Dfa Jacobo Ps Mozz 8 6 Lb Avg by Dairy Farmers Of America Inc: Similar Foods

Product:
Jacobo Ps Mozz 8 6 Lb Avg
Brand:
Dfa
Maker:
Dairy Farmers Of America Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2559725/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

Dfa Jacobo Ps Mozz 8 6 Lb Avg by Dairy Farmers Of America Inc

All Nutrients Per 100g (3.527 oz)
Calories 296.0kcal
Total Fat21.43g
Saturated Fat 10.71g
Trans Fat 0.0g
Cholesterol 57.0mg
Sodium 600.0mg
Total Carbohydrates 7.14g
Dietary Fiber 0.0g
Sugars 3.57g
Sugars, added N/A
Protein 25.0g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca696.0mg
Iron, Fe0.0mg
Potassium, K0.0mg
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Cultured Pasteurized Part Skim Milk, Salt And Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
Dfa Jacobo Ps Mozz 6 Lb Avg by Dairy Farmers Of America Inc

All Nutrients Per 100g (3.527 oz)
Calories 296.0kcal (=)
Total Fat21.43g (=)
Saturated Fat 10.71g (=)
Trans Fat 0.0g (=)
Cholesterol 57.0mg (=)
Sodium 600.0mg (=)
Total Carbohydrates 7.14g (=)
Dietary Fiber 0.0g (=)
Sugars 3.57g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca696.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Cultured Pasteurized Part Skim Milk, Salt And Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.53
Cracker Barrel Wisconsin Mozzarella Cheese Slices, Wisconsin Mozzarella by Kraft Heinz Foods Company

All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (-10.00kcal, -3.38%)
Total Fat21.43g (=)
Saturated Fat 10.71g (=)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (-3.00mg, -5.26%)
Sodium 607.0mg (+7.00mg, +1.17%)
Total Carbohydrates 3.57g (-3.57g, -50.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.57g, -100.00%)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (+18.00mg, +2.59%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.53
Polly O Mozzarella Low Moisture Part Skim Shredded Cheese, Mozzarella by Kraft Heinz Foods Company

All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (-10.00kcal, -3.38%)
Total Fat21.43g (=)
Saturated Fat 10.71g (=)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (-3.00mg, -5.26%)
Sodium 607.0mg (+7.00mg, +1.17%)
Total Carbohydrates 3.57g (-3.57g, -50.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.57g, -100.00%)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (+18.00mg, +2.59%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IU0.0IU
Ingredients
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Vinegar), Cellulose Powder Added To Prevent Caking
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.53
Cracker Barrel Wisconsin Mozzarella Part Skim Low Moisture Cheese Black Ribbon Slices, Wisconsin Mozzarella by Kraft Heinz Foods Company

All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (-10.00kcal, -3.38%)
Total Fat21.43g (=)
Saturated Fat 10.71g (=)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (-3.00mg, -5.26%)
Sodium 607.0mg (+7.00mg, +1.17%)
Total Carbohydrates 3.57g (-3.57g, -50.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.57g, -100.00%)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (+18.00mg, +2.59%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.15
Cracker Barrel Mozzarella Cheese Blend Black Ribbon Collection, Mozzarella Cheese Blend by Kraft Heinz Foods Company

All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (+25.00kcal, +8.45%)
Total Fat25.0g (+3.57g, +16.66%)
Saturated Fat 12.5g (+1.79g, +16.71%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (+14.00mg, +24.56%)
Sodium 607.0mg (+7.00mg, +1.17%)
Total Carbohydrates 3.57g (-3.57g, -50.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.57g, -100.00%)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (+18.00mg, +2.59%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Sharp White Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Modified Cornstarch (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.22
Shullsburg Creamery Low Moisture, Part Skim Mozzarella Cheese, Mozzarella by Shullsburg Creamery Ii, Llc

All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (-10.00kcal, -3.38%)
Total Fat17.86g (-3.57g, -16.66%)
Saturated Fat 10.71g (=)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (-3.00mg, -5.26%)
Sodium 571.0mg (-29.00mg, -4.83%)
Total Carbohydrates 3.57g (-3.57g, -50.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.57g, -100.00%)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (+18.00mg, +2.59%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IU0.0IU
Ingredients
Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.22
Italia Low Moisture Part Skim Mozzarella Natural Wisconsin String Cheese by Shullsburg Creamery Ii, Llc

All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (-10.00kcal, -3.38%)
Total Fat17.86g (-3.57g, -16.66%)
Saturated Fat 10.71g (=)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (-3.00mg, -5.26%)
Sodium 571.0mg (-29.00mg, -4.83%)
Total Carbohydrates 3.57g (-3.57g, -50.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.57g, -100.00%)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (+18.00mg, +2.59%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IU0.0IU
Ingredients
Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.46
Camembert by Vieux Porche

