Dutch Farms Horseradish Cheese Spread by Dutch Farms Inc: Similar Foods
- Product:
- Horseradish Cheese Spread
- Brand:
- Dutch Farms
- Maker:
- Dutch Farms Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2094539/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 367.0kcal | |
| Total Fat | 26.67g | |
| Saturated Fat | 11.67g | |
| Trans Fat | 0.0g | |
| Cholesterol | 50.0mg | |
| Sodium | 633.0mg | |
| Total Carbohydrates | 13.33g | |
| Dietary Fiber | 0.0g | |
| Sugars | 13.33g | |
| Sugars, added | N/A | |
| Protein | 13.33g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU | |
| Vitamin C, total ascorbic acid | 4.0mg | |
| Calcium, Ca | 500.0mg | |
| Iron, Fe | 1.2mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
,ilk, Whey, Soybean Oil, Cream, Less Than 2% Salt, Horseradish Concentrate, Sorbic Acid (as A Preservative), Cheese Culture, Guar Gum, Enzymes, Carob Bean Gum, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-34.00kcal, -9.26%) | |
| Total Fat | 26.67g (=) | |
| Saturated Fat | 11.67g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (=) | |
| Sodium | 633.0mg (=) | |
| Total Carbohydrates | 13.33g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 13.33g (=) | |
| Sugars, added | N/A | |
| Protein | 13.33g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.00mg, -100.00%) | |
| Calcium, Ca | 500.0mg (=) | |
| Iron, Fe | 1.2mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Soybean Oil, Less Than 2% Sorbic Acid (as A Preservative), Nacho Seasoning (chili Pepper, Dehydrated Onion And Garlic, Spices, Paprika, Maltodextrin, Natural Flavor,salt), Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper, Xanthan Gum, Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 367.0kcal (=) | |
| Total Fat | 26.67g (=) | |
| Saturated Fat | 15.0g (+3.33g, +28.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+17.00mg, +34.00%) | |
| Sodium | 667.0mg (+34.00mg, +5.37%) | |
| Total Carbohydrates | 13.33g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 13.33g (=) | |
| Sugars, added | N/A | |
| Protein | 16.67g (+3.34g, +25.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.00mg, -100.00%) | |
| Calcium, Ca | 500.0mg (=) | |
| Iron, Fe | 1.2mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Water, Almonds, Cream, Port Wine, Red #40, Sorbic Acid (as A Preservative), Annatto Color, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 367.0kcal (=) | |
| Total Fat | 26.67g (=) | |
| Saturated Fat | 15.0g (+3.33g, +28.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+17.00mg, +34.00%) | |
| Sodium | 667.0mg (+34.00mg, +5.37%) | |
| Total Carbohydrates | 13.33g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 13.33g (=) | |
| Sugars, added | N/A | |
| Protein | 16.67g (+3.34g, +25.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.00mg, -100.00%) | |
| Calcium, Ca | 500.0mg (=) | |
| Iron, Fe | 1.2mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Whey, Water, Almonds, Cream, Port Wine, Red #40, Sorbic Acid (as A Preservative), Annatto Color, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 367.0kcal (=) | |
| Total Fat | 26.67g (=) | |
| Saturated Fat | 15.0g (+3.33g, +28.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+17.00mg, +34.00%) | |
| Sodium | 667.0mg (+34.00mg, +5.37%) | |
| Total Carbohydrates | 13.33g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 13.33g (=) | |
| Sugars, added | N/A | |
| Protein | 16.67g (+3.34g, +25.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.00mg, -100.00%) | |
| Calcium, Ca | 500.0mg (=) | |
| Iron, Fe | 1.2mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Water, Almonds, Cream, Port Wine, Natural Red Color, Sorbic Acid, (as A Preservative), Annatto (color), Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 367.0kcal (=) | |
| Total Fat | 30.0g (+3.33g, +12.49%) | |
| Saturated Fat | 15.0g (+3.33g, +28.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+17.00mg, +34.00%) | |
| Sodium | 667.0mg (+34.00mg, +5.37%) | |
| Total Carbohydrates | 13.33g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 13.33g (=) | |
| Sugars, added | N/A | |
| Protein | 16.67g (+3.34g, +25.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.00mg, -100.00%) | |
| Calcium, Ca | 500.0mg (=) | |
| Iron, Fe | 1.2mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Whey, Water, Almonds, Cream, Sorbic Acid (as A Preservative), Annatto Color, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 367.0kcal (=) | |
