Chef Boyardee Microwaveable Mini Ravioli And Meatballs, 7 5 Oz by Conagra Brands Inc: Similar Foods
- Product:
- Chef Boyardee Microwaveable Mini Ravioli And Meatballs, 7 5 Oz
- Brand:
- Chef Boyardee
- Maker:
- Conagra Brands Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2519935/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal | |
| Total Fat | 4.72g | |
| Saturated Fat | 1.65g | |
| Trans Fat | 0.0g | |
| Cholesterol | 7.0mg | |
| Sodium | 283.0mg | |
| Total Carbohydrates | 15.09g | |
| Dietary Fiber | 1.4g | |
| Sugars | 2.83g | |
| Sugars, added | N/A | |
| Protein | 3.77g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 94.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 12.0mg | |
| Iron, Fe | 1.09mg | |
| Potassium, K | 146.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.89g | |
| Fatty acids, total polyunsaturated | 0.71g | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomato Puree, Water), Water, Meatballs (pork, Dark Chicken, Mechanically Separated Chicken, Beef, Water, Crackermeal [enriched Wheat Flour {bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, May Contain Guar Gum], Soy Protein Concentrate, Salt, Caramel Color, Flavorings, Soybean Oil, Citric Acid), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), High Fructose Corn Syrup, Beef, Crackermeal (enriched Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Also Contain Guar Gum), Less Than 2% Of: Modified Corn Starch, Salt, Bleached Wheat Flour, Soybean Oil, Carrots, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Caramel Color, , Enzyme Modified Cheese (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [color]), Flavorings Contains: Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 104.0kcal (-14.00kcal, -11.86%) | |
| Total Fat | 4.25g (-0.47g, -9.96%) | |
| Saturated Fat | 1.42g (-0.23g, -13.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (=) | |
| Sodium | 283.0mg (=) | |
| Total Carbohydrates | 13.21g (-1.88g, -12.46%) | |
| Dietary Fiber | 0.9g (-0.50g, -35.71%) | |
| Sugars | 4.25g (+1.42g, +50.18%) | |
| Sugars, added | N/A | |
| Protein | 3.3g (-0.47g, -12.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 94.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 11.0mg (-1.00mg, -8.33%) | |
| Iron, Fe | 0.71mg (-0.38mg, -34.86%) | |
| Potassium, K | 137.0mg (-9.00mg, -6.16%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.89g (=) | |
| Fatty acids, total polyunsaturated | 0.71g (=) | |
| Ingredients | ||
|---|---|---|
Water, Tomatoes (tomato Puree, Water), Meatballs (pork, Dark Chicken, Mechanically Separated Chicken, Beef, Water, Crackermeal [enriched Wheat Flour {bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, May Contain Guar Gum], Soy Protein Concentrate, Salt, Caramel Color, Flavorings, Soybean Oil, Citric Acid), Enriched Pasta (durum Wheat Semolina, Glycerol Monostearate, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), High Fructose Corn Syrup, Less Than 2% Of: Salt, Pasteurized Processed Cheese (cheddar And Enzyme Modified Cheddar [pasteurized Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt, Apo Carotenal [color]), Enzyme Modified Cheese (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [color]), Modified Corn Starch, Onion Powder, Citric Acid, Flavorings, Soybean Oil Contains: Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 104.0kcal (-14.00kcal, -11.86%) | |
| Total Fat | 4.25g (-0.47g, -9.96%) | |
| Saturated Fat | 1.42g (-0.23g, -13.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (=) | |
| Sodium | 283.0mg (=) | |
