Dietz & Watson Beef & Garlic Summer Sausage, Beef & Garlic by Dietz & Watson Inc: Similar Foods
- Product:
- Beef & Garlic Summer Sausage, Beef & Garlic
- Brand:
- Dietz & Watson
- Maker:
- Dietz & Watson Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2422632/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 29.0kcal | |
| Total Fat | 23.21g | |
| Saturated Fat | 8.93g | |
| Trans Fat | 0.89g | |
| Cholesterol | 71.0mg | |
| Sodium | 1036.0mg | |
| Total Carbohydrates | 1.79g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 17.86g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 30.0mg | |
| Iron, Fe | 1.79mg | |
| Potassium, K | 252.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Beef, Salt, Dextrose, Garlic, Flavorings, Sugar, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | N/A | |
| Total Fat | 23.21g (=) | |
| Saturated Fat | 8.93g (=) | |
| Trans Fat | 0.89g (=) | |
| Cholesterol | 71.0mg (=) | |
| Sodium | 1036.0mg (=) | |
| Total Carbohydrates | 1.79g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 30.0mg (=) | |
| Iron, Fe | 1.79mg (=) | |
| Potassium, K | 252.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Beef, Salt, Dextrose, Garlic, Flavorings, Sugar, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | N/A | |
| Total Fat | 46.67g (+23.46g, +101.08%) | |
| Saturated Fat | 16.67g (+7.74g, +86.67%) | |
| Trans Fat | 0.0g (-0.89g, -100.00%) | |
| Cholesterol | 100.0mg (+29.00mg, +40.85%) | |
| Sodium | 1067.0mg (+31.00mg, +2.99%) | |
| Total Carbohydrates | 6.67g (+4.88g, +272.63%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.67g (+6.67g) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (-30.00mg, -100.00%) | |
| Iron, Fe | 0.0mg (-1.79mg, -100.00%) | |
| Potassium, K | 267.0mg (+15.00mg, +5.95%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pork, Water, Salt, Turbinado Sugar, Celery Powder Coated With: Sugar, Brown Sugar, Maple Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | N/A | |
| Total Fat | 22.81g (-0.40g, -1.72%) | |
| Saturated Fat | 8.77g (-0.16g, -1.79%) | |
| Trans Fat | 0.0g (-0.89g, -100.00%) | |
| Cholesterol | 70.0mg (-1.00mg, -1.41%) | |
| Sodium | 1088.0mg (+52.00mg, +5.02%) | |
| Total Carbohydrates | 3.51g (+1.72g, +96.09%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.75g (+1.75g) | |
| Sugars, added | N/A | |
| Protein | 21.05g (+3.19g, +17.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 70.0mg (+40.00mg, +133.33%) | |
| Iron, Fe | 1.26mg (-0.53mg, -29.61%) | |
| Potassium, K | 246.0mg (-6.00mg, -2.38%) | |
| Vitamin D, IU | 14.0IU (+14.00IU) | |
| Ingredients | ||
|---|---|---|
Pork, Beef, Pasteurized Processed Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Beta Carotena [color], Natamycin) Salt, Contains 2% Or Less Of: Dextrose, Sugar, Jalapeno Peppers, Spices, Water, Garlic, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (+59.00kcal, +203.45%) | |
| Total Fat | 0.88g (-22.33g, -96.21%) | |
| Saturated Fat | 0.0g (-8.93g, -100.00%) | |
| Trans Fat | 0.0g (-0.89g, -100.00%) | |
| Cholesterol | 53.0mg (-18.00mg, -25.35%) | |
| Sodium | 1018.0mg (-18.00mg, -1.74%) | |
| Total Carbohydrates | 1.75g (-0.04g, -2.23%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 19.3g (+1.44g, +8.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 35.0mg (+5.00mg, +16.67%) | |
| Iron, Fe | 1.26mg (-0.53mg, -29.61%) | |
| Potassium, K | 281.0mg (+29.00mg, +11.51%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey Breast, Turkey Broth, Contains 2% Or Less: Salt, Dried Vinegar, Carrageenan, Sugar, Cultured Celery Juice Powder, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 18.0kcal (-11.00kcal, -37.93%) | |
| Total Fat | 0.0g (-23.21g, -100.00%) | |
| Saturated Fat | 0.0g (-8.93g, -100.00%) | |
| Trans Fat | 0.0g (-0.89g, -100.00%) | |
| Cholesterol | 0.0mg (-71.00mg, -100.00%) | |
| Sodium | 1036.0mg (=) | |
| Total Carbohydrates | 3.57g (+1.78g, +99.44%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-17.86g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 36.0mg (+6.00mg, +20.00%) | |
