Acapulco's Mango Gourmet Fruit Ice Cream Bar, Mango by Diversified Sales & Marketing Of Ky,inc: Similar Foods

Product:
Mango Gourmet Fruit Ice Cream Bar, Mango
Brand:
Acapulco's
Maker:
Diversified Sales & Marketing Of Ky,inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1891459/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 120.0kcal
Total Fat3.39g
Saturated Fat 1.69g
Trans Fat 0.0g
Cholesterol 10.0mg
Sodium 46.0mg
Total Carbohydrates 19.49g
Dietary Fiber 0.8g
Sugars 19.49g
Sugars, added N/A
Protein 3.39g
Core Vitamins and Minerals
Vitamin A, IU169.0IU
Vitamin C, total ascorbic acid5.1mg
Calcium, Ca119.0mg
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Milk, Chopped Mango, Water, Sugar, Mango Flavoring
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.24
All Nutrients Per 100g (3.527 oz)
Calories 123.0kcal (+3.00kcal, +2.50%)
Total Fat5.38g (+1.99g, +58.70%)
Saturated Fat 1.54g (-0.15g, -8.88%)
Trans Fat 0.0g (=)
Cholesterol 8.0mg (-2.00mg, -20.00%)
Sodium 54.0mg (+8.00mg, +17.39%)
Total Carbohydrates 15.38g (-4.11g, -21.09%)
Dietary Fiber 2.3g (+1.50g, +187.50%)
Sugars 13.08g (-6.41g, -32.89%)
Sugars, added N/A
Protein 4.62g (+1.23g, +36.28%)
Core Vitamins and Minerals
Vitamin A, IU154.0IU (-15.00IU, -8.88%)
Vitamin C, total ascorbic acid0.0mg (-5.10mg, -100.00%)
Calcium, Ca115.0mg (-4.00mg, -3.36%)
Iron, Fe0.28mg (+0.28mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Low Fat Vanilla Yogurt (grade A Pasteurized Reduced Fat Milk, Vanilla Blend [naturally Milled Cane Sugar, Water, Corn Starch, Natural Flavor], Inulin(dietary Fiber], Non Fat Milk, Kosher Gelatin, Live And Active Cultures[s Thermophilus, L Bulgaricus, L Acidophilus, Bifidus And L Casei]), Toasted Almonds (dry Roasted Blanched Sliced Almonds)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.88
All Nutrients Per 100g (3.527 oz)
Calories 136.0kcal (+16.00kcal, +13.33%)
Total Fat4.24g (+0.85g, +25.07%)
Saturated Fat 2.54g (+0.85g, +50.30%)
Trans Fat 0.0g (=)
Cholesterol 17.0mg (+7.00mg, +70.00%)
Sodium 55.0mg (+9.00mg, +19.57%)
Total Carbohydrates 19.49g (=)
Dietary Fiber 0.0g (-0.80g, -100.00%)
Sugars 19.49g (=)
Sugars, added N/A
Protein 4.24g (+0.85g, +25.07%)
Core Vitamins and Minerals
Vitamin A, IU169.0IU (=)
Vitamin C, total ascorbic acid0.0mg (-5.10mg, -100.00%)
Calcium, Ca127.0mg (+8.00mg, +6.72%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Milk, Sugar, Heavy Cream, Dextrose, Coffee, Soy Lecit
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.02
All Nutrients Per 100g (3.527 oz)
Calories 111.0kcal (-9.00kcal, -7.50%)
Total Fat4.42g (+1.03g, +30.38%)
Saturated Fat 2.65g (+0.96g, +56.80%)
Trans Fat 0.0g (=)
Cholesterol 15.0mg (+5.00mg, +50.00%)
Sodium 51.0mg (+5.00mg, +10.87%)
Total Carbohydrates 13.72g (-5.77g, -29.60%)
Dietary Fiber 0.2g (-0.60g, -75.00%)
Sugars 11.95g (-7.54g, -38.69%)
Sugars, added N/A
Protein 3.98g (+0.59g, +17.40%)
Core Vitamins and Minerals
Vitamin A, IU177.0IU (+8.00IU, +4.73%)
Vitamin C, total ascorbic acid4.0mg (-1.10mg, -21.57%)
Calcium, Ca133.0mg (+14.00mg, +11.76%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Org Whole Milk, Org Cream, Org Honey, Org Nonfat Milk, Live Probiotic & Yogurt Cultures (bifidobacterium Lactis Bb 12, L Acidophilus La 5, L Casei, L Rhamnosus L83, S Thermophilus, L Bulgaricus) Fruit: Water, Org Strawberries, Org Agave Nectar, Org Tapioca Starch, Org Red Beet Concentrate, Org Flavor, Org Lemon Juice Concentrate, Org Guar Gum