| Total Carbohydrates | 12.74g (-2.35g, -15.57%) | |
| Dietary Fiber | 0.9g (-0.50g, -35.71%) | |
| Sugars | 4.25g (+1.42g, +50.18%) | |
| Sugars, added | N/A | |
| Protein | 3.3g (-0.47g, -12.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 94.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 14.0mg (+2.00mg, +16.67%) | |
| Iron, Fe | 0.74mg (-0.35mg, -32.11%) | |
| Potassium, K | 137.0mg (-9.00mg, -6.16%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.89g (=) | |
| Fatty acids, total polyunsaturated | 0.71g (=) | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomato Puree, Water), Water, Meatballs (pork, Dark Chicken, Mechanically Separated Chicken, Beef, Water, Crackermeal [enriched Wheat Flour {bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, May Contain Guar Gum], Soy Protein Concentrate, Salt, Caramel Color, Flavorings, Soybean Oil, Citric Acid) , Enriched Pasta (durum Wheat Semolina, Egg White, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), High Fructose Corn Syrup, Less Than 2% Of: Modified Corn Starch, Enzyme Modified Cheese (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [color]), Salt, Onion Powder, Citric Acid, Oleoresin Paprika, Flavorings Contains: Egg, Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (+9.00kcal, +7.63%) | |
| Total Fat | 4.95g (+0.23g, +4.87%) | |
| Saturated Fat | 1.59g (-0.06g, -3.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+9.00mg, +128.57%) | |
| Sodium | 293.0mg (+10.00mg, +3.53%) | |
| Total Carbohydrates | 12.37g (-2.72g, -18.03%) | |
| Dietary Fiber | 1.8g (+0.40g, +28.57%) | |
| Sugars | 0.35g (-2.48g, -87.63%) | |
| Sugars, added | N/A | |
| Protein | 7.07g (+3.30g, +87.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 71.0IU (-23.00IU, -24.47%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 35.0mg (+23.00mg, +191.67%) | |
| Iron, Fe | 0.64mg (-0.45mg, -41.28%) | |
| Potassium, K | 124.0mg (-22.00mg, -15.07%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.12g (+0.23g, +12.17%) | |
| Fatty acids, total polyunsaturated | 1.06g (+0.35g, +49.30%) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Durum Wheat Semolina, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, White Meat Chicken, Spinach, Garlic, Wine, Canola Oil, Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Butter, Modified Food Starch, Chicken Broth Powder Blend (maltodextrin, Chicken Broth, Salt, Flavors), Capers (capers, Water, Vinegar, Salt), Sugar, Salt, Onions, Spices, Rice Starch, Flavoring, Dried Whey, Dextrose, Yeast Extract, Lemon Juice Concentrate, Sodium Phosphate, Chicken Fat, Dried Cane Syrup, Hydrolyzed (corn & Wheat Gluten, Soy) Protein, Maltodextrin, Citric Acid, Parmesan Cheese Powder (parmesan Cheese [partially Skim Milk, Cultures, Salt, Enzymes], Disodium Phosphate), Disodium Inosinate And Disodium Guanylate, Natural Extractives Of Turmeric And Annatto, Spice Extractives Including Paprika, Soy Lecithin Contains: Wheat, Milk, Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal (+20.00kcal, +16.95%) | |
| Total Fat | 5.69g (+0.97g, +20.55%) | |
| Saturated Fat | 0.95g (-0.70g, -42.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+5.00mg, +71.43%) | |
| Sodium | 247.0mg (-36.00mg, -12.72%) | |
| Total Carbohydrates | 15.18g (+0.09g, +0.60%) | |
| Dietary Fiber | 2.2g (+0.80g, +57.14%) | |
| Sugars | 1.36g (-1.47g, -51.94%) | |
| Sugars, added | N/A | |
| Protein | 6.78g (+3.01g, +79.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 81.0IU (-13.00IU, -13.83%) | |
