Dr Praeger's Huevos Ranchero Breakfast Bowl by Dr Praeger's Sensible Foods, Inc: Similar Foods
- Product:
- Huevos Ranchero Breakfast Bowl
- Brand:
- Dr Praeger's
- Maker:
- Dr Praeger's Sensible Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2599109/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 105.0kcal | |
| Total Fat | 1.97g | |
| Saturated Fat | 0.66g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 184.0mg | |
| Total Carbohydrates | 16.23g | |
| Dietary Fiber | 2.2g | |
| Sugars | 0.44g | |
| Sugars, added | N/A | |
| Protein | 6.14g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 92.0mg | |
| Iron, Fe | 0.88mg | |
| Potassium, K | 259.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Scrambled Egg Whites (egg Whites, Whole Milk, Corn Starch, Sea Salt, Pepper), Tomatoes, Roasted Gold Potatoes, Cooked Black Beans (black Beans, Water), Corn Tortilla (water, White Corn, Yellow Corn Masa Flour, Guar Gum, Lime), Mild Cheddar Cheese* (pasteurized Milk, Cheese Cultures, Enzymes, Salt), Onions, Rice Vinegar, Spices, Roasted Garlic, Water, Jalapeo Peppers, Corn Starch, Sea Salt, Chili Powder (chili Pepper, Salt, Garlic, Cumin, Spices), Chipotle Pepper Powder, * Made From Dairy Not Treated With Rbst The U S Food And Drug Administration Has Not Found A Significant Difference To Exist Between Milk Derived From Rbst Treated And Non Rbst Treated Cows | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 105.0kcal (=) | |
| Total Fat | 1.97g (=) | |
| Saturated Fat | 0.66g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 184.0mg (=) | |
| Total Carbohydrates | 16.23g (=) | |
| Dietary Fiber | 2.2g (=) | |
| Sugars | 0.44g (=) | |
| Sugars, added | N/A | |
| Protein | 6.14g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 92.0mg (=) | |
| Iron, Fe | 0.88mg (=) | |
| Potassium, K | 259.0mg (=) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Scrambled Egg Whites (egg Whites, Whole Milk, Corn Starch, Sea Salt, Pepper), Tomatoes, Roasted Gold Potatoes, Cooked Black Beans (black Beans, Water), Corn Tortilla (water White Corn, Yellow Corn Masa Flour, Guar Gum, Lime), Mild Cheddar Cheese* (pasteurized Milk, Cheese Cultures, Enzymes, Salt), Onions, Rice Vinegar Spices, Roasted Garlic, Water, Jalapeno Peppers, Corn Starch, Sea Salt, Chili Powder (chili Pepper, Salt, Garlic, Cumin, Spices), Chipotle Pepper Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 97.0kcal (-8.00kcal, -7.62%) | |
| Total Fat | 3.08g (+1.11g, +56.35%) | |
| Saturated Fat | 0.88g (+0.22g, +33.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (+7.00mg) | |
| Sodium | 203.0mg (+19.00mg, +10.33%) | |
| Total Carbohydrates | 14.1g (-2.13g, -13.12%) | |
| Dietary Fiber | 1.3g (-0.90g, -40.91%) | |
| Sugars | 2.64g (+2.20g, +500.00%) | |
| Sugars, added | N/A | |
| Protein | 4.41g (-1.73g, -28.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 84.0mg (-8.00mg, -8.70%) | |
| Iron, Fe | 0.79mg (-0.09mg, -10.23%) | |
| Potassium, K | 269.0mg (+10.00mg, +3.86%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Raviolis (enriched Durum Flour [durum Flour {niacin, Ferrous Sulfate, Thiamine Mononitrite, Riboflavin, Folic Acid}], Ricotta Cheese (whey, Vinegar, Salt), Water, Egg Whites, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Eggs, Romano Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Bread Crumbs (bleached Wheat Flour, Dextrose, Yeast, Salt), Spices, Basil, Parsley, Salt, Natural Basil Oil Flavor), Water, Crushed Tomatoes, Onions, Contains 2% Or Less Of: Garlic, Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Olive Oil, Canola Oil, Modified Corn Starch, Flavor (vegetable Purees [carrot, Celery, Onion], Salt, Maltodextrin, Onion Powder, Canola Oil, Corn Starch, Carrot Powder, Extract Of Carrot, Xanthan Gum, Spice Extractives), Brown Sugar (sugar, Molasses), Spice, Basil, Sea Salt, Paprika Extract (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 112.0kcal (+7.00kcal, +6.67%) | |
