Horizon Organic American Singles Pasteurized Process Cheese Product by Danone Us, Llc: Similar Foods
- Product:
- American Singles Pasteurized Process Cheese Product
- Brand:
- Horizon Organic
- Maker:
- Danone Us, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2603240/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 316.0kcal | |
Total Fat | 21.05g | |
Saturated Fat | 13.16g | |
Trans Fat | 0.0g | |
Cholesterol | 53.0mg | |
Sodium | 1263.0mg | |
Total Carbohydrates | 5.26g | |
Dietary Fiber | 0.0g | |
Sugars | 5.26g | |
Sugars, added | N/A | |
Protein | 21.05g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 526.0mg | |
Iron, Fe | 0.0mg | |
Potassium, K | 0.0mg | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Cultured Pasteurized Organic Milk, Organic Nonfat Milk, Sodium Phosphate, Salt, Calcium Phosphate, Sodium Citrate, Organic Annatto (color), Microbial Enzymes (non Animal Rennetless), Citric Acid |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 316.0kcal (=) | |
Total Fat | 21.05g (=) | |
Saturated Fat | 13.16g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 53.0mg (=) | |
Sodium | 1263.0mg (=) | |
Total Carbohydrates | 5.26g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 5.26g (=) | |
Sugars, added | N/A | |
Protein | 21.05g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 526.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 0.0mg (=) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Cultured Pasteurized Organic Milk, Organic Nonfat Milk, Sodium Phosphate, Salt, Calcium Phosphate, Sodium Citrate, Organic Annatto (color), Microbial Enzymes (non Animal, Rennetless), Lactic Acid |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.56
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 286.0kcal (-30.00kcal, -9.49%) | |
Total Fat | 21.43g (+0.38g, +1.81%) | |
Saturated Fat | 10.71g (-2.45g, -18.62%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (+18.00mg, +33.96%) | |
Sodium | 1250.0mg (-13.00mg, -1.03%) | |
Total Carbohydrates | 0.0g (-5.26g, -100.00%) | |
Dietary Fiber | N/A | |
Sugars | N/A | |
Sugars, added | N/A | |
Protein | 17.86g (-3.19g, -15.15%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 536.0mg (+10.00mg, +1.90%) | |
Iron, Fe | N/A | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cheese (pasteurized Milk, Starter Culture, Salt, Rennet, Annatto (natural Color)), Water, Butter, Emulsifying Salts (sodium Phosphates), Salt |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.82
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal (+41.00kcal, +12.97%) | |
Total Fat | 28.57g (+7.52g, +35.72%) | |
Saturated Fat | 17.86g (+4.70g, +35.71%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (+18.00mg, +33.96%) | |
Sodium | 1250.0mg (-13.00mg, -1.03%) | |
Total Carbohydrates | 3.57g (-1.69g, -32.13%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (-5.26g, -100.00%) | |
Sugars, added | N/A | |
Protein | 21.43g (+0.38g, +1.81%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 536.0mg (+10.00mg, +1.90%) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 0.0mg (=) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
American Cheese (cultured Milk, Salt, Enzymes), Whey, Water, Cream, Sodium Phosphate, Skim Milk, Prepared Horseradish, Sorbic Acid (preservative), Salt And Pepper Oil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.55
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 368.0kcal (+52.00kcal, +16.46%) | |
Total Fat | 31.58g (+10.53g, +50.02%) | |
Saturated Fat | 18.42g (+5.26g, +39.97%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 79.0mg (+26.00mg, +49.06%) | |
Sodium | 1263.0mg (=) | |
Total Carbohydrates | 5.26g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (-5.26g, -100.00%) | |
Sugars, added | N/A | |
Protein | 21.05g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 526.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
American Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, If Colored), Water, Cream, Sodium Citrate, Color Added, Salt, Sorbic Acid As A Preservative, And Soy Lecithin (non Sticking Agent) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.33
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal (+41.00kcal, +12.97%) | |
Total Fat | 28.57g (+7.52g, +35.72%) | |
Saturated Fat | 21.43g (+8.27g, +62.84%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 89.0mg (+36.00mg, +67.92%) | |
Sodium | 1286.0mg (+23.00mg, +1.82%) | |