| Vitamin C, total ascorbic acid | 1.0mg (+1.00mg) | |
| Calcium, Ca | 22.0mg (+10.00mg, +83.33%) | |
| Iron, Fe | 0.98mg (-0.11mg, -10.09%) | |
| Potassium, K | 176.0mg (+30.00mg, +20.55%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.98g (+1.09g, +57.67%) | |
| Fatty acids, total polyunsaturated | 1.63g (+0.92g, +129.58%) | |
| Ingredients | ||
|---|---|---|
Sauce (water, Spinach, Diced Tomatoes, Chardonnay Wine, Roasted Garlic, Onions, Modified Corn Starch, Butter [cream, Salt], Contains 2% Or Less Of: Garlic, Salt, Flavoring, Soybean Oil, Chicken Glace [chicken Broth, Cooked Chicken, Chicken Fat, Salt, Flavorings], Nonfat Dry Milk, Canola Oil, Olive Oil, Spices, Sugar, Xanthan Gum, Guar Gum), Cooked Enriched Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites), Cooked Chicken (chicken Breast, Water, Olive Oil, Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Flavoring) Contains: Egg, Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal (+20.00kcal, +16.95%) | |
| Total Fat | 6.18g (+1.46g, +30.93%) | |
| Saturated Fat | 2.94g (+1.29g, +78.18%) | |
| Trans Fat | 0.15g (+0.15g) | |
| Cholesterol | 24.0mg (+17.00mg, +242.86%) | |
| Sodium | 282.0mg (-1.00mg, -0.35%) | |
| Total Carbohydrates | 13.24g (-1.85g, -12.26%) | |
| Dietary Fiber | 2.4g (+1.00g, +71.43%) | |
| Sugars | 1.18g (-1.65g, -58.30%) | |
| Sugars, added | N/A | |
| Protein | 7.35g (+3.58g, +94.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 59.0IU (-35.00IU, -37.23%) | |
| Vitamin C, total ascorbic acid | 2.6mg (+2.60mg) | |
| Calcium, Ca | 44.0mg (+32.00mg, +266.67%) | |
| Iron, Fe | 0.53mg (-0.56mg, -51.38%) | |
| Potassium, K | 147.0mg (+1.00mg, +0.68%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.76g (-0.13g, -6.88%) | |
| Fatty acids, total polyunsaturated | 1.18g (+0.47g, +66.20%) | |
| Ingredients | ||
|---|---|---|
Sauce (cream, Water, White Wine, Parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes, Natamycin*], Garlic, Onions, Soybean Oil, Rendered Chicken Fat, Chicken Flavor [chicken Broth, Salt, Chicken Fat], Less Than 2% Of: Romano Cheese From Cow's Milk [cultured Part Skim Milk, Salt, Enzymes], Spices, Corn Starch, Salt), Vegetables (broccoli, Portabella Mushrooms, Tomatoes), Cooked Pasta (water, Durum Wheat Semolina, Soybean Oil), Seasoned White Meat Chicken (chicken Breast With Rib Meat, Water, Less Than 2% Of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch) Contains: Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 91.0kcal (-27.00kcal, -22.88%) | |
| Total Fat | 2.06g (-2.66g, -56.36%) | |
| Saturated Fat | 0.82g (-0.83g, -50.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+7.00mg, +100.00%) | |
| Sodium | 247.0mg (-36.00mg, -12.72%) | |
| Total Carbohydrates | 11.93g (-3.16g, -20.94%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 0.82g (-2.01g, -71.02%) | |
| Sugars, added | N/A | |
| Protein | 6.17g (+2.40g, +63.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 82.0IU (-12.00IU, -12.77%) | |
| Vitamin C, total ascorbic acid | 3.7mg (+3.70mg) | |
| Calcium, Ca | 25.0mg (+13.00mg, +108.33%) | |
| Iron, Fe | 0.3mg (-0.79mg, -72.48%) | |
| Potassium, K | 173.0mg (+27.00mg, +18.49%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.82g (-1.07g, -56.61%) | |
| Fatty acids, total polyunsaturated | 0.41g (-0.30g, -42.25%) | |
| Ingredients | ||
|---|---|---|