| Total Fat | 3.53g (+1.56g, +79.19%) | |
| Saturated Fat | 1.92g (+1.26g, +190.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+13.00mg) | |
| Sodium | 186.0mg (+2.00mg, +1.09%) | |
| Total Carbohydrates | 14.1g (-2.13g, -13.12%) | |
| Dietary Fiber | 1.6g (-0.60g, -27.27%) | |
| Sugars | 3.53g (+3.09g, +702.27%) | |
| Sugars, added | N/A | |
| Protein | 6.09g (-0.05g, -0.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 103.0mg (+11.00mg, +11.96%) | |
| Iron, Fe | 0.71mg (-0.17mg, -19.32%) | |
| Potassium, K | 279.0mg (+20.00mg, +7.72%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomatoes, Tomato Puree), Water, Vegetable Blend (cauliflower, Carrot, Broccoli, Spinach, Mushroom), Ricotta Cheese (milk [whole And Skim], Vinegar, Salt), Pasta (durum Semolina), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Onions, Egg, Soybean Oil, Salt, Spices, Olive Oil, Granulated Garlic, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (+19.00kcal, +18.10%) | |
| Total Fat | 4.98g (+3.01g, +152.79%) | |
| Saturated Fat | 1.24g (+0.58g, +87.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+15.00mg) | |
| Sodium | 178.0mg (-6.00mg, -3.26%) | |
| Total Carbohydrates | 14.11g (-2.12g, -13.06%) | |
| Dietary Fiber | 3.3g (+1.10g, +50.00%) | |
| Sugars | 0.0g (-0.44g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.05g (+0.91g, +14.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg (-13.00mg, -14.13%) | |
| Iron, Fe | 1.24mg (+0.36mg, +40.91%) | |
| Potassium, K | 252.0mg (-7.00mg, -2.70%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Whole Wheat Pasta (durum Whole Grain Semolina), Water, Cooked Chicken Meatballs With Vegetables (chicken, Red Bell Pepper, Onions, Spinach, Oat Flakes, Water, Liquid Whole Eggs, Carrots, Tomato Paste, Bread Crumbs [water, White Rice Flour, Brown Rice Flour, Sugar, Yeast, Sea Salt, Apple Cider Vinegar], Ground Flax, Black Bean Flour [black Beans, Salt], Salt, Garlic Powder, Black Pepper), Collard Greens, Cooked White Beans, Cheeses (parmesan Cheese [partly Skimmed Milk, Salt, Bacterial Culture, Microbial Enzymes], Part Skim Mozzarella Cheese [partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme]), Avocado Oil, Contains Less Than 2% Of Basil, Chicken Broth, Citric Acid, Cooking Wine (wine, Salt), Corn Starch, Crushed Red Chilies, Dehydrated Red Bell Pepper, Garlic Puree (garlic, Water), Guar Gum, Seasoning (sea Salt, Potassium Chloride), Spices (including Turmeric), Tomatoes, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (-5.00kcal, -4.76%) | |
| Total Fat | 0.0g (-1.97g, -100.00%) | |
| Saturated Fat | 0.0g (-0.66g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 200.0mg (+16.00mg, +8.70%) | |
| Total Carbohydrates | 20.0g (+3.77g, +23.23%) | |
| Dietary Fiber | 0.0g (-2.20g, -100.00%) | |
| Sugars | 0.0g (-0.44g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-6.14g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (-12.00mg, -13.04%) | |
| Iron, Fe | 0.0mg (-0.88mg, -100.00%) | |