| Total Fat | 30.0g (+3.33g, +12.49%) | |
| Saturated Fat | 15.0g (+3.33g, +28.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+17.00mg, +34.00%) | |
| Sodium | 667.0mg (+34.00mg, +5.37%) | |
| Total Carbohydrates | 13.33g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 13.33g (=) | |
| Sugars, added | N/A | |
| Protein | 16.67g (+3.34g, +25.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.00mg, -100.00%) | |
| Calcium, Ca | 500.0mg (=) | |
| Iron, Fe | 1.2mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Water, Almonds, Cream, Sorbic Acid (as A Preservative), Annatto Color, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 367.0kcal (=) | |
| Total Fat | 30.0g (+3.33g, +12.49%) | |
| Saturated Fat | 15.0g (+3.33g, +28.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+17.00mg, +34.00%) | |
| Sodium | 667.0mg (+34.00mg, +5.37%) | |
| Total Carbohydrates | 13.33g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 13.33g (=) | |
| Sugars, added | N/A | |
| Protein | 16.67g (+3.34g, +25.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.00mg, -100.00%) | |
| Calcium, Ca | 500.0mg (=) | |
| Iron, Fe | 1.2mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Water, Almond Slices, Cream, Sorbic Acid (as A Preservative), Annatto (color), Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 387.0kcal (+20.00kcal, +5.45%) | |
| Total Fat | 29.03g (+2.36g, +8.85%) | |
| Saturated Fat | 12.9g (+1.23g, +10.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (+31.00mg, +62.00%) | |
| Sodium | 645.0mg (+12.00mg, +1.90%) | |
| Total Carbohydrates | 12.9g (-0.43g, -3.23%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 12.9g (-0.43g, -3.23%) | |
| Sugars, added | N/A | |
| Protein | 16.13g (+2.80g, +21.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 645.0IU (-22.00IU, -3.30%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.00mg, -100.00%) | |
| Calcium, Ca | 484.0mg (-16.00mg, -3.20%) | |
| Iron, Fe | 0.0mg (-1.20mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Vegetable Or Annatto Color, Calcium Chloride), Water, Whey, Almonds, Cream, Reduced Lactose Whey, Cultured Dextrose, Salt, Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 355.0kcal (-12.00kcal, -3.27%) | |
| Total Fat | 29.03g (+2.36g, +8.85%) | |
| Saturated Fat | 12.9g (+1.23g, +10.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (+31.00mg, +62.00%) | |
| Sodium | 613.0mg (-20.00mg, -3.16%) | |
| Total Carbohydrates | 16.13g (+2.80g, +21.01%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 12.9g (-0.43g, -3.23%) | |
| Sugars, added | N/A | |
| Protein | 16.13g (+2.80g, +21.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 645.0IU (-22.00IU, -3.30%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.00mg, -100.00%) | |
| Calcium, Ca | 484.0mg (-16.00mg, -3.20%) | |
| Iron, Fe | 0.0mg (-1.20mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Calcium Chloride), Water, Whey, Almonds, Cream, Cultured Dextrose, Salt, Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 387.0kcal (+20.00kcal, +5.45%) | |
| Total Fat | 29.03g (+2.36g, +8.85%) | |
| Saturated Fat | 12.9g (+1.23g, +10.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (+31.00mg, +62.00%) | |
| Sodium | 613.0mg (-20.00mg, -3.16%) | |
| Total Carbohydrates | 16.13g (+2.80g, +21.01%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 12.9g (-0.43g, -3.23%) | |
| Sugars, added | N/A | |
| Protein | 16.13g (+2.80g, +21.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 645.0IU (-22.00IU, -3.30%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.00mg, -100.00%) | |
| Calcium, Ca | 484.0mg (-16.00mg, -3.20%) | |
| Iron, Fe | 0.0mg (-1.20mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Calcium Chloride), Water Whey, Almonds, Cream, Port Wine, Cultured Dextrose, Salt, Natural Wine Red Color (carmine [e120], And Annatto [e160b]), Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-10.00kcal, -2.72%) | |
| Total Fat | 25.0g (-1.67g, -6.26%) | |
| Saturated Fat | 10.71g (-0.96g, -8.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+4.00mg, +8.00%) | |
| Sodium | 643.0mg (+10.00mg, +1.58%) | |