Cooked Rice (water, Brown Rice, Wild Rice), Water, Chicken (chicken Breast, Water, Olive Oil, Contains 2% Or Less Of: Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Potassium Chloride, Paprika, Caramel Color, Flavoring), Broccoli, Contains 2% Or Less Of: Club Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Cheddar Cheese Powder ([pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {color}], Buttermilk, Cream, Salt, Sodium Phosphate, Natural Flavor, Lactic Acid, Yellow 5 & 6, Nonfat Dry Milk, Whey Protein, Butter [cream, Salt], Salt, Modified Corn Starch, Cheese Flavor [water, Maltodextrin, Natural Flavor, Gum Arabic], Lactic Acid, Sodium Caseinate, Yellow 5 & 6), Modified Corn Starch, Salt, Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Locust Bean Gum), Canola Oil, Whey, Whey Protein Concentrate, Parmesan Cheese Powder (parmesan And Blue Cheese [milk, Salt, Cheese Cultures, Enzymes], Maltodextrin, Sodium Citrate, Autolyzed Yeast, Mono And Diglycerides), Wheat Flour, Potassium Chloride, Sodium Phosphate, Lactic Acid, Locust Bean Gum, Cheddar Cheese Powder (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes, Annatto {color}], Cream, Salt, Sodium Phosphate, Lactic Acid, Yellow 5 & 6), Natural Flavor, Nonfat Dry Milk, Butter Powder (butter [cream, Salt], Nonfat Dry Milk, Sodium Caseinate, Bht), Lactic Acid Powder (modified Corn Starch, Lactic Acid) Contains: Soy, Milk, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 108.0kcal (-10.00kcal, -8.47%) | |
| Total Fat | 3.52g (-1.20g, -25.42%) | |
| Saturated Fat | 1.63g (-0.02g, -1.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+13.00mg, +185.71%) | |
| Sodium | 249.0mg (-34.00mg, -12.01%) | |
| Total Carbohydrates | 11.65g (-3.44g, -22.80%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 0.54g (-2.29g, -80.92%) | |
| Sugars, added | N/A | |
| Protein | 7.32g (+3.55g, +94.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 81.0IU (-13.00IU, -13.83%) | |
| Vitamin C, total ascorbic acid | 4.9mg (+4.90mg) | |
| Calcium, Ca | 54.0mg (+42.00mg, +350.00%) | |
| Iron, Fe | 0.49mg (-0.60mg, -55.05%) | |
| Potassium, K | 144.0mg (-2.00mg, -1.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.95g (-0.94g, -49.74%) | |
| Fatty acids, total polyunsaturated | 0.68g (-0.03g, -4.23%) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Egg Whites), Water, Chicken (white Meat Chicken, Water, Olive Oil, Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Broccoli, Yellow Zucchini, Shrimp, Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Cream, Modified Corn Starch, Butter (cream, Salt), Alfredo Cheese Blend (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Nonfat Dry Milk, Salt, Romano Cheese [pasteurized Cow's Milk, Cultures, Salt, Enzymes], Disodium Phosphate, Sodium Citrate), Salt, Basil, Soybean Oil, Garlic, Nonfat Dry Milk, Potassium Chloride, Sodium Phosphate, Xanthan Gum, Guar Gum Contains: Wheat, Egg, Soy, Milk, Shrimp | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (+13.00kcal, +11.02%) | |
| Total Fat | 4.37g (-0.35g, -7.42%) | |
| Saturated Fat | 0.44g (-1.21g, -73.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+6.00mg, +85.71%) | |
| Sodium | 284.0mg (+1.00mg, +0.35%) | |
| Total Carbohydrates | 19.21g (+4.12g, +27.30%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 3.06g (+0.23g, +8.13%) | |
| Sugars, added | N/A | |
| Protein | 4.37g (+0.60g, +15.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 44.0IU (-50.00IU, -53.19%) | |
| Vitamin C, total ascorbic acid | 0.5mg (+0.50mg) | |
| Calcium, Ca | 17.0mg (+5.00mg, +41.67%) | |
| Iron, Fe | 0.35mg (-0.74mg, -67.89%) | |
| Potassium, K | 114.0mg (-32.00mg, -21.92%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.18g (+0.29g, +15.34%) | |