| Potassium, K | 280.0mg (+21.00mg, +8.11%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Horseradish, Distilled Vinegar, Water, Salt, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 104.0kcal (-1.00kcal, -0.95%) | |
| Total Fat | 2.36g (+0.39g, +19.80%) | |
| Saturated Fat | 1.18g (+0.52g, +78.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (+7.00mg) | |
| Sodium | 205.0mg (+21.00mg, +11.41%) | |
| Total Carbohydrates | 15.15g (-1.08g, -6.65%) | |
| Dietary Fiber | 1.3g (-0.90g, -40.91%) | |
| Sugars | 2.69g (+2.25g, +511.36%) | |
| Sugars, added | N/A | |
| Protein | 5.72g (-0.42g, -6.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-21.00mg, -22.83%) | |
| Iron, Fe | 0.67mg (-0.21mg, -23.86%) | |
| Potassium, K | 269.0mg (+10.00mg, +3.86%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Fatty acids, total monounsaturated | 0.51g | |
| Fatty acids, total polyunsaturated | 0.17g | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Semolina Wheat Flour), Tomatoes, Water, Tomato Juice, Part Skim Mozzarella Cheese And Modified Cornstarch (part Skim Mozzarella Cheese [cultured Milk, Salt, Enzymes], Modified Cornstarch, Skim Milk, Flavors), Tomato Paste, Cooked Pork, Dry Curd Cottage Cheese (cultured Skim Milk, Enzymes), Onions, 2% Or Less Of Garlic, Sugar, Cooked Beef, Textured Soy Flour, Modified Cornstarch, Spices, Salt, Parmesan Cheese (cultured Milk, Salt, Enzymes), Potassium Salt, Soy Sauce (water, Soybeans, Wheat, Salt), Autolyzed Yeast Extract, Dextrose, Xanthan Gum, Garlic Powder, Natural Flavor, Citric Acid, Calcium Chloride, Onion Powder, Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (+24.00kcal, +22.86%) | |
| Total Fat | 4.12g (+2.15g, +109.14%) | |
| Saturated Fat | 0.88g (+0.22g, +33.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+12.00mg) | |
| Sodium | 171.0mg (-13.00mg, -7.07%) | |
| Total Carbohydrates | 13.53g (-2.70g, -16.64%) | |
| Dietary Fiber | 1.8g (-0.40g, -18.18%) | |
| Sugars | 4.12g (+3.68g, +836.36%) | |
| Sugars, added | N/A | |
| Protein | 4.12g (-2.02g, -32.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (-4.00mg, -4.35%) | |
| Iron, Fe | 0.59mg (-0.29mg, -32.95%) | |
| Potassium, K | 247.0mg (-12.00mg, -4.63%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Butternut Squash, Organic Cooked Chickpea Macaroni (organic Chickpea Flour, Water, Organic Potato Starch, Organic Tapioca Starch, Organic Whole Egg, Organic Egg White, Xanthan Gum, Salt), Water, Organic Carrots, Organic Nonfat Milk, Organic Cheese Sauce (organic Cheddar Cheese Organic Pasteurized Cultured Milk, Salt, Enzymes], Organic Parmesan Cheese [organic Cultured Part Skim Milk, Salt, Enzymes], Water, Salt, Sodium Phosphate, Enzymes), Organic Vegetable Oil (sunflower, Safflower And Or Canola), Organic Tapioca Flour, Organic Garlic, Organic Garlic Powder, Organic Onion Powder, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 101.0kcal (-4.00kcal, -3.81%) | |
| Total Fat | 1.54g (-0.43g, -21.83%) | |
| Saturated Fat | 0.88g (+0.22g, +33.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (+4.00mg) | |
| Sodium | 211.0mg (+27.00mg, +14.67%) | |
| Total Carbohydrates | 15.86g (-0.37g, -2.28%) | |
| Dietary Fiber | 1.8g (-0.40g, -18.18%) | |
| Sugars | 3.52g (+3.08g, +700.00%) | |
| Sugars, added | N/A | |
| Protein | 6.17g (+0.03g, +0.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 70.0mg (-22.00mg, -23.91%) | |
| Iron, Fe | 0.53mg (-0.35mg, -39.77%) | |
