Dupont Cheese Farmers Cheese by Creare Ltd: Similar Foods
- Product:
- Farmers Cheese
- Brand:
- Dupont Cheese
- Maker:
- Creare Ltd
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2285800/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal | |
| Total Fat | 38.1g | |
| Saturated Fat | 19.05g | |
| Trans Fat | 0.0g | |
| Cholesterol | 119.0mg | |
| Sodium | 476.0mg | |
| Total Carbohydrates | 4.76g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 33.33g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 952.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Part Skim Milk, Salt, Enzymes, Calcium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+12.00kcal, +3.15%) | |
| Total Fat | 32.14g (-5.96g, -15.64%) | |
| Saturated Fat | 21.43g (+2.38g, +12.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 125.0mg (+6.00mg, +5.04%) | |
| Sodium | 500.0mg (+24.00mg, +5.04%) | |
| Total Carbohydrates | 0.0g (-4.76g, -100.00%) | |
| Dietary Fiber | 7.1g (+7.10g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-8.33g, -24.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 893.0mg (-59.00mg, -6.20%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Enzymes, Cheese Cultures, Salt, Natamycin (mold Inibitor), Caramel And Annatto (colors) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+12.00kcal, +3.15%) | |
| Total Fat | 28.57g (-9.53g, -25.01%) | |
| Saturated Fat | 17.86g (-1.19g, -6.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-30.00mg, -25.21%) | |
| Sodium | 482.0mg (+6.00mg, +1.26%) | |
| Total Carbohydrates | 3.57g (-1.19g, -25.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 28.57g (-4.76g, -14.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 893.0mg (-59.00mg, -6.20%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+12.00kcal, +3.15%) | |
| Total Fat | 28.57g (-9.53g, -25.01%) | |
| Saturated Fat | 21.43g (+2.38g, +12.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-12.00mg, -10.08%) | |
| Sodium | 571.0mg (+95.00mg, +19.96%) | |
| Total Carbohydrates | 3.57g (-1.19g, -25.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-8.33g, -24.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 893.0mg (-59.00mg, -6.20%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Raw Organic Whole Cow's Milk, Sea Salt, Enzymes, Probiotic Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 145.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+12.00kcal, +3.15%) | |
| Total Fat | 28.57g (-9.53g, -25.01%) | |
| Saturated Fat | 21.43g (+2.38g, +12.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-12.00mg, -10.08%) | |
| Sodium | 607.0mg (+131.00mg, +27.52%) | |
| Total Carbohydrates | 0.0g (-4.76g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 35.71g (+2.38g, +7.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 893.0mg (-59.00mg, -6.20%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Raw Cow's Milk, Salt, Animal Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 150.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 419.0kcal (+38.00kcal, +9.97%) | |
| Total Fat | 42.86g (+4.76g, +12.49%) | |
| Saturated Fat | 28.57g (+9.52g, +49.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 143.0mg (+24.00mg, +20.17%) | |
| Sodium | 619.0mg (+143.00mg, +30.04%) | |
| Total Carbohydrates | 0.0g (-4.76g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 33.33g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 952.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto Coloring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 159.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 348.0kcal (-33.00kcal, -8.66%) | |
| Total Fat | 21.74g (-16.36g, -42.94%) | |
| Saturated Fat | 15.22g (-3.83g, -20.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 87.0mg (-32.00mg, -26.89%) | |
| Sodium | 500.0mg (+24.00mg, +5.04%) | |
| Total Carbohydrates | 4.35g (-0.41g, -8.61%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.09g (-7.24g, -21.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1304.0IU (-125.00IU, -8.75%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 870.0mg (-82.00mg, -8.61%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Part Skim Milk, Salt, Microbial Enzymes, Annatto (for Color), Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 161.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal (+10.00kcal, +2.62%) | |
| Total Fat | 32.94g (-5.16g, -13.54%) | |
| Saturated Fat | 18.82g (-0.23g, -1.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 108.0mg (-11.00mg, -9.24%) | |
| Sodium | 635.0mg (+159.00mg, +33.40%) | |
| Total Carbohydrates | 0.0g (-4.76g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.53g (-9.80g, -29.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1412.0IU (-17.00IU, -1.19%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 941.0mg (-11.00mg, -1.16%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Grade A Pasteurized Milk, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 161.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal (+10.00kcal, +2.62%) | |
