Dole 50 50 Organic Baby Spinach, Spring Mix, 50 50 by Dole Fresh Vegetables Inc: Similar Foods
- Product:
- 50 50 Organic Baby Spinach, Spring Mix, 50 50
- Brand:
- Dole
- Maker:
- Dole Fresh Vegetables Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2503261/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 24.0kcal | |
| Total Fat | 0.0g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 94.0mg | |
| Total Carbohydrates | 3.53g | |
| Dietary Fiber | 2.4g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 2.35g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 7059.0IU | |
| Vitamin C, total ascorbic acid | 17.6mg | |
| Calcium, Ca | 71.0mg | |
| Iron, Fe | 1.69mg | |
| Potassium, K | 506.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 141.0ug | |
| Manganese, Mn | 1.0mg | |
| Vitamin K (phylloquinone) | 263.5ug | |
| Ingredients | ||
|---|---|---|
Organic Baby Spinach, Organic Baby Lettuces (organic Green Romaine, Organic Red Romaine, Organic Red Oak, Organic Green Oak, Organic Tango, Organic Lolla Rossa, Organic Red Leaf, Organic Green Leaf), Organic Baby Greens (organic Mizuna, Organic Arugula, Organic Tatsoi, Organic Mache, Organic Red Chard, Organic Green Chard, Organic Kale, Organic Endive), Organic Radicchio Ingredients May Vary | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 24.0kcal (=) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 94.0mg (=) | |
| Total Carbohydrates | 3.53g (=) | |
| Dietary Fiber | 2.4g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 2.35g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 7059.0IU (=) | |
| Vitamin C, total ascorbic acid | 17.6mg (=) | |
| Calcium, Ca | 71.0mg (=) | |
| Iron, Fe | 1.69mg (=) | |
| Potassium, K | 506.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 141.0ug (=) | |
| Manganese, Mn | 1.0mg (=) | |
| Vitamin K (phylloquinone) | 263.5ug (=) | |
| Ingredients | ||
|---|---|---|
Baby Spinach, Baby Lettuces (green Romaine, Red Romaine, Red Oak, Green Oak, Tango, Lolla Rossa, Red Leaf, Green Leaf), Baby Greens (mizuna, Arugula, Tatsoi, Mache, Red Chard, Green Chard, Endive), Radicchio Ingredients May Vary | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 141.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 24.0kcal (=) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 94.0mg (=) | |
| Total Carbohydrates | 3.53g (=) | |
| Dietary Fiber | 2.4g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 2.35g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 7059.0IU (=) | |
| Vitamin C, total ascorbic acid | 17.6mg (=) | |
| Calcium, Ca | 71.0mg (=) | |
| Iron, Fe | 1.69mg (=) | |
| Potassium, K | 506.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Manganese, Mn | 1.0mg (=) | |
| Vitamin K (phylloquinone) | 263.5ug (=) | |
| Ingredients | ||
|---|---|---|
Organic Baby Spinach, Organic Spring Mix (may Contain Some Or All Of The Following Organic Baby Whole Leaf Varieties: Organic Green Leaf, Organic Mizuna, Organic Green Romaine, Organic Tango Organic Green Oak, Organic Green Chard, Organic Arugula, Organic Frisee, Organic Tatsoi, Organic Mache, Organic Red Chard, Organic Red Leaf, Organic Lolla Rosa, Organic Red Romaine, Organic Red Mustard, Organic Radicchio, Organic Red Oak, Organic Beet Tops) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 326.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 28.0kcal (+4.00kcal, +16.67%) | |
| Total Fat | 0.35g (+0.35g) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 67.0mg (-27.00mg, -28.72%) | |
| Total Carbohydrates | 3.52g (-0.01g, -0.28%) | |