| Potassium, K | 251.0mg (-8.00mg, -3.09%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Fatty acids, total monounsaturated | 0.44g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Cooked Lasagna Noodles (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Water, Cottage Cheese (cultured Skim Milk, Enzymes), Tomatoes In Juice (tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Tomato Paste, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Clear Tomato Concentrate, Ricotta Cheese (whey, Cream, Vinegar, Carrageenan), Contains Less Than 2% Of The Following: Milk, Modified Corn Starch, Nonfat Dry Milk, Sugar, Spices, Cabernet Sauvignon Wine, Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese From Cow's Milk (part Skim Milk, Cheese Cultures, Salt, Enzymes), Garlic, Bread Crumbs (wheat Flour, Contains 2% Or Less Of: Sugar, Yeast, Soybean Oil, Salt), Salt, Egg Whites, Autolyzed Yeast And Dried Yeast, Dehydrated Onion, Soybean Oil, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 87.0kcal (-18.00kcal, -17.14%) | |
| Total Fat | 1.45g (-0.52g, -26.40%) | |
| Saturated Fat | 0.72g (+0.06g, +9.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (+4.00mg) | |
| Sodium | 207.0mg (+23.00mg, +12.50%) | |
| Total Carbohydrates | 12.32g (-3.91g, -24.09%) | |
| Dietary Fiber | 2.2g (=) | |
| Sugars | 2.17g (+1.73g, +393.18%) | |
| Sugars, added | N/A | |
| Protein | 5.8g (-0.34g, -5.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 98.0mg (+6.00mg, +6.52%) | |
| Iron, Fe | 0.51mg (-0.37mg, -42.05%) | |
| Potassium, K | 239.0mg (-20.00mg, -7.72%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Fatty acids, total monounsaturated | 0.36g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Durum Whole Wheat Flour, Semolina Wheat Flour, Egg Whites), Skim Milk, Broccoli, Carrots, Tomatoes, Spinach, Water, Parmesan Cheese (cultured Milk, Salt, Enzymes), Reduced Fat Mozzarella Cheese (cultured Part Skim Milk And Skim Milk, Modified Cornstarch*, Salt, Vitamin A Palmitate, Enzymes, *ingredient Not In Regular Mozzarella Cheese), 2% Or Less Of Yeast Extract, Basil, Lemon Juice Concentrate, Garlic Puree, Modified Cornstarch, Modified Rice Starch, Salt, Enzyme Modified Parmesan Cheese Paste (parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Water, Whey Protein Concentrate, Reduced Fat Milk, Milk Protein Concentrate, Cultures [contains Milk], Enzymes), Butter (cream, Salt), Potassium Salt, Maltodextrin, Carrageenan, Spice, Lactic Acid, Calcium Lactate, Flavoring, Lipolyzed Cream (butter, Nonfat Milk Solids), Sodium Citrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 87.0kcal (-18.00kcal, -17.14%) | |
| Total Fat | 1.45g (-0.52g, -26.40%) | |
| Saturated Fat | 0.72g (+0.06g, +9.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (+4.00mg) | |
| Sodium | 207.0mg (+23.00mg, +12.50%) | |
| Total Carbohydrates | 12.32g (-3.91g, -24.09%) | |
| Dietary Fiber | 2.2g (=) | |
| Sugars | 2.17g (+1.73g, +393.18%) | |
| Sugars, added | N/A | |
| Protein | 5.8g (-0.34g, -5.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 98.0mg (+6.00mg, +6.52%) | |
| Iron, Fe | 0.51mg (-0.37mg, -42.05%) | |