| Fatty acids, total polyunsaturated | 1.31g (+0.60g, +84.51%) | |
| Ingredients | ||
|---|---|---|
Cooked Lo Mein Noodles (wheat Flour, Water, Soybean Oil, Sodium Carbonate), Vegetables (shiitake Mushrooms, Bok Choy, Carrots, Celery), Sauce (water, Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Chicken Broth, Canola Oil, Sugar, Garlic, Ginger, Oyster Sauce [water, Sugar, Salt, Oyster Extractives {oyster, Water, Salt}, Corn Starch], Less Than 2% Of:sesame Seed Oil, Corn Starch, White Wine, Gelatin, Fermented Soybean Paste [water, Soybeans, Rice, Salt, Wheat Flour], Mushroom Juice Concentrate, Natural Flavor, Salt, Soybean Oil, Salted Sake [sake {water, Rice, Koji (aspergillus Oryzae)}, Salt]), Cooked Shrimp (shrimp, Water, Sodium Tripolyphosphate [to Retain Moisture], Salt) Contains: Crustacean Shellfish (shrimp), Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (+1.00kcal, +0.85%) | |
| Total Fat | 4.88g (+0.16g, +3.39%) | |
| Saturated Fat | 1.63g (-0.02g, -1.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+9.00mg, +128.57%) | |
| Sodium | 282.0mg (-1.00mg, -0.35%) | |
| Total Carbohydrates | 11.65g (-3.44g, -22.80%) | |
| Dietary Fiber | 1.1g (-0.30g, -21.43%) | |
| Sugars | 1.63g (-1.20g, -42.40%) | |
| Sugars, added | N/A | |
| Protein | 7.32g (+3.55g, +94.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 108.0IU (+14.00IU, +14.89%) | |
| Vitamin C, total ascorbic acid | 4.9mg (+4.90mg) | |
| Calcium, Ca | 54.0mg (+42.00mg, +350.00%) | |
| Iron, Fe | 0.76mg (-0.33mg, -30.28%) | |
| Potassium, K | 192.0mg (+46.00mg, +31.51%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.36g (-0.53g, -28.04%) | |
| Fatty acids, total polyunsaturated | 1.36g (+0.65g, +91.55%) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Enriched Wheat Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites), Sauce (water, Cream, Soybean Oil, Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese From Cow's Milk [cultured Part Skim Milk, Salt, Enzymes], Sherry Wine, Nonfat Dry Milk, Contains 2% Or Less Of: Modified Corn Starch, Salt, Parmesan Cheese Flavor [parmesan Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Disodium Phosphate, Sodium Citrate], Modified Rice Starch, Gelatin, Enzyme Modified Cream [cream, Water, Salt], Xanthan Gum, Guar Gum, Flavoring), Cooked Chicken (chicken Breast, Water, Olive Oil, Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Flavoring), Broccoli Contains: Egg, Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 126.0kcal (+8.00kcal, +6.78%) | |
| Total Fat | 4.41g (-0.31g, -6.57%) | |
| Saturated Fat | 1.76g (+0.11g, +6.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+12.00mg, +171.43%) | |
| Sodium | 297.0mg (+14.00mg, +4.95%) | |
| Total Carbohydrates | 15.0g (-0.09g, -0.60%) | |
| Dietary Fiber | 2.1g (+0.70g, +50.00%) | |
| Sugars | 1.76g (-1.07g, -37.81%) | |
| Sugars, added | N/A | |
| Protein | 6.76g (+2.99g, +79.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 29.0IU (-65.00IU, -69.15%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+1.10mg) | |
| Calcium, Ca | 29.0mg (+17.00mg, +141.67%) | |
| Iron, Fe | 0.42mg (-0.67mg, -61.47%) | |
| Potassium, K | 144.0mg (-2.00mg, -1.37%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.32g (-0.57g, -30.16%) | |
| Fatty acids, total polyunsaturated | 1.03g (+0.32g, +45.07%) | |
| Ingredients | ||
|---|---|---|
