 250.0mg (+11.00mg, +4.60%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 3.0ug | |
| Fatty acids, total monounsaturated | 0.89g (+0.19g, +27.14%) | |
| Fatty acids, total polyunsaturated | 1.34g (+1.34g) | |
| Ingredients | ||
|---|---|---|
Mackerel (fish), Tomato Sauce (water, Tomato Paste, Sugar, Stabilisers (starch Or Modified Food Starch And Or Guar Gum Xanthan Gum), Paprika (color)), Salt | ||