| Potassium, K | 239.0mg (-20.00mg, -7.72%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Fatty acids, total monounsaturated | 0.36g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Durum Whole Wheat Flour, Semolina Wheat Flour, Egg Whites), Skim Milk, Broccoli, Carrots, Tomatoes, Spinach, Water, Parmesan Cheese (cultured Milk, Salt, Enzymes), Reduced Fat Mozzarella Cheese (cultured Part Skim Milk And Skim Milk, Modified Cornstarch*, Salt, Vitamin A Palmitate, Enzymes, *ingredient Not In Regular Mozzarella Cheese), 2% Or Less Of Yeast Extract, Basil, Lemon Juice Concentrate, Garlic Puree, Modified Cornstarch, Modified Rice Starch, Salt, Enzyme Modified Parmesan Cheese Paste (parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Water, Whey Protein Concentrate, Reduced Fat Milk, Milk Protein Concentrate, Cultures [contains Milk], Enzymes), Butter (cream, Salt), Potassium Salt, Maltodextrin, Carrageenan, Spice, Lactic Acid, Calcium Lactate, Flavoring, Lipolyzed Cream (butter, Nonfat Milk Solids), Sodium Citrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 102.0kcal (-3.00kcal, -2.86%) | |
| Total Fat | 1.77g (-0.20g, -10.15%) | |
| Saturated Fat | 0.88g (+0.22g, +33.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (+5.00mg) | |
| Sodium | 201.0mg (+17.00mg, +9.24%) | |
| Total Carbohydrates | 16.25g (+0.02g, +0.12%) | |
| Dietary Fiber | 3.2g (+1.00g, +45.45%) | |
| Sugars | 2.47g (+2.03g, +461.36%) | |
| Sugars, added | N/A | |
| Protein | 4.95g (-1.19g, -19.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 78.0mg (-14.00mg, -15.22%) | |
| Iron, Fe | 1.2mg (+0.32mg, +36.36%) | |
| Potassium, K | 230.0mg (-29.00mg, -11.20%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Fatty acids, total monounsaturated | 0.35g | |
| Fatty acids, total polyunsaturated | 0.18g | |
| Ingredients | ||
|---|---|---|
Black Beans, Cooked Brown Rice (water, Brown Rice), Water, Skim Milk, Onions, Roasted Red Bell Pepper Puree, Green Chiles (green Chiles, Citric Acid), Corn, Tomato Paste, Poblano Chiles, Reduced Fat Mozzarella Cheese (cultured Part Skim Milk And Skim Milk, Modified Cornstarch*, Salt, Vitamin A Palmitate, Enzymes, *ingredient Not In Regular Mozzarella Cheese), Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), 2% Or Less Of Tomatillos (tomatillos, Citric Acid), Spices, Buttermilk Powder, Chili Pepper Puree (peppers, Citric Acid, Potassium Sorbate And Sodium Benzoate [preservatives]), Paprika, Sour Cream (cultured Cream, Nonfat Milk), Butter (cream, Salt), Apple Cider Vinegar, Salt, Garlic, Cilantro, Modified Cornstarch, Onion Powder, Lime Juice Concentrate, Jalapeno Puree (jalapeno Peppers, Salt, Acetic Acid, Water, Calcium Chloride), Garlic Powder, Potassium Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (+23.00kcal, +21.90%) | |
| Total Fat | 5.73g (+3.76g, +190.86%) | |
| Saturated Fat | 2.2g (+1.54g, +233.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+18.00mg) | |
| Sodium | 189.0mg (+5.00mg, +2.72%) | |
| Total Carbohydrates | 14.1g (-2.13g, -13.12%) | |
| Dietary Fiber | 1.3g (-0.90g, -40.91%) | |
| Sugars | 2.64g (+2.20g, +500.00%) | |
| Sugars, added | N/A | |
| Protein | 5.73g (-0.41g, -6.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg (+5.00mg, +5.43%) | |
| Iron, Fe | 0.88mg (=) | |
| Potassium, K | 238.0mg (-21.00mg, -8.11%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Lasagne Vegetable Ingredients: Organic Ricotta Cheese (pasteurized Organic Cow's Whey Milk, Salt), Organic Pasta (organic Durum Wheat Semolina, Organic Pasteurized Eggs, Water, Organic Olive Oil, Sea Salt), Organic Tomato Pulp, Organic Broccoli, Organic Carrots, Organic Cauliflower, Organic Pasteurized Cow's Milk, Organic Spinach, Organic Zucchini, Water, Organic Hard Cheese (pasteurized Organic Milk, Salt, Microbial Rennet), Organic Garlic, Organic Mozzarella Cheese (pasteurized Organic Cow's Milk, Salt, Microbial Rennet), Organic Onion, Organic Sunflower Oil, Organic Soft Wheat Flour, Sea Salt, Organic Extra Virgin Olive Oil, Organic Parsley, Organic Basil, Organic Cane Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 114.0kcal (+9.00kcal, +8.57%) | |