| Total Fat | 32.94g (-5.16g, -13.54%) | |
| Saturated Fat | 18.82g (-0.23g, -1.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 108.0mg (-11.00mg, -9.24%) | |
| Sodium | 635.0mg (+159.00mg, +33.40%) | |
| Total Carbohydrates | 0.0g (-4.76g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.53g (-9.80g, -29.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1412.0IU (-17.00IU, -1.19%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 941.0mg (-11.00mg, -1.16%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Grade A Pasteurized Milk, Salt, Enzymes, May Have Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 167.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (=) | |
| Total Fat | 28.57g (-9.53g, -25.01%) | |
| Saturated Fat | 16.67g (-2.38g, -12.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 119.0mg (=) | |
| Sodium | 643.0mg (+167.00mg, +35.08%) | |
| Total Carbohydrates | 4.76g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.81g (-9.52g, -28.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 952.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Goat's Milk, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 167.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (=) | |
| Total Fat | 28.57g (-9.53g, -25.01%) | |
| Saturated Fat | 16.67g (-2.38g, -12.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 119.0mg (=) | |
| Sodium | 643.0mg (+167.00mg, +35.08%) | |
| Total Carbohydrates | 4.76g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.81g (-9.52g, -28.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 952.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Goat Milk, Salt, Microbial Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 168.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+12.00kcal, +3.15%) | |
| Total Fat | 28.57g (-9.53g, -25.01%) | |
| Saturated Fat | 21.43g (+2.38g, +12.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-12.00mg, -10.08%) | |
| Sodium | 579.0mg (+103.00mg, +21.64%) | |
| Total Carbohydrates | 3.57g (-1.19g, -25.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-8.33g, -24.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 821.0mg (-131.00mg, -13.76%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Raw Organic Whole Milk, Sea Salt, Enzymes, Probiotic Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 168.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+12.00kcal, +3.15%) | |
| Total Fat | 28.57g (-9.53g, -25.01%) | |
| Saturated Fat | 21.43g (+2.38g, +12.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-12.00mg, -10.08%) | |
| Sodium | 579.0mg (+103.00mg, +21.64%) | |
| Total Carbohydrates | 3.57g (-1.19g, -25.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-8.33g, -24.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 821.0mg (-131.00mg, -13.76%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Raw Organic Whole Milk, Sea Salt, Probiotic Cultures, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 168.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+12.00kcal, +3.15%) | |
| Total Fat | 28.57g (-9.53g, -25.01%) | |
| Saturated Fat | 21.43g (+2.38g, +12.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-12.00mg, -10.08%) | |
| Sodium | 579.0mg (+103.00mg, +21.64%) | |
| Total Carbohydrates | 3.57g (-1.19g, -25.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-8.33g, -24.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 821.0mg (-131.00mg, -13.76%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Raw Organic Whole Milk, Sea Salt, Probiotic Cultures, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 168.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-60.00kcal, -15.75%) | |
| Total Fat | 25.0g (-13.10g, -34.38%) | |
| Saturated Fat | 17.86g (-1.19g, -6.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-48.00mg, -40.34%) | |
| Sodium | 339.0mg (-137.00mg, -28.78%) | |
| Total Carbohydrates | 0.0g (-4.76g, -100.00%) | |
| Dietary Fiber | N/A | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-8.33g, -24.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 893.0mg (-59.00mg, -6.20%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Natamycin (to Inhibit Mold) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 178.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 437.0kcal (+56.00kcal, +14.70%) | |
| Total Fat | 36.0g (-2.10g, -5.51%) | |
| Saturated Fat | 17.67g (-1.38g, -7.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 97.0mg (-22.00mg, -18.49%) | |
| Sodium | 570.0mg (+94.00mg, +19.75%) | |
| Total Carbohydrates | 1.5g (-3.26g, -68.49%) | |
| Dietary Fiber | 0.3g (+0.30g) | |
| Sugars | 1.0g (+1.00g) | |
| Sugars, added | N/A | |
| Protein | 26.67g (-6.66g, -19.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1500.0IU (+71.00IU, +4.97%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 833.0mg (-119.00mg, -12.50%) | |
| Iron, Fe | 0.54mg (+0.54mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Soft Cheese Made From Past Cow's Milk, Salt, Rennet, Bacterial Cultures | ||