All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (-10.00kcal, -3.38%)
Total Fat25.0g (+3.57g, +16.66%)
Saturated Fat 17.86g (+7.15g, +66.76%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+32.00mg, +56.14%)
Sodium 607.0mg (+7.00mg, +1.17%)
Total Carbohydrates 3.57g (-3.57g, -50.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.57g, -100.00%)
Sugars, added N/A
Protein 17.86g (-7.14g, -28.56%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (+18.00mg, +2.59%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Cow's Milk, Salt, Lactic Ferments, Rennet
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.90
Kraft Mozzarella Shredded Low Moisture Part Skim Cheese With Cream Cheese, Mozzarella by Kraft Heinz Foods Company

All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (+25.00kcal, +8.45%)
Total Fat21.43g (=)
Saturated Fat 12.5g (+1.79g, +16.71%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (-3.00mg, -5.26%)
Sodium 571.0mg (-29.00mg, -4.83%)
Total Carbohydrates 3.57g (-3.57g, -50.00%)
Dietary Fiber 3.6g (+3.60g)
Sugars 0.0g (-3.57g, -100.00%)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (+18.00mg, +2.59%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Cream Cheese Powder (milkfat, Nonfat Milk, Milk, Sodium Phosphate, Salt, Carob Bean Gum, Cheese Culture), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.90
Kraft Mozzarella For A Creamy Melt Shredded Low Moisture Part Skim Mozarella Cheese With Cream Cheese, Mozzarella by Kraft Heinz Foods Company

All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (+25.00kcal, +8.45%)
Total Fat21.43g (=)
Saturated Fat 12.5g (+1.79g, +16.71%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (-3.00mg, -5.26%)
Sodium 571.0mg (-29.00mg, -4.83%)
Total Carbohydrates 3.57g (-3.57g, -50.00%)
Dietary Fiber 3.6g (+3.60g)
Sugars 0.0g (-3.57g, -100.00%)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (+18.00mg, +2.59%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Cream Cheese Powder (milkfat, Nonfat Milk, Milk, Sodium Phosphate, Salt, Carob Bean Gum, Cheese Culture), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.53
Renards Farmers Cheese by Renard's Cheese

All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (+25.00kcal, +8.45%)
Total Fat21.43g (=)
Saturated Fat 13.93g (+3.22g, +30.07%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (+14.00mg, +24.56%)
Sodium 571.0mg (-29.00mg, -4.83%)
Total Carbohydrates 0.0g (-7.14g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.57g, -100.00%)
Sugars, added N/A
Protein 28.57g (+3.57g, +14.28%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (+18.00mg, +2.59%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.53
Renards Artisan Cheese With Roasted Red Peppers, Roasted Red Peppers by Renard's Cheese

All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (+25.00kcal, +8.45%)
Total Fat21.43g (=)
Saturated Fat 13.93g (+3.22g, +30.07%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (+14.00mg, +24.56%)
Sodium 571.0mg (-29.00mg, -4.83%)
Total Carbohydrates 0.0g (-7.14g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.57g, -100.00%)
Sugars, added N/A
Protein 28.57g (+3.57g, +14.28%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (+18.00mg, +2.59%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride, Roasted Red Peppers
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.53
Renards Artisan Cheese Natural Farmers Cheese With Pesto by Renard's Cheese

All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (+25.00kcal, +8.45%)
Total Fat21.43g (=)
Saturated Fat 13.93g (+3.22g, +30.07%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (+14.00mg, +24.56%)
Sodium 571.0mg (-29.00mg, -4.83%)
Total Carbohydrates 0.0g (-7.14g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.57g, -100.00%)
Sugars, added N/A
Protein 28.57g (+3.57g, +14.28%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (+18.00mg, +2.59%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride, Parmesan Cheese, Spices, Dehydrated Tomato, Bell Peppers, Onion And Garlic, Autolyzed Yeast, Dextrose, Lemon Juice Powder (maltodextrin, Corn Syrup Solids, Modified Food Starch, Lemon Oil, Vitamin E As An Antioxidant)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.53
Renard's Natural Farmers Cheese With Pesto by Renard's Cheese

All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (+25.00kcal, +8.45%)
Total Fat21.43g (=)
Saturated Fat 13.93g (+3.22g, +30.07%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (+14.00mg, +24.56%)
Sodium 571.0mg (-29.00mg, -4.83%)
Total Carbohydrates 0.0g (-7.14g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.57g, -100.00%)
Sugars, added N/A
Protein 28.57g (+3.57g, +14.28%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (+18.00mg, +2.59%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Spices, Powdered Cellulose (anticaking)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.98
Don Francisco Whole Milk Cheese by Rizo Lopez Foods, Inc

All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (-10.00kcal, -3.38%)
Total Fat21.43g (=)
Saturated Fat 12.5g (+1.79g, +16.71%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (+14.00mg, +24.56%)
Sodium 643.0mg (+43.00mg, +7.17%)
Total Carbohydrates 3.57g (-3.57g, -50.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.57g, -100.00%)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (+18.00mg, +2.59%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Grade A Whole Milk, Salt, Cultures, Enzymes