Sauce (water, Diced Tomatoes, Cream, Tomato Puree, Parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes, Natamycin*], Salted Vodka [vodka, Salt], Onions, Soybean Oil, Romano Cheese From Cow's Milk [cultured Part Skim Milk, Salt, Enzymes], Less Than 2% Of: Garlic, Tomato Paste, Rice Starch, Spices, Salt, Rendered Chicken Fat), Cooked Pasta (water, Durum Wheat Semolina, Egg Yolks, Soybean Oil), Seasoned White Meat Chicken (chicken Breast With Rib Meat, Water, Less Than 2% Of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch), Vegetables (asparagus And Tomatoes) Contains: Egg, Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 121.0kcal (+3.00kcal, +2.54%) | |
| Total Fat | 4.12g (-0.60g, -12.71%) | |
| Saturated Fat | 1.18g (-0.47g, -28.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+9.00mg, +128.57%) | |
| Sodium | 212.0mg (-71.00mg, -25.09%) | |
| Total Carbohydrates | 15.88g (+0.79g, +5.24%) | |
| Dietary Fiber | 1.8g (+0.40g, +28.57%) | |
| Sugars | 1.47g (-1.36g, -48.06%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (+1.23g, +32.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 88.0IU (-6.00IU, -6.38%) | |
| Vitamin C, total ascorbic acid | 2.6mg (+2.60mg) | |
| Calcium, Ca | 12.0mg (=) | |
| Iron, Fe | 0.79mg (-0.30mg, -27.52%) | |
| Potassium, K | 121.0mg (-25.00mg, -17.12%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.88g (-1.01g, -53.44%) | |
| Fatty acids, total polyunsaturated | 1.76g (+1.05g, +147.89%) | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Durum Wheat Semolina, Soybean Oil), Sauce (diced Tomatoes, Water, Tomato Puree, Cream, Soybean Oil, White Wine, Parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes, Natamycin {mold Inhibitor}], Onions, Less Than 2% Of: Garlic, Salt, Romano Cheese From Cow's Milk [cultured Part Skim Milk, Salt, Enzymes], Basil, Wheat Flour, Spices), Vegetables (asparagus, Red Bell Peppers), Cooked Shrimp (shrimp, Water, Salt, Sodium Tripolyphosphate [to Retain Moisture]) Contains: Crustacean Shellfish (shrimp), Milk, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (+6.00kcal, +5.08%) | |
| Total Fat | 5.49g (+0.77g, +16.31%) | |
| Saturated Fat | 1.92g (+0.27g, +16.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (+42.00mg, +600.00%) | |
| Sodium | 247.0mg (-36.00mg, -12.72%) | |
| Total Carbohydrates | 9.62g (-5.47g, -36.25%) | |
| Dietary Fiber | 1.1g (-0.30g, -21.43%) | |
| Sugars | 1.65g (-1.18g, -41.70%) | |
| Sugars, added | N/A | |
| Protein | 8.52g (+4.75g, +125.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 55.0IU (-39.00IU, -41.49%) | |
| Vitamin C, total ascorbic acid | 1.3mg (+1.30mg) | |
| Calcium, Ca | 11.0mg (-1.00mg, -8.33%) | |
| Iron, Fe | 0.4mg (-0.69mg, -63.30%) | |
| Potassium, K | 198.0mg (+52.00mg, +35.62%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.2g (+0.31g, +16.40%) | |
| Fatty acids, total polyunsaturated | 1.1g (+0.39g, +54.93%) | |
| Ingredients | ||
|---|---|---|
Mashed Potatoes (rehydrated Potato Flakes And Granules [water, Potatoes, Mono And Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, Bht, Sodium Bisulfite], Butter [cream, Salt], Cream, Salt, Medium Chain Triglycerides, Spice, Natural Flavoring), Herb Roasted Chicken (chicken Thigh And Drumstick, Water, Contains 2% Or Less Of: Salt, Flavoring, Maltodextrin, Chicken Broth, Soy Sauce Powder [soy Sauce {wheat, Soybeans, Salt}, Maltodextrin, Salt], Sodium Tripolyphosphate, Sugar, Spices, Dextrose, Butter Flavor [whey, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum], Chicken Flavor [chicken Broth, Ascorbic Acid], Annatto, Dried Parsley, Turmeric), Corn, Water, Sugar Contains: Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (-3.00kcal, -2.54%) | |
| Total Fat | 3.54g (-1.18g, -25.00%) | |