| Dietary Fiber | 2.1g (-0.30g, -12.50%) | |
| Sugars | 0.7g (+0.70g) | |
| Sugars, added | N/A | |
| Protein | 2.11g (-0.24g, -10.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 7324.0IU (+265.00IU, +3.75%) | |
| Vitamin C, total ascorbic acid | 32.4mg (+14.80mg, +84.09%) | |
| Calcium, Ca | 85.0mg (+14.00mg, +19.72%) | |
| Iron, Fe | 2.25mg (+0.56mg, +33.14%) | |
| Potassium, K | 387.0mg (-119.00mg, -23.52%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Vitamin K (phylloquinone) | 233.1ug (-30.40ug, -11.54%) | |
| Ingredients | ||
|---|---|---|
Green Leaf*, Mizuna*, Tango*, Oak Leaf*, Chard*, Baby Spinach*, Arugula*, Frisee*, Red Leaf*, Lolla Rosa*, Radicchio*, Baby Butter*, Kale*, Cilantro*, Parsley*, Dill* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 326.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 24.0kcal (=) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | N/A | |
| Cholesterol | N/A | |
| Sodium | 88.0mg (-6.00mg, -6.38%) | |
| Total Carbohydrates | 3.53g (=) | |
| Dietary Fiber | 2.4g (=) | |
| Sugars | 1.18g (+1.18g) | |
| Sugars, added | N/A | |
| Protein | 2.35g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 7059.0IU (=) | |
| Vitamin C, total ascorbic acid | 21.2mg (+3.60mg, +20.45%) | |
| Calcium, Ca | 94.0mg (+23.00mg, +32.39%) | |
| Iron, Fe | 2.12mg (+0.43mg, +25.44%) | |
| Potassium, K | 376.0mg (-130.00mg, -25.69%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Ingredients: Spinach, Spring Mix (green Leaf, Mizuna, Green Romaine, Tango, Green Oak, Green Chard, Baby Spinach, Arugula, Frisee, Tatsoi, Mache, Red Chard, Red Leaf, Lolla Rosa, Red Romaine, Red Mustard, Radicchio, Red Oak, Beet Tops) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 326.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 24.0kcal (=) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | N/A | |
| Cholesterol | N/A | |
| Sodium | 88.0mg (-6.00mg, -6.38%) | |
| Total Carbohydrates | 3.53g (=) | |
| Dietary Fiber | 2.4g (=) | |
| Sugars | 1.18g (+1.18g) | |
| Sugars, added | N/A | |
| Protein | 2.35g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 7059.0IU (=) | |
| Vitamin C, total ascorbic acid | 21.2mg (+3.60mg, +20.45%) | |
| Calcium, Ca | 94.0mg (+23.00mg, +32.39%) | |
| Iron, Fe | 2.12mg (+0.43mg, +25.44%) | |
| Potassium, K | 376.0mg (-130.00mg, -25.69%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Spinach, Spring Mix (green Leaf, Mizuna, Green Romaine, Tango, Green Oak, Green Chard, Baby Spinach, Arugula, Frisee, Tatsoi, Mache, Red Chard, Red Leaf, Lolla Rosa, Red Romaine, Red Mustard, Radicchio, Red Oak, Beet Tops) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 344.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 38.0kcal (+14.00kcal, +58.33%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 77.0mg (-17.00mg, -18.09%) | |
| Total Carbohydrates | 8.97g (+5.44g, +154.11%) | |
| Dietary Fiber | 2.6g (+0.20g, +8.33%) | |
| Sugars | 5.13g (+5.13g) | |
| Sugars, added | N/A | |
| Protein | 1.28g (-1.07g, -45.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 7051.0IU (-8.00IU, -0.11%) | |
| Vitamin C, total ascorbic acid | 7.7mg (-9.90mg, -56.25%) | |
| Calcium, Ca | 26.0mg (-45.00mg, -63.38%) | |
| Iron, Fe | 0.46mg (-1.23mg, -72.78%) | |
| Potassium, K | 321.0mg (-185.00mg, -36.56%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin K (phylloquinone) | 15.4ug (-248.10ug, -94.16%) | |
| Vitamin B-6 | 0.154mg | |
| Ingredients | ||
|---|---|---|