Total Carbohydrates | 3.57g (-1.69g, -32.13%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (-5.26g, -100.00%) | |
Sugars, added | N/A | |
Protein | 21.43g (+0.38g, +1.81%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 536.0mg (+10.00mg, +1.90%) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 0.0mg (=) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes {vegetable Rennet}), Water, Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, Dextrose), Sodium Phosphate, Red And Green Jalapeno Peppers, Salt, Sorbic Acid (preservative), Crushed Red Pepper, Natural Flavoring |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.33
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal (+41.00kcal, +12.97%) | |
Total Fat | 28.57g (+7.52g, +35.72%) | |
Saturated Fat | 21.43g (+8.27g, +62.84%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 89.0mg (+36.00mg, +67.92%) | |
Sodium | 1286.0mg (+23.00mg, +1.82%) | |
Total Carbohydrates | 3.57g (-1.69g, -32.13%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (-5.26g, -100.00%) | |
Sugars, added | N/A | |
Protein | 21.43g (+0.38g, +1.81%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 536.0mg (+10.00mg, +1.90%) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 0.0mg (=) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Cultured Pasteurized Milk, Water, Red And Green Jalapenos, Salt, Sodium Phosphate, Sorbic Acid (natural Preservative), Crushed Red Pepper, Natural Flavoring, Enzymes |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.33
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal (+41.00kcal, +12.97%) | |
Total Fat | 28.57g (+7.52g, +35.72%) | |
Saturated Fat | 21.43g (+8.27g, +62.84%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 89.0mg (+36.00mg, +67.92%) | |
Sodium | 1286.0mg (+23.00mg, +1.82%) | |
Total Carbohydrates | 3.57g (-1.69g, -32.13%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (-5.26g, -100.00%) | |
Sugars, added | N/A | |
Protein | 21.43g (+0.38g, +1.81%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 536.0mg (+10.00mg, +1.90%) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 0.0mg (=) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes {vegetable Rennet}), Water, Sodium Phosphate, Chipotle Peppers, Salt, Onion Powder, Red And Green Jalapeno Peppers, Sorbic Acid (preservative), Parsley Flakes |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.33
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal (+41.00kcal, +12.97%) | |
Total Fat | 28.57g (+7.52g, +35.72%) | |
Saturated Fat | 21.43g (+8.27g, +62.84%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 89.0mg (+36.00mg, +67.92%) | |
Sodium | 1286.0mg (+23.00mg, +1.82%) | |
Total Carbohydrates | 3.57g (-1.69g, -32.13%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (-5.26g, -100.00%) | |
Sugars, added | N/A | |
Protein | 21.43g (+0.38g, +1.81%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 536.0mg (+10.00mg, +1.90%) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 0.0mg (=) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes {vegetable Rennet}), Water, Sodium Phosphate, Salt, Onion Powder, Garlic Powder, Sorbic Acid (preservative), Parsley Flakes |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.33
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal (+41.00kcal, +12.97%) | |
Total Fat | 28.57g (+7.52g, +35.72%) | |
Saturated Fat | 21.43g (+8.27g, +62.84%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 89.0mg (+36.00mg, +67.92%) | |
Sodium | 1286.0mg (+23.00mg, +1.82%) | |
Total Carbohydrates | 3.57g (-1.69g, -32.13%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (-5.26g, -100.00%) | |
Sugars, added | N/A | |
Protein | 21.43g (+0.38g, +1.81%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 536.0mg (+10.00mg, +1.90%) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 0.0mg (=) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Cultured Pastuerized Milk, Water, Salt, Sodium Phosphate, Natural Flavoring, Sorbic Acid (natural Preservative), Color (paprika And Annatto), Enzymes |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.33
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal (+41.00kcal, +12.97%) | |
Total Fat | 28.57g (+7.52g, +35.72%) | |
Saturated Fat | 21.43g (+8.27g, +62.84%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 89.0mg (+36.00mg, +67.92%) | |
Sodium | 1286.0mg (+23.00mg, +1.82%) | |
Total Carbohydrates | 3.57g (-1.69g, -32.13%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (-5.26g, -100.00%) | |
Sugars, added | N/A | |