| Total Fat | 5.71g (+3.74g, +189.85%) | |
| Saturated Fat | 1.43g (+0.77g, +116.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (+10.00mg) | |
| Sodium | 200.0mg (+16.00mg, +8.70%) | |
| Total Carbohydrates | 12.38g (-3.85g, -23.72%) | |
| Dietary Fiber | 1.0g (-1.20g, -54.55%) | |
| Sugars | 2.86g (+2.42g, +550.00%) | |
| Sugars, added | N/A | |
| Protein | 2.86g (-3.28g, -53.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 81.0mg (-11.00mg, -11.96%) | |
| Iron, Fe | 0.0mg (-0.88mg, -100.00%) | |
| Potassium, K | 227.0mg (-32.00mg, -12.36%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Green Beans, Cream Of Mushroom Soup (water, Whole Milk Powder, Mushroom, Flour [unbleached Wheat Flour, Malted Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Light Cream [milk, Cream], Modified Food Starch, Sea Salt, Yeast Extract [yeast Extract, Salt, Canola Oil], Garlic, Onion, Nisin), Milk (milk, Vitamin D3), French Fried Onions (onions, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sunflower And Or Safflower Oil, Salt), Contains Less Than 2% Of Black Pepper, Potassium Sorbate (preservative), Sodium Benzoate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 110.0kcal (+5.00kcal, +4.76%) | |
| Total Fat | 7.0g (+5.03g, +255.33%) | |
| Saturated Fat | 1.5g (+0.84g, +127.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (+5.00mg) | |
| Sodium | 180.0mg (-4.00mg, -2.17%) | |
| Total Carbohydrates | 11.0g (-5.23g, -32.22%) | |
| Dietary Fiber | 2.0g (-0.20g, -9.09%) | |
| Sugars | 7.0g (+6.56g, +1490.91%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-2.14g, -34.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 60.0mg (-32.00mg, -34.78%) | |
| Iron, Fe | 1.2mg (+0.32mg, +36.36%) | |
| Potassium, K | 280.0mg (+21.00mg, +8.11%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Spinach, Balsamic Vinaigrette Dressing (water, Balsamic Vinegar, Soybean Oil, Sugar, Distilled Vinegar, Salt, Contains Less Than 2% Of Extra Virgin Olive Oil, Spices, Dehydrated Garlic, Mustard Seed, Sun Dried Tomatoes, Xanthan Gum, White Wine, Citric Acid, Tartaric Acid, Turmeric, Calcium Disodium Edta Added To Protect Flavor), Apples (apples And Calcium Ascorbate [to Maintain Freshness And Color]), Grapes, Strawberries, Goat Cheese (goat Cheese [pasteurized Goat Milk, Salt, Cheese Culture, Rennet], Powdered Cellulose [to Prevent Caking], Natamycin [natural Mold And Yeast Inhibitor]), Almonds | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 92.0kcal (-13.00kcal, -12.38%) | |
| Total Fat | 0.0g (-1.97g, -100.00%) | |
| Saturated Fat | 0.0g (-0.66g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 200.0mg (+16.00mg, +8.70%) | |
| Total Carbohydrates | 16.92g (+0.69g, +4.25%) | |
| Dietary Fiber | 5.4g (+3.20g, +145.45%) | |
| Sugars | 2.31g (+1.87g, +425.00%) | |
| Sugars, added | N/A | |
| Protein | 5.38g (-0.76g, -12.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 62.0mg (-30.00mg, -32.61%) | |
| Iron, Fe | 1.38mg (+0.50mg, +56.82%) | |
| Potassium, K | 277.0mg (+18.00mg, +6.95%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Prepared Kidney Beans, Water, Sugar, Salt, Dextrose, Calcium Chloride (firming Agent) And Disodium Edta (promotes Color Retention) | ||