| Saturated Fat | 2.21g (+0.56g, +33.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+11.00mg, +157.14%) | |
| Sodium | 230.0mg (-53.00mg, -18.73%) | |
| Total Carbohydrates | 13.27g (-1.82g, -12.06%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 11.5g (+8.67g, +306.36%) | |
| Sugars, added | N/A | |
| Protein | 7.96g (+4.19g, +111.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 88.0IU (-6.00IU, -6.38%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+2.10mg) | |
| Calcium, Ca | 71.0mg (+59.00mg, +491.67%) | |
| Iron, Fe | 0.0mg (-1.09mg, -100.00%) | |
| Potassium, K | 111.0mg (-35.00mg, -23.97%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Nonfat Milk, Cream, Pineapple, Sugar, Whey, Salt, Modified Food Starch, Maltodextrin, Natural Flavors, Pineapple Juice, Citric Acid, Lactic Acid, Phosphoric Acid, Potassium Chloride, Sodium Gluconate, Guar Gum, Carrageenan, Carob Bean Gum, Dextrose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 110.0kcal (-8.00kcal, -6.78%) | |
| Total Fat | 2.75g (-1.97g, -41.74%) | |
| Saturated Fat | 0.39g (-1.26g, -76.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (+1.00mg, +14.29%) | |
| Sodium | 278.0mg (-5.00mg, -1.77%) | |
| Total Carbohydrates | 17.25g (+2.16g, +14.31%) | |
| Dietary Fiber | 0.4g (-1.00g, -71.43%) | |
| Sugars | 4.31g (+1.48g, +52.30%) | |
| Sugars, added | N/A | |
| Protein | 3.92g (+0.15g, +3.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 20.0mg (+8.00mg, +66.67%) | |
| Iron, Fe | 0.78mg (-0.31mg, -28.44%) | |
| Potassium, K | 141.0mg (-5.00mg, -3.42%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Rice (water, Rice, Canola Oil, Sea Salt), Sauce (water, Soy Sauce [water, Organic Soybeans, Salt, Organic Vinegar], Cane Juice, Molasses, Garlic, Ginger, Canola Oil, White Vinegar, Mirin, Pineapple, Corn Starch, Xanthan Gum, Chili Paste, Spices), Beef (beef, Water, Vegetable Base [dehydrated Vegetables {tomato, Celery, Zucchini, Bell Pepper, Roasted Corn, Chinese Cabbage Extract}, Salt, Sugar, Sea Salt, Palm Oil, Spices, Seaweed Powder, Maltodextrin, Paprika, Corn Oil And Lemon Juice Concentrate], Natural Tenderizer}, Asparagus, Green Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 126.0kcal (+8.00kcal, +6.78%) | |
| Total Fat | 3.78g (-0.94g, -19.92%) | |
| Saturated Fat | 2.27g (+0.62g, +37.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+7.00mg, +100.00%) | |
| Sodium | 287.0mg (+4.00mg, +1.41%) | |
| Total Carbohydrates | 16.88g (+1.79g, +11.86%) | |
| Dietary Fiber | 1.0g (-0.40g, -28.57%) | |
| Sugars | 2.02g (-0.81g, -28.62%) | |
| Sugars, added | N/A | |
| Protein | 6.05g (+2.28g, +60.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 11.0mg (-1.00mg, -8.33%) | |
| Iron, Fe | 0.5mg (-0.59mg, -54.13%) | |
| Potassium, K | 134.0mg (-12.00mg, -8.22%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Jasmine Rice (water, Jasmine Rice), Red Curry Sauce (coconut Milk [coconut Extract, Water], Water, Panang Curry Paste [dried Red Chile, Lemon Grass, Shallots, Salt, Garlic, Galangal, Mungbean, Shrimp Paste {shrimp, Salt}, Lime Peel, Coriander Seed, Cumin], Fish Sauce [anchovy Extract, Salt, Sugar], Dark Brown Sugar, Thai Basil, Safflower Oil, Chicken Broth Concentrate [chicken Broth, Sea Salt, Cooked Vegetables {carrot, Celery, Onion}, Chicken Fat, Onion Powder, Chicken Flavor, Turmeric, Natural Flavor], Corn Starch, Natural Extracts Of Lime, Paprika Oil), Seasoned Chicken (chicken Breast Meat With Rib Meat, Water, Salt), Baby Corn (baby Corn, Water, Salt), Green Beans, Red Bell Peppers | ||