Carrots | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 347.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 41.0kcal (+17.00kcal, +70.83%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 76.0mg (-18.00mg, -19.15%) | |
| Total Carbohydrates | 9.41g (+5.88g, +166.57%) | |
| Dietary Fiber | 2.4g (=) | |
| Sugars | 5.88g (+5.88g) | |
| Sugars, added | N/A | |
| Protein | 1.18g (-1.17g, -49.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 7059.0IU (=) | |
| Vitamin C, total ascorbic acid | 7.1mg (-10.50mg, -59.66%) | |
| Calcium, Ca | 24.0mg (-47.00mg, -66.20%) | |
| Iron, Fe | 0.42mg (-1.27mg, -75.15%) | |
| Potassium, K | 318.0mg (-188.00mg, -37.15%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin K (phylloquinone) | 14.1ug (-249.40ug, -94.65%) | |
| Vitamin B-6 | 0.141mg | |
| Ingredients | ||
|---|---|---|
Carrots | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 347.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 41.0kcal (+17.00kcal, +70.83%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 76.0mg (-18.00mg, -19.15%) | |
| Total Carbohydrates | 9.41g (+5.88g, +166.57%) | |
| Dietary Fiber | 2.4g (=) | |
| Sugars | 5.88g (+5.88g) | |
| Sugars, added | N/A | |
| Protein | 1.18g (-1.17g, -49.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 7059.0IU (=) | |
| Vitamin C, total ascorbic acid | 7.1mg (-10.50mg, -59.66%) | |
| Calcium, Ca | 24.0mg (-47.00mg, -66.20%) | |
| Iron, Fe | 0.42mg (-1.27mg, -75.15%) | |
| Potassium, K | 318.0mg (-188.00mg, -37.15%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin K (phylloquinone) | 14.1ug (-249.40ug, -94.65%) | |
| Vitamin B-6 | 0.141mg | |
| Ingredients | ||
|---|---|---|
Carrots | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 347.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 41.0kcal (+17.00kcal, +70.83%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 76.0mg (-18.00mg, -19.15%) | |
| Total Carbohydrates | 9.41g (+5.88g, +166.57%) | |
| Dietary Fiber | 2.4g (=) | |
| Sugars | 5.88g (+5.88g) | |
| Sugars, added | N/A | |
| Protein | 1.18g (-1.17g, -49.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 7059.0IU (=) | |
| Vitamin C, total ascorbic acid | 7.1mg (-10.50mg, -59.66%) | |
| Calcium, Ca | 24.0mg (-47.00mg, -66.20%) | |
| Iron, Fe | 0.42mg (-1.27mg, -75.15%) | |
| Potassium, K | 318.0mg (-188.00mg, -37.15%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin K (phylloquinone) | 14.1ug (-249.40ug, -94.65%) | |
| Vitamin B-6 | 0.141mg | |
| Ingredients | ||
|---|---|---|
Carrots | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 347.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 41.0kcal (+17.00kcal, +70.83%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 76.0mg (-18.00mg, -19.15%) | |
| Total Carbohydrates | 9.41g (+5.88g, +166.57%) | |
| Dietary Fiber | 2.4g (=) | |
| Sugars | 5.88g (+5.88g) | |
| Sugars, added | N/A | |
| Protein | 1.18g (-1.17g, -49.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 7059.0IU (=) | |
| Vitamin C, total ascorbic acid | 7.1mg (-10.50mg, -59.66%) | |
| Calcium, Ca | 24.0mg (-47.00mg, -66.20%) | |
| Iron, Fe | 0.42mg (-1.27mg, -75.15%) | |
| Potassium, K | 318.0mg (-188.00mg, -37.15%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin K (phylloquinone) | 14.1ug (-249.40ug, -94.65%) | |
| Vitamin B-6 | 0.141mg | |
| Ingredients | ||
|---|---|---|
Carrots | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 354.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 39.0kcal (+15.00kcal, +62.50%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 47.0mg (-47.00mg, -50.00%) | |