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.75
All Nutrients Per 100g (3.527 oz)
Calories 111.0kcal (-9.00kcal, -7.50%)
Total Fat4.42g (+1.03g, +30.38%)
Saturated Fat 2.65g (+0.96g, +56.80%)
Trans Fat 0.0g (=)
Cholesterol 15.0mg (+5.00mg, +50.00%)
Sodium 51.0mg (+5.00mg, +10.87%)
Total Carbohydrates 13.27g (-6.22g, -31.91%)
Dietary Fiber 0.2g (-0.60g, -75.00%)
Sugars 11.5g (-7.99g, -41.00%)
Sugars, added N/A
Protein 3.98g (+0.59g, +17.40%)
Core Vitamins and Minerals
Vitamin A, IU177.0IU (+8.00IU, +4.73%)
Vitamin C, total ascorbic acid0.5mg (-4.60mg, -90.20%)
Calcium, Ca133.0mg (+14.00mg, +11.76%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Org Whole Milk, Org Cream, Org Honey, Org Nonfat Milk, Live Probiotic & Yogurt Cultures (bifidobacterium, Lactis Bb 12, L Acidophilus La 5, L Casei, L Rhamnosus Lb3, S Thermophilus, L Bulgaricus) Fruit: Water, Org Dark Cherries, Org Agave Nectar, Org Tapioca Starch, Org Flavo, Org Red Beet Concentrate (for Color), Org Guar Gum, Citric Acid
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.80
All Nutrients Per 100g (3.527 oz)
Calories 99.0kcal (-21.00kcal, -17.50%)
Total Fat3.72g (+0.33g, +9.73%)
Saturated Fat 2.48g (+0.79g, +46.75%)
Trans Fat 0.0g (=)
Cholesterol 10.0mg (=)
Sodium 52.0mg (+6.00mg, +13.04%)
Total Carbohydrates 13.22g (-6.27g, -32.17%)
Dietary Fiber 0.0g (-0.80g, -100.00%)
Sugars 13.22g (-6.27g, -32.17%)
Sugars, added N/A
Protein 3.72g (+0.33g, +9.73%)
Core Vitamins and Minerals
Vitamin A, IU165.0IU (-4.00IU, -2.37%)
Vitamin C, total ascorbic acid1.0mg (-4.10mg, -80.39%)
Calcium, Ca124.0mg (+5.00mg, +4.20%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Goat Milk, Sugar, Milk Solids, Gelatin, 5 Strains Of Live Active Cultures, Natural Vanilla
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.86
All Nutrients Per 100g (3.527 oz)
Calories 115.0kcal (-5.00kcal, -4.17%)
Total Fat3.08g (-0.31g, -9.14%)
Saturated Fat 1.92g (+0.23g, +13.61%)
Trans Fat 0.0g (=)
Cholesterol 12.0mg (+2.00mg, +20.00%)
Sodium 65.0mg (+19.00mg, +41.30%)
Total Carbohydrates 19.23g (-0.26g, -1.33%)
Dietary Fiber 0.8g (=)
Sugars 16.15g (-3.34g, -17.14%)
Sugars, added N/A
Protein 3.85g (+0.46g, +13.57%)
Core Vitamins and Minerals
Vitamin A, IU154.0IU (-15.00IU, -8.88%)
Vitamin C, total ascorbic acid0.0mg (-5.10mg, -100.00%)
Calcium, Ca115.0mg (-4.00mg, -3.36%)
Iron, Fe0.55mg (+0.55mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Nonfat Milk, Sugar, Cream, Corn Syrup, Whey, Cocoa (processed With Alkali), Mono And Diglycerides, Cellulose Gum, Polysorbate 65, Guar Gum, Carrageenan
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.84
All Nutrients Per 100g (3.527 oz)
Calories 110.0kcal (-10.00kcal, -8.33%)
Total Fat4.85g (+1.46g, +43.07%)
Saturated Fat 3.08g (+1.39g, +82.25%)
Trans Fat 0.0g (=)
Cholesterol 13.0mg (+3.00mg, +30.00%)
Sodium 55.0mg (+9.00mg, +19.57%)
Total Carbohydrates 11.45g (-8.04g, -41.25%)
Dietary Fiber 0.0g (-0.80g, -100.00%)
Sugars 3.08g (-16.41g, -84.20%)
Sugars, added N/A
Protein 4.85g (+1.46g, +43.07%)
Core Vitamins and Minerals
Vitamin A, IU176.0IU (+7.00IU, +4.14%)
Vitamin C, total ascorbic acid0.0mg (-5.10mg, -100.00%)
Calcium, Ca132.0mg (+13.00mg, +10.92%)