| Total Carbohydrates | 17.86g (+4.53g, +33.98%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 14.29g (+0.96g, +7.20%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+4.53g, +33.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+47.00IU, +7.05%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.00mg, -100.00%) | |
| Calcium, Ca | 536.0mg (+36.00mg, +7.20%) | |
| Iron, Fe | 0.0mg (-1.20mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese ([aged Over 120 Days], Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Almonds, Deproteinized Whey, Dry Whey, Skim Milk, Cream, Port Wine, Salt, Xanthan Gum, Sorbic Acid (to Protect Flavor), Lactic Acid, Color Added Including Carmine, Blue 2 And Red 40 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 323.0kcal (-44.00kcal, -11.99%) | |
| Total Fat | 22.58g (-4.09g, -15.34%) | |
| Saturated Fat | 14.52g (+2.85g, +24.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (+31.00mg, +62.00%) | |
| Sodium | 645.0mg (+12.00mg, +1.90%) | |
| Total Carbohydrates | 12.9g (-0.43g, -3.23%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 12.9g (-0.43g, -3.23%) | |
| Sugars, added | N/A | |
| Protein | 16.13g (+2.80g, +21.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 645.0IU (-22.00IU, -3.30%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.00mg, -100.00%) | |
| Calcium, Ca | 484.0mg (-16.00mg, -3.20%) | |
| Iron, Fe | 0.0mg (-1.20mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Vegetable Or Annatto Color, Calcium Chloride), Water, Cream, Whey, Reduced Lactose Whey, Bacon (pork Cured With: Water, Salt, Sugar, Smoke Flavorings, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate), Sorbic Acid (to Protect Flavor), Salt, Annatto Color, Guar Gum, Natural Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 323.0kcal (-44.00kcal, -11.99%) | |
| Total Fat | 22.58g (-4.09g, -15.34%) | |
| Saturated Fat | 14.52g (+2.85g, +24.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (+31.00mg, +62.00%) | |
| Sodium | 645.0mg (+12.00mg, +1.90%) | |
| Total Carbohydrates | 12.9g (-0.43g, -3.23%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 12.9g (-0.43g, -3.23%) | |
| Sugars, added | N/A | |
| Protein | 16.13g (+2.80g, +21.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 645.0IU (-22.00IU, -3.30%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.00mg, -100.00%) | |
| Calcium, Ca | 484.0mg (-16.00mg, -3.20%) | |
| Iron, Fe | 0.0mg (-1.20mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Calcium Chloride), Water, Cream, Whey, Reduce Lactose Whey, Bacon (pork Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate), Sorbic Acid (to Protect Flavor), Salt, Annatto Color, Guar Gum, Natural Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 323.0kcal (-44.00kcal, -11.99%) | |
| Total Fat | 25.81g (-0.86g, -3.22%) | |
| Saturated Fat | 14.52g (+2.85g, +24.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (+31.00mg, +62.00%) | |
| Sodium | 613.0mg (-20.00mg, -3.16%) | |
| Total Carbohydrates | 12.9g (-0.43g, -3.23%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 12.9g (-0.43g, -3.23%) | |
| Sugars, added | N/A | |
| Protein | 16.13g (+2.80g, +21.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 645.0IU (-22.00IU, -3.30%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.00mg, -100.00%) | |
| Calcium, Ca | 484.0mg (-16.00mg, -3.20%) | |
| Iron, Fe | 0.0mg (-1.20mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Vegetable Or Annatto Color, Calcium Chloride), Water, Cream , Whey, Reduced Lactose Whey, Artificial Flavor, Sorbic Acid To Protect Flavor), Salt, Annatto Color, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 323.0kcal (-44.00kcal, -11.99%) | |
| Total Fat | 22.58g (-4.09g, -15.34%) | |
| Saturated Fat | 14.52g (+2.85g, +24.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (+31.00mg, +62.00%) | |
| Sodium | 613.0mg (-20.00mg, -3.16%) | |
| Total Carbohydrates | 12.9g (-0.43g, -3.23%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 12.9g (-0.43g, -3.23%) | |
| Sugars, added | N/A | |
| Protein | 16.13g (+2.80g, +21.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 645.0IU (-22.00IU, -3.30%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.00mg, -100.00%) | |
| Calcium, Ca | 484.0mg (-16.00mg, -3.20%) | |
| Iron, Fe | 0.0mg (-1.20mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Vegetable Or Annatto Color, Calcium Chloride), Water, Cream, Whey, Reduced Lactose Whey, Sorbic Acid (to Protect Flavor), Salt, Annatto Color, Guar Gum | ||