| Total Carbohydrates | 9.38g (+5.85g, +165.72%) | |
| Dietary Fiber | 3.1g (+0.70g, +29.17%) | |
| Sugars | 6.25g (+6.25g) | |
| Sugars, added | N/A | |
| Protein | 1.56g (-0.79g, -33.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 7031.0IU (-28.00IU, -0.40%) | |
| Vitamin C, total ascorbic acid | 7.5mg (-10.10mg, -57.39%) | |
| Calcium, Ca | 31.0mg (-40.00mg, -56.34%) | |
| Iron, Fe | 0.56mg (-1.13mg, -66.86%) | |
| Potassium, K | 328.0mg (-178.00mg, -35.18%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Carrots | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 355.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 38.0kcal (+14.00kcal, +58.33%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 77.0mg (-17.00mg, -18.09%) | |
| Total Carbohydrates | 8.97g (+5.44g, +154.11%) | |
| Dietary Fiber | 2.6g (+0.20g, +8.33%) | |
| Sugars | 6.41g (+6.41g) | |
| Sugars, added | N/A | |
| Protein | 1.28g (-1.07g, -45.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 7051.0IU (-8.00IU, -0.11%) | |
| Vitamin C, total ascorbic acid | 7.7mg (-9.90mg, -56.25%) | |
| Calcium, Ca | 26.0mg (-45.00mg, -63.38%) | |
| Iron, Fe | 0.46mg (-1.23mg, -72.78%) | |
| Potassium, K | 321.0mg (-185.00mg, -36.56%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Carrots | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 355.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 38.0kcal (+14.00kcal, +58.33%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 77.0mg (-17.00mg, -18.09%) | |
| Total Carbohydrates | 8.97g (+5.44g, +154.11%) | |
| Dietary Fiber | 2.6g (+0.20g, +8.33%) | |
| Sugars | 6.41g (+6.41g) | |
| Sugars, added | N/A | |
| Protein | 1.28g (-1.07g, -45.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 7051.0IU (-8.00IU, -0.11%) | |
| Vitamin C, total ascorbic acid | 7.7mg (-9.90mg, -56.25%) | |
| Calcium, Ca | 26.0mg (-45.00mg, -63.38%) | |
| Iron, Fe | 0.46mg (-1.23mg, -72.78%) | |
| Potassium, K | 321.0mg (-185.00mg, -36.56%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Carrots | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 355.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 38.0kcal (+14.00kcal, +58.33%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 77.0mg (-17.00mg, -18.09%) | |
| Total Carbohydrates | 8.97g (+5.44g, +154.11%) | |
| Dietary Fiber | 2.6g (+0.20g, +8.33%) | |
| Sugars | 6.41g (+6.41g) | |
| Sugars, added | N/A | |
| Protein | 1.28g (-1.07g, -45.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 7051.0IU (-8.00IU, -0.11%) | |
| Vitamin C, total ascorbic acid | 7.7mg (-9.90mg, -56.25%) | |
| Calcium, Ca | 26.0mg (-45.00mg, -63.38%) | |
| Iron, Fe | 0.46mg (-1.23mg, -72.78%) | |
| Potassium, K | 321.0mg (-185.00mg, -36.56%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Carrots | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 355.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 38.0kcal (+14.00kcal, +58.33%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 77.0mg (-17.00mg, -18.09%) | |
| Total Carbohydrates | 8.97g (+5.44g, +154.11%) | |
| Dietary Fiber | 2.6g (+0.20g, +8.33%) | |
| Sugars | 6.41g (+6.41g) | |
| Sugars, added | N/A | |
| Protein | 1.28g (-1.07g, -45.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 7051.0IU (-8.00IU, -0.11%) | |
| Vitamin C, total ascorbic acid | 7.7mg (-9.90mg, -56.25%) | |
| Calcium, Ca | 26.0mg (-45.00mg, -63.38%) | |
| Iron, Fe | 0.46mg (-1.23mg, -72.78%) | |
| Potassium, K | 321.0mg (-185.00mg, -36.56%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Carrots | ||