Iron, Fe0.48mg (+0.48mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cultured Pasteurized Grade A Milk & Cream, Condensed Skim Milk And Pectin Contains: Live And Active Yogurt And Probiotic Cultures (s Thermophilus, L Bulgaricus, L Lactis, L Casei, L Acidophilus And Bifidobacterium
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.84
All Nutrients Per 100g (3.527 oz)
Calories 110.0kcal (-10.00kcal, -8.33%)
Total Fat4.85g (+1.46g, +43.07%)
Saturated Fat 3.08g (+1.39g, +82.25%)
Trans Fat 0.0g (=)
Cholesterol 13.0mg (+3.00mg, +30.00%)
Sodium 55.0mg (+9.00mg, +19.57%)
Total Carbohydrates 11.45g (-8.04g, -41.25%)
Dietary Fiber 0.0g (-0.80g, -100.00%)
Sugars 3.08g (-16.41g, -84.20%)
Sugars, added N/A
Protein 4.85g (+1.46g, +43.07%)
Core Vitamins and Minerals
Vitamin A, IU176.0IU (+7.00IU, +4.14%)
Vitamin C, total ascorbic acid0.0mg (-5.10mg, -100.00%)
Calcium, Ca132.0mg (+13.00mg, +10.92%)
Iron, Fe0.48mg (+0.48mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cultured Pasteurized Grade A Milk & Cream, Condensed Skim Milk And Pectin Contains: Live And Active Yogurt And Probiotic Cultures (s Thermophilus, L Bulgaricus, L Lactis, L Casei, L Acidophilus And Bifidobacterium
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.84
All Nutrients Per 100g (3.527 oz)
Calories 110.0kcal (-10.00kcal, -8.33%)
Total Fat4.85g (+1.46g, +43.07%)
Saturated Fat 3.08g (+1.39g, +82.25%)
Trans Fat 0.0g (=)
Cholesterol 13.0mg (+3.00mg, +30.00%)
Sodium 55.0mg (+9.00mg, +19.57%)
Total Carbohydrates 11.45g (-8.04g, -41.25%)
Dietary Fiber 0.0g (-0.80g, -100.00%)
Sugars 3.08g (-16.41g, -84.20%)
Sugars, added N/A
Protein 4.85g (+1.46g, +43.07%)
Core Vitamins and Minerals
Vitamin A, IU176.0IU (+7.00IU, +4.14%)
Vitamin C, total ascorbic acid0.0mg (-5.10mg, -100.00%)
Calcium, Ca132.0mg (+13.00mg, +10.92%)
Iron, Fe0.48mg (+0.48mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cultured Pasteurized Grade A Milk & Cream, Condensed Skim Milk And Pectin
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.66
All Nutrients Per 100g (3.527 oz)
Calories 131.0kcal (+11.00kcal, +9.17%)
Total Fat3.85g (+0.46g, +13.57%)
Saturated Fat 2.31g (+0.62g, +36.69%)
Trans Fat 0.0g (=)
Cholesterol 15.0mg (+5.00mg, +50.00%)
Sodium 69.0mg (+23.00mg, +50.00%)
Total Carbohydrates 20.77g (+1.28g, +6.57%)
Dietary Fiber 0.0g (-0.80g, -100.00%)
Sugars 17.69g (-1.80g, -9.24%)
Sugars, added N/A
Protein 3.08g (-0.31g, -9.14%)
Core Vitamins and Minerals
Vitamin A, IU154.0IU (-15.00IU, -8.88%)
Vitamin C, total ascorbic acid0.9mg (-4.20mg, -82.35%)
Calcium, Ca115.0mg (-4.00mg, -3.36%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Nonfat Milk, Cream, Sugar, Corn Syrup, High Fructose Corn Syrup, Whey, Mono And Diglycerides, Cellulose Gum, Polysorbate 65, Guar Gum, Carrageenan, Artificial Flavors, Annatto (color), Turmeric (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.41
All Nutrients Per 100g (3.527 oz)
Calories 98.0kcal (-22.00kcal, -18.33%)
Total Fat3.12g (-0.27g, -7.96%)
Saturated Fat 1.79g (+0.10g, +5.92%)
Trans Fat N/A
Cholesterol 9.0mg (-1.00mg, -10.00%)
Sodium 45.0mg (-1.00mg, -2.17%)
Total Carbohydrates 13.39g (-6.10g, -31.30%)
Dietary Fiber N/A
Sugars 8.93g (-10.56g, -54.18%)
Sugars, added N/A
Protein 3.57g (+0.18g, +5.31%)
Core Vitamins and Minerals
Vitamin A, IU179.0IU (+10.00IU, +5.92%)
Vitamin C, total ascorbic acidN/A
Calcium, Ca134.0mg (+15.00mg, +12.61%)
Iron, FeN/A