| Iron, Fe | 3.86mg (+2.07mg, +115.64%) | |
| Potassium, K | 250.0mg (-2.00mg, -0.79%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Okra, Water, Vinegar, Salt, Natural Spices And Flavors, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | N/A | |
| Total Fat | 21.43g (-1.78g, -7.67%) | |
| Saturated Fat | 7.14g (-1.79g, -20.04%) | |
| Trans Fat | 0.0g (-0.89g, -100.00%) | |
| Cholesterol | 71.0mg (=) | |
| Sodium | 1107.0mg (+71.00mg, +6.85%) | |
| Total Carbohydrates | 7.14g (+5.35g, +298.88%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 7.14g (+7.14g) | |
| Sugars, added | N/A | |
| Protein | 17.86g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | N/A | |
| Iron, Fe | 3.86mg (+2.07mg, +115.64%) | |
| Potassium, K | 250.0mg (-2.00mg, -0.79%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Beef, (fructose, Salt, Sugar, Dehydrated Soy Sauce (soy Sauce [wheat, Soybeans, Salt), Maltodextrin, Salt), Hydrolyzed Soy Protein (salt, Caramel Color), Spices, Garlic Powder, Natural Spice Extractive), Citric Acid, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 36.0kcal (+7.00kcal, +24.14%) | |
| Total Fat | 0.0g (-23.21g, -100.00%) | |
| Saturated Fat | 0.0g (-8.93g, -100.00%) | |
| Trans Fat | 0.0g (-0.89g, -100.00%) | |
| Cholesterol | 0.0mg (-71.00mg, -100.00%) | |
| Sodium | 1036.0mg (=) | |
| Total Carbohydrates | 10.71g (+8.92g, +498.32%) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-17.86g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (-30.00mg, -100.00%) | |
| Iron, Fe | 0.0mg (-1.79mg, -100.00%) | |
| Potassium, K | 250.0mg (-2.00mg, -0.79%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Napa Cabbage, Radish, Water, Sorbitol, Red Pepper Powder, Salt, Garlic, Tapioca Syrup, Onion, Vinegar, Ginger, Lactic Acid, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 94.0kcal (+65.00kcal, +224.14%) | |
| Total Fat | 1.76g (-21.45g, -92.42%) | |
| Saturated Fat | 0.0g (-8.93g, -100.00%) | |
| Trans Fat | 0.0g (-0.89g, -100.00%) | |
| Cholesterol | 53.0mg (-18.00mg, -25.35%) | |
| Sodium | 1071.0mg (+35.00mg, +3.38%) | |
| Total Carbohydrates | 0.0g (-1.79g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 18.82g (+0.96g, +5.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 59.0mg (+29.00mg, +96.67%) | |
| Iron, Fe | 0.71mg (-1.08mg, -60.34%) | |
| Potassium, K | 259.0mg (+7.00mg, +2.78%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Fully Cooked King Crab Legs (paralithodes Spp ), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 95.0kcal (+66.00kcal, +227.59%) | |
| Total Fat | 1.79g (-21.42g, -92.29%) | |
| Saturated Fat | 0.0g (-8.93g, -100.00%) | |
| Trans Fat | 0.0g (-0.89g, -100.00%) | |
| Cholesterol | 54.0mg (-17.00mg, -23.94%) | |
| Sodium | 1071.0mg (+35.00mg, +3.38%) | |
| Total Carbohydrates | 0.0g (-1.79g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 19.05g (+1.19g, +6.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 10.0IU | |
| Vitamin C, total ascorbic acid | 7.1mg | |
| Calcium, Ca | 60.0mg (+30.00mg, +100.00%) | |
| Iron, Fe | 0.76mg (-1.03mg, -57.54%) | |
| Potassium, K | 262.0mg (+10.00mg, +3.97%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Vitamin E (label entry primarily) | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Brown King Crab Leg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 95.0kcal (+66.00kcal, +227.59%) | |
| Total Fat | 1.79g (-21.42g, -92.29%) | |
| Saturated Fat | 0.0g (-8.93g, -100.00%) | |
| Trans Fat | 0.0g (-0.89g, -100.00%) | |
| Cholesterol | 54.0mg (-17.00mg, -23.94%) | |
| Sodium | 1071.0mg (+35.00mg, +3.38%) | |
| Total Carbohydrates | 0.0g (-1.79g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 19.05g (+1.19g, +6.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 10.0IU | |
| Vitamin C, total ascorbic acid | 7.1mg | |
| Calcium, Ca | 60.0mg (+30.00mg, +100.00%) | |
| Iron, Fe | 0.76mg (-1.03mg, -57.54%) | |
| Potassium, K | 262.0mg (+10.00mg, +3.97%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Vitamin E (label entry primarily) | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Brown King Crab Leg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 95.0kcal (+66.00kcal, +227.59%) | |