Protein | 21.43g (+0.38g, +1.81%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 536.0mg (+10.00mg, +1.90%) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 0.0mg (=) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Onion Powder, Sorbic Acid (natural Preservative), Parsley Flakes, Enzymes |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.33
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal (+41.00kcal, +12.97%) | |
Total Fat | 28.57g (+7.52g, +35.72%) | |
Saturated Fat | 21.43g (+8.27g, +62.84%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 89.0mg (+36.00mg, +67.92%) | |
Sodium | 1286.0mg (+23.00mg, +1.82%) | |
Total Carbohydrates | 3.57g (-1.69g, -32.13%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (-5.26g, -100.00%) | |
Sugars, added | N/A | |
Protein | 21.43g (+0.38g, +1.81%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 536.0mg (+10.00mg, +1.90%) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 0.0mg (=) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Natural Cheddar And Gouda Cheeses (cultured Pasteurized Milk, Salt, Enzymes), Water, Salt, Sodium Phosphate, Sorbic Acid (natural Preservative), Natural Smoke Flavoring |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.33
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal (+41.00kcal, +12.97%) | |
Total Fat | 28.57g (+7.52g, +35.72%) | |
Saturated Fat | 21.43g (+8.27g, +62.84%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 89.0mg (+36.00mg, +67.92%) | |
Sodium | 1286.0mg (+23.00mg, +1.82%) | |
Total Carbohydrates | 3.57g (-1.69g, -32.13%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | N/A | |
Sugars, added | N/A | |
Protein | 21.43g (+0.38g, +1.81%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 536.0mg (+10.00mg, +1.90%) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 0.0mg (=) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Natural Flavoring, Enzymes |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.33
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal (+41.00kcal, +12.97%) | |
Total Fat | 28.57g (+7.52g, +35.72%) | |
Saturated Fat | 21.43g (+8.27g, +62.84%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 89.0mg (+36.00mg, +67.92%) | |
Sodium | 1286.0mg (+23.00mg, +1.82%) | |
Total Carbohydrates | 3.57g (-1.69g, -32.13%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (-5.26g, -100.00%) | |
Sugars, added | N/A | |
Protein | 21.43g (+0.38g, +1.81%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 536.0mg (+10.00mg, +1.90%) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 0.0mg (=) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes {vegetable Rennet}), Water, Sodium Phosphate, Natural Horseradish Flavoring, Salt, Sorbic Acid (preservative) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.33
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal (+41.00kcal, +12.97%) | |
Total Fat | 28.57g (+7.52g, +35.72%) | |
Saturated Fat | 21.43g (+8.27g, +62.84%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 89.0mg (+36.00mg, +67.92%) | |
Sodium | 1286.0mg (+23.00mg, +1.82%) | |
Total Carbohydrates | 3.57g (-1.69g, -32.13%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (-5.26g, -100.00%) | |
Sugars, added | N/A | |
Protein | 21.43g (+0.38g, +1.81%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 536.0mg (+10.00mg, +1.90%) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 0.0mg (=) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Natural Cheddar And Gouda Cheeses (cultured Pasteurized Milk, Salt, Enzymes), Water, Salt, Sodium Phosphate, Sorbic Acid (natural Preservative), Natural Smoke Flavoring |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.33
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal (+41.00kcal, +12.97%) | |
Total Fat | 28.57g (+7.52g, +35.72%) | |
Saturated Fat | 21.43g (+8.27g, +62.84%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 89.0mg (+36.00mg, +67.92%) | |
Sodium | 1286.0mg (+23.00mg, +1.82%) | |
Total Carbohydrates | 3.57g (-1.69g, -32.13%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (-5.26g, -100.00%) | |
Sugars, added | N/A | |
Protein | 21.43g (+0.38g, +1.81%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 536.0mg (+10.00mg, +1.90%) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 0.0mg (=) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Cultured Pasteurized Milk, Water, Red And Green Jalapeo Peppers, Salt, Sodium Phosphate, Sorbic Acid (preservative), Crushed Red Pepper, Natural Flavoring, Enzymes |