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Milk (milk, Vitamin D3), Evaporated Milk (milk, Contains 0 5% Or Less Of: Dipotassium Phosphate, Carrageenan, Vitamin D3), Rice, Sugar, Lemon Zest, Organic Cinnamon
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.24
All Nutrients Per 100g (3.527 oz)
Calories 104.0kcal (-16.00kcal, -13.33%)
Total Fat4.0g (+0.61g, +17.99%)
Saturated Fat 2.8g (+1.11g, +65.68%)
Trans Fat 0.0g (=)
Cholesterol 20.0mg (+10.00mg, +100.00%)
Sodium 48.0mg (+2.00mg, +4.35%)
Total Carbohydrates 4.8g (-14.69g, -75.37%)
Dietary Fiber 0.0g (-0.80g, -100.00%)
Sugars 2.4g (-17.09g, -87.69%)
Sugars, added N/A
Protein 11.2g (+7.81g, +230.38%)
Core Vitamins and Minerals
Vitamin A, IU160.0IU (-9.00IU, -5.33%)
Vitamin C, total ascorbic acid0.0mg (-5.10mg, -100.00%)
Calcium, Ca120.0mg (+1.00mg, +0.84%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Whole Milk, Pasteurized Cream, Live Active Cultures
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.25
All Nutrients Per 100g (3.527 oz)
Calories 121.0kcal (+1.00kcal, +0.83%)
Total Fat4.96g (+1.57g, +46.31%)
Saturated Fat 3.19g (+1.50g, +88.76%)
Trans Fat 0.0g (=)
Cholesterol 21.0mg (+11.00mg, +110.00%)
Sodium 50.0mg (+4.00mg, +8.70%)
Total Carbohydrates 16.31g (-3.18g, -16.32%)
Dietary Fiber 0.0g (-0.80g, -100.00%)
Sugars 14.18g (-5.31g, -27.24%)
Sugars, added N/A
Protein 3.55g (+0.16g, +4.72%)
Core Vitamins and Minerals
Vitamin A, IU142.0IU (-27.00IU, -15.98%)
Vitamin C, total ascorbic acid0.0mg (-5.10mg, -100.00%)
Calcium, Ca106.0mg (-13.00mg, -10.92%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Grade A Milk, Cane Sugar, Lemon Pulp, Pectin, Natural Flavor, Yogurt Cultures (l Bulgaricus, S Thermophilus)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.99
All Nutrients Per 100g (3.527 oz)
Calories 88.0kcal (-32.00kcal, -26.67%)
Total Fat3.33g (-0.06g, -1.77%)
Saturated Fat 1.88g (+0.19g, +11.24%)
Trans Fat 0.0g (=)
Cholesterol 10.0mg (=)
Sodium 44.0mg (-2.00mg, -4.35%)
Total Carbohydrates 11.67g (-7.82g, -40.12%)
Dietary Fiber 0.0g (-0.80g, -100.00%)
Sugars 11.25g (-8.24g, -42.28%)
Sugars, added N/A
Protein 2.92g (-0.47g, -13.86%)
Core Vitamins and Minerals
Vitamin A, IU167.0IU (-2.00IU, -1.18%)
Vitamin C, total ascorbic acid0.0mg (-5.10mg, -100.00%)
Calcium, Ca125.0mg (+6.00mg, +5.04%)
Iron, Fe0.15mg (+0.15mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Whole Milk, Sugar, Dextrose, Cornstarch, Caramel Color, Artificial Flavor, Carrageenan, Vanillin (an Artificial Flavor), Vitamin D3
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.64
All Nutrients Per 100g (3.527 oz)
Calories 110.0kcal (-10.00kcal, -8.33%)
Total Fat4.85g (+1.46g, +43.07%)
Saturated Fat 3.08g (+1.39g, +82.25%)
Trans Fat 0.0g (=)
Cholesterol 13.0mg (+3.00mg, +30.00%)
Sodium 70.0mg (+24.00mg, +52.17%)
Total Carbohydrates 11.45g (-8.04g, -41.25%)
Dietary Fiber 0.0g (-0.80g, -100.00%)
Sugars 3.08g (-16.41g, -84.20%)
Sugars, added N/A
Protein 4.85g (+1.46g, +43.07%)
Core Vitamins and Minerals
Vitamin A, IU176.0IU (+7.00IU, +4.14%)
Vitamin C, total ascorbic acid0.0mg (-5.10mg, -100.00%)
Calcium, Ca132.0mg (+13.00mg, +10.92%)
Iron, Fe0.48mg (+0.48mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cultured Pasteurized Grade A Milk & Cream, Condensed Skim Milk And Pectin Contains: Live And Active Yogurt And Probiotic Cultures (s Thermophilus, L Bulgaricus, L Lactis, L Casei, L Acidophilus And Bifidobacterium