| Total Fat | 1.79g (-21.42g, -92.29%) | |
| Saturated Fat | 0.0g (-8.93g, -100.00%) | |
| Trans Fat | 0.0g (-0.89g, -100.00%) | |
| Cholesterol | 54.0mg (-17.00mg, -23.94%) | |
| Sodium | 1071.0mg (+35.00mg, +3.38%) | |
| Total Carbohydrates | 0.0g (-1.79g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 19.05g (+1.19g, +6.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 10.0IU | |
| Vitamin C, total ascorbic acid | 7.1mg | |
| Calcium, Ca | 60.0mg (+30.00mg, +100.00%) | |
| Iron, Fe | 0.76mg (-1.03mg, -57.54%) | |
| Potassium, K | 262.0mg (+10.00mg, +3.97%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Vitamin E (label entry primarily) | 0.0IU | |
| Ingredients | ||
|---|---|---|
King Crab Leg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 95.0kcal (+66.00kcal, +227.59%) | |
| Total Fat | 1.79g (-21.42g, -92.29%) | |
| Saturated Fat | 0.0g (-8.93g, -100.00%) | |
| Trans Fat | 0.0g (-0.89g, -100.00%) | |
| Cholesterol | 54.0mg (-17.00mg, -23.94%) | |
| Sodium | 1071.0mg (+35.00mg, +3.38%) | |
| Total Carbohydrates | 0.0g (-1.79g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 19.05g (+1.19g, +6.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 10.0IU | |
| Vitamin C, total ascorbic acid | 7.1mg | |
| Calcium, Ca | 60.0mg (+30.00mg, +100.00%) | |
| Iron, Fe | 0.76mg (-1.03mg, -57.54%) | |
| Potassium, K | 262.0mg (+10.00mg, +3.97%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Vitamin E (label entry primarily) | 0.0IU | |
| Ingredients | ||
|---|---|---|
King Crab Leg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 95.0kcal (+66.00kcal, +227.59%) | |
| Total Fat | 1.79g (-21.42g, -92.29%) | |
| Saturated Fat | 0.0g (-8.93g, -100.00%) | |
| Trans Fat | 0.0g (-0.89g, -100.00%) | |
| Cholesterol | 54.0mg (-17.00mg, -23.94%) | |
| Sodium | 1071.0mg (+35.00mg, +3.38%) | |
| Total Carbohydrates | 0.0g (-1.79g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 19.05g (+1.19g, +6.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 10.0IU | |
| Vitamin C, total ascorbic acid | 7.1mg | |
| Calcium, Ca | 60.0mg (+30.00mg, +100.00%) | |
| Iron, Fe | 0.76mg (-1.03mg, -57.54%) | |
| Potassium, K | 262.0mg (+10.00mg, +3.97%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Vitamin E (label entry primarily) | 0.0IU | |
| Ingredients | ||
|---|---|---|
Red King Crab Leg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 95.0kcal (+66.00kcal, +227.59%) | |
| Total Fat | 1.79g (-21.42g, -92.29%) | |
| Saturated Fat | 0.0g (-8.93g, -100.00%) | |
| Trans Fat | 0.0g (-0.89g, -100.00%) | |
| Cholesterol | 54.0mg (-17.00mg, -23.94%) | |
| Sodium | 1071.0mg (+35.00mg, +3.38%) | |
| Total Carbohydrates | 0.0g (-1.79g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 19.05g (+1.19g, +6.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 10.0IU | |
| Vitamin C, total ascorbic acid | 7.6mg | |
| Calcium, Ca | 60.0mg (+30.00mg, +100.00%) | |
| Iron, Fe | 0.76mg (-1.03mg, -57.54%) | |
| Potassium, K | 262.0mg (+10.00mg, +3.97%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Vitamin E (label entry primarily) | 0.0IU | |
| Ingredients | ||
|---|---|---|
King Crab | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 95.0kcal (+66.00kcal, +227.59%) | |
| Total Fat | 1.79g (-21.42g, -92.29%) | |
| Saturated Fat | 0.0g (-8.93g, -100.00%) | |
| Trans Fat | 0.0g (-0.89g, -100.00%) | |
| Cholesterol | 54.0mg (-17.00mg, -23.94%) | |
| Sodium | 1071.0mg (+35.00mg, +3.38%) | |
| Total Carbohydrates | 0.0g (-1.79g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 19.05g (+1.19g, +6.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 10.0IU | |
| Vitamin C, total ascorbic acid | 7.6mg | |
| Calcium, Ca | 60.0mg (+30.00mg, +100.00%) | |
| Iron, Fe | 0.76mg (-1.03mg, -57.54%) | |
| Potassium, K | 262.0mg (+10.00mg, +3.97%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Vitamin E (label entry primarily) | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Brown King Crab Leg | ||